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Shared Recipes by Recipe Box Members (page 1315)

 

MACADAMIA NUT CREAM PIE
by sgre52160
added 2011-05-16


MACADAMIA NUT CREAM PIE

Crust 2 cups graham cracker crumbs 1/2 cup sugar 4 tbsp. butter, melted Filling 3/4 to 1 cup roasted macadamia nuts, chopped 2 tbsp. butter 3 cups milk 1/3 cup cornstarch 1 dash salt 3




SPINACH RANCH DIP
by sgre52160
added 2011-05-16


SPINACH RANCH DIP

2 cups sour cream 1 envelop ranch salad dressing mix 1 (10 oz) pkg frozen chopped spinach, thawed and well drained 1/4 cup chopped onion 3/4 tsp dried basil 1/2 tsp dried oregano In a bowl,




ALPINE MEATBALLS - Easy
by sgre52160
added 2011-05-16


ALPINE MEATBALLS - Easy

1 lb. frozen fully cooked meatballs 10-oz. can cream of mushroom soup with roasted garlic 3/4 cup milk 3 cloves garlic, minced 1-1/2 cups shredded Swiss cheese 3 cups cooked rice 1/4 cup grated




* BAJA BEAN DIP*
by sgre52160
added 2011-05-16


* BAJA BEAN DIP*

1 can refried beans 2 tbsp chili seasoning mix 1 pkg dry vegetable soup mix 1 cup chunky salsa 1 cup sour cream 1 (8 oz) pkg cream cheese, room temperature 2 cups shredded cheddar cheese 6




SPINACH FETA DIP
by sgre52160
added 2011-05-16


SPINACH FETA DIP

2 (3 oz) pkg cream cheese, softened 1 clove garlic, minced 3/4 cup crumbled feta cheese 1 tsp dried dill weed 1/4 tsp salt 1/8 tsp pepper 1 1/2 cups finely chopped fresh spinach 8 oz container




SHRIMP DIP
by sgre52160
added 2011-05-16


SHRIMP DIP

1 to 1 1/2 cups sour cream 1 (8 oz) pkg cream cheese, room temperature 1/2 cup diced celery 1 pkg dry onion soup mix or 1/2 cup finely chopped onions 2 tbsp lemon juice 1/4 tsp each salt, pepper




MEXICAN BEEF AND RICE CASSEROLE
by sgre52160
added 2011-05-16


MEXICAN BEEF AND RICE CASSEROLE

2 lbs beef, cut into small chunks Salt, pepper and garlic, to taste 1/2 cup flour Oil 1 small onion, diced 1 (14 oz) can diced tomatoes with green chilies Cooked rice, enough for 4 servings 1




* SAUTEED PARMESAN CRUSTED CATFISH*
by sgre52160
added 2011-05-16


* SAUTEED PARMESAN CRUSTED CATFISH*

1/4 cup milk, mixed with 1 egg white 1 lb catfish fillets 1/2 cup flour 3 tbsp cornmeal 1/2 tsp Cajun spice 1/2 cup parmesan cheese Dash pepper 1/4 tsp garlic and Old Bay Seafood seasoning 2




Greek-Style Rotisserie Boneless Leg Of Lamb
by DeliciousDelights
added 2011-05-15


Greek-Style Rotisserie Boneless Leg Of Lamb

Put your rotisserie to use and cook up some Greek-style lamb leg. Greek seasoning, fresh rosemary, and feta cheese give the lamb loads of




Chicken With Pesto Alfredo
by Chef2011
added 2011-05-15


Chicken With Pesto Alfredo

No need to choose between pesto or alfredo pasta sauces - simply combine them with pasta and cooked chicken for an easy and delicious




Sizzler's Malibu Chicken
by Chef2011
added 2011-05-15


Sizzler's Malibu Chicken

A copycat version of the popular restaurant dish. The chicken has a crispy coating and is topped with slices of ham and Swiss cheese and served with a tangy mustard-mayo




Red Lobster Crab Alfredo
by Chef2011
added 2011-05-15


Red Lobster Crab Alfredo

Now you can copy the delicious alfredo sauce served at Red Lobster. It's an easy cream sauce made with fresh crab and served over





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