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Shared Recipes by Recipe Box Members (page 1258)
SOUR CREAM MEATBALLS - Easy
2 lb pkg frozen meatballs, thawed Sauce 1 can cream of mushroom soup 1 (8 oz) container sour cream 1 can tomato soup 1 tbsp Worcestershire sauce Bake meatballs at 350 for 30 minutes in a
by sgre52160
added 2011-06-24
added 2011-06-24
2 lb pkg frozen meatballs, thawed Sauce 1 can cream of mushroom soup 1 (8 oz) container sour cream 1 can tomato soup 1 tbsp Worcestershire sauce Bake meatballs at 350 for 30 minutes in a
LEMON BLACKBERRY KUCHEN
Cake 1 cup all-purpose flour 1/2 cup sugar 1/8 tsp salt 1 tsp baking powder 1/4 cup butter, melted 2 large egg whites, yolks reserved for filling 2 tbsp milk or buttermilk (optional) 1/2
by sgre52160
added 2011-06-24
added 2011-06-24
Cake 1 cup all-purpose flour 1/2 cup sugar 1/8 tsp salt 1 tsp baking powder 1/4 cup butter, melted 2 large egg whites, yolks reserved for filling 2 tbsp milk or buttermilk (optional) 1/2
PAPRIKA MEATBALLS
Meatballs 1 lb chopped beef chuck 1 small onion, finely chopped 1/2 cup dry bread crumbs 1/2 cup water Salt and pepper, to taste 2 tsp butter Sauce 2/3 cup beef stock 1 tsp each tomato
by sgre52160
added 2011-06-24
added 2011-06-24
Meatballs 1 lb chopped beef chuck 1 small onion, finely chopped 1/2 cup dry bread crumbs 1/2 cup water Salt and pepper, to taste 2 tsp butter Sauce 2/3 cup beef stock 1 tsp each tomato
MEDITERRANEAN FESTIVE CHICKEN
6 boneless chicken breast halves, skin removed 1/4 C ranch dressing 1 package (8 oz) cream cheese, softened 1 package (3 oz) sun-dried tomatoes, chopped, softened in boiling water, and drained
by sgre52160
added 2011-06-24
added 2011-06-24
6 boneless chicken breast halves, skin removed 1/4 C ranch dressing 1 package (8 oz) cream cheese, softened 1 package (3 oz) sun-dried tomatoes, chopped, softened in boiling water, and drained
STRAWBERRY WHIP CREAM CAKE - Easy
1 box white cake mix 2 (10 oz) pkg frozen sweetened strawberry slices, thawed 1 small pkg instant vanilla pudding mix 1 cup milk 1 (8 oz) container frozen whipped topping, thawed Fresh
by sgre52160
added 2011-06-24
added 2011-06-24
1 box white cake mix 2 (10 oz) pkg frozen sweetened strawberry slices, thawed 1 small pkg instant vanilla pudding mix 1 cup milk 1 (8 oz) container frozen whipped topping, thawed Fresh
SPICED APPLE BUNDT CAKE
1/2 cup dried cranberries or raisins 3 tbsp apple cider 1 tablespoon bourbon or dark rum 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp ground allspice 1 tsp ground
by sgre52160
added 2011-06-24
added 2011-06-24
1/2 cup dried cranberries or raisins 3 tbsp apple cider 1 tablespoon bourbon or dark rum 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp ground allspice 1 tsp ground
SPINACH PARMESAN
2 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1/4 cup water 1/2 cup grated parmesan cheese 1/4 cup whipping cream 2 1/2 tbsp butter, melted 2 1/2 tbsp finely chopped
by sgre52160
added 2011-06-24
added 2011-06-24
2 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1/4 cup water 1/2 cup grated parmesan cheese 1/4 cup whipping cream 2 1/2 tbsp butter, melted 2 1/2 tbsp finely chopped
MARINATED PEPPERS - Olive Garden
2 red bell peppers 2 green bell peppers 2 yellow bell peppers 3 garlic cloves, sliced 2 T. balsamic vinegar 1/2 C. extra virgin olive oil salt and pepper (as needed) 8 slices toasted bread 1
by sgre52160
added 2011-06-24
added 2011-06-24
2 red bell peppers 2 green bell peppers 2 yellow bell peppers 3 garlic cloves, sliced 2 T. balsamic vinegar 1/2 C. extra virgin olive oil salt and pepper (as needed) 8 slices toasted bread 1
COCONUT CREAMY PIE - Easy
Graham cracker crust 1 (8 oz) pkg cream cheese, room temperature 1 cup cream of coconut 1 small pkg cheesecake instant pudding mix 6 oz coconut flakes 1 (8 oz) container frozen whipped topping,
by sgre52160
added 2011-06-24
added 2011-06-24
Graham cracker crust 1 (8 oz) pkg cream cheese, room temperature 1 cup cream of coconut 1 small pkg cheesecake instant pudding mix 6 oz coconut flakes 1 (8 oz) container frozen whipped topping,
GLAZED LEMON SHORTBREAD WEDGES
9 Tbsp. (1 stick + 1 Tbsp.) unsalted butter, softened 1/2 c. sugar 1/4 tsp. salt 1 Tbsp. finely grated fresh lemon zest/peel 1 1/4 c. flour 1 c. confectioner’s powdered sugar 1 Tbsp.
by sgre52160
added 2011-06-24
added 2011-06-24
9 Tbsp. (1 stick + 1 Tbsp.) unsalted butter, softened 1/2 c. sugar 1/4 tsp. salt 1 Tbsp. finely grated fresh lemon zest/peel 1 1/4 c. flour 1 c. confectioner’s powdered sugar 1 Tbsp.
CITRUS BROILED SALMON
2 tbsp olive oil 2 tsp molasses 1 tbsp each lime and lemon juices Salt and pepper, to taste 4 (5 oz) salmon fillets or steaks Juice of 1/2 orange Heat broiler. In a small bowl, combine all
by sgre52160
added 2011-06-24
added 2011-06-24
2 tbsp olive oil 2 tsp molasses 1 tbsp each lime and lemon juices Salt and pepper, to taste 4 (5 oz) salmon fillets or steaks Juice of 1/2 orange Heat broiler. In a small bowl, combine all
CRESCENT ROLL ANTIPASTO SQUARES
2 10.1 oz. cans (6 each) refrigerated rolls 1/4 lb. thinly sliced capicollo or baked ham (boiled or cooked ham is too watery) 1/4 c. thinly sliced Provolone cheese 1/4 lb. thinly sliced Genoa
by sgre52160
added 2011-06-23
added 2011-06-23
2 10.1 oz. cans (6 each) refrigerated rolls 1/4 lb. thinly sliced capicollo or baked ham (boiled or cooked ham is too watery) 1/4 c. thinly sliced Provolone cheese 1/4 lb. thinly sliced Genoa