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Shared Recipes by Recipe Box Members (page 1316)
SWEET, SOUR AND SPICY HAM AND SAUSAGE BALLS - Paula Deen
1/2 pound ham, cooked and ground 1/2 pound breakfast sausage roll (we used mild) 1 egg, lightly beaten 1/4 cup plain bread crumbs 1 tablespoon of milk 1/2 cup sweet and sour sauce 1/2 cup
by sgre52160
added 2011-05-16
added 2011-05-16
1/2 pound ham, cooked and ground 1/2 pound breakfast sausage roll (we used mild) 1 egg, lightly beaten 1/4 cup plain bread crumbs 1 tablespoon of milk 1/2 cup sweet and sour sauce 1/2 cup
MOUNDS BAR PIE
Coconut Crust 4 tablespoons of butter 6 cups of shredded coconut Filling 1 1/4 cups heavy cream 8 ounces of chocolate chips (dark or semi sweet) Preheat oven to 350 degrees. For
by sgre52160
added 2011-05-16
added 2011-05-16
Coconut Crust 4 tablespoons of butter 6 cups of shredded coconut Filling 1 1/4 cups heavy cream 8 ounces of chocolate chips (dark or semi sweet) Preheat oven to 350 degrees. For
BEEF ROULADES WITH VEGETABLES
3 1/2 lbs. round steak (8 slices, 1/8 inch thick and approx 4x6 inches) Salt & Pepper Flour FILLING: 2 Tbsp butter 1 1/2 cup finely chopped onion 2 cups finely chopped fresh parsley 2 tbsp
by sgre52160
added 2011-05-16
added 2011-05-16
3 1/2 lbs. round steak (8 slices, 1/8 inch thick and approx 4x6 inches) Salt & Pepper Flour FILLING: 2 Tbsp butter 1 1/2 cup finely chopped onion 2 cups finely chopped fresh parsley 2 tbsp
OLD FASHIONED SMOTHERED PORK CHOPS AND POTATOES
4 pork chops (preferably bone in) 1 tablespoon vegetable oil 2 tablespoons butter Salt and pepper Flour for dredging 4 potatoes, sliced with skins on 1 large yellow onion, thinly sliced
by sgre52160
added 2011-05-16
added 2011-05-16
4 pork chops (preferably bone in) 1 tablespoon vegetable oil 2 tablespoons butter Salt and pepper Flour for dredging 4 potatoes, sliced with skins on 1 large yellow onion, thinly sliced
MACADAMIA NUT CREAM PIE
Crust 2 cups graham cracker crumbs 1/2 cup sugar 4 tbsp. butter, melted Filling 3/4 to 1 cup roasted macadamia nuts, chopped 2 tbsp. butter 3 cups milk 1/3 cup cornstarch 1 dash salt 3
by sgre52160
added 2011-05-16
added 2011-05-16
Crust 2 cups graham cracker crumbs 1/2 cup sugar 4 tbsp. butter, melted Filling 3/4 to 1 cup roasted macadamia nuts, chopped 2 tbsp. butter 3 cups milk 1/3 cup cornstarch 1 dash salt 3
SPINACH RANCH DIP
2 cups sour cream 1 envelop ranch salad dressing mix 1 (10 oz) pkg frozen chopped spinach, thawed and well drained 1/4 cup chopped onion 3/4 tsp dried basil 1/2 tsp dried oregano In a bowl,
by sgre52160
added 2011-05-16
added 2011-05-16
2 cups sour cream 1 envelop ranch salad dressing mix 1 (10 oz) pkg frozen chopped spinach, thawed and well drained 1/4 cup chopped onion 3/4 tsp dried basil 1/2 tsp dried oregano In a bowl,
ALPINE MEATBALLS - Easy
1 lb. frozen fully cooked meatballs 10-oz. can cream of mushroom soup with roasted garlic 3/4 cup milk 3 cloves garlic, minced 1-1/2 cups shredded Swiss cheese 3 cups cooked rice 1/4 cup grated
by sgre52160
added 2011-05-16
added 2011-05-16
1 lb. frozen fully cooked meatballs 10-oz. can cream of mushroom soup with roasted garlic 3/4 cup milk 3 cloves garlic, minced 1-1/2 cups shredded Swiss cheese 3 cups cooked rice 1/4 cup grated
* BAJA BEAN DIP*
1 can refried beans 2 tbsp chili seasoning mix 1 pkg dry vegetable soup mix 1 cup chunky salsa 1 cup sour cream 1 (8 oz) pkg cream cheese, room temperature 2 cups shredded cheddar cheese 6
by sgre52160
added 2011-05-16
added 2011-05-16
1 can refried beans 2 tbsp chili seasoning mix 1 pkg dry vegetable soup mix 1 cup chunky salsa 1 cup sour cream 1 (8 oz) pkg cream cheese, room temperature 2 cups shredded cheddar cheese 6
SPINACH FETA DIP
2 (3 oz) pkg cream cheese, softened 1 clove garlic, minced 3/4 cup crumbled feta cheese 1 tsp dried dill weed 1/4 tsp salt 1/8 tsp pepper 1 1/2 cups finely chopped fresh spinach 8 oz container
by sgre52160
added 2011-05-16
added 2011-05-16
2 (3 oz) pkg cream cheese, softened 1 clove garlic, minced 3/4 cup crumbled feta cheese 1 tsp dried dill weed 1/4 tsp salt 1/8 tsp pepper 1 1/2 cups finely chopped fresh spinach 8 oz container
SHRIMP DIP
1 to 1 1/2 cups sour cream 1 (8 oz) pkg cream cheese, room temperature 1/2 cup diced celery 1 pkg dry onion soup mix or 1/2 cup finely chopped onions 2 tbsp lemon juice 1/4 tsp each salt, pepper
by sgre52160
added 2011-05-16
added 2011-05-16
1 to 1 1/2 cups sour cream 1 (8 oz) pkg cream cheese, room temperature 1/2 cup diced celery 1 pkg dry onion soup mix or 1/2 cup finely chopped onions 2 tbsp lemon juice 1/4 tsp each salt, pepper
MEXICAN BEEF AND RICE CASSEROLE
2 lbs beef, cut into small chunks Salt, pepper and garlic, to taste 1/2 cup flour Oil 1 small onion, diced 1 (14 oz) can diced tomatoes with green chilies Cooked rice, enough for 4 servings 1
by sgre52160
added 2011-05-16
added 2011-05-16
2 lbs beef, cut into small chunks Salt, pepper and garlic, to taste 1/2 cup flour Oil 1 small onion, diced 1 (14 oz) can diced tomatoes with green chilies Cooked rice, enough for 4 servings 1
* SAUTEED PARMESAN CRUSTED CATFISH*
1/4 cup milk, mixed with 1 egg white 1 lb catfish fillets 1/2 cup flour 3 tbsp cornmeal 1/2 tsp Cajun spice 1/2 cup parmesan cheese Dash pepper 1/4 tsp garlic and Old Bay Seafood seasoning 2
by sgre52160
added 2011-05-16
added 2011-05-16
1/4 cup milk, mixed with 1 egg white 1 lb catfish fillets 1/2 cup flour 3 tbsp cornmeal 1/2 tsp Cajun spice 1/2 cup parmesan cheese Dash pepper 1/4 tsp garlic and Old Bay Seafood seasoning 2
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