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Shared Recipes by Recipe Box Members (page 1313)
SPICY BLACKENED SHRIMP TACOS
1/4 cup butter 1 lb peeled and deveined shrimp Cajun blacking seasoning 4 to 6 flour or corn tortillas 1 cup chopped tomatoes 1 cup chopped lettuce 1/2 cup chopped onions Shredded cheddar
by sgre52160
added 2011-05-17
added 2011-05-17
1/4 cup butter 1 lb peeled and deveined shrimp Cajun blacking seasoning 4 to 6 flour or corn tortillas 1 cup chopped tomatoes 1 cup chopped lettuce 1/2 cup chopped onions Shredded cheddar
SHRIMP DIP
2 (8 oz) pkg cream cheese, softened 1 small onion, grated 2 clove garlic, minced Juice of 1 lemon 2 tbsp Worcestershire sauce 1 tbsp parsley, minced Dash hot sauce 1/4 tsp salt 1/8 tsp black
by sgre52160
added 2011-05-17
added 2011-05-17
2 (8 oz) pkg cream cheese, softened 1 small onion, grated 2 clove garlic, minced Juice of 1 lemon 2 tbsp Worcestershire sauce 1 tbsp parsley, minced Dash hot sauce 1/4 tsp salt 1/8 tsp black
TEX MEX SHRIMP DIP
1 cup chopped and boiled Bowers Shrimp 1 cup sour cream 6 oz cream cheese 1 (4 1/2 oz) can olives, chopped and drained 3/4 cup finely chopped scallions 3/4 cup chopped tomato 2 cloves finely
by sgre52160
added 2011-05-17
added 2011-05-17
1 cup chopped and boiled Bowers Shrimp 1 cup sour cream 6 oz cream cheese 1 (4 1/2 oz) can olives, chopped and drained 3/4 cup finely chopped scallions 3/4 cup chopped tomato 2 cloves finely
SHRIMP LOUIS DIP
1 cup mayonnaise 1/3 cup finely chopped green pepper 1 tablespoon horseradish 1/8 teaspoon ground pepper 1 cup sour cream 1/4 cup chili sauce 1/4 teaspoon salt 2 cups finely chopped boiled
by sgre52160
added 2011-05-17
added 2011-05-17
1 cup mayonnaise 1/3 cup finely chopped green pepper 1 tablespoon horseradish 1/8 teaspoon ground pepper 1 cup sour cream 1/4 cup chili sauce 1/4 teaspoon salt 2 cups finely chopped boiled
PORK TENDERLOIN PINWHEELS
1 pork tenderloin (approx. 2 lbs.) 4 tablespoons of Dijon mustard 1 large jar of roasted red peppers, drained 1 box of frozen spinach, thawed and drained thoroughly 8 thin slices of Fontina
by sgre52160
added 2011-05-17
added 2011-05-17
1 pork tenderloin (approx. 2 lbs.) 4 tablespoons of Dijon mustard 1 large jar of roasted red peppers, drained 1 box of frozen spinach, thawed and drained thoroughly 8 thin slices of Fontina
TAMALE BEEF SQUARES
1 package (6-1/2 ounces) corn muffin and corn bread mix, made according to package directions 1 pound lean ground beef 1 tablespoon chili powder 1/2 cup green or red bell pepper, chopped 3/4 cup
by sgre52160
added 2011-05-17
added 2011-05-17
1 package (6-1/2 ounces) corn muffin and corn bread mix, made according to package directions 1 pound lean ground beef 1 tablespoon chili powder 1/2 cup green or red bell pepper, chopped 3/4 cup
PRAWN AND FETA PASTA
2 tablespoons olive oil 1 yellow onion diced 3 cloves garlic, minced 2 red bell peppers; chopped 1 pound prawns peeled and deveined 1/4 cup dry white wine 1/4 lemon, juiced 5 Roma tomatoes,
by sgre52160
added 2011-05-17
added 2011-05-17
2 tablespoons olive oil 1 yellow onion diced 3 cloves garlic, minced 2 red bell peppers; chopped 1 pound prawns peeled and deveined 1/4 cup dry white wine 1/4 lemon, juiced 5 Roma tomatoes,
SAUSAGE BALLS WITH SWEET AND SPICY KETCHUP DIPPING SAUCE
1 pound breakfast sausage 3 cups baking mix 4 cups grated sharp cheddar cheese 1/8 teaspoon pepper (or more if desired) Sweet and Spicy Ketchup Dipping Sauce: 1 cup ketchup 2 cloves
by sgre52160
added 2011-05-17
added 2011-05-17
1 pound breakfast sausage 3 cups baking mix 4 cups grated sharp cheddar cheese 1/8 teaspoon pepper (or more if desired) Sweet and Spicy Ketchup Dipping Sauce: 1 cup ketchup 2 cloves
TENDERLOIN IN RED WINE SAUCE
2 lb beef tenderloin, trimmed Pepper 2 tbsp each soy sauce and olive oil 2 clove garlic, minced 3 chopped shallots 1/3 cup red wine 2 tbsp Dijon mustard 1 cup beef broth 1/4 cup heavy
by sgre52160
added 2011-05-17
added 2011-05-17
2 lb beef tenderloin, trimmed Pepper 2 tbsp each soy sauce and olive oil 2 clove garlic, minced 3 chopped shallots 1/3 cup red wine 2 tbsp Dijon mustard 1 cup beef broth 1/4 cup heavy
Chimichurri Chicken
4 skinless, boneless chicken breast halves 3 Tbsp. cooking oil 12 oz. fresh young green beans 3/4 cup packed Italian parsley 1 Tbsp. cider vinegar 2 cloves garlic, halved 1/4
by ICOOK2
added 2011-05-17
added 2011-05-17
4 skinless, boneless chicken breast halves 3 Tbsp. cooking oil 12 oz. fresh young green beans 3/4 cup packed Italian parsley 1 Tbsp. cider vinegar 2 cloves garlic, halved 1/4
Thai-Spiced Chicken Kabobs
1 small fresh pineapple ( 3 to 3-1/2 lb.) Nonstick cooking spray or cooking oil 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces 1 recipe Thai Brushing Sauce
by ICOOK2
added 2011-05-17
added 2011-05-17
1 small fresh pineapple ( 3 to 3-1/2 lb.) Nonstick cooking spray or cooking oil 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces 1 recipe Thai Brushing Sauce
Baby Potato Kabobs
1 pound small potatoes, such as baby Dutch yellow, fingerlings, baby purple, and/or new red potatoes 4 6-inch fresh rosemary sprigs 2 teaspoons olive oil 1/2 teaspoon snipped fresh
by ICOOK2
added 2011-05-17
added 2011-05-17
1 pound small potatoes, such as baby Dutch yellow, fingerlings, baby purple, and/or new red potatoes 4 6-inch fresh rosemary sprigs 2 teaspoons olive oil 1/2 teaspoon snipped fresh