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Recipe Source: cdkitchen.com
Alan Alda's Che Cha
Category: Recipes
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Serves/Makes: 6
Ready in: 2-5 hrs
- 14 good-size Italian plum tomatoes
- OR
- 2 cans (14 ounce size) plum tomatoes
- 2 handsful fresh basil leaves, chopped
- 1 clove garlic, minced
- 1/3 pound reduced fat Mozzarella cheese, shredded
- 1 tablespoon olive oil
- 10 ounces fusilli pasta (corkscrew macaroni) or your choice of noodle
Fill a pot with enough water to cover tomatoes. Bring to a boil. Add tomatoes to boiling water. Remove after about 10 seconds. Mix the tomatoes, basil, garlic and cheese with the olive oil. Let stand in a covered bowl for at least 3 hours (or overnight) refrigerated). Cook fusilli. Drain. Add sauce to hot pasta. Mix well, and serve warm.
Recipe Source: cdkitchen.com
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