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Shared Recipes by Recipe Box Members (page 1313)
BLD Sausage Casserole
Serves/Makes: 8 - 10 Difficulty: 2 Prep/Cook Time: 1 hour 15 minutes Inactive Fridge Time: 4 hours - overnight Ingredients: 1 pound raw sausage (I use lamb) casing removed or bulk 1 t
by UltimateCook
added 2011-05-18
added 2011-05-18
Serves/Makes: 8 - 10 Difficulty: 2 Prep/Cook Time: 1 hour 15 minutes Inactive Fridge Time: 4 hours - overnight Ingredients: 1 pound raw sausage (I use lamb) casing removed or bulk 1 t
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The secret to A&W's famous crispy onion rings is in the batter. This copycat version uses tempura mix to give the onion rings a light, crisp coating like you get at the iconic
by mikuj
added 2011-05-17
added 2011-05-17
The secret to A&W's famous crispy onion rings is in the batter. This copycat version uses tempura mix to give the onion rings a light, crisp coating like you get at the iconic
Chicken Alfredo Casserole
Chicken, broccoli, and fettuccine are baked with a homemade Alfredo-style
by crenshaw
added 2011-05-17
added 2011-05-17
Chicken, broccoli, and fettuccine are baked with a homemade Alfredo-style
* SAWDUST PIE*
7 egg whites 1 1/2 cup sugar 1 1/2 cup graham cracker crumbs 1 1/2 cup pecans or walnuts 1 1/2 cup sweetened flaked coconut 9 inch unbaked pie shell Mix all ingredients together and stir by
by sgre52160
added 2011-05-17
added 2011-05-17
7 egg whites 1 1/2 cup sugar 1 1/2 cup graham cracker crumbs 1 1/2 cup pecans or walnuts 1 1/2 cup sweetened flaked coconut 9 inch unbaked pie shell Mix all ingredients together and stir by
BUTTERFINGER CRUMB CAKE
2 cups all-purpose flour 1 cup firmly packed brown sugar 1/2 cup granulated sugar 1/2 cup butter or margarine, softened 1 (2.1-ounce) Butterfinger candy bar, finely chopped 1 teaspoon
by sgre52160
added 2011-05-17
added 2011-05-17
2 cups all-purpose flour 1 cup firmly packed brown sugar 1/2 cup granulated sugar 1/2 cup butter or margarine, softened 1 (2.1-ounce) Butterfinger candy bar, finely chopped 1 teaspoon
CARAMEL BUTTER PECAN BARS
2 large eggs, beaten 1/2 cup butter, softened 1 1/3 cups all purpose flour 1 1/2 cups dark brown sugar 2 teaspoons vanilla 1 cup pecans, chopped (reserve 2 tablespoons for garnish) 1 cup
by sgre52160
added 2011-05-17
added 2011-05-17
2 large eggs, beaten 1/2 cup butter, softened 1 1/3 cups all purpose flour 1 1/2 cups dark brown sugar 2 teaspoons vanilla 1 cup pecans, chopped (reserve 2 tablespoons for garnish) 1 cup
SEAFOOD SOUP
1/4 cup chopped onions 1/4 cup chopped green peppers 1/4 cup chopped celery 2 tablespoons butter 1 quart water 1-7 1/2 oz can tomatoes 1 small can tomato paste Salt and pepper to taste 1
by sgre52160
added 2011-05-17
added 2011-05-17
1/4 cup chopped onions 1/4 cup chopped green peppers 1/4 cup chopped celery 2 tablespoons butter 1 quart water 1-7 1/2 oz can tomatoes 1 small can tomato paste Salt and pepper to taste 1
LEMON CHICKEN WITH THYME
3 tbsp. flour 1/2 tsp. salt 1/4 tsp. pepper 4 chicken breast halves, boned and skinned 2 tbsp. olive oil 1 med. onion, coarsely chopped 1 tbsp. margarine 1 c. chicken broth 3 tbsp. lemon
by sgre52160
added 2011-05-17
added 2011-05-17
3 tbsp. flour 1/2 tsp. salt 1/4 tsp. pepper 4 chicken breast halves, boned and skinned 2 tbsp. olive oil 1 med. onion, coarsely chopped 1 tbsp. margarine 1 c. chicken broth 3 tbsp. lemon
HERBED GREEN BEANS
1 1/2 pounds green beans 1 small onion, halved and sliced 1/4 cup butter 1 teaspoon lemon juice 1 teaspoon fresh parsley and thyme leaves, chopped 1/4 teaspoon paprika Salt & Pepper to
by sgre52160
added 2011-05-17
added 2011-05-17
1 1/2 pounds green beans 1 small onion, halved and sliced 1/4 cup butter 1 teaspoon lemon juice 1 teaspoon fresh parsley and thyme leaves, chopped 1/4 teaspoon paprika Salt & Pepper to
* LICKETY SPLIT LEMON & THYME CHICKEN*
1 chicken, cut into pieces 2 lemons, juiced 1/2 oz. fresh thyme 2 cups dry white wine 3 cups cooked white rice Salt & pepper to taste Preheat oven to 450. Season Chicken with lemon juice,
by sgre52160
added 2011-05-17
added 2011-05-17
1 chicken, cut into pieces 2 lemons, juiced 1/2 oz. fresh thyme 2 cups dry white wine 3 cups cooked white rice Salt & pepper to taste Preheat oven to 450. Season Chicken with lemon juice,
BAKED CHICKEN WITH LEMON THYME WINE SAUCE
4 boneless chicken breasts 1 cup dry white wine 2 tablespoons butter and olive oil 1/2 small onion, chopped 1 teaspoon garlic, minced 1/8 teaspoon white pepper 1/4 cup cream or half & half 1
by sgre52160
added 2011-05-17
added 2011-05-17
4 boneless chicken breasts 1 cup dry white wine 2 tablespoons butter and olive oil 1/2 small onion, chopped 1 teaspoon garlic, minced 1/8 teaspoon white pepper 1/4 cup cream or half & half 1
SHRIMP CHEESE LOG
Bring 1 quart water to boil and add: 3 tablespoons shrimp boil 1/4 chopped white onion 1/2 chopped bell pepper 1/2 sliced lemon 2 drops Tabasco sauce 1/4 teaspoon salt and pepper Add 1
by sgre52160
added 2011-05-17
added 2011-05-17
Bring 1 quart water to boil and add: 3 tablespoons shrimp boil 1/4 chopped white onion 1/2 chopped bell pepper 1/2 sliced lemon 2 drops Tabasco sauce 1/4 teaspoon salt and pepper Add 1