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Shared Recipes by Recipe Box Members (page 1260)
BOSTON CREAM PIE CUPCAKES
6 Tbsp. (3/4 stick) unsalted butter, softened 3/4 c. sugar 1 large egg at room temperature 1 tsp. vanilla extract 1 1/4 c. flour 1 1/4 tsp. baking powder 1/4 tsp. salt 1/2 c. + 2 Tbsp. whole
by sgre52160
added 2011-06-23
added 2011-06-23
6 Tbsp. (3/4 stick) unsalted butter, softened 3/4 c. sugar 1 large egg at room temperature 1 tsp. vanilla extract 1 1/4 c. flour 1 1/4 tsp. baking powder 1/4 tsp. salt 1/2 c. + 2 Tbsp. whole
DEVIL DOG CAKE
1 pkg. chocolate cake mix without the pudding 1 (3.4 oz.) pkg. instant chocolate pudding mix 3/4 c. vegetable oil 3/4 c. water 4 large eggs at room temperature 1 c. milk 3 Tbsp. flour 1/2 c.
by sgre52160
added 2011-06-23
added 2011-06-23
1 pkg. chocolate cake mix without the pudding 1 (3.4 oz.) pkg. instant chocolate pudding mix 3/4 c. vegetable oil 3/4 c. water 4 large eggs at room temperature 1 c. milk 3 Tbsp. flour 1/2 c.
BOURBON BBQ PORK SANDWICH
Cole Slaw: 1 cup mayonnaise 2 tablespoons apple cider vinegar 2 tablespoons hot sauce Salt and freshly ground black pepper 1 cup shredded green cabbage 1 cup shredded red cabbage 3
by sgre52160
added 2011-06-23
added 2011-06-23
Cole Slaw: 1 cup mayonnaise 2 tablespoons apple cider vinegar 2 tablespoons hot sauce Salt and freshly ground black pepper 1 cup shredded green cabbage 1 cup shredded red cabbage 3
WHITE CRANBERRY MAGIC BARS WITH PECANS
1 1/2 c. graham cracker crumbs 1/2 c. (1 stick) unsalted butter, melted 1 1/2 c. white chocolate chips 1 1/2 c. dried cranberries 1 c. coarsely chopped pecans 1 c. sweetened coconut flakes (I
by sgre52160
added 2011-06-23
added 2011-06-23
1 1/2 c. graham cracker crumbs 1/2 c. (1 stick) unsalted butter, melted 1 1/2 c. white chocolate chips 1 1/2 c. dried cranberries 1 c. coarsely chopped pecans 1 c. sweetened coconut flakes (I
ROASTED PORK SHOULDER
3 tablespoons olive oil 3 tablespoons chopped garlic Salt and freshly ground black pepper 1 (4 pound) pork shoulder Preheat the oven to 425 degrees F. In a small bowl, mix together the olive
by sgre52160
added 2011-06-23
added 2011-06-23
3 tablespoons olive oil 3 tablespoons chopped garlic Salt and freshly ground black pepper 1 (4 pound) pork shoulder Preheat the oven to 425 degrees F. In a small bowl, mix together the olive
ROMAINE FRUIT & CASHEW SALAD WITH A LEMON POPPY SEED DRESSING
1/2 c. fresh lemon juice Grated zest from one lemon 1/2 c. sugar 2 tsp. dried minced onions 1 tsp. Dijon mustard 1/4 tsp. salt 2/3 c. canola oil 1 Tbsp. poppy seeds 1 large head of Romaine
by sgre52160
added 2011-06-23
added 2011-06-23
1/2 c. fresh lemon juice Grated zest from one lemon 1/2 c. sugar 2 tsp. dried minced onions 1 tsp. Dijon mustard 1/4 tsp. salt 2/3 c. canola oil 1 Tbsp. poppy seeds 1 large head of Romaine
PORK CHOPS WITH MUSHROOM MADEIRA SAUCE
1 tablespoon grapeseed oil 2 (1 1/2-inch) pork chops Salt and coarsely ground black pepper Madeira Sauce, recipe follows Preheat oven to 400 degrees F. In a large cast iron skillet over
by sgre52160
added 2011-06-23
added 2011-06-23
1 tablespoon grapeseed oil 2 (1 1/2-inch) pork chops Salt and coarsely ground black pepper Madeira Sauce, recipe follows Preheat oven to 400 degrees F. In a large cast iron skillet over
LIME BARS FROSTED WITH A LIME BUTTERCREAM
1/2 c. unsalted butter, softened 1/4 c. confectioner’s powdered sugar 1 c. flour 2 large eggs 1 c. sugar 2 Tbsp. flour 1/2 tsp. baking powder 2 Tbsp. fresh lime juice Grated rind or peel
by sgre52160
added 2011-06-23
added 2011-06-23
1/2 c. unsalted butter, softened 1/4 c. confectioner’s powdered sugar 1 c. flour 2 large eggs 1 c. sugar 2 Tbsp. flour 1/2 tsp. baking powder 2 Tbsp. fresh lime juice Grated rind or peel
SHORT RIB LASAGNA ROLLS - Giada De Laurentiis
Ribs: 2 tablespoons olive oil 2 1/2 pounds beef short ribs 2 teaspoons kosher salt, plus extra for seasoning 1 teaspoon freshly ground black pepper, plus extra for seasoning 1 onion,
by sgre52160
added 2011-06-23
added 2011-06-23
Ribs: 2 tablespoons olive oil 2 1/2 pounds beef short ribs 2 teaspoons kosher salt, plus extra for seasoning 1 teaspoon freshly ground black pepper, plus extra for seasoning 1 onion,
CRESCENT ROLL SOPAIPILLA CHEESECAKE BREAD
3 (8 oz) pkg cream cheese, room temperature 1 1/2 c. sugar 1 1/2 tsp. pure vanilla extract 2 (8 oz) cans refrigerated crescent rolls 1/2 c. (1 stick) unsalted butter, melted 1/2 c. sugar (if
by sgre52160
added 2011-06-23
added 2011-06-23
3 (8 oz) pkg cream cheese, room temperature 1 1/2 c. sugar 1 1/2 tsp. pure vanilla extract 2 (8 oz) cans refrigerated crescent rolls 1/2 c. (1 stick) unsalted butter, melted 1/2 c. sugar (if
BRUSCHETTA CHICKEN PASTA
1 lb. chicken breast Bottled Italian dressing (or make your own) 15 oz. jar Alfredo sauce 8 oz. Shredded Italian cheese blend 8 oz. Penne pasta 5 tomatoes, diced 4 garlic cloves, minced 2
by sgre52160
added 2011-06-23
added 2011-06-23
1 lb. chicken breast Bottled Italian dressing (or make your own) 15 oz. jar Alfredo sauce 8 oz. Shredded Italian cheese blend 8 oz. Penne pasta 5 tomatoes, diced 4 garlic cloves, minced 2
SOUR CREAM CAKE WITH A CHOCOLATE CHIP & MARSHMALLOW CRUNCH TOPPING
1/2 c. (1 stick) unsalted butter, softened 1 1/2 c. sugar 2 large eggs at room temperature 1 tsp. pure vanilla extract 16 oz. sour cream 2 1/2 c. flour (I use King Arthur Unbleached All Purpose
by sgre52160
added 2011-06-23
added 2011-06-23
1/2 c. (1 stick) unsalted butter, softened 1 1/2 c. sugar 2 large eggs at room temperature 1 tsp. pure vanilla extract 16 oz. sour cream 2 1/2 c. flour (I use King Arthur Unbleached All Purpose