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Shared Recipes by Recipe Box Members (page 1259)
MEDITERRANEAN FESTIVE CHICKEN
6 boneless chicken breast halves, skin removed 1/4 C ranch dressing 1 package (8 oz) cream cheese, softened 1 package (3 oz) sun-dried tomatoes, chopped, softened in boiling water, and drained
by sgre52160
added 2011-06-24
added 2011-06-24
6 boneless chicken breast halves, skin removed 1/4 C ranch dressing 1 package (8 oz) cream cheese, softened 1 package (3 oz) sun-dried tomatoes, chopped, softened in boiling water, and drained
STRAWBERRY WHIP CREAM CAKE - Easy
1 box white cake mix 2 (10 oz) pkg frozen sweetened strawberry slices, thawed 1 small pkg instant vanilla pudding mix 1 cup milk 1 (8 oz) container frozen whipped topping, thawed Fresh
by sgre52160
added 2011-06-24
added 2011-06-24
1 box white cake mix 2 (10 oz) pkg frozen sweetened strawberry slices, thawed 1 small pkg instant vanilla pudding mix 1 cup milk 1 (8 oz) container frozen whipped topping, thawed Fresh
SPICED APPLE BUNDT CAKE
1/2 cup dried cranberries or raisins 3 tbsp apple cider 1 tablespoon bourbon or dark rum 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp ground allspice 1 tsp ground
by sgre52160
added 2011-06-24
added 2011-06-24
1/2 cup dried cranberries or raisins 3 tbsp apple cider 1 tablespoon bourbon or dark rum 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp ground allspice 1 tsp ground
SPINACH PARMESAN
2 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1/4 cup water 1/2 cup grated parmesan cheese 1/4 cup whipping cream 2 1/2 tbsp butter, melted 2 1/2 tbsp finely chopped
by sgre52160
added 2011-06-24
added 2011-06-24
2 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1/4 cup water 1/2 cup grated parmesan cheese 1/4 cup whipping cream 2 1/2 tbsp butter, melted 2 1/2 tbsp finely chopped
MARINATED PEPPERS - Olive Garden
2 red bell peppers 2 green bell peppers 2 yellow bell peppers 3 garlic cloves, sliced 2 T. balsamic vinegar 1/2 C. extra virgin olive oil salt and pepper (as needed) 8 slices toasted bread 1
by sgre52160
added 2011-06-24
added 2011-06-24
2 red bell peppers 2 green bell peppers 2 yellow bell peppers 3 garlic cloves, sliced 2 T. balsamic vinegar 1/2 C. extra virgin olive oil salt and pepper (as needed) 8 slices toasted bread 1
COCONUT CREAMY PIE - Easy
Graham cracker crust 1 (8 oz) pkg cream cheese, room temperature 1 cup cream of coconut 1 small pkg cheesecake instant pudding mix 6 oz coconut flakes 1 (8 oz) container frozen whipped topping,
by sgre52160
added 2011-06-24
added 2011-06-24
Graham cracker crust 1 (8 oz) pkg cream cheese, room temperature 1 cup cream of coconut 1 small pkg cheesecake instant pudding mix 6 oz coconut flakes 1 (8 oz) container frozen whipped topping,
GLAZED LEMON SHORTBREAD WEDGES
9 Tbsp. (1 stick + 1 Tbsp.) unsalted butter, softened 1/2 c. sugar 1/4 tsp. salt 1 Tbsp. finely grated fresh lemon zest/peel 1 1/4 c. flour 1 c. confectioner’s powdered sugar 1 Tbsp.
by sgre52160
added 2011-06-24
added 2011-06-24
9 Tbsp. (1 stick + 1 Tbsp.) unsalted butter, softened 1/2 c. sugar 1/4 tsp. salt 1 Tbsp. finely grated fresh lemon zest/peel 1 1/4 c. flour 1 c. confectioner’s powdered sugar 1 Tbsp.
CITRUS BROILED SALMON
2 tbsp olive oil 2 tsp molasses 1 tbsp each lime and lemon juices Salt and pepper, to taste 4 (5 oz) salmon fillets or steaks Juice of 1/2 orange Heat broiler. In a small bowl, combine all
by sgre52160
added 2011-06-24
added 2011-06-24
2 tbsp olive oil 2 tsp molasses 1 tbsp each lime and lemon juices Salt and pepper, to taste 4 (5 oz) salmon fillets or steaks Juice of 1/2 orange Heat broiler. In a small bowl, combine all
CRESCENT ROLL ANTIPASTO SQUARES
2 10.1 oz. cans (6 each) refrigerated rolls 1/4 lb. thinly sliced capicollo or baked ham (boiled or cooked ham is too watery) 1/4 c. thinly sliced Provolone cheese 1/4 lb. thinly sliced Genoa
by sgre52160
added 2011-06-23
added 2011-06-23
2 10.1 oz. cans (6 each) refrigerated rolls 1/4 lb. thinly sliced capicollo or baked ham (boiled or cooked ham is too watery) 1/4 c. thinly sliced Provolone cheese 1/4 lb. thinly sliced Genoa
STUFFED-CRUST STRAWBERRY CREAM PIE
Crust 1 box refrigerated pie crusts, softened as directed on box 1 package (7 oz) almond paste (I used a 7 oz. package of marzipan - it worked beautifully) 1 tsp. cornstarch 1 egg
by sgre52160
added 2011-06-23
added 2011-06-23
Crust 1 box refrigerated pie crusts, softened as directed on box 1 package (7 oz) almond paste (I used a 7 oz. package of marzipan - it worked beautifully) 1 tsp. cornstarch 1 egg
BISQUICK SPINACH & SCALLION PIE
1 Tbsp. unsalted butter 2 garlic cloves, peeled & minced 1/2 c. sliced scallions (white & light green parts only) 3 large eggs 1 c. milk 1/2 c. small curd cottage cheese 1/2 c. baking mix 10
by sgre52160
added 2011-06-23
added 2011-06-23
1 Tbsp. unsalted butter 2 garlic cloves, peeled & minced 1/2 c. sliced scallions (white & light green parts only) 3 large eggs 1 c. milk 1/2 c. small curd cottage cheese 1/2 c. baking mix 10
TWIX CARAMEL COOKIE BARS
For the shortbread layer: 2 sleeves shortbread cookies, finely crushed 2 tablespoons sugar 9 tablespoons butter, melted Combine cookies, sugar and melted butter in a bowl. Press into
by sgre52160
added 2011-06-23
added 2011-06-23
For the shortbread layer: 2 sleeves shortbread cookies, finely crushed 2 tablespoons sugar 9 tablespoons butter, melted Combine cookies, sugar and melted butter in a bowl. Press into