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Shared Recipes by Recipe Box Members (page 1287)
HAM AND CHUTNEY HUNGRY BISCUITS
1 (16.3 ounce) can jumbo refrigerated buttermilk biscuits 1/3 cup unsalted butter, softened 1 1/2 tablespoons Dijon mustard 1 pound thinly sliced Virginia ham 1/3 cup prepared mango
by sgre52160
added 2011-06-08
added 2011-06-08
1 (16.3 ounce) can jumbo refrigerated buttermilk biscuits 1/3 cup unsalted butter, softened 1 1/2 tablespoons Dijon mustard 1 pound thinly sliced Virginia ham 1/3 cup prepared mango
CRAB STUFFED TWICE BAKED POTATOES
4 large baking potatoes 2 tablespoons of cream cheese, softened at room temperature 1/2 stick of real butter 1/2 teaspoon salt 5 turns of the pepper grinder 1/4 teaspoon of Slap Ya Mama or your
by sgre52160
added 2011-06-08
added 2011-06-08
4 large baking potatoes 2 tablespoons of cream cheese, softened at room temperature 1/2 stick of real butter 1/2 teaspoon salt 5 turns of the pepper grinder 1/4 teaspoon of Slap Ya Mama or your
PRALINE BAKED APPLES
1/2 cup apple juice 1/4 tsp ground cinnamon 4 small red baking apples 1/4 cup chopped walnuts or pecans 1/4 cup packed brown sugar In a small bowl, combine juice and 1/8 tsp cinnamon. Divide
by sgre52160
added 2011-06-08
added 2011-06-08
1/2 cup apple juice 1/4 tsp ground cinnamon 4 small red baking apples 1/4 cup chopped walnuts or pecans 1/4 cup packed brown sugar In a small bowl, combine juice and 1/8 tsp cinnamon. Divide
CRAB STUFFED MUSHROOMS
2 (12 count each) packages mushroom stuffer caps 6 tablespoons butter, divided 1/2 cup chopped onion, finely minced 1/4 cup chopped green bell pepper, finely minced 2 slices white or white wheat
by sgre52160
added 2011-06-08
added 2011-06-08
2 (12 count each) packages mushroom stuffer caps 6 tablespoons butter, divided 1/2 cup chopped onion, finely minced 1/4 cup chopped green bell pepper, finely minced 2 slices white or white wheat
SPICED CREAMY CARAMEL-PEANUT TORTE
1 roll refrigerated chocolate chip cookies 2 packages (8 oz each) cream cheese, softened 1 cup caramel ice cream topping 1/2 cup creamy peanut butter 1/3 cup powdered sugar 1 tsp vanilla 1/4
by sgre52160
added 2011-06-08
added 2011-06-08
1 roll refrigerated chocolate chip cookies 2 packages (8 oz each) cream cheese, softened 1 cup caramel ice cream topping 1/2 cup creamy peanut butter 1/3 cup powdered sugar 1 tsp vanilla 1/4
MISSISSIPPI CAVIAR SALSA
Dressing: 1 package Good Seasons Italian dressing mix 1/4 cup extra virgin olive oil 1/4 cup apple cider vinegar 1 teaspoon spicy mustard 2 teaspoons Tiger Sauce, or hot pepper
by sgre52160
added 2011-06-08
added 2011-06-08
Dressing: 1 package Good Seasons Italian dressing mix 1/4 cup extra virgin olive oil 1/4 cup apple cider vinegar 1 teaspoon spicy mustard 2 teaspoons Tiger Sauce, or hot pepper
PICANTE SHRIMP DIP -Easy
1 (8 ounce) cream cheese, softened at room temperature 1 (8 ounce) container of sour cream 1 package dry Italian dressing mix 2 (4 ounce) cans cooked cocktail shrimp, drained 1 (8 ounce) jar
by sgre52160
added 2011-06-08
added 2011-06-08
1 (8 ounce) cream cheese, softened at room temperature 1 (8 ounce) container of sour cream 1 package dry Italian dressing mix 2 (4 ounce) cans cooked cocktail shrimp, drained 1 (8 ounce) jar
POT OF GOLD
1 (4-serving size) pkg each strawberry, orange and lemon flavored gelatins 3 cups boiling water, divided 1 cup cold water 1/4 cup sugar 1/2 cup orange juice 1 can (8 oz ) pineapple tidbits,
by sgre52160
added 2011-06-08
added 2011-06-08
1 (4-serving size) pkg each strawberry, orange and lemon flavored gelatins 3 cups boiling water, divided 1 cup cold water 1/4 cup sugar 1/2 cup orange juice 1 can (8 oz ) pineapple tidbits,
TURTLE CHEESECAKE TARTLETS
1 box Pillsbury refrigerated pie crusts, softened as directed on box 1/2 cup milk chocolate chips 4 oz (half of 8-oz package) cream cheese, softened 1/4 cup packed brown sugar 2 tbsp caramel
by sgre52160
added 2011-06-08
added 2011-06-08
1 box Pillsbury refrigerated pie crusts, softened as directed on box 1/2 cup milk chocolate chips 4 oz (half of 8-oz package) cream cheese, softened 1/4 cup packed brown sugar 2 tbsp caramel
JALAPENO CHICKEN POPPERS
2 boneless, skinless chicken breasts (about 1 pound) 2 tablespoons of kosher salt 1/2 of an 8 ounce package of cream cheese, softened at room temperature 1/4 cup of shredded cheddar cheese 2
by sgre52160
added 2011-06-08
added 2011-06-08
2 boneless, skinless chicken breasts (about 1 pound) 2 tablespoons of kosher salt 1/2 of an 8 ounce package of cream cheese, softened at room temperature 1/4 cup of shredded cheddar cheese 2
PISTACHIO SUPREME
1 cup cream 1 (3 oz) pkg pistachio instant pudding 1 (20 oz) can crushed pineapple, drained 1 cup miniature marshmallows 1 cup chopped pecans 1 container whipped topping, thawed Mix pudding
by sgre52160
added 2011-06-08
added 2011-06-08
1 cup cream 1 (3 oz) pkg pistachio instant pudding 1 (20 oz) can crushed pineapple, drained 1 cup miniature marshmallows 1 cup chopped pecans 1 container whipped topping, thawed Mix pudding
ROAST PORK WITH SPICY SWEET ONION PAN SAUCE
1 (4 to 4.5 pound) boneless pork loin 2 to 3 cloves garlic, slivered 2 tablespoons olive oil 2 tablespoons unsalted butter 1 medium onion, halved and sliced 2 cups chicken stock or broth 2
by sgre52160
added 2011-06-08
added 2011-06-08
1 (4 to 4.5 pound) boneless pork loin 2 to 3 cloves garlic, slivered 2 tablespoons olive oil 2 tablespoons unsalted butter 1 medium onion, halved and sliced 2 cups chicken stock or broth 2