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Shared Recipes by Recipe Box Members (page 1286)
SPICED CREAMY CARAMEL-PEANUT TORTE
1 roll refrigerated chocolate chip cookies 2 packages (8 oz each) cream cheese, softened 1 cup caramel ice cream topping 1/2 cup creamy peanut butter 1/3 cup powdered sugar 1 tsp vanilla 1/4
by sgre52160
added 2011-06-08
added 2011-06-08
1 roll refrigerated chocolate chip cookies 2 packages (8 oz each) cream cheese, softened 1 cup caramel ice cream topping 1/2 cup creamy peanut butter 1/3 cup powdered sugar 1 tsp vanilla 1/4
MISSISSIPPI CAVIAR SALSA
Dressing: 1 package Good Seasons Italian dressing mix 1/4 cup extra virgin olive oil 1/4 cup apple cider vinegar 1 teaspoon spicy mustard 2 teaspoons Tiger Sauce, or hot pepper
by sgre52160
added 2011-06-08
added 2011-06-08
Dressing: 1 package Good Seasons Italian dressing mix 1/4 cup extra virgin olive oil 1/4 cup apple cider vinegar 1 teaspoon spicy mustard 2 teaspoons Tiger Sauce, or hot pepper
PICANTE SHRIMP DIP -Easy
1 (8 ounce) cream cheese, softened at room temperature 1 (8 ounce) container of sour cream 1 package dry Italian dressing mix 2 (4 ounce) cans cooked cocktail shrimp, drained 1 (8 ounce) jar
by sgre52160
added 2011-06-08
added 2011-06-08
1 (8 ounce) cream cheese, softened at room temperature 1 (8 ounce) container of sour cream 1 package dry Italian dressing mix 2 (4 ounce) cans cooked cocktail shrimp, drained 1 (8 ounce) jar
POT OF GOLD
1 (4-serving size) pkg each strawberry, orange and lemon flavored gelatins 3 cups boiling water, divided 1 cup cold water 1/4 cup sugar 1/2 cup orange juice 1 can (8 oz ) pineapple tidbits,
by sgre52160
added 2011-06-08
added 2011-06-08
1 (4-serving size) pkg each strawberry, orange and lemon flavored gelatins 3 cups boiling water, divided 1 cup cold water 1/4 cup sugar 1/2 cup orange juice 1 can (8 oz ) pineapple tidbits,
TURTLE CHEESECAKE TARTLETS
1 box Pillsbury refrigerated pie crusts, softened as directed on box 1/2 cup milk chocolate chips 4 oz (half of 8-oz package) cream cheese, softened 1/4 cup packed brown sugar 2 tbsp caramel
by sgre52160
added 2011-06-08
added 2011-06-08
1 box Pillsbury refrigerated pie crusts, softened as directed on box 1/2 cup milk chocolate chips 4 oz (half of 8-oz package) cream cheese, softened 1/4 cup packed brown sugar 2 tbsp caramel
JALAPENO CHICKEN POPPERS
2 boneless, skinless chicken breasts (about 1 pound) 2 tablespoons of kosher salt 1/2 of an 8 ounce package of cream cheese, softened at room temperature 1/4 cup of shredded cheddar cheese 2
by sgre52160
added 2011-06-08
added 2011-06-08
2 boneless, skinless chicken breasts (about 1 pound) 2 tablespoons of kosher salt 1/2 of an 8 ounce package of cream cheese, softened at room temperature 1/4 cup of shredded cheddar cheese 2
PISTACHIO SUPREME
1 cup cream 1 (3 oz) pkg pistachio instant pudding 1 (20 oz) can crushed pineapple, drained 1 cup miniature marshmallows 1 cup chopped pecans 1 container whipped topping, thawed Mix pudding
by sgre52160
added 2011-06-08
added 2011-06-08
1 cup cream 1 (3 oz) pkg pistachio instant pudding 1 (20 oz) can crushed pineapple, drained 1 cup miniature marshmallows 1 cup chopped pecans 1 container whipped topping, thawed Mix pudding
ROAST PORK WITH SPICY SWEET ONION PAN SAUCE
1 (4 to 4.5 pound) boneless pork loin 2 to 3 cloves garlic, slivered 2 tablespoons olive oil 2 tablespoons unsalted butter 1 medium onion, halved and sliced 2 cups chicken stock or broth 2
by sgre52160
added 2011-06-08
added 2011-06-08
1 (4 to 4.5 pound) boneless pork loin 2 to 3 cloves garlic, slivered 2 tablespoons olive oil 2 tablespoons unsalted butter 1 medium onion, halved and sliced 2 cups chicken stock or broth 2
SIRLOIN BURGERS WITH GARLIC - BLACK PEPPER - PARMESAN SAUCE & ROASTED TOMATOES WITH BASIL & BALSAMIC DRIZZLE
3 vine-ripened tomatoes, sliced about 1/4 inch thick 2 tbsp extra-virgin olive oil, plus more for drizzling salt and pepper, plus 1 tsp coarse black pepper 2 lbs. coarse-ground sirloin* 3 tbsp
by sgre52160
added 2011-06-08
added 2011-06-08
3 vine-ripened tomatoes, sliced about 1/4 inch thick 2 tbsp extra-virgin olive oil, plus more for drizzling salt and pepper, plus 1 tsp coarse black pepper 2 lbs. coarse-ground sirloin* 3 tbsp
SMOTHERED PORK ROAST WITH RICE
6-7 pound boneless pork roast (shoulder or butt) Kosher salt and freshly cracked black pepper 2 tablespoons of canola oil 2 onions, halved and sliced thin 6 cloves of garlic, cut into thin slices
by sgre52160
added 2011-06-08
added 2011-06-08
6-7 pound boneless pork roast (shoulder or butt) Kosher salt and freshly cracked black pepper 2 tablespoons of canola oil 2 onions, halved and sliced thin 6 cloves of garlic, cut into thin slices
PINK PARTY DESSERT
1 (10 oz) pkg strawberry halves, thawed 1 (3 oz) pkg strawberry gelatin 1/2 cup sugar 1 cup boiling water 1 prepared angel food cake mix Drain thawed berries; reserving 3/4 cup syrup.
by sgre52160
added 2011-06-08
added 2011-06-08
1 (10 oz) pkg strawberry halves, thawed 1 (3 oz) pkg strawberry gelatin 1/2 cup sugar 1 cup boiling water 1 prepared angel food cake mix Drain thawed berries; reserving 3/4 cup syrup.
HASH BROWN ANDOUILLE SAUSAGE QUICHE
3 cups shredded frozen hash browns, thawed 3 tablespoons butter, melted 1/4 cup minced onion 1/4 cup minced green bell pepper 1/2 pound andouille or other smoked sausage, chopped 4 large eggs,
by sgre52160
added 2011-06-08
added 2011-06-08
3 cups shredded frozen hash browns, thawed 3 tablespoons butter, melted 1/4 cup minced onion 1/4 cup minced green bell pepper 1/2 pound andouille or other smoked sausage, chopped 4 large eggs,