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Shared Recipes by Recipe Box Members (page 1284)
Egg Drop Turkey Soup
Serves/Makes: 2.5 quarts Difficulty: 2 Prep/Cook Time: 1 hour Ingredients: 2 T Extra virgin olive oil 1 pound ground turkey thighs 1 large onion, small chop 1 large red bell pepper,
by UltimateCook
added 2011-06-10
added 2011-06-10
Serves/Makes: 2.5 quarts Difficulty: 2 Prep/Cook Time: 1 hour Ingredients: 2 T Extra virgin olive oil 1 pound ground turkey thighs 1 large onion, small chop 1 large red bell pepper,
Summer Pasta Your Way
10 ounces dried spinach or whole-grain pasta 1 green onion, sliced (2 Tbsp) 1 Tbsp olive oil 1 1/2 cups assorted summer vegetables* 1/4 cup oil-packed dried tomatoes, drained and snipped 2
by ICOOK2
added 2011-06-10
added 2011-06-10
10 ounces dried spinach or whole-grain pasta 1 green onion, sliced (2 Tbsp) 1 Tbsp olive oil 1 1/2 cups assorted summer vegetables* 1/4 cup oil-packed dried tomatoes, drained and snipped 2
Heirloom Tomato Salad with Blue Cheese Dressing
1 3/4 lbs assorted heirloom tomatoes, (may use red and yellow tomatoes and cherry) sliced or cut into thin wedges and the cherry tomatoes halved sea salt or coarse salt and freshly
by ICOOK2
added 2011-06-10
added 2011-06-10
1 3/4 lbs assorted heirloom tomatoes, (may use red and yellow tomatoes and cherry) sliced or cut into thin wedges and the cherry tomatoes halved sea salt or coarse salt and freshly
Grilled Turkey Salad
2 turkey breast tenderloins (about 1 lb) 1/4 cup lime juice 1 tsp chili powder 2 cloves garlic, minced 1/2 cup bottled dried tomato vinaigrette salad dressing 1 medium fresh jalapeno chile
by ICOOK2
added 2011-06-10
added 2011-06-10
2 turkey breast tenderloins (about 1 lb) 1/4 cup lime juice 1 tsp chili powder 2 cloves garlic, minced 1/2 cup bottled dried tomato vinaigrette salad dressing 1 medium fresh jalapeno chile
Ribeyes with Garden Tomatoes
2 Tbsp balsamic vinegar 2 Tbsp finely chopped fresh basil 4 cloves garlic, minced 1 tsp salt 1/2 tsp black pepper 6 Tbsp olive oil 2 1 1/4-inch thick beef rib-eye steaks, (about 2 lbs
by ICOOK2
added 2011-06-10
added 2011-06-10
2 Tbsp balsamic vinegar 2 Tbsp finely chopped fresh basil 4 cloves garlic, minced 1 tsp salt 1/2 tsp black pepper 6 Tbsp olive oil 2 1 1/4-inch thick beef rib-eye steaks, (about 2 lbs
PORK CHOP, MUSHROOM & RICE BAKE WITH THYME
1 can Cream of Mushroom Soup 1 1/2 c. water 1/2 tsp. dried thyme 1 c. long grain white rice 1 c. fresh sliced mushrooms 1 small onion, peeled, halved and sliced 1 Tbsp. olive oil 4 pork
by sgre52160
added 2011-06-10
added 2011-06-10
1 can Cream of Mushroom Soup 1 1/2 c. water 1/2 tsp. dried thyme 1 c. long grain white rice 1 c. fresh sliced mushrooms 1 small onion, peeled, halved and sliced 1 Tbsp. olive oil 4 pork
SWISS PORK CUTLETS WITH HERB STUFFING
6 boneless pork loin cutlets Salt & freshly ground black pepper to taste 6 slices Swiss cheese 1 can Cream of Mushroom Soup 1/3 c. dry white wine or vermouth 2 c. dry herb seasoned stuffing mix
by sgre52160
added 2011-06-10
added 2011-06-10
6 boneless pork loin cutlets Salt & freshly ground black pepper to taste 6 slices Swiss cheese 1 can Cream of Mushroom Soup 1/3 c. dry white wine or vermouth 2 c. dry herb seasoned stuffing mix
POPPY NOODLES WITH ONIONS, SOUR CREAM & PEAS
8 oz. medium egg noodles 3/4 c. frozen peas (no need to thaw) 1 Tbsp. unsalted butter Salt & freshly ground black pepper to taste 1 2/3 c. sour cream (low fat is good) 1/3 c. chopped yellow
by sgre52160
added 2011-06-10
added 2011-06-10
8 oz. medium egg noodles 3/4 c. frozen peas (no need to thaw) 1 Tbsp. unsalted butter Salt & freshly ground black pepper to taste 1 2/3 c. sour cream (low fat is good) 1/3 c. chopped yellow
LINGUINI WITH SHRIMP & BAY SCALLOPS IN A CREAMY TOMATO VODKA SAUCE
12 oz. pkg. dried linguini, cooked al dente & well drained 2 Tbsp. olive oil 3 garlic cloves, minced 1/4 c. minced shallots 1/2 c. vodka 14 oz. can of diced tomatoes, drained 2/3 c. heavy
by sgre52160
added 2011-06-10
added 2011-06-10
12 oz. pkg. dried linguini, cooked al dente & well drained 2 Tbsp. olive oil 3 garlic cloves, minced 1/4 c. minced shallots 1/2 c. vodka 14 oz. can of diced tomatoes, drained 2/3 c. heavy
LASAGNA & BROCCOLI ROLL-UPS
14 oz. can tomato sauce with Italian herbs 1 Tbsp. olive oil 1 medium yellow onion, peeled & chopped 10 oz. pkg. frozen chopped broccoli, thawed 15 oz. ricotta cheese 1/2 c. shredded Parmesan
by sgre52160
added 2011-06-10
added 2011-06-10
14 oz. can tomato sauce with Italian herbs 1 Tbsp. olive oil 1 medium yellow onion, peeled & chopped 10 oz. pkg. frozen chopped broccoli, thawed 15 oz. ricotta cheese 1/2 c. shredded Parmesan
BAKED HAM WITH A BROWN SUGAR & APRICOT GLAZE
A whole 10-14 lb. fully cooked ham with skin & excess fat removed whole cloves, approximately 30 1/3 c. dry mustard powder 1 c. apricot jam or preserves 1 c. packed light brown sugar Preheat
by sgre52160
added 2011-06-10
added 2011-06-10
A whole 10-14 lb. fully cooked ham with skin & excess fat removed whole cloves, approximately 30 1/3 c. dry mustard powder 1 c. apricot jam or preserves 1 c. packed light brown sugar Preheat
HAM & CORN CHOWDER WITH MARJORAM
1 Tbsp. unsalted butter 1 1/2 c. chopped cooked ham 3 c. corn kernels (fresh or frozen & thawed) 1 medium yellow onion, peeled & chopped 1 medium Yukon Gold potato, cut into 1/4-inch dice (no
by sgre52160
added 2011-06-10
added 2011-06-10
1 Tbsp. unsalted butter 1 1/2 c. chopped cooked ham 3 c. corn kernels (fresh or frozen & thawed) 1 medium yellow onion, peeled & chopped 1 medium Yukon Gold potato, cut into 1/4-inch dice (no