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Shared Recipes by Recipe Box Members (page 1288)

 

BLUEBERRY-CITRUS BUNDT CAKE WITH CITRUS GLAZE
by sgre52160
added 2011-06-08


BLUEBERRY-CITRUS BUNDT CAKE WITH CITRUS GLAZE

1 box lemon cake mix 1/2 cup plus 2 tablespoons orange juice (separated & reserved) 1 cup water 1/3 cup vegetable oil 3 large eggs, beaten 1 1/2 cups fresh or frozen blueberries 1 tbsp




BUTTER CREAM CHEESE FROSTING
by sgre52160
added 2011-06-08


BUTTER CREAM CHEESE FROSTING

1/4 cup of unsalted butter, softened 3/4 cup cream cheese, softened 2 cups of confectioners sugar 1-1/2 teaspoon vanilla extract 1 teaspoon fresh lemon juice Milk, as needed Cream the butter




PINEAPPLE COCONUT DUMP CAKE
by sgre52160
added 2011-06-08


PINEAPPLE COCONUT DUMP CAKE

1 large can crushed pineapple, undrained 1 cup shredded coconut 1 box white or yellow cake mix 1/2 cup butter, melted Pour pineapple into a buttered 9 inch cake pan; sprinkle with coconut.




STRAWBERRY COCONUT PECAN CAKE
by sgre52160
added 2011-06-08


STRAWBERRY COCONUT PECAN CAKE

Cake: 1 box white cake mix 1 (3 ounce) box strawberry gelatin 1 cup toasted coconut 1 cup chopped toasted pecan 1 (16 ounce) container of frozen strawberries, thawed, mashed and divided 4




CAJUN CABBAGE AU GRATIN CASSEROLE
by sgre52160
added 2011-06-08


CAJUN CABBAGE AU GRATIN CASSEROLE

Precook: 1 head of cabbage Generous sprinkling of Greek seasoning, like Cavenders 3 tablespoons of cold butter, sliced Casserole: 2 tablespoons of butter 1 stalk of celery 1/2 of a medium




TURKEY MAPLE GLAZE AND CRANBERRY BOURBON RELISH
by sgre52160
added 2011-06-08


TURKEY MAPLE GLAZE AND CRANBERRY BOURBON RELISH

1 whole 12-15 lb. fresh turkey Salt and pepper to taste 1 onion 3-4 T. unsalted butter, melted 2 C. chicken stock 1/4 C. maple syrup Cranberry-Bourbon Relish (recipe follows) Preheat




LEEK AND CABBAGE SOUP WITH SMOKED SAUSAGE
by sgre52160
added 2011-06-08


LEEK AND CABBAGE SOUP WITH SMOKED SAUSAGE

2 leeks, split, cleaned and sliced 1 tablespoon of olive oil 1 pound of smoked or mild andouille sausage, chopped 1 cup of chopped onion 1/2 cup of chopped celery 1/2 cup of chopped




PINEAPPLE BOAT WITH FLUFFY FRUIT DIP
by sgre52160
added 2011-06-08


PINEAPPLE BOAT WITH FLUFFY FRUIT DIP

1/2 cup sugar 1 egg, beaten 2 tbsp orange juice and grated orange peel 2 tsp lemon juice and grated lemon peel 1 (3 ox) pkg cream cheese, softened 1 (12 oz) carton frozen whipped topping,




FROZEN WATERMELON OR STRAWBERRY MARGARITAS
by sgre52160
added 2011-06-08


FROZEN WATERMELON OR STRAWBERRY MARGARITAS

3 cups of frozen, chopped watermelon or strawberries 1/2 cup of silver tequila 1/4 cup Triple Sec 1/4 cup fresh lime juice 1/2 cup sugar Kosher salt, to rim the glasses Watermelon wedges,




TURKEY PROVENCAL
by sgre52160
added 2011-06-08


TURKEY PROVENCAL

1-1/2 pound turkey fillets 2 tablespoon unbleached white flour Salt and pepper to taste 2 teaspoon olive oil 1 medium onion diced 2 garlic cloves minced 1-1/2 cups crushed canned




CAJUN BEEF & PORK BOULETTES WITH BROWN SAUCE
by sgre52160
added 2011-06-08


CAJUN BEEF & PORK BOULETTES WITH BROWN SAUCE

1-1/2 quarts of water 1 cup of dark roux 1/2 of a medium onion, grated or finely minced 1 stalk of celery, finely minced 1/2 of a small green bell pepper, finely minced 1/2 of a small red bell




SWEET POTATO PIE WITH PECAN STREUSEL
by sgre52160
added 2011-06-08


SWEET POTATO PIE WITH PECAN STREUSEL

1 partially baked 9-inch pie crust Pecan Streusel Topping 3 tablespoons firmly packed, light brown sugar 1 tbsp demerara sugar (large grain) 1 tsp ground cinnamon 1/3 cup coarsely chopped





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