cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1258)
KAHLUA BLACK RUSSIAN PIE
1 cup cream filled chocolate sandwich cookies, about 14 2 tbsp butter, melted 24 large marshmallows 1/2 cup cold milk 1/8 tsp salt 1/3 cup Kahlua 1 cup whipping cream Garnish: Whipped cream
by sgre52160
added 2011-06-24
added 2011-06-24
1 cup cream filled chocolate sandwich cookies, about 14 2 tbsp butter, melted 24 large marshmallows 1/2 cup cold milk 1/8 tsp salt 1/3 cup Kahlua 1 cup whipping cream Garnish: Whipped cream
STRAWBERRY CHEESECAKE TARTLETS
Cheesecake 1 1/2 cups graham-cracker crumbs (or about 9 graham crackers) 4 tbsp butter, melted 1/2 cup reduced fat sour cream 8 ounces 1/3 less fat cream cheese, softened 2 tsp freshly grated
by sgre52160
added 2011-06-24
added 2011-06-24
Cheesecake 1 1/2 cups graham-cracker crumbs (or about 9 graham crackers) 4 tbsp butter, melted 1/2 cup reduced fat sour cream 8 ounces 1/3 less fat cream cheese, softened 2 tsp freshly grated
ITALIAN CHICKEN - Crock pot
6 frozen boneless, skinless chicken breasts 2-3 fresh tomatoes, seeded and chopped 1 onion, sliced 1 green or red bell pepper, sliced 1 bottle Italian salad dressing 1 tbsp Italian
by sgre52160
added 2011-06-24
added 2011-06-24
6 frozen boneless, skinless chicken breasts 2-3 fresh tomatoes, seeded and chopped 1 onion, sliced 1 green or red bell pepper, sliced 1 bottle Italian salad dressing 1 tbsp Italian
RED WINE AND HERB MARINATED STEAKS
1 tbsp each steak seasoning and Italian seasoning 1 tsp each garlic powder and Worcestershire sauce 1/4 cup each olive oil and red wine 2 lbs favorite steak, about 1 to 1 1/2 inches
by sgre52160
added 2011-06-24
added 2011-06-24
1 tbsp each steak seasoning and Italian seasoning 1 tsp each garlic powder and Worcestershire sauce 1/4 cup each olive oil and red wine 2 lbs favorite steak, about 1 to 1 1/2 inches
MARINATED BRUSSEL SPROUTS - Easy
1 (10 oz) pkg frozen Brussels sprouts, cooked and cooled 1/2 cup salad oil 1/4 cup white wine vinegar 1 pkg dry Italian salad dressing mix Mix together and marinate overnight. Serve cold.
by sgre52160
added 2011-06-24
added 2011-06-24
1 (10 oz) pkg frozen Brussels sprouts, cooked and cooled 1/2 cup salad oil 1/4 cup white wine vinegar 1 pkg dry Italian salad dressing mix Mix together and marinate overnight. Serve cold.
SMOKY SOUTHWESTERN DIP
3/4 cup sour cream 1/3 cup hickory-flavored barbecue sauce 1/2 cup chopped green onion 1/4 cup diced green chilies 1 clove garlic, minced 1/8 to 1/4 tsp ground red pepper Pretzels, for
by sgre52160
added 2011-06-24
added 2011-06-24
3/4 cup sour cream 1/3 cup hickory-flavored barbecue sauce 1/2 cup chopped green onion 1/4 cup diced green chilies 1 clove garlic, minced 1/8 to 1/4 tsp ground red pepper Pretzels, for
SPINACH SOUFFLE - Easy
2 eggs 1 can cream of mushroom soup 1 small onion, sliced thin 1/2 pkg mushrooms 1/8 tsp garlic powder and pepper 1/2 tsp salt 1 (10 oz) pkg frozen spinach, thawed and squeezed dry Dash
by sgre52160
added 2011-06-24
added 2011-06-24
2 eggs 1 can cream of mushroom soup 1 small onion, sliced thin 1/2 pkg mushrooms 1/8 tsp garlic powder and pepper 1/2 tsp salt 1 (10 oz) pkg frozen spinach, thawed and squeezed dry Dash
LEMON CURD & CREAM LAYER CAKE
Cake 2 scant cups cake flour (not self-rising) 3/4 tsp baking soda 1/4 tsp salt 1/2 cup milk 2 1/2 tbsp fresh lemon juice 1 stick (1/2 cup) unsalted butter, softened 1 cup granulated sugar 2
by sgre52160
added 2011-06-24
added 2011-06-24
Cake 2 scant cups cake flour (not self-rising) 3/4 tsp baking soda 1/4 tsp salt 1/2 cup milk 2 1/2 tbsp fresh lemon juice 1 stick (1/2 cup) unsalted butter, softened 1 cup granulated sugar 2
SONORA QUESO DIP
2 cans condensed cheddar cheese soup 1 (6 oz) can blacked beans, drained and rinsed 1 (6 oz) pkg frozen corn, thawed 1/2 small red onion, diced 1/4 tsp each cumin, cayenne pepper and garlic
by sgre52160
added 2011-06-24
added 2011-06-24
2 cans condensed cheddar cheese soup 1 (6 oz) can blacked beans, drained and rinsed 1 (6 oz) pkg frozen corn, thawed 1/2 small red onion, diced 1/4 tsp each cumin, cayenne pepper and garlic
ITALIAN-STYLE HONEY CHICKEN TENDERLOINS
1 1/2 lbs boneless chicken tenderloins 1/2 cup of Parmesan cheese Honey Glaze: 2/3 cup of honey 1/2 teaspoon ground basil 1/2 teaspoon oregano 1/2 teaspoon rosemary 1/2 teaspoon ground red
by sgre52160
added 2011-06-24
added 2011-06-24
1 1/2 lbs boneless chicken tenderloins 1/2 cup of Parmesan cheese Honey Glaze: 2/3 cup of honey 1/2 teaspoon ground basil 1/2 teaspoon oregano 1/2 teaspoon rosemary 1/2 teaspoon ground red
ACORN SQUASH TOSS
1 acorn squash, about 1 1/2 lbs 2 tbsp butter 1 clove garlic, minced 2 tbsp soy sauce 1/4 tsp salt 2 tsp sesame seeds, toasted Cut squash in half and remove seeds. Cut squash into 1 inch
by sgre52160
added 2011-06-24
added 2011-06-24
1 acorn squash, about 1 1/2 lbs 2 tbsp butter 1 clove garlic, minced 2 tbsp soy sauce 1/4 tsp salt 2 tsp sesame seeds, toasted Cut squash in half and remove seeds. Cut squash into 1 inch
DARK CHOCOLATE BROWNIES
1/2 cup (1 stick) unsalted butter 1 heaping (a little more than) cup sugar 2 large eggs Scant (a little less than) 3/4 cups 100% dark cocoa 1/2 tsp salt 1/2 tsp baking powder 1/2 tablespoon
by sgre52160
added 2011-06-24
added 2011-06-24
1/2 cup (1 stick) unsalted butter 1 heaping (a little more than) cup sugar 2 large eggs Scant (a little less than) 3/4 cups 100% dark cocoa 1/2 tsp salt 1/2 tsp baking powder 1/2 tablespoon