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Shared Recipes by Recipe Box Members (page 1286)
CHOCOLATE PEANUT BUTTER PRETZEL BARS
Peanut Butter Base 6 tablespoons unsalted butter, melted 3/4 cup peanut butter 1 1/2 cups pretzel crumbs, fine 1/2 cup confectioners sugar 1/4 teaspoon salt Chocolate Ganache 1 heaping cup
by sgre52160
added 2011-06-09
added 2011-06-09
Peanut Butter Base 6 tablespoons unsalted butter, melted 3/4 cup peanut butter 1 1/2 cups pretzel crumbs, fine 1/2 cup confectioners sugar 1/4 teaspoon salt Chocolate Ganache 1 heaping cup
GRILLED STUFFED CHICKEN BREASTS WITH PROSCIUTTO AND FONTINA
4 bone-in, skin-on chicken breast halves Table salt Vegetable oil for cooking grate 4 tablespoons unsalted butter 1 medium shallot 4 teaspoons chopped fresh tarragon 2 ounces fontina cheese 4
by sgre52160
added 2011-06-09
added 2011-06-09
4 bone-in, skin-on chicken breast halves Table salt Vegetable oil for cooking grate 4 tablespoons unsalted butter 1 medium shallot 4 teaspoons chopped fresh tarragon 2 ounces fontina cheese 4
BARBECUED CHICKEN KEBABS
BBQ Sauce: 1/2 cup ketchup 1/4 cup molasses 2 tablespoons grated onion 2 tablespoons Worcestershire sauce 2 tablespoons Dijon mustard 2 tablespoons cider vinegar 1 tablespoon light brown
by sgre52160
added 2011-06-09
added 2011-06-09
BBQ Sauce: 1/2 cup ketchup 1/4 cup molasses 2 tablespoons grated onion 2 tablespoons Worcestershire sauce 2 tablespoons Dijon mustard 2 tablespoons cider vinegar 1 tablespoon light brown
Savory Salami Apricot Scones
Serves/Makes: 18 Difficulty: 2 Prep/Cook Time: 45 minutes Ingredients: 2 1/2 cups all purpose flour 1 t baking powder 1/4 t salt 1 stick plus 2 T cold unsalted butter, cubed 2 eggs,
by UltimateCook
added 2011-06-09
added 2011-06-09
Serves/Makes: 18 Difficulty: 2 Prep/Cook Time: 45 minutes Ingredients: 2 1/2 cups all purpose flour 1 t baking powder 1/4 t salt 1 stick plus 2 T cold unsalted butter, cubed 2 eggs,
Grillled Garlic Rosemary Potatoes
Serves/Makes: 4 Difficulty: 2 Prep/Cook Time: 25 minutes Ingredients: 3 large Russet potatoes 1/3 cup rosemary olive oil (available on line) or good Extra Virgin Olive Oil 2 large cloves
by UltimateCook
added 2011-06-08
added 2011-06-08
Serves/Makes: 4 Difficulty: 2 Prep/Cook Time: 25 minutes Ingredients: 3 large Russet potatoes 1/3 cup rosemary olive oil (available on line) or good Extra Virgin Olive Oil 2 large cloves
HAM AND CHUTNEY HUNGRY BISCUITS
1 (16.3 ounce) can jumbo refrigerated buttermilk biscuits 1/3 cup unsalted butter, softened 1 1/2 tablespoons Dijon mustard 1 pound thinly sliced Virginia ham 1/3 cup prepared mango
by sgre52160
added 2011-06-08
added 2011-06-08
1 (16.3 ounce) can jumbo refrigerated buttermilk biscuits 1/3 cup unsalted butter, softened 1 1/2 tablespoons Dijon mustard 1 pound thinly sliced Virginia ham 1/3 cup prepared mango
CRAB STUFFED TWICE BAKED POTATOES
4 large baking potatoes 2 tablespoons of cream cheese, softened at room temperature 1/2 stick of real butter 1/2 teaspoon salt 5 turns of the pepper grinder 1/4 teaspoon of Slap Ya Mama or your
by sgre52160
added 2011-06-08
added 2011-06-08
4 large baking potatoes 2 tablespoons of cream cheese, softened at room temperature 1/2 stick of real butter 1/2 teaspoon salt 5 turns of the pepper grinder 1/4 teaspoon of Slap Ya Mama or your
PRALINE BAKED APPLES
1/2 cup apple juice 1/4 tsp ground cinnamon 4 small red baking apples 1/4 cup chopped walnuts or pecans 1/4 cup packed brown sugar In a small bowl, combine juice and 1/8 tsp cinnamon. Divide
by sgre52160
added 2011-06-08
added 2011-06-08
1/2 cup apple juice 1/4 tsp ground cinnamon 4 small red baking apples 1/4 cup chopped walnuts or pecans 1/4 cup packed brown sugar In a small bowl, combine juice and 1/8 tsp cinnamon. Divide
CRAB STUFFED MUSHROOMS
2 (12 count each) packages mushroom stuffer caps 6 tablespoons butter, divided 1/2 cup chopped onion, finely minced 1/4 cup chopped green bell pepper, finely minced 2 slices white or white wheat
by sgre52160
added 2011-06-08
added 2011-06-08
2 (12 count each) packages mushroom stuffer caps 6 tablespoons butter, divided 1/2 cup chopped onion, finely minced 1/4 cup chopped green bell pepper, finely minced 2 slices white or white wheat
SPICED CREAMY CARAMEL-PEANUT TORTE
1 roll refrigerated chocolate chip cookies 2 packages (8 oz each) cream cheese, softened 1 cup caramel ice cream topping 1/2 cup creamy peanut butter 1/3 cup powdered sugar 1 tsp vanilla 1/4
by sgre52160
added 2011-06-08
added 2011-06-08
1 roll refrigerated chocolate chip cookies 2 packages (8 oz each) cream cheese, softened 1 cup caramel ice cream topping 1/2 cup creamy peanut butter 1/3 cup powdered sugar 1 tsp vanilla 1/4
MISSISSIPPI CAVIAR SALSA
Dressing: 1 package Good Seasons Italian dressing mix 1/4 cup extra virgin olive oil 1/4 cup apple cider vinegar 1 teaspoon spicy mustard 2 teaspoons Tiger Sauce, or hot pepper
by sgre52160
added 2011-06-08
added 2011-06-08
Dressing: 1 package Good Seasons Italian dressing mix 1/4 cup extra virgin olive oil 1/4 cup apple cider vinegar 1 teaspoon spicy mustard 2 teaspoons Tiger Sauce, or hot pepper
PICANTE SHRIMP DIP -Easy
1 (8 ounce) cream cheese, softened at room temperature 1 (8 ounce) container of sour cream 1 package dry Italian dressing mix 2 (4 ounce) cans cooked cocktail shrimp, drained 1 (8 ounce) jar
by sgre52160
added 2011-06-08
added 2011-06-08
1 (8 ounce) cream cheese, softened at room temperature 1 (8 ounce) container of sour cream 1 package dry Italian dressing mix 2 (4 ounce) cans cooked cocktail shrimp, drained 1 (8 ounce) jar