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Shared Recipes by Recipe Box Members (page 1258)
SMOKY SOUTHWESTERN DIP
3/4 cup sour cream 1/3 cup hickory-flavored barbecue sauce 1/2 cup chopped green onion 1/4 cup diced green chilies 1 clove garlic, minced 1/8 to 1/4 tsp ground red pepper Pretzels, for
by sgre52160
added 2011-06-24
added 2011-06-24
3/4 cup sour cream 1/3 cup hickory-flavored barbecue sauce 1/2 cup chopped green onion 1/4 cup diced green chilies 1 clove garlic, minced 1/8 to 1/4 tsp ground red pepper Pretzels, for
SPINACH SOUFFLE - Easy
2 eggs 1 can cream of mushroom soup 1 small onion, sliced thin 1/2 pkg mushrooms 1/8 tsp garlic powder and pepper 1/2 tsp salt 1 (10 oz) pkg frozen spinach, thawed and squeezed dry Dash
by sgre52160
added 2011-06-24
added 2011-06-24
2 eggs 1 can cream of mushroom soup 1 small onion, sliced thin 1/2 pkg mushrooms 1/8 tsp garlic powder and pepper 1/2 tsp salt 1 (10 oz) pkg frozen spinach, thawed and squeezed dry Dash
LEMON CURD & CREAM LAYER CAKE
Cake 2 scant cups cake flour (not self-rising) 3/4 tsp baking soda 1/4 tsp salt 1/2 cup milk 2 1/2 tbsp fresh lemon juice 1 stick (1/2 cup) unsalted butter, softened 1 cup granulated sugar 2
by sgre52160
added 2011-06-24
added 2011-06-24
Cake 2 scant cups cake flour (not self-rising) 3/4 tsp baking soda 1/4 tsp salt 1/2 cup milk 2 1/2 tbsp fresh lemon juice 1 stick (1/2 cup) unsalted butter, softened 1 cup granulated sugar 2
SONORA QUESO DIP
2 cans condensed cheddar cheese soup 1 (6 oz) can blacked beans, drained and rinsed 1 (6 oz) pkg frozen corn, thawed 1/2 small red onion, diced 1/4 tsp each cumin, cayenne pepper and garlic
by sgre52160
added 2011-06-24
added 2011-06-24
2 cans condensed cheddar cheese soup 1 (6 oz) can blacked beans, drained and rinsed 1 (6 oz) pkg frozen corn, thawed 1/2 small red onion, diced 1/4 tsp each cumin, cayenne pepper and garlic
ITALIAN-STYLE HONEY CHICKEN TENDERLOINS
1 1/2 lbs boneless chicken tenderloins 1/2 cup of Parmesan cheese Honey Glaze: 2/3 cup of honey 1/2 teaspoon ground basil 1/2 teaspoon oregano 1/2 teaspoon rosemary 1/2 teaspoon ground red
by sgre52160
added 2011-06-24
added 2011-06-24
1 1/2 lbs boneless chicken tenderloins 1/2 cup of Parmesan cheese Honey Glaze: 2/3 cup of honey 1/2 teaspoon ground basil 1/2 teaspoon oregano 1/2 teaspoon rosemary 1/2 teaspoon ground red
ACORN SQUASH TOSS
1 acorn squash, about 1 1/2 lbs 2 tbsp butter 1 clove garlic, minced 2 tbsp soy sauce 1/4 tsp salt 2 tsp sesame seeds, toasted Cut squash in half and remove seeds. Cut squash into 1 inch
by sgre52160
added 2011-06-24
added 2011-06-24
1 acorn squash, about 1 1/2 lbs 2 tbsp butter 1 clove garlic, minced 2 tbsp soy sauce 1/4 tsp salt 2 tsp sesame seeds, toasted Cut squash in half and remove seeds. Cut squash into 1 inch
DARK CHOCOLATE BROWNIES
1/2 cup (1 stick) unsalted butter 1 heaping (a little more than) cup sugar 2 large eggs Scant (a little less than) 3/4 cups 100% dark cocoa 1/2 tsp salt 1/2 tsp baking powder 1/2 tablespoon
by sgre52160
added 2011-06-24
added 2011-06-24
1/2 cup (1 stick) unsalted butter 1 heaping (a little more than) cup sugar 2 large eggs Scant (a little less than) 3/4 cups 100% dark cocoa 1/2 tsp salt 1/2 tsp baking powder 1/2 tablespoon
SLOW BAKED BRISKET
4 lbs brisket 1/4 cup salt 1 tsp pepper 1/2 tsp each ground cayenne pepper, onion powder, garlic powder and ground coriander 1 tbsp hot pepper sauce or A-1 Bold Steak sauce. Combine the
by sgre52160
added 2011-06-24
added 2011-06-24
4 lbs brisket 1/4 cup salt 1 tsp pepper 1/2 tsp each ground cayenne pepper, onion powder, garlic powder and ground coriander 1 tbsp hot pepper sauce or A-1 Bold Steak sauce. Combine the
GRILLED BONELESS CHICKEN BREASTS WITH ORANGE RASPBERRY GLAZE
2 lbs. boneless skinless chicken breast Orange-Raspberry Glaze: 1/4 cup raspberry preserves 1/4 cup orange marmalade 2 teaspoons fresh rosemary, minced 1 small shallot, finely chopped 2
by sgre52160
added 2011-06-24
added 2011-06-24
2 lbs. boneless skinless chicken breast Orange-Raspberry Glaze: 1/4 cup raspberry preserves 1/4 cup orange marmalade 2 teaspoons fresh rosemary, minced 1 small shallot, finely chopped 2
SOUR CREAM MEATBALLS - Easy
2 lb pkg frozen meatballs, thawed Sauce 1 can cream of mushroom soup 1 (8 oz) container sour cream 1 can tomato soup 1 tbsp Worcestershire sauce Bake meatballs at 350 for 30 minutes in a
by sgre52160
added 2011-06-24
added 2011-06-24
2 lb pkg frozen meatballs, thawed Sauce 1 can cream of mushroom soup 1 (8 oz) container sour cream 1 can tomato soup 1 tbsp Worcestershire sauce Bake meatballs at 350 for 30 minutes in a
LEMON BLACKBERRY KUCHEN
Cake 1 cup all-purpose flour 1/2 cup sugar 1/8 tsp salt 1 tsp baking powder 1/4 cup butter, melted 2 large egg whites, yolks reserved for filling 2 tbsp milk or buttermilk (optional) 1/2
by sgre52160
added 2011-06-24
added 2011-06-24
Cake 1 cup all-purpose flour 1/2 cup sugar 1/8 tsp salt 1 tsp baking powder 1/4 cup butter, melted 2 large egg whites, yolks reserved for filling 2 tbsp milk or buttermilk (optional) 1/2
PAPRIKA MEATBALLS
Meatballs 1 lb chopped beef chuck 1 small onion, finely chopped 1/2 cup dry bread crumbs 1/2 cup water Salt and pepper, to taste 2 tsp butter Sauce 2/3 cup beef stock 1 tsp each tomato
by sgre52160
added 2011-06-24
added 2011-06-24
Meatballs 1 lb chopped beef chuck 1 small onion, finely chopped 1/2 cup dry bread crumbs 1/2 cup water Salt and pepper, to taste 2 tsp butter Sauce 2/3 cup beef stock 1 tsp each tomato
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