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Shared Recipes by Recipe Box Members (page 1314)
SEAFOOD CASSEROLE
1 stick oleo 1 cup onion 1 cup green pepper 1 cup celery 3 cloves garlic 1/3 cup parsley 1 cup green onion 1 small jar pimentos undrained 3 cups boiled shrimp 1 can cream of mushroom
by sgre52160
added 2011-05-17
added 2011-05-17
1 stick oleo 1 cup onion 1 cup green pepper 1 cup celery 3 cloves garlic 1/3 cup parsley 1 cup green onion 1 small jar pimentos undrained 3 cups boiled shrimp 1 can cream of mushroom
BUTTERMILK SPICE CAKE
2 cups brown sugar 1 stick butter, softened 1/2 cup vegetable oil 5 large eggs, separated 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon
by sgre52160
added 2011-05-17
added 2011-05-17
2 cups brown sugar 1 stick butter, softened 1/2 cup vegetable oil 5 large eggs, separated 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon
SHRIMP CAESAR SALAD
2 large cloves peeled garlic 1 teaspoon ground pepper 1 cup olive oil 1/2 cup wine vinegar 4 dashes Worcestershire sauce 2 teaspoons dry mustard 3 soft boiled medium eggs 6 tablespoons
by sgre52160
added 2011-05-17
added 2011-05-17
2 large cloves peeled garlic 1 teaspoon ground pepper 1 cup olive oil 1/2 cup wine vinegar 4 dashes Worcestershire sauce 2 teaspoons dry mustard 3 soft boiled medium eggs 6 tablespoons
BEEF AND BACON ROLL-UPS
1 (1 pound) eye of the round roast, 5 to 6 bacon slices, cut into thirds 1/2 cup flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon pepper 3 tablespoons vegetable oil 2 cans hot water
by sgre52160
added 2011-05-17
added 2011-05-17
1 (1 pound) eye of the round roast, 5 to 6 bacon slices, cut into thirds 1/2 cup flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon pepper 3 tablespoons vegetable oil 2 cans hot water
SPICY BLACKENED SHRIMP TACOS
1/4 cup butter 1 lb peeled and deveined shrimp Cajun blacking seasoning 4 to 6 flour or corn tortillas 1 cup chopped tomatoes 1 cup chopped lettuce 1/2 cup chopped onions Shredded cheddar
by sgre52160
added 2011-05-17
added 2011-05-17
1/4 cup butter 1 lb peeled and deveined shrimp Cajun blacking seasoning 4 to 6 flour or corn tortillas 1 cup chopped tomatoes 1 cup chopped lettuce 1/2 cup chopped onions Shredded cheddar
SHRIMP DIP
2 (8 oz) pkg cream cheese, softened 1 small onion, grated 2 clove garlic, minced Juice of 1 lemon 2 tbsp Worcestershire sauce 1 tbsp parsley, minced Dash hot sauce 1/4 tsp salt 1/8 tsp black
by sgre52160
added 2011-05-17
added 2011-05-17
2 (8 oz) pkg cream cheese, softened 1 small onion, grated 2 clove garlic, minced Juice of 1 lemon 2 tbsp Worcestershire sauce 1 tbsp parsley, minced Dash hot sauce 1/4 tsp salt 1/8 tsp black
TEX MEX SHRIMP DIP
1 cup chopped and boiled Bowers Shrimp 1 cup sour cream 6 oz cream cheese 1 (4 1/2 oz) can olives, chopped and drained 3/4 cup finely chopped scallions 3/4 cup chopped tomato 2 cloves finely
by sgre52160
added 2011-05-17
added 2011-05-17
1 cup chopped and boiled Bowers Shrimp 1 cup sour cream 6 oz cream cheese 1 (4 1/2 oz) can olives, chopped and drained 3/4 cup finely chopped scallions 3/4 cup chopped tomato 2 cloves finely
SHRIMP LOUIS DIP
1 cup mayonnaise 1/3 cup finely chopped green pepper 1 tablespoon horseradish 1/8 teaspoon ground pepper 1 cup sour cream 1/4 cup chili sauce 1/4 teaspoon salt 2 cups finely chopped boiled
by sgre52160
added 2011-05-17
added 2011-05-17
1 cup mayonnaise 1/3 cup finely chopped green pepper 1 tablespoon horseradish 1/8 teaspoon ground pepper 1 cup sour cream 1/4 cup chili sauce 1/4 teaspoon salt 2 cups finely chopped boiled
PORK TENDERLOIN PINWHEELS
1 pork tenderloin (approx. 2 lbs.) 4 tablespoons of Dijon mustard 1 large jar of roasted red peppers, drained 1 box of frozen spinach, thawed and drained thoroughly 8 thin slices of Fontina
by sgre52160
added 2011-05-17
added 2011-05-17
1 pork tenderloin (approx. 2 lbs.) 4 tablespoons of Dijon mustard 1 large jar of roasted red peppers, drained 1 box of frozen spinach, thawed and drained thoroughly 8 thin slices of Fontina
TAMALE BEEF SQUARES
1 package (6-1/2 ounces) corn muffin and corn bread mix, made according to package directions 1 pound lean ground beef 1 tablespoon chili powder 1/2 cup green or red bell pepper, chopped 3/4 cup
by sgre52160
added 2011-05-17
added 2011-05-17
1 package (6-1/2 ounces) corn muffin and corn bread mix, made according to package directions 1 pound lean ground beef 1 tablespoon chili powder 1/2 cup green or red bell pepper, chopped 3/4 cup
PRAWN AND FETA PASTA
2 tablespoons olive oil 1 yellow onion diced 3 cloves garlic, minced 2 red bell peppers; chopped 1 pound prawns peeled and deveined 1/4 cup dry white wine 1/4 lemon, juiced 5 Roma tomatoes,
by sgre52160
added 2011-05-17
added 2011-05-17
2 tablespoons olive oil 1 yellow onion diced 3 cloves garlic, minced 2 red bell peppers; chopped 1 pound prawns peeled and deveined 1/4 cup dry white wine 1/4 lemon, juiced 5 Roma tomatoes,
SAUSAGE BALLS WITH SWEET AND SPICY KETCHUP DIPPING SAUCE
1 pound breakfast sausage 3 cups baking mix 4 cups grated sharp cheddar cheese 1/8 teaspoon pepper (or more if desired) Sweet and Spicy Ketchup Dipping Sauce: 1 cup ketchup 2 cloves
by sgre52160
added 2011-05-17
added 2011-05-17
1 pound breakfast sausage 3 cups baking mix 4 cups grated sharp cheddar cheese 1/8 teaspoon pepper (or more if desired) Sweet and Spicy Ketchup Dipping Sauce: 1 cup ketchup 2 cloves