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Shared Recipes by Recipe Box Members (page 1317)
WHIPPED CITRUS FREEZE
Juice of a ripe juice orange Juice of a ripe lemon Juice of a ripe lime 1 scoop of orange sherbet ice cream 1 scoop of lemon sorbet 2 teaspoons confectioner's sugar 1/2 cup milk Place
by sgre52160
added 2011-05-13
added 2011-05-13
Juice of a ripe juice orange Juice of a ripe lemon Juice of a ripe lime 1 scoop of orange sherbet ice cream 1 scoop of lemon sorbet 2 teaspoons confectioner's sugar 1/2 cup milk Place
BASIL SHRIMP
2 1/2 tablespoons olive oil 1/4 cup butter, melted 1 1/2 lemons, juiced 3 tablespoons Dijon mustard (such as Grey Poupon Country Mustard) 1/2 cup minced fresh basil leaves 3 cloves garlic,
by sgre52160
added 2011-05-13
added 2011-05-13
2 1/2 tablespoons olive oil 1/4 cup butter, melted 1 1/2 lemons, juiced 3 tablespoons Dijon mustard (such as Grey Poupon Country Mustard) 1/2 cup minced fresh basil leaves 3 cloves garlic,
STUFFED BREAKFAST TORTE
1/2 pound breakfast sausage, cooked, chopped and drained (can use bulk, links or patties) 3 tablespoons butter 10 large eggs 1 tablespoon fresh chives, chopped 2 teaspoons fresh tarragon,
by sgre52160
added 2011-05-13
added 2011-05-13
1/2 pound breakfast sausage, cooked, chopped and drained (can use bulk, links or patties) 3 tablespoons butter 10 large eggs 1 tablespoon fresh chives, chopped 2 teaspoons fresh tarragon,
CHILLED SUMMER MELONS WITH KEY LIME DIP
6 cups of bite sized melon balls (approximately 2 melons and 2 cantaloupes) 3 tablespoons honey 1/4 cup water 3 limes, juice of 3 and zest of 2 2 tablespoons fresh mint, minced 1 tablespoon
by sgre52160
added 2011-05-13
added 2011-05-13
6 cups of bite sized melon balls (approximately 2 melons and 2 cantaloupes) 3 tablespoons honey 1/4 cup water 3 limes, juice of 3 and zest of 2 2 tablespoons fresh mint, minced 1 tablespoon
BARBECUE BEEF SANDWICHES
4 pounds boneless chuck roast 1 onion, chopped 2 tablespoons butter 3 tablespoons distilled white vinegar 12 ounces chile sauce 2 tablespoons brown sugar 1 teaspoon mustard powder 2
by sgre52160
added 2011-05-13
added 2011-05-13
4 pounds boneless chuck roast 1 onion, chopped 2 tablespoons butter 3 tablespoons distilled white vinegar 12 ounces chile sauce 2 tablespoons brown sugar 1 teaspoon mustard powder 2
* HAM AND BACON CORN CHOWDER*
1/2 pound bacon, cooked crisp and chopped (reserve bacon fat) 1 1/2 cups ham, diced 4 medium red potatoes, cubed 1 medium yellow onion, chopped 2 teaspoons dried oregano 2 dashes hot sauce
by sgre52160
added 2011-05-13
added 2011-05-13
1/2 pound bacon, cooked crisp and chopped (reserve bacon fat) 1 1/2 cups ham, diced 4 medium red potatoes, cubed 1 medium yellow onion, chopped 2 teaspoons dried oregano 2 dashes hot sauce
BBQ MARINATED CHICKEN
1 (4 pound) chicken, cut into pieces 1/2 (10.75 ounce) can condensed tomato soup 1 tablespoon garlic powder 3 tablespoons ginger juice 1 teaspoon ground cardamom 1/2 tablespoon curry powder
by sgre52160
added 2011-05-13
added 2011-05-13
1 (4 pound) chicken, cut into pieces 1/2 (10.75 ounce) can condensed tomato soup 1 tablespoon garlic powder 3 tablespoons ginger juice 1 teaspoon ground cardamom 1/2 tablespoon curry powder
sunshine martini:
2 OZ DARK RUM 1/2 OZFALERNUM 1/2 OZ AMERATTO 1/2 OZ LIME JUICE METHOD: SHAKE ALL INGREDIENTS WITH ICE STRAIN AND POUR IN A CHILLED MARTINI GLASS GARNISH WITH A
by sunshine29
added 2011-05-13
added 2011-05-13
2 OZ DARK RUM 1/2 OZFALERNUM 1/2 OZ AMERATTO 1/2 OZ LIME JUICE METHOD: SHAKE ALL INGREDIENTS WITH ICE STRAIN AND POUR IN A CHILLED MARTINI GLASS GARNISH WITH A
WINTER VEGETABLE CASSEROLE
1/3 large head of cauliflower, cut into flowerets 1/2 small bunch broccoli, cut into flowerets 2 carrots, peeled and sliced into rounds 4 tablespoons butter 1/4 cup all-purpose flour 1/2
by sgre52160
added 2011-05-13
added 2011-05-13
1/3 large head of cauliflower, cut into flowerets 1/2 small bunch broccoli, cut into flowerets 2 carrots, peeled and sliced into rounds 4 tablespoons butter 1/4 cup all-purpose flour 1/2
ITALIAN CHOP SALAD
1 head Romaine lettuce, chopped 1/2 cup garbanzo beans (rinsed & drained) 1 cup cherry tomatoes, sliced 1/2 small red onion, chopped 1/2 - 1 cup chopped pepperoni or salami 1/4 cup cilantro 1/4
by sgre52160
added 2011-05-13
added 2011-05-13
1 head Romaine lettuce, chopped 1/2 cup garbanzo beans (rinsed & drained) 1 cup cherry tomatoes, sliced 1/2 small red onion, chopped 1/2 - 1 cup chopped pepperoni or salami 1/4 cup cilantro 1/4
PORK TENDERLOIN WITH ROOT VEGETABLES - Paula Deen
1 (1 1/2 to 2-pound) pork tenderloin Marinade: 1/4 cup soy sauce 1-2 tablespoons dry red wine 1 tablespoon honey 1 tablespoon brown sugar 2 cloves garlic, minced 1 teaspoon grated
by sgre52160
added 2011-05-13
added 2011-05-13
1 (1 1/2 to 2-pound) pork tenderloin Marinade: 1/4 cup soy sauce 1-2 tablespoons dry red wine 1 tablespoon honey 1 tablespoon brown sugar 2 cloves garlic, minced 1 teaspoon grated
ORANGE GLAZE for Ham
1 1/4 cups brown sugar 1/3 cup pineapple juice 1/3 cup orange juice 1/3 cup honey 2 tablespoons orange zest 2 tablespoons Dijon mustard 1/4 teaspoon ground cloves Stir ingredients together
by sgre52160
added 2011-05-13
added 2011-05-13
1 1/4 cups brown sugar 1/3 cup pineapple juice 1/3 cup orange juice 1/3 cup honey 2 tablespoons orange zest 2 tablespoons Dijon mustard 1/4 teaspoon ground cloves Stir ingredients together