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Shared Recipes by Recipe Box Members (page 1287)

 

POT OF GOLD
by sgre52160
added 2011-06-08


POT OF GOLD

1 (4-serving size) pkg each strawberry, orange and lemon flavored gelatins 3 cups boiling water, divided 1 cup cold water 1/4 cup sugar 1/2 cup orange juice 1 can (8 oz ) pineapple tidbits,




TURTLE CHEESECAKE TARTLETS
by sgre52160
added 2011-06-08


TURTLE CHEESECAKE TARTLETS

1 box Pillsbury refrigerated pie crusts, softened as directed on box 1/2 cup milk chocolate chips 4 oz (half of 8-oz package) cream cheese, softened 1/4 cup packed brown sugar 2 tbsp caramel




JALAPENO CHICKEN POPPERS
by sgre52160
added 2011-06-08


JALAPENO CHICKEN POPPERS

2 boneless, skinless chicken breasts (about 1 pound) 2 tablespoons of kosher salt 1/2 of an 8 ounce package of cream cheese, softened at room temperature 1/4 cup of shredded cheddar cheese 2




PISTACHIO SUPREME
by sgre52160
added 2011-06-08


PISTACHIO SUPREME

1 cup cream 1 (3 oz) pkg pistachio instant pudding 1 (20 oz) can crushed pineapple, drained 1 cup miniature marshmallows 1 cup chopped pecans 1 container whipped topping, thawed Mix pudding




ROAST PORK WITH SPICY SWEET ONION PAN SAUCE
by sgre52160
added 2011-06-08


ROAST PORK WITH SPICY SWEET ONION PAN SAUCE

1 (4 to 4.5 pound) boneless pork loin 2 to 3 cloves garlic, slivered 2 tablespoons olive oil 2 tablespoons unsalted butter 1 medium onion, halved and sliced 2 cups chicken stock or broth 2




SIRLOIN BURGERS WITH GARLIC - BLACK PEPPER - PARMESAN SAUCE & ROASTED TOMATOES WITH BASIL & BALSAMIC DRIZZLE
by sgre52160
added 2011-06-08


SIRLOIN BURGERS WITH GARLIC - BLACK PEPPER - PARMESAN SAUCE & ROASTED TOMATOES WITH BASIL & BALSAMIC DRIZZLE

3 vine-ripened tomatoes, sliced about 1/4 inch thick 2 tbsp extra-virgin olive oil, plus more for drizzling salt and pepper, plus 1 tsp coarse black pepper 2 lbs. coarse-ground sirloin* 3 tbsp




SMOTHERED PORK ROAST WITH RICE
by sgre52160
added 2011-06-08


SMOTHERED PORK ROAST WITH RICE

6-7 pound boneless pork roast (shoulder or butt) Kosher salt and freshly cracked black pepper 2 tablespoons of canola oil 2 onions, halved and sliced thin 6 cloves of garlic, cut into thin slices




PINK PARTY DESSERT
by sgre52160
added 2011-06-08


PINK PARTY DESSERT

1 (10 oz) pkg strawberry halves, thawed 1 (3 oz) pkg strawberry gelatin 1/2 cup sugar 1 cup boiling water 1 prepared angel food cake mix Drain thawed berries; reserving 3/4 cup syrup.




HASH BROWN ANDOUILLE SAUSAGE QUICHE
by sgre52160
added 2011-06-08


HASH BROWN ANDOUILLE SAUSAGE QUICHE

3 cups shredded frozen hash browns, thawed 3 tablespoons butter, melted 1/4 cup minced onion 1/4 cup minced green bell pepper 1/2 pound andouille or other smoked sausage, chopped 4 large eggs,




SUPREME PIZZA MEATBALLS
by sgre52160
added 2011-06-08


SUPREME PIZZA MEATBALLS

1 pound Italian Sausage, out of casing 1/2 pound ground beef 6 oz. pepperoni, finely diced in processor 2 slices bread, finely diced in processor 2 handfuls sliced mushrooms, finely diced in




DEEP FRIED BROCCOLI
by sgre52160
added 2011-06-08


DEEP FRIED BROCCOLI

4 cups frozen broccoli florets 1 large egg 1/2 cup milk 1-1/2 cups self rising flour, divided Large pinch kosher salt Half a dozen turns a pepper mill 1/4 to 1/2 teaspoon Cajun seasoning Deep




PINK PANNA COTTA WITH RED RASPBERRIES
by sgre52160
added 2011-06-08


PINK PANNA COTTA WITH RED RASPBERRIES

1/4 cup cold water 2 envelops unflavored gelatin 2 3/4 cups milk 2 tbsp sugar 2 tsp vanilla extract 3/4 tsp almond extract 1/2 cup red berry juice Place water in cup, and sprinkle with





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