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Shared Recipes by Recipe Box Members (page 1252)

 

Cuban Pork
by ICOOK2
added 2011-06-28


Cuban Pork

ingredients 1/2 cup lime juice 1/4 cup water 1/4 cup grapefruit juice 3 cloves garlic, minced 1 teaspoon dried oregano, crushed 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4




Pulled Pork with Strawberry BBQ Sauce
by ICOOK2
added 2011-06-28


Pulled Pork with Strawberry BBQ Sauce

ingredients 1 2-1/2- to 3-lb. boneless pork sirloin, shoulder, or butt roast 1 tsp. salt 1/2 tsp. ground black pepper 1 Tbsp. cooking oil 4 cups strawberries, halved or quartered 1/2




Razzle Dazzle Cheesecake
by ICOOK2
added 2011-06-28


Razzle Dazzle Cheesecake

Ingredients 2 tablespoons sugar 1 1/4 cups graham cracker crumbs, crushed 4 tablespoons butter or margarine, softened 3 packages (8-ounce) cream cheese 3 eggs 1 cup sugar 2 1/2 teaspoons




Festive Fourth of July Salsa with Blue Corn Chips
by ICOOK2
added 2011-06-28


Festive Fourth of July Salsa with Blue Corn Chips

Ingredients 3 tomatoes, peeled, seeded and chopped 1/2 cup chopped green onions 1/2 cup chopped green bell pepper 2 to 3 tablespoons lime juice 2 tablespoons chopped fresh cilantro 1




Barbecued Country Ribs
by ICOOK2
added 2011-06-28


Barbecued Country Ribs

Ingredients 1 1/2 C. prepared hickory-flavored barbeque sauce 1/2 C. apricot-pineapple jam 1 Tbs. soy sauce 4 lb. country-style pork spareribs, trimmed of fat Directions In a medium




Mexican Carnitas
by gjgee
added 2011-06-27


Mexican Carnitas

A 5-star recipe for Mexican Carnitas Verdes (Pork With Green Salsa) made with pork loin roast, salsa verde, onion, garlic, seasoned salt,




Roast Duck With Orange Sauce
by gjgee
added 2011-06-27


Roast Duck With Orange Sauce

This roast duck is all about the orange. Orange juice, orange peel, some optional orange liqueur. The bright, citrusy flavors provide a balancing complement to the richness of the




RISOTTO STUFFED MUSHROOMS - Easy
by sgre52160
added 2011-06-27


RISOTTO STUFFED MUSHROOMS - Easy

1 pkg Buitoni Risotto with Portobello Mushrooms, cooked according to package directions and kept warm 3/4 cup shredded Monterey Jack cheese, divided 3 tbsp grated Romano or parmesan cheese 1 tbsp




CRAB-STUFFED ROASTED CHICKEN BREASTS - Easy
by sgre52160
added 2011-06-27


CRAB-STUFFED ROASTED CHICKEN BREASTS - Easy

2 1/2 pounds skinless, boneless chicken breast halves 1 bottle (about 10 ounces) prepared Italian salad dressing 1 pouch (4 ounces) instant four cheese mashed potatoes, prepared according to




HOAGIE IN A BREAD BOWL
by sgre52160
added 2011-06-27


HOAGIE IN A BREAD BOWL

1/4 pound deli-sliced prosciutto 1/4 pound deli-sliced Genoa salami 1/4 pound deli-sliced smoked ham 1/4 pound deli-sliced smoked turkey 3 ounces sliced Provolone cheese 3 ounces sliced Co-Jack




CHICKEN BREASTS WITH HERB STUFFING
by sgre52160
added 2011-06-27


CHICKEN BREASTS WITH HERB STUFFING

1 tbsp chopped garlic 2 cups baby spinach 1/4 cup chopped fresh parsley 1/4 cup chopped fresh chives 2 tbsp chopped fresh tarragon 2 tbsp fresh bread crumbs 1 tsp orange zest 2 tbsp orange




COCOA COLA BROWNIES
by sgre52160
added 2011-06-27


COCOA COLA BROWNIES

2 cups all-purpose flour 2 cups sugar 1 cup butter 3 tablespoons cocoa 1 cup Coca-Cola 1/2 cup buttermilk 2 eggs, beaten 1 teaspoon baking soda 1 1/2 cups miniature marshmallows 1





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