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Shared Recipes by Recipe Box Members (page 1285)
PORK CHOP, MUSHROOM & RICE BAKE WITH THYME
1 can Cream of Mushroom Soup 1 1/2 c. water 1/2 tsp. dried thyme 1 c. long grain white rice 1 c. fresh sliced mushrooms 1 small onion, peeled, halved and sliced 1 Tbsp. olive oil 4 pork
by sgre52160
added 2011-06-10
added 2011-06-10
1 can Cream of Mushroom Soup 1 1/2 c. water 1/2 tsp. dried thyme 1 c. long grain white rice 1 c. fresh sliced mushrooms 1 small onion, peeled, halved and sliced 1 Tbsp. olive oil 4 pork
SWISS PORK CUTLETS WITH HERB STUFFING
6 boneless pork loin cutlets Salt & freshly ground black pepper to taste 6 slices Swiss cheese 1 can Cream of Mushroom Soup 1/3 c. dry white wine or vermouth 2 c. dry herb seasoned stuffing mix
by sgre52160
added 2011-06-10
added 2011-06-10
6 boneless pork loin cutlets Salt & freshly ground black pepper to taste 6 slices Swiss cheese 1 can Cream of Mushroom Soup 1/3 c. dry white wine or vermouth 2 c. dry herb seasoned stuffing mix
POPPY NOODLES WITH ONIONS, SOUR CREAM & PEAS
8 oz. medium egg noodles 3/4 c. frozen peas (no need to thaw) 1 Tbsp. unsalted butter Salt & freshly ground black pepper to taste 1 2/3 c. sour cream (low fat is good) 1/3 c. chopped yellow
by sgre52160
added 2011-06-10
added 2011-06-10
8 oz. medium egg noodles 3/4 c. frozen peas (no need to thaw) 1 Tbsp. unsalted butter Salt & freshly ground black pepper to taste 1 2/3 c. sour cream (low fat is good) 1/3 c. chopped yellow
LINGUINI WITH SHRIMP & BAY SCALLOPS IN A CREAMY TOMATO VODKA SAUCE
12 oz. pkg. dried linguini, cooked al dente & well drained 2 Tbsp. olive oil 3 garlic cloves, minced 1/4 c. minced shallots 1/2 c. vodka 14 oz. can of diced tomatoes, drained 2/3 c. heavy
by sgre52160
added 2011-06-10
added 2011-06-10
12 oz. pkg. dried linguini, cooked al dente & well drained 2 Tbsp. olive oil 3 garlic cloves, minced 1/4 c. minced shallots 1/2 c. vodka 14 oz. can of diced tomatoes, drained 2/3 c. heavy
LASAGNA & BROCCOLI ROLL-UPS
14 oz. can tomato sauce with Italian herbs 1 Tbsp. olive oil 1 medium yellow onion, peeled & chopped 10 oz. pkg. frozen chopped broccoli, thawed 15 oz. ricotta cheese 1/2 c. shredded Parmesan
by sgre52160
added 2011-06-10
added 2011-06-10
14 oz. can tomato sauce with Italian herbs 1 Tbsp. olive oil 1 medium yellow onion, peeled & chopped 10 oz. pkg. frozen chopped broccoli, thawed 15 oz. ricotta cheese 1/2 c. shredded Parmesan
BAKED HAM WITH A BROWN SUGAR & APRICOT GLAZE
A whole 10-14 lb. fully cooked ham with skin & excess fat removed whole cloves, approximately 30 1/3 c. dry mustard powder 1 c. apricot jam or preserves 1 c. packed light brown sugar Preheat
by sgre52160
added 2011-06-10
added 2011-06-10
A whole 10-14 lb. fully cooked ham with skin & excess fat removed whole cloves, approximately 30 1/3 c. dry mustard powder 1 c. apricot jam or preserves 1 c. packed light brown sugar Preheat
HAM & CORN CHOWDER WITH MARJORAM
1 Tbsp. unsalted butter 1 1/2 c. chopped cooked ham 3 c. corn kernels (fresh or frozen & thawed) 1 medium yellow onion, peeled & chopped 1 medium Yukon Gold potato, cut into 1/4-inch dice (no
by sgre52160
added 2011-06-10
added 2011-06-10
1 Tbsp. unsalted butter 1 1/2 c. chopped cooked ham 3 c. corn kernels (fresh or frozen & thawed) 1 medium yellow onion, peeled & chopped 1 medium Yukon Gold potato, cut into 1/4-inch dice (no
GREEK CHICKEN KEBABS
1 1/2 lbs. boneless chicken breasts or tenders cut into 1-inch cubes 1/2 c. fresh lemon juice 1/4 c. dry white wine or vermouth 2 Tbsp. canola oil 1 tsp. minced fresh garlic 2 tsp. dried
by sgre52160
added 2011-06-10
added 2011-06-10
1 1/2 lbs. boneless chicken breasts or tenders cut into 1-inch cubes 1/2 c. fresh lemon juice 1/4 c. dry white wine or vermouth 2 Tbsp. canola oil 1 tsp. minced fresh garlic 2 tsp. dried
Grilled Halibut Salad Nicoise
Vinaigrette1 medium clove garlic 1/4 teaspoon salt 5 tablespoons extra-virgin olive oil 6 tablespoons fresh orange juice, plus more to taste 1/4 cup white-wine vinegar, or red-wine vinegar
by ICOOK2
added 2011-06-10
added 2011-06-10
Vinaigrette1 medium clove garlic 1/4 teaspoon salt 5 tablespoons extra-virgin olive oil 6 tablespoons fresh orange juice, plus more to taste 1/4 cup white-wine vinegar, or red-wine vinegar
Hot Chicken Sandwiches
A recipe for Hot Chicken Sandwiches made with chicken, onion, celery, dill pickles, mayonnaise, mustard, kosher salt, black
by repoman31093
added 2011-06-09
added 2011-06-09
A recipe for Hot Chicken Sandwiches made with chicken, onion, celery, dill pickles, mayonnaise, mustard, kosher salt, black
Easy Strawberry-Rhubarb Pie
Tart rhubarb is a perfect match for sweet, juicy strawberries in this delicious pie. Fresh. From scratch. And super easy. Can't beat
by addyr1970
added 2011-06-09
added 2011-06-09
Tart rhubarb is a perfect match for sweet, juicy strawberries in this delicious pie. Fresh. From scratch. And super easy. Can't beat
Alan Alda's Che Cha
A 5-star recipe for Alan Alda's Che Cha made with Italian plum tomatoes, plum tomatoes, fresh basil, garlic, Mozzarella cheese,
by addyr1970
added 2011-06-09
added 2011-06-09
A 5-star recipe for Alan Alda's Che Cha made with Italian plum tomatoes, plum tomatoes, fresh basil, garlic, Mozzarella cheese,