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Shared Recipes by Recipe Box Members (page 1244)
Fruit Cups with Strawberry Dressing
2 cups cut-up strawberries and/or whole raspberries 1/4 cup frozen orange juice concentrate, thawed 2 teaspoons sugar 2 kiwifruit, peeled and thinly sliced 1 orange, peeled and sectioned 2
by ICOOK2
added 2011-06-29
added 2011-06-29
2 cups cut-up strawberries and/or whole raspberries 1/4 cup frozen orange juice concentrate, thawed 2 teaspoons sugar 2 kiwifruit, peeled and thinly sliced 1 orange, peeled and sectioned 2
OYSTERS FITZPATRICK
1 quart shucked oysters 1 cup each Italian bread crumbs and plain bread crumbs 1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1 lb bacon, cooked and crumbled 1 small
by sgre52160
added 2011-06-29
added 2011-06-29
1 quart shucked oysters 1 cup each Italian bread crumbs and plain bread crumbs 1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1 lb bacon, cooked and crumbled 1 small
Grilled - MEXICAN CORN
4 ears corn 1/2 cup mayonnaise 1 1/2 cups sour cream 1/4 cup freshly chopped cilantro leaves 1 cup freshly grated Parmesan 1 lime, juiced Red chili powder, to taste 2 limes cut into
by sgre52160
added 2011-06-29
added 2011-06-29
4 ears corn 1/2 cup mayonnaise 1 1/2 cups sour cream 1/4 cup freshly chopped cilantro leaves 1 cup freshly grated Parmesan 1 lime, juiced Red chili powder, to taste 2 limes cut into
RASPBERRY TRIFLE WITH RUM SAUCE
3 tbsp butter 3/4 cup confectioners sugar 3/4 tsp imitation rum extract 3 tbsp water 1/2 cup raspberry jam 1 frozen pound cake (12 oz), thawed and cut into quarter-size cubes 3 containers
by sgre52160
added 2011-06-29
added 2011-06-29
3 tbsp butter 3/4 cup confectioners sugar 3/4 tsp imitation rum extract 3 tbsp water 1/2 cup raspberry jam 1 frozen pound cake (12 oz), thawed and cut into quarter-size cubes 3 containers
Grilled Hearts of Romaine with Blue Cheese Dressing
For the dressing: 1 cup mayonnaise 1/2 cup sour cream 1/4 cup whole milk; more as needed 6 ounces crumbled blue cheese, such as Roquefort or Danish Blue; more to taste 1-1/2 tablespoons
by ICOOK2
added 2011-06-29
added 2011-06-29
For the dressing: 1 cup mayonnaise 1/2 cup sour cream 1/4 cup whole milk; more as needed 6 ounces crumbled blue cheese, such as Roquefort or Danish Blue; more to taste 1-1/2 tablespoons
WHITE CHOCOLATE DRIZZLED ALMOND BARS
1 cup butter 3/4 cup sugar 1 egg 1/2 cup almond paste or almond pastry filling 1 teaspoon almond extract 2 cups all-purpose flour 2 1/2 ounces sliced almonds 1 egg white 2 oz. white
by sgre52160
added 2011-06-29
added 2011-06-29
1 cup butter 3/4 cup sugar 1 egg 1/2 cup almond paste or almond pastry filling 1 teaspoon almond extract 2 cups all-purpose flour 2 1/2 ounces sliced almonds 1 egg white 2 oz. white
RICE AND ORZO
3 oz each long grain white rice and orzo 2 cups chicken broth 2 clove garlic, minced 1/2 medium onion, diced 4 large mushrooms, sliced 1 1/2 tbsp Italian parsley, chopped 4 fresh basil leaves,
by sgre52160
added 2011-06-29
added 2011-06-29
3 oz each long grain white rice and orzo 2 cups chicken broth 2 clove garlic, minced 1/2 medium onion, diced 4 large mushrooms, sliced 1 1/2 tbsp Italian parsley, chopped 4 fresh basil leaves,
CINNAMON ROLL COOKIES
2 cups sugar 1 cup butter, softened 3 eggs 1 teaspoon vanilla 1 cup sour cream 6 cups flour 2 teaspoons baking soda 2 teaspoons baking powder 1/4 teaspoon salt 12 tablespoons
by sgre52160
added 2011-06-29
added 2011-06-29
2 cups sugar 1 cup butter, softened 3 eggs 1 teaspoon vanilla 1 cup sour cream 6 cups flour 2 teaspoons baking soda 2 teaspoons baking powder 1/4 teaspoon salt 12 tablespoons
RASPBERRY CHOCOLATE SUPREMES
Crust 1 cup flour 1/4 cup confectioners sugar 1/2 cup butter Filling 1/2 cup raspberry jam 3 oz cream cheese, softened 2 tbsp milk 1 cup vanilla chocolate, melted Glaze 2 (2 oz) squares
by sgre52160
added 2011-06-29
added 2011-06-29
Crust 1 cup flour 1/4 cup confectioners sugar 1/2 cup butter Filling 1/2 cup raspberry jam 3 oz cream cheese, softened 2 tbsp milk 1 cup vanilla chocolate, melted Glaze 2 (2 oz) squares
FONTINA-STUFFED, BACON-WRAPPED DATES
Prepare 3-4 dates (or more!) per person Fresh dates Fontina cheese, cut to fit inside the dates Bacon, cut into 3 inch pieces Preheat broiler and line a baking sheet with parchment paper.
by sgre52160
added 2011-06-29
added 2011-06-29
Prepare 3-4 dates (or more!) per person Fresh dates Fontina cheese, cut to fit inside the dates Bacon, cut into 3 inch pieces Preheat broiler and line a baking sheet with parchment paper.
POPPY SEED CHICKEN
Nonstick cooking spray 1 tbsp butter 2 (8-oz) packages sliced Portobello mushrooms 2 cups sour cream 2 (10 3/4-oz) cans cream of chicken soup 1 cup slivered almonds, toasted 1 tbsp poppy
by sgre52160
added 2011-06-29
added 2011-06-29
Nonstick cooking spray 1 tbsp butter 2 (8-oz) packages sliced Portobello mushrooms 2 cups sour cream 2 (10 3/4-oz) cans cream of chicken soup 1 cup slivered almonds, toasted 1 tbsp poppy
Mexican Fiesta Salad
2 cups dried penne or rotini 1/2 cup frozen whole kernel corn 1/2 cup light dairy sour cream 1/3 cup mild or medium chunky salsa 1 tablespoon snipped fresh cilantro 1 tablespoon lime
by ICOOK2
added 2011-06-29
added 2011-06-29
2 cups dried penne or rotini 1/2 cup frozen whole kernel corn 1/2 cup light dairy sour cream 1/3 cup mild or medium chunky salsa 1 tablespoon snipped fresh cilantro 1 tablespoon lime