cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 123)
Oriental Chicken Wings
These Asian-style wings are far from ordinary. Marinated with soy and dijon, covered in sauce and baked to crispy perfection, they're healthier and tastier than the normal deep-fried
by mwhitnell
added 2019-09-30
added 2019-09-30
These Asian-style wings are far from ordinary. Marinated with soy and dijon, covered in sauce and baked to crispy perfection, they're healthier and tastier than the normal deep-fried
Real Anchor Bar Buffalo Wings
The Anchor Bar is famous for their buffalo wings. Copy them at home with this recipe. The secret to the restaurant version is in the
by mwhitnell
added 2019-09-30
added 2019-09-30
The Anchor Bar is famous for their buffalo wings. Copy them at home with this recipe. The secret to the restaurant version is in the
Deep Fried Garlic Chicken Wings
Tired of hot wings? These crispy, garlicky wings are always a huge
by mwhitnell
added 2019-09-30
added 2019-09-30
Tired of hot wings? These crispy, garlicky wings are always a huge
Hooter's Hot Wings
Copy the famous wings from Hooter's at home! The key to the crispy texture is the mix of white and whole wheat flour (and a little flavor from some paprika and
by mwhitnell
added 2019-09-30
added 2019-09-30
Copy the famous wings from Hooter's at home! The key to the crispy texture is the mix of white and whole wheat flour (and a little flavor from some paprika and
Margarita Guacamole
Splashes of tequila and triple sec or Cointreau add an eye-opening pop to some guac, which is already zesty thanks to fresh jalapeno and
by mwhitnell
added 2019-09-30
added 2019-09-30
Splashes of tequila and triple sec or Cointreau add an eye-opening pop to some guac, which is already zesty thanks to fresh jalapeno and
Grilled Potato Planks
Thick slices of parboiled or microwaved potato are brushed with a flavorful sauce and grilled. Yield: Serves 4 4 large well-formed mealy potatoes 6 tablespoons olive oil 2 tablespoons lemon
by sgre52160
added 2019-09-25
added 2019-09-25
Thick slices of parboiled or microwaved potato are brushed with a flavorful sauce and grilled. Yield: Serves 4 4 large well-formed mealy potatoes 6 tablespoons olive oil 2 tablespoons lemon
Stuffed Peppers
1 lb Ground Beef (93% or leaner) 4 medium red, yellow or green bell peppers 1/2 cup minced onion 2 tsp minced garlic 1 can (14-1/2 ounces) diced tomatoes with green peppers and onions,
by samiller426
added 2019-09-24
added 2019-09-24
1 lb Ground Beef (93% or leaner) 4 medium red, yellow or green bell peppers 1/2 cup minced onion 2 tsp minced garlic 1 can (14-1/2 ounces) diced tomatoes with green peppers and onions,
Apple Cider Chicken Recipe | Sunny Anderson | Food Network
A delicious and delightful dish for the fall or anytime
by FrankJr
added 2019-09-23
added 2019-09-23
A delicious and delightful dish for the fall or anytime
TURKEY TETRAZZINI
YIELD: 6 SERVINGS NOTE: If you’re using chicken instead of turkey in this recipe, you can poach your own, but you can save time by using the meat from a rotisserie bird. 4 teaspoons kosher or
by sgre52160
added 2019-09-23
added 2019-09-23
YIELD: 6 SERVINGS NOTE: If you’re using chicken instead of turkey in this recipe, you can poach your own, but you can save time by using the meat from a rotisserie bird. 4 teaspoons kosher or
CHICKEN À LA KING
YIELD: 4 TO 5 SERVINGS NOTE: You can poach your own chicken for this recipe, but you can save time by using the meat from a rotisserie bird. 3 teaspoons kosher or sea salt, divided 2 cups
by sgre52160
added 2019-09-23
added 2019-09-23
YIELD: 4 TO 5 SERVINGS NOTE: You can poach your own chicken for this recipe, but you can save time by using the meat from a rotisserie bird. 3 teaspoons kosher or sea salt, divided 2 cups
CHICKEN CACCIATORE
YIELD: 6 SERVINGS 1 3- to 4-pound chicken, cut into 8 parts 2-1/2 teaspoons kosher or sea salt, divided 1/2 teaspoon freshly ground black pepper 3 tablespoons salted butter 1 tablespoon olive
by sgre52160
added 2019-09-23
added 2019-09-23
YIELD: 6 SERVINGS 1 3- to 4-pound chicken, cut into 8 parts 2-1/2 teaspoons kosher or sea salt, divided 1/2 teaspoon freshly ground black pepper 3 tablespoons salted butter 1 tablespoon olive
CHICKEN POT PIES WITH CHEDDAR–SCALLION BISCUITS
6 TO 7 SERVINGS NOTE: Using precooked rotisserie chicken meat saves valuable prep time. MAKE-AHEAD TIP: Prepare pies up to the point of baking; then wrap tightly in foil and freeze for up to 3
by sgre52160
added 2019-09-23
added 2019-09-23
6 TO 7 SERVINGS NOTE: Using precooked rotisserie chicken meat saves valuable prep time. MAKE-AHEAD TIP: Prepare pies up to the point of baking; then wrap tightly in foil and freeze for up to 3