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Shared Recipes by Recipe Box Members (page 1260)
CRESCENT ROLL SOPAIPILLA CHEESECAKE BREAD
3 (8 oz) pkg cream cheese, room temperature 1 1/2 c. sugar 1 1/2 tsp. pure vanilla extract 2 (8 oz) cans refrigerated crescent rolls 1/2 c. (1 stick) unsalted butter, melted 1/2 c. sugar (if
by sgre52160
added 2011-06-23
added 2011-06-23
3 (8 oz) pkg cream cheese, room temperature 1 1/2 c. sugar 1 1/2 tsp. pure vanilla extract 2 (8 oz) cans refrigerated crescent rolls 1/2 c. (1 stick) unsalted butter, melted 1/2 c. sugar (if
BRUSCHETTA CHICKEN PASTA
1 lb. chicken breast Bottled Italian dressing (or make your own) 15 oz. jar Alfredo sauce 8 oz. Shredded Italian cheese blend 8 oz. Penne pasta 5 tomatoes, diced 4 garlic cloves, minced 2
by sgre52160
added 2011-06-23
added 2011-06-23
1 lb. chicken breast Bottled Italian dressing (or make your own) 15 oz. jar Alfredo sauce 8 oz. Shredded Italian cheese blend 8 oz. Penne pasta 5 tomatoes, diced 4 garlic cloves, minced 2
SOUR CREAM CAKE WITH A CHOCOLATE CHIP & MARSHMALLOW CRUNCH TOPPING
1/2 c. (1 stick) unsalted butter, softened 1 1/2 c. sugar 2 large eggs at room temperature 1 tsp. pure vanilla extract 16 oz. sour cream 2 1/2 c. flour (I use King Arthur Unbleached All Purpose
by sgre52160
added 2011-06-23
added 2011-06-23
1/2 c. (1 stick) unsalted butter, softened 1 1/2 c. sugar 2 large eggs at room temperature 1 tsp. pure vanilla extract 16 oz. sour cream 2 1/2 c. flour (I use King Arthur Unbleached All Purpose
GLAZED VIRGINIA BAKED HAM
1 (14 to 16-pound) fully cooked, spiral-cut smoked ham, on the bone 6 garlic cloves 8 1/2 ounces mango chutney 1/2 cup Dijon mustard 1 cup light brown sugar, packed 1 orange, zested 1/4 cup
by sgre52160
added 2011-06-23
added 2011-06-23
1 (14 to 16-pound) fully cooked, spiral-cut smoked ham, on the bone 6 garlic cloves 8 1/2 ounces mango chutney 1/2 cup Dijon mustard 1 cup light brown sugar, packed 1 orange, zested 1/4 cup
BAKED STUFFED SWEET POTATOES WITH MINI MARSHMALLOWS
1 c. chopped pecans 6 large sweet potatoes, scrubbed 3 Tbsp. unsalted butter, softened 1/3 c. + 1 Tbsp. packed light brown sugar 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. ground
by sgre52160
added 2011-06-23
added 2011-06-23
1 c. chopped pecans 6 large sweet potatoes, scrubbed 3 Tbsp. unsalted butter, softened 1/3 c. + 1 Tbsp. packed light brown sugar 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. ground
PINEAPPLE-MANGO SALSA
1 fresh pineapple, diced 1 mango (not too hard but not mushy), diced 1 jalapeno, seeded and diced 1 lime, squeezed 1 bunch cilantro, chopped Kosher salt Combine ingredients in a bowl and
by sgre52160
added 2011-06-23
added 2011-06-23
1 fresh pineapple, diced 1 mango (not too hard but not mushy), diced 1 jalapeno, seeded and diced 1 lime, squeezed 1 bunch cilantro, chopped Kosher salt Combine ingredients in a bowl and
POTATO SALAD DIJONNAISE WITH DILL
1 1/2 lbs. or 5 medium-size red potatoes, washed & scrubbed Salt & freshly ground black pepper to taste 1/2 c. diced celery hearts 1/2 c. diced purple or other sweet onions 2 hard boiled eggs,
by sgre52160
added 2011-06-23
added 2011-06-23
1 1/2 lbs. or 5 medium-size red potatoes, washed & scrubbed Salt & freshly ground black pepper to taste 1/2 c. diced celery hearts 1/2 c. diced purple or other sweet onions 2 hard boiled eggs,
RASPBERRY LEMON CAKE
3 eggs 3/4 cup sugar 1/2 cup lemon juice 1/4 cup butter, cubed 1 tablespoon grated lemon peel Cake: 1 package (3 ounces) lemon gelatin 1/2 cup boiling water 1/2 cup butter, softened 1/2
by sgre52160
added 2011-06-23
added 2011-06-23
3 eggs 3/4 cup sugar 1/2 cup lemon juice 1/4 cup butter, cubed 1 tablespoon grated lemon peel Cake: 1 package (3 ounces) lemon gelatin 1/2 cup boiling water 1/2 cup butter, softened 1/2
PEANUT BUTTER CRUNCH TOPPED BROWNIES
1 pkg. brownie mix + ingredients listed on the box 1/2 c. salted peanuts 1 c. chopped peanut butter cups 1 1/2 c. milk chocolate chips 1 1/2 c. creamy peanut butter 1/2 Tbsp. unsalted butter 1
by sgre52160
added 2011-06-23
added 2011-06-23
1 pkg. brownie mix + ingredients listed on the box 1/2 c. salted peanuts 1 c. chopped peanut butter cups 1 1/2 c. milk chocolate chips 1 1/2 c. creamy peanut butter 1/2 Tbsp. unsalted butter 1
FARMERS MARKET SALAD WITH SPICED GOAT CHEESE ROUNDS
Goat cheese rounds 2 tablespoons sesame seeds 2 teaspoons ground cumin 1 1/2 teaspoons paprika 1 teaspoon finely chopped fresh thyme 1/4 teaspoon coarse kosher salt 1/8 teaspoon ground
by sgre52160
added 2011-06-23
added 2011-06-23
Goat cheese rounds 2 tablespoons sesame seeds 2 teaspoons ground cumin 1 1/2 teaspoons paprika 1 teaspoon finely chopped fresh thyme 1/4 teaspoon coarse kosher salt 1/8 teaspoon ground
CHILI-SPICE RUBBED PORK TENDERLOINS ROASTED WITH AN APRICOT GLAZE
2 1 lb. pork tenderloins 1 Tbsp. chili power 1 Tbsp. garlic powder 1 1/2 tsp. sugar 1 tsp. salt 1 tsp. ground black pepper Glaze 1 1/2 c. jarred apricot preserves 1/2 c. bottled barbecue
by sgre52160
added 2011-06-22
added 2011-06-22
2 1 lb. pork tenderloins 1 Tbsp. chili power 1 Tbsp. garlic powder 1 1/2 tsp. sugar 1 tsp. salt 1 tsp. ground black pepper Glaze 1 1/2 c. jarred apricot preserves 1/2 c. bottled barbecue
BAILEYS MINT CHOCOLATE CHIP CUPCAKES
1 1/3 cups all purpose flour 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/3 cup butter, softened 1 cup sugar 2 large eggs 1 tsp vanilla extract 1/2 cup Chocolate Mint Bailey’s
by sgre52160
added 2011-06-22
added 2011-06-22
1 1/3 cups all purpose flour 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/3 cup butter, softened 1 cup sugar 2 large eggs 1 tsp vanilla extract 1/2 cup Chocolate Mint Bailey’s