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Shared Recipes by Recipe Box Members (page 1257)
CHOCOLATE SUNDAY CAKE
Box chocolate cake mix (Dark Chocolate, Chocolate, Devil’s Food, etc.),prepared according to package directions Large container whipped topping (16 oz) Bottle Chocolate Syrup Cherries and
by sgre52160
added 2011-06-24
added 2011-06-24
Box chocolate cake mix (Dark Chocolate, Chocolate, Devil’s Food, etc.),prepared according to package directions Large container whipped topping (16 oz) Bottle Chocolate Syrup Cherries and
TWINKIE CAKE
1 box (of 10) Hostess Twinkies (9 for cake, one to have with coffee or tea) 4 large bananas, sliced 1 large can (20oz) crushed pineapple (drained, but not pressed dry. Keep a little of the juice
by sgre52160
added 2011-06-24
added 2011-06-24
1 box (of 10) Hostess Twinkies (9 for cake, one to have with coffee or tea) 4 large bananas, sliced 1 large can (20oz) crushed pineapple (drained, but not pressed dry. Keep a little of the juice
CHOCOALTE PEANUT BUTTER COOKIE BARS
Heat oven to 350 degrees. Line (13-by-9-inch) cake pan with foil; spray with cooking spray. Mix together 1 package (2-layer size) chocolate cake mix, 1 (3.9-ounce) package chocolate instant pudding,
by sgre52160
added 2011-06-24
added 2011-06-24
Heat oven to 350 degrees. Line (13-by-9-inch) cake pan with foil; spray with cooking spray. Mix together 1 package (2-layer size) chocolate cake mix, 1 (3.9-ounce) package chocolate instant pudding,
BUTTERFINGER BARS
In large bowl, cream together 1 cup butter, 1 cup sugar and 1 cup brown sugar. Add 4 cups quick oats; mix well. Press mixture into (9-by-13-inch) cake pan. Bake at 350 degrees for 12 to 15
by sgre52160
added 2011-06-24
added 2011-06-24
In large bowl, cream together 1 cup butter, 1 cup sugar and 1 cup brown sugar. Add 4 cups quick oats; mix well. Press mixture into (9-by-13-inch) cake pan. Bake at 350 degrees for 12 to 15
MACADAMIA NUT CREAM PIE
Crust: 1-1/2 C. graham cracker crumbs 1/2 C. ground macadamia nuts 1/4 C. sugar 1/2 C. butter Filling: 2 C. milk 1/4 C. butter 1/2 C. sugar 1/2 vanilla bean 2 egg yolks 1/4 C.
by sgre52160
added 2011-06-24
added 2011-06-24
Crust: 1-1/2 C. graham cracker crumbs 1/2 C. ground macadamia nuts 1/4 C. sugar 1/2 C. butter Filling: 2 C. milk 1/4 C. butter 1/2 C. sugar 1/2 vanilla bean 2 egg yolks 1/4 C.
SPINACH CHEDDAR DIP
1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1 (8 oz) pkg cream cheese, room temperature 1 cup shredded sharp cheddar or Monterey jack cheese 4 green onions, chopped 1/2
by sgre52160
added 2011-06-24
added 2011-06-24
1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1 (8 oz) pkg cream cheese, room temperature 1 cup shredded sharp cheddar or Monterey jack cheese 4 green onions, chopped 1/2
CHEWY CHOCOLATE-PEANUT BUTTER BARS
1 roll (16.5 oz) refrigerated sugar cookies 1 can sweetened condensed milk 1cup extra crunchy peanut butter 1tsp vanilla 3egg yolks 1bag (12 oz) semi-sweet baking chips (2 cups). Heat oven to
by sgre52160
added 2011-06-24
added 2011-06-24
1 roll (16.5 oz) refrigerated sugar cookies 1 can sweetened condensed milk 1cup extra crunchy peanut butter 1tsp vanilla 3egg yolks 1bag (12 oz) semi-sweet baking chips (2 cups). Heat oven to
CHILLED CHOCOLATE-PEANUT BUTTER SQUARES
1 1/2 cups coarsely crushed cornflakes 1/2 cup coarsely crushed rice crispies cereal 1 cup peanut butter 1/2 cup packed brown sugar 1/2 cup light corn syrup 1 small pkg instant vanilla
by sgre52160
added 2011-06-24
added 2011-06-24
1 1/2 cups coarsely crushed cornflakes 1/2 cup coarsely crushed rice crispies cereal 1 cup peanut butter 1/2 cup packed brown sugar 1/2 cup light corn syrup 1 small pkg instant vanilla
SOUTHWESTERN BBQ SAUCE
1 tsp each dry mustard and liquid smoke 1/4 tsp each ground coriander and cayenne pepper 3/4 tsp ground cumin 1-3 tbsp ground chili powder 2 tbsp packed brown sugar and cider vinegar 1/4 cup dry
by sgre52160
added 2011-06-24
added 2011-06-24
1 tsp each dry mustard and liquid smoke 1/4 tsp each ground coriander and cayenne pepper 3/4 tsp ground cumin 1-3 tbsp ground chili powder 2 tbsp packed brown sugar and cider vinegar 1/4 cup dry
PUMPKIN CHEESECAKE BARS WITH GINGERSNAP CRUST
Crust 2 cups finely crushed gingersnaps (about 30 cookies) 1/4 cup salted butter, melted Topping 1/3 cup canned pumpkin 1 tablespoon all-purpose flour 1 tsp pumpkin pie spice 3 8-ounce
by sgre52160
added 2011-06-24
added 2011-06-24
Crust 2 cups finely crushed gingersnaps (about 30 cookies) 1/4 cup salted butter, melted Topping 1/3 cup canned pumpkin 1 tablespoon all-purpose flour 1 tsp pumpkin pie spice 3 8-ounce
KEY LIME PIE CHERRIES JUBLIEE - Easy
1 from key lime pie, thawed according to package directions 1 (16 oz) can cherry pie filling 1/2 cup orange juice 4 thin strips orange zest 3 graham crackers, coarsely crushed In a saucepan,
by sgre52160
added 2011-06-24
added 2011-06-24
1 from key lime pie, thawed according to package directions 1 (16 oz) can cherry pie filling 1/2 cup orange juice 4 thin strips orange zest 3 graham crackers, coarsely crushed In a saucepan,
CHEESY POTATO SOUP WITH CRISPY PROSCIUTTO
6-8 slices of prosciutto 2 tbsp olive oil 1 medium onion, diced 2-3 carrots, diced 1lb. (approximately) red potatoes (10-12 small or 4-6 large), peeled and cubed 1 quart of chicken stock or
by sgre52160
added 2011-06-24
added 2011-06-24
6-8 slices of prosciutto 2 tbsp olive oil 1 medium onion, diced 2-3 carrots, diced 1lb. (approximately) red potatoes (10-12 small or 4-6 large), peeled and cubed 1 quart of chicken stock or