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Shared Recipes by Recipe Box Members (page 123)

 

CHICKEN CACCIATORE
by sgre52160
added 2019-09-23


CHICKEN CACCIATORE

YIELD: 6 SERVINGS 1 3- to 4-pound chicken, cut into 8 parts 2-1/2 teaspoons kosher or sea salt, divided 1/2 teaspoon freshly ground black pepper 3 tablespoons salted butter 1 tablespoon olive




CHICKEN POT PIES WITH CHEDDAR–SCALLION BISCUITS
by sgre52160
added 2019-09-23


CHICKEN POT PIES WITH CHEDDAR–SCALLION BISCUITS

6 TO 7 SERVINGS NOTE: Using precooked rotisserie chicken meat saves valuable prep time. MAKE-AHEAD TIP: Prepare pies up to the point of baking; then wrap tightly in foil and freeze for up to 3




ALL-STAR CHICKEN & DUMPLINGS
by sgre52160
added 2019-09-23


ALL-STAR CHICKEN & DUMPLINGS

YIELD: 8 TO 10 SERVINGS FOR THE SOUP: 1 whole 4- to 5-pound chicken 5 bay leaves 4 tablespoons salted butter 1-1/2 tablespoons table salt, plus more to taste 1/2 teaspoon freshly ground black




SQUASH GRATIN WITH GARLIC & ROSEMARY
by sgre52160
added 2019-09-23


SQUASH GRATIN WITH GARLIC & ROSEMARY

YIELD: 6 SERVINGS 2 tablespoons heavy cream 3 tablespoons reduced-sodium chicken or vegetable broth 1 medium-size butternut squash, peeled, seeded, and cut into 1/4-inch-thick crescents and




Grilled Beef Tenderloin and Vidalia Onion Skewers
by sgre52160
added 2019-09-23


Grilled Beef Tenderloin and Vidalia Onion Skewers

1/3 cup apple cider vinegar 8 cloves garlic, minced 2 tsps grated Parmesan cheese 2 Tsps freshly squeezed lemon juice 1 tsp paprika 1 tsp sugar 1 tsp house seasoning 1/2 tsp dried oregano 2




CREPES - SPINACH, BACON AND MUSHROOM
by sgre52160
added 2019-09-23


CREPES - SPINACH, BACON AND MUSHROOM

Makes 6 servings. 12 prepared crepes (7 inches each) 6 slices bacon 1 T. butter 1/2 lb. fresh mushrooms, sliced 3 T. butter 1/4 c. all-purpose flour 1 c. milk 1 10-oz. pkg. frozen




SPINACH CREPES
by sgre52160
added 2019-09-23


SPINACH CREPES

FOR THE BATTER: 1 cup milk 2 large eggs 1 cup all-purpose flour 1/4 cup water 3 tablespoons salted butter, melted 1/2 teaspoon table salt FOR THE FILLING: 3 tablespoons salted butter 10




CORN PUDDING
by sgre52160
added 2019-09-23


CORN PUDDING

NOTE: Fresh corn kernels right off the cob are always best, but frozen corn will do in a pinch. 3 tablespoons salted butter, plus more for dish 2 cups whole corn kernels (see “Note,”




Chi Chi's Baked Chicken Chimichangas
by catigrey
added 2019-09-21


Chi Chi's Baked Chicken Chimichangas

The Chi Chi's Mexican restaurant chain no longer exists in the U.S. but you can make chicken chimichangas just like they used to with this




Crispy Cauliflower Slaw
by catigrey
added 2019-09-21


Crispy Cauliflower Slaw

A delicious cauliflower salad made with chopped cauliflower, green onions, celery leaves, and a sour cream based salad




Pizza Sauce
by catigrey
added 2019-09-21


Pizza Sauce

Skip the stuff in a jar and make your own tasty pizza sauce at home. It's easier than you




Killer Steaks
by catigrey
added 2019-09-21


Killer Steaks

Your favorite cuts of steak are marinated in a mixture of red wine, vinegar, Worcestershire, garlic, mustard, onion, and Italian seasoning and then grilled or broiled to desired





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