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Shared Recipes by Recipe Box Members (page 1260)
CITRUS BROILED SALMON
2 tbsp olive oil 2 tsp molasses 1 tbsp each lime and lemon juices Salt and pepper, to taste 4 (5 oz) salmon fillets or steaks Juice of 1/2 orange Heat broiler. In a small bowl, combine all
by sgre52160
added 2011-06-24
added 2011-06-24
2 tbsp olive oil 2 tsp molasses 1 tbsp each lime and lemon juices Salt and pepper, to taste 4 (5 oz) salmon fillets or steaks Juice of 1/2 orange Heat broiler. In a small bowl, combine all
CRESCENT ROLL ANTIPASTO SQUARES
2 10.1 oz. cans (6 each) refrigerated rolls 1/4 lb. thinly sliced capicollo or baked ham (boiled or cooked ham is too watery) 1/4 c. thinly sliced Provolone cheese 1/4 lb. thinly sliced Genoa
by sgre52160
added 2011-06-23
added 2011-06-23
2 10.1 oz. cans (6 each) refrigerated rolls 1/4 lb. thinly sliced capicollo or baked ham (boiled or cooked ham is too watery) 1/4 c. thinly sliced Provolone cheese 1/4 lb. thinly sliced Genoa
STUFFED-CRUST STRAWBERRY CREAM PIE
Crust 1 box refrigerated pie crusts, softened as directed on box 1 package (7 oz) almond paste (I used a 7 oz. package of marzipan - it worked beautifully) 1 tsp. cornstarch 1 egg
by sgre52160
added 2011-06-23
added 2011-06-23
Crust 1 box refrigerated pie crusts, softened as directed on box 1 package (7 oz) almond paste (I used a 7 oz. package of marzipan - it worked beautifully) 1 tsp. cornstarch 1 egg
BISQUICK SPINACH & SCALLION PIE
1 Tbsp. unsalted butter 2 garlic cloves, peeled & minced 1/2 c. sliced scallions (white & light green parts only) 3 large eggs 1 c. milk 1/2 c. small curd cottage cheese 1/2 c. baking mix 10
by sgre52160
added 2011-06-23
added 2011-06-23
1 Tbsp. unsalted butter 2 garlic cloves, peeled & minced 1/2 c. sliced scallions (white & light green parts only) 3 large eggs 1 c. milk 1/2 c. small curd cottage cheese 1/2 c. baking mix 10
TWIX CARAMEL COOKIE BARS
For the shortbread layer: 2 sleeves shortbread cookies, finely crushed 2 tablespoons sugar 9 tablespoons butter, melted Combine cookies, sugar and melted butter in a bowl. Press into
by sgre52160
added 2011-06-23
added 2011-06-23
For the shortbread layer: 2 sleeves shortbread cookies, finely crushed 2 tablespoons sugar 9 tablespoons butter, melted Combine cookies, sugar and melted butter in a bowl. Press into
BOSTON CREAM PIE CUPCAKES
6 Tbsp. (3/4 stick) unsalted butter, softened 3/4 c. sugar 1 large egg at room temperature 1 tsp. vanilla extract 1 1/4 c. flour 1 1/4 tsp. baking powder 1/4 tsp. salt 1/2 c. + 2 Tbsp. whole
by sgre52160
added 2011-06-23
added 2011-06-23
6 Tbsp. (3/4 stick) unsalted butter, softened 3/4 c. sugar 1 large egg at room temperature 1 tsp. vanilla extract 1 1/4 c. flour 1 1/4 tsp. baking powder 1/4 tsp. salt 1/2 c. + 2 Tbsp. whole
DEVIL DOG CAKE
1 pkg. chocolate cake mix without the pudding 1 (3.4 oz.) pkg. instant chocolate pudding mix 3/4 c. vegetable oil 3/4 c. water 4 large eggs at room temperature 1 c. milk 3 Tbsp. flour 1/2 c.
by sgre52160
added 2011-06-23
added 2011-06-23
1 pkg. chocolate cake mix without the pudding 1 (3.4 oz.) pkg. instant chocolate pudding mix 3/4 c. vegetable oil 3/4 c. water 4 large eggs at room temperature 1 c. milk 3 Tbsp. flour 1/2 c.
BOURBON BBQ PORK SANDWICH
Cole Slaw: 1 cup mayonnaise 2 tablespoons apple cider vinegar 2 tablespoons hot sauce Salt and freshly ground black pepper 1 cup shredded green cabbage 1 cup shredded red cabbage 3
by sgre52160
added 2011-06-23
added 2011-06-23
Cole Slaw: 1 cup mayonnaise 2 tablespoons apple cider vinegar 2 tablespoons hot sauce Salt and freshly ground black pepper 1 cup shredded green cabbage 1 cup shredded red cabbage 3
WHITE CRANBERRY MAGIC BARS WITH PECANS
1 1/2 c. graham cracker crumbs 1/2 c. (1 stick) unsalted butter, melted 1 1/2 c. white chocolate chips 1 1/2 c. dried cranberries 1 c. coarsely chopped pecans 1 c. sweetened coconut flakes (I
by sgre52160
added 2011-06-23
added 2011-06-23
1 1/2 c. graham cracker crumbs 1/2 c. (1 stick) unsalted butter, melted 1 1/2 c. white chocolate chips 1 1/2 c. dried cranberries 1 c. coarsely chopped pecans 1 c. sweetened coconut flakes (I
ROASTED PORK SHOULDER
3 tablespoons olive oil 3 tablespoons chopped garlic Salt and freshly ground black pepper 1 (4 pound) pork shoulder Preheat the oven to 425 degrees F. In a small bowl, mix together the olive
by sgre52160
added 2011-06-23
added 2011-06-23
3 tablespoons olive oil 3 tablespoons chopped garlic Salt and freshly ground black pepper 1 (4 pound) pork shoulder Preheat the oven to 425 degrees F. In a small bowl, mix together the olive
ROMAINE FRUIT & CASHEW SALAD WITH A LEMON POPPY SEED DRESSING
1/2 c. fresh lemon juice Grated zest from one lemon 1/2 c. sugar 2 tsp. dried minced onions 1 tsp. Dijon mustard 1/4 tsp. salt 2/3 c. canola oil 1 Tbsp. poppy seeds 1 large head of Romaine
by sgre52160
added 2011-06-23
added 2011-06-23
1/2 c. fresh lemon juice Grated zest from one lemon 1/2 c. sugar 2 tsp. dried minced onions 1 tsp. Dijon mustard 1/4 tsp. salt 2/3 c. canola oil 1 Tbsp. poppy seeds 1 large head of Romaine
PORK CHOPS WITH MUSHROOM MADEIRA SAUCE
1 tablespoon grapeseed oil 2 (1 1/2-inch) pork chops Salt and coarsely ground black pepper Madeira Sauce, recipe follows Preheat oven to 400 degrees F. In a large cast iron skillet over
by sgre52160
added 2011-06-23
added 2011-06-23
1 tablespoon grapeseed oil 2 (1 1/2-inch) pork chops Salt and coarsely ground black pepper Madeira Sauce, recipe follows Preheat oven to 400 degrees F. In a large cast iron skillet over