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Shared Recipes by Recipe Box Members (page 1256)
MERINGUE BERRY PIE
Meringue: 1/2 cup sugar, divided 1/4 cup slivered almonds, toasted and ground 2 tbsp cornstarch 2 egg whites 1/8 tsp cream of tartar Sauce and Topping: 1/2 cup sugar 1 tablespoon
by sgre52160
added 2011-06-24
added 2011-06-24
Meringue: 1/2 cup sugar, divided 1/4 cup slivered almonds, toasted and ground 2 tbsp cornstarch 2 egg whites 1/8 tsp cream of tartar Sauce and Topping: 1/2 cup sugar 1 tablespoon
BLT HASH BROWNS
1 1/2 cups spinach (shaved) 1/2 cup bacon (diced and crisped) 1 cup grated Jack Cheese 1/4 cup diced tomatoes 1/4 cup red onion - diced and gently sauteed 1 plate hash brown potatoes
by sgre52160
added 2011-06-24
added 2011-06-24
1 1/2 cups spinach (shaved) 1/2 cup bacon (diced and crisped) 1 cup grated Jack Cheese 1/4 cup diced tomatoes 1/4 cup red onion - diced and gently sauteed 1 plate hash brown potatoes
APPLE BLOSSOM PIE
7 cups sliced, peeled apples 1 cup sugar 3/4 cup, plus 2 tbsp white grape-peach juice blend 1/2 tsp cinnamon 1/4 tsp cloves 1/4 tsp allspice 2 tbsp butter 2 tbsp cornstarch 2 tbsp honey Half
by sgre52160
added 2011-06-24
added 2011-06-24
7 cups sliced, peeled apples 1 cup sugar 3/4 cup, plus 2 tbsp white grape-peach juice blend 1/2 tsp cinnamon 1/4 tsp cloves 1/4 tsp allspice 2 tbsp butter 2 tbsp cornstarch 2 tbsp honey Half
BUTTERSCOTCH COFFEE POUND CAKE
6-ounce package of butterscotch morsels (3/4 cup) 2 tbsp instant coffee (granules, powder, crystals) 1/4 cup water 1 cup butter (2 sticks), softened 1-1/2 cup sugar 3 cups all-purpose flour 1/2
by sgre52160
added 2011-06-24
added 2011-06-24
6-ounce package of butterscotch morsels (3/4 cup) 2 tbsp instant coffee (granules, powder, crystals) 1/4 cup water 1 cup butter (2 sticks), softened 1-1/2 cup sugar 3 cups all-purpose flour 1/2
WILD MUSHROOM AGNOLOTTI SALTIMBOCCA WITH PANCETTA, SAGE AND PINOT GRIGIO SAUCE
1 package (9 ounces) BUITONI Reserva Refrigerated All Natural Wild Mushroom Agnolotti 4 ounces pancetta, thinly sliced and cut in matchsticks 1 tablespoon extra virgin olive oil 2 fresh garlic
by sgre52160
added 2011-06-24
added 2011-06-24
1 package (9 ounces) BUITONI Reserva Refrigerated All Natural Wild Mushroom Agnolotti 4 ounces pancetta, thinly sliced and cut in matchsticks 1 tablespoon extra virgin olive oil 2 fresh garlic
BEER-MARINATED STEAKS WITH PEPPERCORN SAUCE
6 12-ounce top loin (New York strip) steaks Marinade 1 12-ounce bottle of dark beer 1/2 cup (packed) dark brown sugar 5 tbsp fresh lime juice 3 tbsp minced red onion 6 garlic cloves,
by sgre52160
added 2011-06-24
added 2011-06-24
6 12-ounce top loin (New York strip) steaks Marinade 1 12-ounce bottle of dark beer 1/2 cup (packed) dark brown sugar 5 tbsp fresh lime juice 3 tbsp minced red onion 6 garlic cloves,
GRILL ENCRUSTED STEAK WITH STEAK MASHERS
1 1/4 - 1 1/2 inch-thick T bone or Rib Eye steak 1 tbsp Olive oil 4-6 cloves Garlic, crushed Favorite Pepper Steak seasonings Balsamico di Modena (optional) Ask our butchers for an extra
by sgre52160
added 2011-06-24
added 2011-06-24
1 1/4 - 1 1/2 inch-thick T bone or Rib Eye steak 1 tbsp Olive oil 4-6 cloves Garlic, crushed Favorite Pepper Steak seasonings Balsamico di Modena (optional) Ask our butchers for an extra
CHOCOLATE SUNDAY CAKE
Box chocolate cake mix (Dark Chocolate, Chocolate, Devil’s Food, etc.),prepared according to package directions Large container whipped topping (16 oz) Bottle Chocolate Syrup Cherries and
by sgre52160
added 2011-06-24
added 2011-06-24
Box chocolate cake mix (Dark Chocolate, Chocolate, Devil’s Food, etc.),prepared according to package directions Large container whipped topping (16 oz) Bottle Chocolate Syrup Cherries and
TWINKIE CAKE
1 box (of 10) Hostess Twinkies (9 for cake, one to have with coffee or tea) 4 large bananas, sliced 1 large can (20oz) crushed pineapple (drained, but not pressed dry. Keep a little of the juice
by sgre52160
added 2011-06-24
added 2011-06-24
1 box (of 10) Hostess Twinkies (9 for cake, one to have with coffee or tea) 4 large bananas, sliced 1 large can (20oz) crushed pineapple (drained, but not pressed dry. Keep a little of the juice
CHOCOALTE PEANUT BUTTER COOKIE BARS
Heat oven to 350 degrees. Line (13-by-9-inch) cake pan with foil; spray with cooking spray. Mix together 1 package (2-layer size) chocolate cake mix, 1 (3.9-ounce) package chocolate instant pudding,
by sgre52160
added 2011-06-24
added 2011-06-24
Heat oven to 350 degrees. Line (13-by-9-inch) cake pan with foil; spray with cooking spray. Mix together 1 package (2-layer size) chocolate cake mix, 1 (3.9-ounce) package chocolate instant pudding,
BUTTERFINGER BARS
In large bowl, cream together 1 cup butter, 1 cup sugar and 1 cup brown sugar. Add 4 cups quick oats; mix well. Press mixture into (9-by-13-inch) cake pan. Bake at 350 degrees for 12 to 15
by sgre52160
added 2011-06-24
added 2011-06-24
In large bowl, cream together 1 cup butter, 1 cup sugar and 1 cup brown sugar. Add 4 cups quick oats; mix well. Press mixture into (9-by-13-inch) cake pan. Bake at 350 degrees for 12 to 15
MACADAMIA NUT CREAM PIE
Crust: 1-1/2 C. graham cracker crumbs 1/2 C. ground macadamia nuts 1/4 C. sugar 1/2 C. butter Filling: 2 C. milk 1/4 C. butter 1/2 C. sugar 1/2 vanilla bean 2 egg yolks 1/4 C.
by sgre52160
added 2011-06-24
added 2011-06-24
Crust: 1-1/2 C. graham cracker crumbs 1/2 C. ground macadamia nuts 1/4 C. sugar 1/2 C. butter Filling: 2 C. milk 1/4 C. butter 1/2 C. sugar 1/2 vanilla bean 2 egg yolks 1/4 C.