cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1315)
TENDERLOIN IN RED WINE SAUCE
2 lb beef tenderloin, trimmed Pepper 2 tbsp each soy sauce and olive oil 2 clove garlic, minced 3 chopped shallots 1/3 cup red wine 2 tbsp Dijon mustard 1 cup beef broth 1/4 cup heavy
by sgre52160
added 2011-05-17
added 2011-05-17
2 lb beef tenderloin, trimmed Pepper 2 tbsp each soy sauce and olive oil 2 clove garlic, minced 3 chopped shallots 1/3 cup red wine 2 tbsp Dijon mustard 1 cup beef broth 1/4 cup heavy
Chimichurri Chicken
4 skinless, boneless chicken breast halves 3 Tbsp. cooking oil 12 oz. fresh young green beans 3/4 cup packed Italian parsley 1 Tbsp. cider vinegar 2 cloves garlic, halved 1/4
by ICOOK2
added 2011-05-17
added 2011-05-17
4 skinless, boneless chicken breast halves 3 Tbsp. cooking oil 12 oz. fresh young green beans 3/4 cup packed Italian parsley 1 Tbsp. cider vinegar 2 cloves garlic, halved 1/4
Thai-Spiced Chicken Kabobs
1 small fresh pineapple ( 3 to 3-1/2 lb.) Nonstick cooking spray or cooking oil 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces 1 recipe Thai Brushing Sauce
by ICOOK2
added 2011-05-17
added 2011-05-17
1 small fresh pineapple ( 3 to 3-1/2 lb.) Nonstick cooking spray or cooking oil 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces 1 recipe Thai Brushing Sauce
Baby Potato Kabobs
1 pound small potatoes, such as baby Dutch yellow, fingerlings, baby purple, and/or new red potatoes 4 6-inch fresh rosemary sprigs 2 teaspoons olive oil 1/2 teaspoon snipped fresh
by ICOOK2
added 2011-05-17
added 2011-05-17
1 pound small potatoes, such as baby Dutch yellow, fingerlings, baby purple, and/or new red potatoes 4 6-inch fresh rosemary sprigs 2 teaspoons olive oil 1/2 teaspoon snipped fresh
Big-Batch Grilled Vegetables
Ingredients 2 heads garlic 2 teaspoons olive oil 1 cup light mayonnaise dressing 1 tablespoon lemon juice 1 to 2 tablespoons snipped chives 1 pound asparagus, tough ends
by ICOOK2
added 2011-05-17
added 2011-05-17
Ingredients 2 heads garlic 2 teaspoons olive oil 1 cup light mayonnaise dressing 1 tablespoon lemon juice 1 to 2 tablespoons snipped chives 1 pound asparagus, tough ends
ASPARAGUS WITH TARRAGON MUSTARD VINAIGRETTE
2 dozen jumbo green asparagus spears 1/2 cup Tarragon Mustard Vinaigrette (recipe follows) Select a large saucepan wide enough to hold all the asparagus horizontally. Fill it with water, salt
by ICOOK2
added 2011-05-17
added 2011-05-17
2 dozen jumbo green asparagus spears 1/2 cup Tarragon Mustard Vinaigrette (recipe follows) Select a large saucepan wide enough to hold all the asparagus horizontally. Fill it with water, salt
Appetizer -- Roll-Ups
5 8-inch flour tortillas 1 cup sour cream 3 oz. cream cheese, softened 2 Tbsp. green onions, chopped One half tsp. dill seeds 1 clove garlic, minced 1 Tbsp. fresh parsley or cilantro,
by ICOOK2
added 2011-05-17
added 2011-05-17
5 8-inch flour tortillas 1 cup sour cream 3 oz. cream cheese, softened 2 Tbsp. green onions, chopped One half tsp. dill seeds 1 clove garlic, minced 1 Tbsp. fresh parsley or cilantro,
Shrimp Avocado Pasta Salad
1 and one half pounds shrimp, cooked 1 pound rotini pasta, cooked 2 avocados, peeled, pitted and diced 1 pint cherry tomatoes, halved One quarter cup green onions, chopped One third cup olive
by ICOOK2
added 2011-05-17
added 2011-05-17
1 and one half pounds shrimp, cooked 1 pound rotini pasta, cooked 2 avocados, peeled, pitted and diced 1 pint cherry tomatoes, halved One quarter cup green onions, chopped One third cup olive
TAMALE PORK PIE - Paula Deen
1 1/2 pounds breakfast sausage, roll (mild or hot) 1 yellow onion, roughly chopped 3 cloves garlic, minced 1 red pepper, seeded and diced 1 can (4.5 oz) diced green chilies 1 1/2 cups
by sgre52160
added 2011-05-16
added 2011-05-16
1 1/2 pounds breakfast sausage, roll (mild or hot) 1 yellow onion, roughly chopped 3 cloves garlic, minced 1 red pepper, seeded and diced 1 can (4.5 oz) diced green chilies 1 1/2 cups
STRAWBERRY LEMON PIE
3/4 cup sugar 3 tablespoons cornstarch 2 tablespoons all-purpose flour 1 cup water 2 egg yolks, beaten 1/4 cup lemon juice 1 teaspoon butter or margarine 1 teaspoon grated lemon peel 2
by sgre52160
added 2011-05-16
added 2011-05-16
3/4 cup sugar 3 tablespoons cornstarch 2 tablespoons all-purpose flour 1 cup water 2 egg yolks, beaten 1/4 cup lemon juice 1 teaspoon butter or margarine 1 teaspoon grated lemon peel 2
STUFFED DOUBLE-CUT PORK LOIN CHOPS
Brine: 4 bone-in, double-cut loin chops (3 to 4 pounds total) 5 cups water 1/4 cup kosher salt 1 tablespoon fresh cracked black pepper 3 tablespoons Dijon mustard 1 tablespoon dried sage
by sgre52160
added 2011-05-16
added 2011-05-16
Brine: 4 bone-in, double-cut loin chops (3 to 4 pounds total) 5 cups water 1/4 cup kosher salt 1 tablespoon fresh cracked black pepper 3 tablespoons Dijon mustard 1 tablespoon dried sage
ASIAGO PESTO BREAD
1 cup almonds, preferably marcona 1 cup loosely packed fresh basil leaves 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon ground cinnamon 1 1/4 cups shredded Asiago cheese, divided 1/3
by sgre52160
added 2011-05-16
added 2011-05-16
1 cup almonds, preferably marcona 1 cup loosely packed fresh basil leaves 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon ground cinnamon 1 1/4 cups shredded Asiago cheese, divided 1/3