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Shared Recipes by Recipe Box Members (page 1257)
SPINACH CHEDDAR DIP
1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1 (8 oz) pkg cream cheese, room temperature 1 cup shredded sharp cheddar or Monterey jack cheese 4 green onions, chopped 1/2
by sgre52160
added 2011-06-24
added 2011-06-24
1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1 (8 oz) pkg cream cheese, room temperature 1 cup shredded sharp cheddar or Monterey jack cheese 4 green onions, chopped 1/2
CHEWY CHOCOLATE-PEANUT BUTTER BARS
1 roll (16.5 oz) refrigerated sugar cookies 1 can sweetened condensed milk 1cup extra crunchy peanut butter 1tsp vanilla 3egg yolks 1bag (12 oz) semi-sweet baking chips (2 cups). Heat oven to
by sgre52160
added 2011-06-24
added 2011-06-24
1 roll (16.5 oz) refrigerated sugar cookies 1 can sweetened condensed milk 1cup extra crunchy peanut butter 1tsp vanilla 3egg yolks 1bag (12 oz) semi-sweet baking chips (2 cups). Heat oven to
CHILLED CHOCOLATE-PEANUT BUTTER SQUARES
1 1/2 cups coarsely crushed cornflakes 1/2 cup coarsely crushed rice crispies cereal 1 cup peanut butter 1/2 cup packed brown sugar 1/2 cup light corn syrup 1 small pkg instant vanilla
by sgre52160
added 2011-06-24
added 2011-06-24
1 1/2 cups coarsely crushed cornflakes 1/2 cup coarsely crushed rice crispies cereal 1 cup peanut butter 1/2 cup packed brown sugar 1/2 cup light corn syrup 1 small pkg instant vanilla
SOUTHWESTERN BBQ SAUCE
1 tsp each dry mustard and liquid smoke 1/4 tsp each ground coriander and cayenne pepper 3/4 tsp ground cumin 1-3 tbsp ground chili powder 2 tbsp packed brown sugar and cider vinegar 1/4 cup dry
by sgre52160
added 2011-06-24
added 2011-06-24
1 tsp each dry mustard and liquid smoke 1/4 tsp each ground coriander and cayenne pepper 3/4 tsp ground cumin 1-3 tbsp ground chili powder 2 tbsp packed brown sugar and cider vinegar 1/4 cup dry
PUMPKIN CHEESECAKE BARS WITH GINGERSNAP CRUST
Crust 2 cups finely crushed gingersnaps (about 30 cookies) 1/4 cup salted butter, melted Topping 1/3 cup canned pumpkin 1 tablespoon all-purpose flour 1 tsp pumpkin pie spice 3 8-ounce
by sgre52160
added 2011-06-24
added 2011-06-24
Crust 2 cups finely crushed gingersnaps (about 30 cookies) 1/4 cup salted butter, melted Topping 1/3 cup canned pumpkin 1 tablespoon all-purpose flour 1 tsp pumpkin pie spice 3 8-ounce
KEY LIME PIE CHERRIES JUBLIEE - Easy
1 from key lime pie, thawed according to package directions 1 (16 oz) can cherry pie filling 1/2 cup orange juice 4 thin strips orange zest 3 graham crackers, coarsely crushed In a saucepan,
by sgre52160
added 2011-06-24
added 2011-06-24
1 from key lime pie, thawed according to package directions 1 (16 oz) can cherry pie filling 1/2 cup orange juice 4 thin strips orange zest 3 graham crackers, coarsely crushed In a saucepan,
CHEESY POTATO SOUP WITH CRISPY PROSCIUTTO
6-8 slices of prosciutto 2 tbsp olive oil 1 medium onion, diced 2-3 carrots, diced 1lb. (approximately) red potatoes (10-12 small or 4-6 large), peeled and cubed 1 quart of chicken stock or
by sgre52160
added 2011-06-24
added 2011-06-24
6-8 slices of prosciutto 2 tbsp olive oil 1 medium onion, diced 2-3 carrots, diced 1lb. (approximately) red potatoes (10-12 small or 4-6 large), peeled and cubed 1 quart of chicken stock or
KAHLUA BLACK RUSSIAN PIE
1 cup cream filled chocolate sandwich cookies, about 14 2 tbsp butter, melted 24 large marshmallows 1/2 cup cold milk 1/8 tsp salt 1/3 cup Kahlua 1 cup whipping cream Garnish: Whipped cream
by sgre52160
added 2011-06-24
added 2011-06-24
1 cup cream filled chocolate sandwich cookies, about 14 2 tbsp butter, melted 24 large marshmallows 1/2 cup cold milk 1/8 tsp salt 1/3 cup Kahlua 1 cup whipping cream Garnish: Whipped cream
STRAWBERRY CHEESECAKE TARTLETS
Cheesecake 1 1/2 cups graham-cracker crumbs (or about 9 graham crackers) 4 tbsp butter, melted 1/2 cup reduced fat sour cream 8 ounces 1/3 less fat cream cheese, softened 2 tsp freshly grated
by sgre52160
added 2011-06-24
added 2011-06-24
Cheesecake 1 1/2 cups graham-cracker crumbs (or about 9 graham crackers) 4 tbsp butter, melted 1/2 cup reduced fat sour cream 8 ounces 1/3 less fat cream cheese, softened 2 tsp freshly grated
ITALIAN CHICKEN - Crock pot
6 frozen boneless, skinless chicken breasts 2-3 fresh tomatoes, seeded and chopped 1 onion, sliced 1 green or red bell pepper, sliced 1 bottle Italian salad dressing 1 tbsp Italian
by sgre52160
added 2011-06-24
added 2011-06-24
6 frozen boneless, skinless chicken breasts 2-3 fresh tomatoes, seeded and chopped 1 onion, sliced 1 green or red bell pepper, sliced 1 bottle Italian salad dressing 1 tbsp Italian
RED WINE AND HERB MARINATED STEAKS
1 tbsp each steak seasoning and Italian seasoning 1 tsp each garlic powder and Worcestershire sauce 1/4 cup each olive oil and red wine 2 lbs favorite steak, about 1 to 1 1/2 inches
by sgre52160
added 2011-06-24
added 2011-06-24
1 tbsp each steak seasoning and Italian seasoning 1 tsp each garlic powder and Worcestershire sauce 1/4 cup each olive oil and red wine 2 lbs favorite steak, about 1 to 1 1/2 inches
MARINATED BRUSSEL SPROUTS - Easy
1 (10 oz) pkg frozen Brussels sprouts, cooked and cooled 1/2 cup salad oil 1/4 cup white wine vinegar 1 pkg dry Italian salad dressing mix Mix together and marinate overnight. Serve cold.
by sgre52160
added 2011-06-24
added 2011-06-24
1 (10 oz) pkg frozen Brussels sprouts, cooked and cooled 1/2 cup salad oil 1/4 cup white wine vinegar 1 pkg dry Italian salad dressing mix Mix together and marinate overnight. Serve cold.