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Shared Recipes by Recipe Box Members (page 124)
Grilled Potato Planks
Thick slices of parboiled or microwaved potato are brushed with a flavorful sauce and grilled. Yield: Serves 4 4 large well-formed mealy potatoes 6 tablespoons olive oil 2 tablespoons lemon
by sgre52160
added 2019-09-25
added 2019-09-25
Thick slices of parboiled or microwaved potato are brushed with a flavorful sauce and grilled. Yield: Serves 4 4 large well-formed mealy potatoes 6 tablespoons olive oil 2 tablespoons lemon
Stuffed Peppers
1 lb Ground Beef (93% or leaner) 4 medium red, yellow or green bell peppers 1/2 cup minced onion 2 tsp minced garlic 1 can (14-1/2 ounces) diced tomatoes with green peppers and onions,
by samiller426
added 2019-09-24
added 2019-09-24
1 lb Ground Beef (93% or leaner) 4 medium red, yellow or green bell peppers 1/2 cup minced onion 2 tsp minced garlic 1 can (14-1/2 ounces) diced tomatoes with green peppers and onions,
Apple Cider Chicken Recipe | Sunny Anderson | Food Network
A delicious and delightful dish for the fall or anytime
by FrankJr
added 2019-09-23
added 2019-09-23
A delicious and delightful dish for the fall or anytime
TURKEY TETRAZZINI
YIELD: 6 SERVINGS NOTE: If you’re using chicken instead of turkey in this recipe, you can poach your own, but you can save time by using the meat from a rotisserie bird. 4 teaspoons kosher or
by sgre52160
added 2019-09-23
added 2019-09-23
YIELD: 6 SERVINGS NOTE: If you’re using chicken instead of turkey in this recipe, you can poach your own, but you can save time by using the meat from a rotisserie bird. 4 teaspoons kosher or
CHICKEN À LA KING
YIELD: 4 TO 5 SERVINGS NOTE: You can poach your own chicken for this recipe, but you can save time by using the meat from a rotisserie bird. 3 teaspoons kosher or sea salt, divided 2 cups
by sgre52160
added 2019-09-23
added 2019-09-23
YIELD: 4 TO 5 SERVINGS NOTE: You can poach your own chicken for this recipe, but you can save time by using the meat from a rotisserie bird. 3 teaspoons kosher or sea salt, divided 2 cups
CHICKEN CACCIATORE
YIELD: 6 SERVINGS 1 3- to 4-pound chicken, cut into 8 parts 2-1/2 teaspoons kosher or sea salt, divided 1/2 teaspoon freshly ground black pepper 3 tablespoons salted butter 1 tablespoon olive
by sgre52160
added 2019-09-23
added 2019-09-23
YIELD: 6 SERVINGS 1 3- to 4-pound chicken, cut into 8 parts 2-1/2 teaspoons kosher or sea salt, divided 1/2 teaspoon freshly ground black pepper 3 tablespoons salted butter 1 tablespoon olive
CHICKEN POT PIES WITH CHEDDAR–SCALLION BISCUITS
6 TO 7 SERVINGS NOTE: Using precooked rotisserie chicken meat saves valuable prep time. MAKE-AHEAD TIP: Prepare pies up to the point of baking; then wrap tightly in foil and freeze for up to 3
by sgre52160
added 2019-09-23
added 2019-09-23
6 TO 7 SERVINGS NOTE: Using precooked rotisserie chicken meat saves valuable prep time. MAKE-AHEAD TIP: Prepare pies up to the point of baking; then wrap tightly in foil and freeze for up to 3
ALL-STAR CHICKEN & DUMPLINGS
YIELD: 8 TO 10 SERVINGS FOR THE SOUP: 1 whole 4- to 5-pound chicken 5 bay leaves 4 tablespoons salted butter 1-1/2 tablespoons table salt, plus more to taste 1/2 teaspoon freshly ground black
by sgre52160
added 2019-09-23
added 2019-09-23
YIELD: 8 TO 10 SERVINGS FOR THE SOUP: 1 whole 4- to 5-pound chicken 5 bay leaves 4 tablespoons salted butter 1-1/2 tablespoons table salt, plus more to taste 1/2 teaspoon freshly ground black
SQUASH GRATIN WITH GARLIC & ROSEMARY
YIELD: 6 SERVINGS 2 tablespoons heavy cream 3 tablespoons reduced-sodium chicken or vegetable broth 1 medium-size butternut squash, peeled, seeded, and cut into 1/4-inch-thick crescents and
by sgre52160
added 2019-09-23
added 2019-09-23
YIELD: 6 SERVINGS 2 tablespoons heavy cream 3 tablespoons reduced-sodium chicken or vegetable broth 1 medium-size butternut squash, peeled, seeded, and cut into 1/4-inch-thick crescents and
Grilled Beef Tenderloin and Vidalia Onion Skewers
1/3 cup apple cider vinegar 8 cloves garlic, minced 2 tsps grated Parmesan cheese 2 Tsps freshly squeezed lemon juice 1 tsp paprika 1 tsp sugar 1 tsp house seasoning 1/2 tsp dried oregano 2
by sgre52160
added 2019-09-23
added 2019-09-23
1/3 cup apple cider vinegar 8 cloves garlic, minced 2 tsps grated Parmesan cheese 2 Tsps freshly squeezed lemon juice 1 tsp paprika 1 tsp sugar 1 tsp house seasoning 1/2 tsp dried oregano 2
CREPES - SPINACH, BACON AND MUSHROOM
Makes 6 servings. 12 prepared crepes (7 inches each) 6 slices bacon 1 T. butter 1/2 lb. fresh mushrooms, sliced 3 T. butter 1/4 c. all-purpose flour 1 c. milk 1 10-oz. pkg. frozen
by sgre52160
added 2019-09-23
added 2019-09-23
Makes 6 servings. 12 prepared crepes (7 inches each) 6 slices bacon 1 T. butter 1/2 lb. fresh mushrooms, sliced 3 T. butter 1/4 c. all-purpose flour 1 c. milk 1 10-oz. pkg. frozen
SPINACH CREPES
FOR THE BATTER: 1 cup milk 2 large eggs 1 cup all-purpose flour 1/4 cup water 3 tablespoons salted butter, melted 1/2 teaspoon table salt FOR THE FILLING: 3 tablespoons salted butter 10
by sgre52160
added 2019-09-23
added 2019-09-23
FOR THE BATTER: 1 cup milk 2 large eggs 1 cup all-purpose flour 1/4 cup water 3 tablespoons salted butter, melted 1/2 teaspoon table salt FOR THE FILLING: 3 tablespoons salted butter 10