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Shared Recipes by Recipe Box Members (page 1311)
TOMATO-OLIVE BRUSCHETTA WITH GOAT CHEESE
1 can (14.5 ounces) diced tomatoes or fire roasted diced tomatoes, drained 1/4 cup pitted Kalamata olives, quartered 1/4 cup roasted red bell peppers, coarsely chopped, drained 1 tbsp fresh basil
by sgre52160
added 2011-05-20
added 2011-05-20
1 can (14.5 ounces) diced tomatoes or fire roasted diced tomatoes, drained 1/4 cup pitted Kalamata olives, quartered 1/4 cup roasted red bell peppers, coarsely chopped, drained 1 tbsp fresh basil
STRAWBERRY SHORTCAKE TRIFLE
1 pint fresh strawberries 2 tbsp sugar 2 cups vanilla pudding 3 oz cream cheese, softened 2 cups pound cake cubes (1/2 inch) Reserve 3 or 4 berries for garnish. Slice 1 cup berries;
by sgre52160
added 2011-05-20
added 2011-05-20
1 pint fresh strawberries 2 tbsp sugar 2 cups vanilla pudding 3 oz cream cheese, softened 2 cups pound cake cubes (1/2 inch) Reserve 3 or 4 berries for garnish. Slice 1 cup berries;
STRAWBERRY PUNCH BOWL CAKE
1 pkg yellow cake, baked as pkg directions for a 2-layer cake 2 (3.9 oz) pkg instant vanilla pudding, according to pkg directions, refrigerate 1 can crushed pineapple, drained 20 oz frozen
by sgre52160
added 2011-05-20
added 2011-05-20
1 pkg yellow cake, baked as pkg directions for a 2-layer cake 2 (3.9 oz) pkg instant vanilla pudding, according to pkg directions, refrigerate 1 can crushed pineapple, drained 20 oz frozen
CRAB AND SHRIMP AU GRATIN
4 tbsp flour 1/2 tsp salt and pepper 1 cup milk 1/3 cup softened cream cheese spread 1 cup milk 1 cup shredded sharp cheddar cheese 1/8 tsp hot pepper sauce, or more to taste 1/4 cup crab
by sgre52160
added 2011-05-20
added 2011-05-20
4 tbsp flour 1/2 tsp salt and pepper 1 cup milk 1/3 cup softened cream cheese spread 1 cup milk 1 cup shredded sharp cheddar cheese 1/8 tsp hot pepper sauce, or more to taste 1/4 cup crab
STRAWBERRY PIZZA
2 cups flour 1 cup butter, softened 1 1/2 cups confectioners sugar, divided 1 pkg (8 oz ) cream cheese, softened 1 tsp vanilla extract 1 container (8 oz ) frozen whipped topping, thawed 1 pint
by sgre52160
added 2011-05-20
added 2011-05-20
2 cups flour 1 cup butter, softened 1 1/2 cups confectioners sugar, divided 1 pkg (8 oz ) cream cheese, softened 1 tsp vanilla extract 1 container (8 oz ) frozen whipped topping, thawed 1 pint
STRAWBERRY MARGARITA SQUARES
1 1/4 cups crushed pretzels 1/4 cup butter, melted 1 can sweetened condensed milk 1 cup pureed strawberries 1/2 cup lime juice 1 (8 oz) container frozen whipped topping, thawed Strawberry
by sgre52160
added 2011-05-20
added 2011-05-20
1 1/4 cups crushed pretzels 1/4 cup butter, melted 1 can sweetened condensed milk 1 cup pureed strawberries 1/2 cup lime juice 1 (8 oz) container frozen whipped topping, thawed Strawberry
CHOCOLATE-ALMOND TASSIES
Dough 1/2 cup (1 stick) unsalted butter, room temperature 1 3-ounce package cream cheese, room temperature 1 tablespoon sugar 1/4 teaspoon salt 1 cup all purpose flour Filling 3/4 cup
by sgre52160
added 2011-05-20
added 2011-05-20
Dough 1/2 cup (1 stick) unsalted butter, room temperature 1 3-ounce package cream cheese, room temperature 1 tablespoon sugar 1/4 teaspoon salt 1 cup all purpose flour Filling 3/4 cup
STREUSEL STRAWBERRY BARS
1 cup butter, softened 1 cup sugar 1 egg 2 cups all-purpose flour 3/4 cup pecans, coarsely chopped 1 10-ounce jar strawberry or raspberry preserves 1 recipe Powdered Sugar Icing or
by sgre52160
added 2011-05-20
added 2011-05-20
1 cup butter, softened 1 cup sugar 1 egg 2 cups all-purpose flour 3/4 cup pecans, coarsely chopped 1 10-ounce jar strawberry or raspberry preserves 1 recipe Powdered Sugar Icing or
CHICKEN-VEGETABLE SHORTCAKES
Biscuits 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons vegetable shortening, chilled 3/4 cup grated sharp Cheddar cheese 1 cup buttermilk Chicken
by sgre52160
added 2011-05-20
added 2011-05-20
Biscuits 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons vegetable shortening, chilled 3/4 cup grated sharp Cheddar cheese 1 cup buttermilk Chicken
RHUBARB CREAM-CHEESE PIE
1 9 inch pie crust 3 tbsp cornstarch 1/4 tsp salt 1 1/2 cups sugar 1 lb rhubarb, cut into 1 in pieces 8 oz cream cheese, softened 2 large eggs, at room temp 1 cup sour cream 1/4 cup
by sgre52160
added 2011-05-20
added 2011-05-20
1 9 inch pie crust 3 tbsp cornstarch 1/4 tsp salt 1 1/2 cups sugar 1 lb rhubarb, cut into 1 in pieces 8 oz cream cheese, softened 2 large eggs, at room temp 1 cup sour cream 1/4 cup
STRAWBERRY BREAD
1/2 cup butter 1 cup sugar 4 eggs 1/2 tsp strawberry flavoring or vanilla 3-1/2 cups all-purpose flour 4 tsp baking powder 1 tsp salt 1 cup milk 1 cup chopped fresh or frozen
by sgre52160
added 2011-05-20
added 2011-05-20
1/2 cup butter 1 cup sugar 4 eggs 1/2 tsp strawberry flavoring or vanilla 3-1/2 cups all-purpose flour 4 tsp baking powder 1 tsp salt 1 cup milk 1 cup chopped fresh or frozen
MAI TAI PIE
2 cups flaked coconut 1/4 cup melted butter 8 ounces cream cheese 1 can sweetened condensed milk 2 tablespoons orange flavored liqueur 1 (6 ounce) can unsweetened orange juice concentrate,
by sgre52160
added 2011-05-20
added 2011-05-20
2 cups flaked coconut 1/4 cup melted butter 8 ounces cream cheese 1 can sweetened condensed milk 2 tablespoons orange flavored liqueur 1 (6 ounce) can unsweetened orange juice concentrate,