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Shared Recipes by Recipe Box Members (page 1256)
LEMON BLUEBERRY CHEESECAKE BARS
For the crust: 2 cups graham cracker crumbs 3 tbsp. sugar 8 tbsp. butter, melted For the cheesecake: 16 oz. cream cheese, at room temperature. 1/2 cup sour cream 3/4 cup sugar 2 large
by sgre52160
added 2011-06-24
added 2011-06-24
For the crust: 2 cups graham cracker crumbs 3 tbsp. sugar 8 tbsp. butter, melted For the cheesecake: 16 oz. cream cheese, at room temperature. 1/2 cup sour cream 3/4 cup sugar 2 large
PUMPKIN PIE TRIFLE - Easy
1 pkg frozen pumpkin pie 3 cups whipping cream 3/4 cup maple syrup, divided 1 tsp maple extract 1/4 cup chopped pecans, toasted Bake pie according to pkg directions. Cool on a wire rack at
by sgre52160
added 2011-06-24
added 2011-06-24
1 pkg frozen pumpkin pie 3 cups whipping cream 3/4 cup maple syrup, divided 1 tsp maple extract 1/4 cup chopped pecans, toasted Bake pie according to pkg directions. Cool on a wire rack at
SPARKLING STRAWBERRY LEMONADE
For the strawberry syrup: 1 heaping cup chopped strawberries 2 tbsp. sugar 1 tsp. lemon juice 2 tbsp. cold water Pinch of salt For the lemonade: 1 cup very hot water 2/3 cup sugar 11/4
by sgre52160
added 2011-06-24
added 2011-06-24
For the strawberry syrup: 1 heaping cup chopped strawberries 2 tbsp. sugar 1 tsp. lemon juice 2 tbsp. cold water Pinch of salt For the lemonade: 1 cup very hot water 2/3 cup sugar 11/4
ALMOST HEAVEN CAKE
1 yellow cake mix 1 20-ounce can crushed pineapple 1 large box instant vanilla pudding 1 8-ounce cream cheese 1 16-ounce carton Cool Whip 2 cups whole milk Bake cake as directed on box in a
by sgre52160
added 2011-06-24
added 2011-06-24
1 yellow cake mix 1 20-ounce can crushed pineapple 1 large box instant vanilla pudding 1 8-ounce cream cheese 1 16-ounce carton Cool Whip 2 cups whole milk Bake cake as directed on box in a
BLACK FOREST CUPCAKES
For the cupcakes: 1/2 cup unsweetened Dutch-process cocoa powder 1/2 cup hot water 2 cups all-purpose flour 3/4 tsp. baking soda 3/4 tsp. baking powder 3/4 tsp. coarse salt 1 cup (2 sticks)
by sgre52160
added 2011-06-24
added 2011-06-24
For the cupcakes: 1/2 cup unsweetened Dutch-process cocoa powder 1/2 cup hot water 2 cups all-purpose flour 3/4 tsp. baking soda 3/4 tsp. baking powder 3/4 tsp. coarse salt 1 cup (2 sticks)
MERINGUE BERRY PIE
Meringue: 1/2 cup sugar, divided 1/4 cup slivered almonds, toasted and ground 2 tbsp cornstarch 2 egg whites 1/8 tsp cream of tartar Sauce and Topping: 1/2 cup sugar 1 tablespoon
by sgre52160
added 2011-06-24
added 2011-06-24
Meringue: 1/2 cup sugar, divided 1/4 cup slivered almonds, toasted and ground 2 tbsp cornstarch 2 egg whites 1/8 tsp cream of tartar Sauce and Topping: 1/2 cup sugar 1 tablespoon
BLT HASH BROWNS
1 1/2 cups spinach (shaved) 1/2 cup bacon (diced and crisped) 1 cup grated Jack Cheese 1/4 cup diced tomatoes 1/4 cup red onion - diced and gently sauteed 1 plate hash brown potatoes
by sgre52160
added 2011-06-24
added 2011-06-24
1 1/2 cups spinach (shaved) 1/2 cup bacon (diced and crisped) 1 cup grated Jack Cheese 1/4 cup diced tomatoes 1/4 cup red onion - diced and gently sauteed 1 plate hash brown potatoes
APPLE BLOSSOM PIE
7 cups sliced, peeled apples 1 cup sugar 3/4 cup, plus 2 tbsp white grape-peach juice blend 1/2 tsp cinnamon 1/4 tsp cloves 1/4 tsp allspice 2 tbsp butter 2 tbsp cornstarch 2 tbsp honey Half
by sgre52160
added 2011-06-24
added 2011-06-24
7 cups sliced, peeled apples 1 cup sugar 3/4 cup, plus 2 tbsp white grape-peach juice blend 1/2 tsp cinnamon 1/4 tsp cloves 1/4 tsp allspice 2 tbsp butter 2 tbsp cornstarch 2 tbsp honey Half
BUTTERSCOTCH COFFEE POUND CAKE
6-ounce package of butterscotch morsels (3/4 cup) 2 tbsp instant coffee (granules, powder, crystals) 1/4 cup water 1 cup butter (2 sticks), softened 1-1/2 cup sugar 3 cups all-purpose flour 1/2
by sgre52160
added 2011-06-24
added 2011-06-24
6-ounce package of butterscotch morsels (3/4 cup) 2 tbsp instant coffee (granules, powder, crystals) 1/4 cup water 1 cup butter (2 sticks), softened 1-1/2 cup sugar 3 cups all-purpose flour 1/2
WILD MUSHROOM AGNOLOTTI SALTIMBOCCA WITH PANCETTA, SAGE AND PINOT GRIGIO SAUCE
1 package (9 ounces) BUITONI Reserva Refrigerated All Natural Wild Mushroom Agnolotti 4 ounces pancetta, thinly sliced and cut in matchsticks 1 tablespoon extra virgin olive oil 2 fresh garlic
by sgre52160
added 2011-06-24
added 2011-06-24
1 package (9 ounces) BUITONI Reserva Refrigerated All Natural Wild Mushroom Agnolotti 4 ounces pancetta, thinly sliced and cut in matchsticks 1 tablespoon extra virgin olive oil 2 fresh garlic
BEER-MARINATED STEAKS WITH PEPPERCORN SAUCE
6 12-ounce top loin (New York strip) steaks Marinade 1 12-ounce bottle of dark beer 1/2 cup (packed) dark brown sugar 5 tbsp fresh lime juice 3 tbsp minced red onion 6 garlic cloves,
by sgre52160
added 2011-06-24
added 2011-06-24
6 12-ounce top loin (New York strip) steaks Marinade 1 12-ounce bottle of dark beer 1/2 cup (packed) dark brown sugar 5 tbsp fresh lime juice 3 tbsp minced red onion 6 garlic cloves,
GRILL ENCRUSTED STEAK WITH STEAK MASHERS
1 1/4 - 1 1/2 inch-thick T bone or Rib Eye steak 1 tbsp Olive oil 4-6 cloves Garlic, crushed Favorite Pepper Steak seasonings Balsamico di Modena (optional) Ask our butchers for an extra
by sgre52160
added 2011-06-24
added 2011-06-24
1 1/4 - 1 1/2 inch-thick T bone or Rib Eye steak 1 tbsp Olive oil 4-6 cloves Garlic, crushed Favorite Pepper Steak seasonings Balsamico di Modena (optional) Ask our butchers for an extra