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Shared Recipes by Recipe Box Members (page 1315)
Shrimp Avocado Pasta Salad
1 and one half pounds shrimp, cooked 1 pound rotini pasta, cooked 2 avocados, peeled, pitted and diced 1 pint cherry tomatoes, halved One quarter cup green onions, chopped One third cup olive
by ICOOK2
added 2011-05-17
added 2011-05-17
1 and one half pounds shrimp, cooked 1 pound rotini pasta, cooked 2 avocados, peeled, pitted and diced 1 pint cherry tomatoes, halved One quarter cup green onions, chopped One third cup olive
TAMALE PORK PIE - Paula Deen
1 1/2 pounds breakfast sausage, roll (mild or hot) 1 yellow onion, roughly chopped 3 cloves garlic, minced 1 red pepper, seeded and diced 1 can (4.5 oz) diced green chilies 1 1/2 cups
by sgre52160
added 2011-05-16
added 2011-05-16
1 1/2 pounds breakfast sausage, roll (mild or hot) 1 yellow onion, roughly chopped 3 cloves garlic, minced 1 red pepper, seeded and diced 1 can (4.5 oz) diced green chilies 1 1/2 cups
STRAWBERRY LEMON PIE
3/4 cup sugar 3 tablespoons cornstarch 2 tablespoons all-purpose flour 1 cup water 2 egg yolks, beaten 1/4 cup lemon juice 1 teaspoon butter or margarine 1 teaspoon grated lemon peel 2
by sgre52160
added 2011-05-16
added 2011-05-16
3/4 cup sugar 3 tablespoons cornstarch 2 tablespoons all-purpose flour 1 cup water 2 egg yolks, beaten 1/4 cup lemon juice 1 teaspoon butter or margarine 1 teaspoon grated lemon peel 2
STUFFED DOUBLE-CUT PORK LOIN CHOPS
Brine: 4 bone-in, double-cut loin chops (3 to 4 pounds total) 5 cups water 1/4 cup kosher salt 1 tablespoon fresh cracked black pepper 3 tablespoons Dijon mustard 1 tablespoon dried sage
by sgre52160
added 2011-05-16
added 2011-05-16
Brine: 4 bone-in, double-cut loin chops (3 to 4 pounds total) 5 cups water 1/4 cup kosher salt 1 tablespoon fresh cracked black pepper 3 tablespoons Dijon mustard 1 tablespoon dried sage
ASIAGO PESTO BREAD
1 cup almonds, preferably marcona 1 cup loosely packed fresh basil leaves 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon ground cinnamon 1 1/4 cups shredded Asiago cheese, divided 1/3
by sgre52160
added 2011-05-16
added 2011-05-16
1 cup almonds, preferably marcona 1 cup loosely packed fresh basil leaves 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon ground cinnamon 1 1/4 cups shredded Asiago cheese, divided 1/3
SWEET, SOUR AND SPICY HAM AND SAUSAGE BALLS - Paula Deen
1/2 pound ham, cooked and ground 1/2 pound breakfast sausage roll (we used mild) 1 egg, lightly beaten 1/4 cup plain bread crumbs 1 tablespoon of milk 1/2 cup sweet and sour sauce 1/2 cup
by sgre52160
added 2011-05-16
added 2011-05-16
1/2 pound ham, cooked and ground 1/2 pound breakfast sausage roll (we used mild) 1 egg, lightly beaten 1/4 cup plain bread crumbs 1 tablespoon of milk 1/2 cup sweet and sour sauce 1/2 cup
MOUNDS BAR PIE
Coconut Crust 4 tablespoons of butter 6 cups of shredded coconut Filling 1 1/4 cups heavy cream 8 ounces of chocolate chips (dark or semi sweet) Preheat oven to 350 degrees. For
by sgre52160
added 2011-05-16
added 2011-05-16
Coconut Crust 4 tablespoons of butter 6 cups of shredded coconut Filling 1 1/4 cups heavy cream 8 ounces of chocolate chips (dark or semi sweet) Preheat oven to 350 degrees. For
BEEF ROULADES WITH VEGETABLES
3 1/2 lbs. round steak (8 slices, 1/8 inch thick and approx 4x6 inches) Salt & Pepper Flour FILLING: 2 Tbsp butter 1 1/2 cup finely chopped onion 2 cups finely chopped fresh parsley 2 tbsp
by sgre52160
added 2011-05-16
added 2011-05-16
3 1/2 lbs. round steak (8 slices, 1/8 inch thick and approx 4x6 inches) Salt & Pepper Flour FILLING: 2 Tbsp butter 1 1/2 cup finely chopped onion 2 cups finely chopped fresh parsley 2 tbsp
OLD FASHIONED SMOTHERED PORK CHOPS AND POTATOES
4 pork chops (preferably bone in) 1 tablespoon vegetable oil 2 tablespoons butter Salt and pepper Flour for dredging 4 potatoes, sliced with skins on 1 large yellow onion, thinly sliced
by sgre52160
added 2011-05-16
added 2011-05-16
4 pork chops (preferably bone in) 1 tablespoon vegetable oil 2 tablespoons butter Salt and pepper Flour for dredging 4 potatoes, sliced with skins on 1 large yellow onion, thinly sliced
MACADAMIA NUT CREAM PIE
Crust 2 cups graham cracker crumbs 1/2 cup sugar 4 tbsp. butter, melted Filling 3/4 to 1 cup roasted macadamia nuts, chopped 2 tbsp. butter 3 cups milk 1/3 cup cornstarch 1 dash salt 3
by sgre52160
added 2011-05-16
added 2011-05-16
Crust 2 cups graham cracker crumbs 1/2 cup sugar 4 tbsp. butter, melted Filling 3/4 to 1 cup roasted macadamia nuts, chopped 2 tbsp. butter 3 cups milk 1/3 cup cornstarch 1 dash salt 3
SPINACH RANCH DIP
2 cups sour cream 1 envelop ranch salad dressing mix 1 (10 oz) pkg frozen chopped spinach, thawed and well drained 1/4 cup chopped onion 3/4 tsp dried basil 1/2 tsp dried oregano In a bowl,
by sgre52160
added 2011-05-16
added 2011-05-16
2 cups sour cream 1 envelop ranch salad dressing mix 1 (10 oz) pkg frozen chopped spinach, thawed and well drained 1/4 cup chopped onion 3/4 tsp dried basil 1/2 tsp dried oregano In a bowl,
ALPINE MEATBALLS - Easy
1 lb. frozen fully cooked meatballs 10-oz. can cream of mushroom soup with roasted garlic 3/4 cup milk 3 cloves garlic, minced 1-1/2 cups shredded Swiss cheese 3 cups cooked rice 1/4 cup grated
by sgre52160
added 2011-05-16
added 2011-05-16
1 lb. frozen fully cooked meatballs 10-oz. can cream of mushroom soup with roasted garlic 3/4 cup milk 3 cloves garlic, minced 1-1/2 cups shredded Swiss cheese 3 cups cooked rice 1/4 cup grated