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Cheese-Frosted Cauliflower

Catherine's
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Serves/Makes: 4
Ready in: < 30 minutes

  • 1 whole cauliflower
  • salt
  • 1/2 cup mayonnaise
  • 2 teaspoons prepared mustard
  • 3/4 cup shredded sharp Cheddar cheese

Precook whole cauliflower in boiling, salted water 12-15 minutes. Drain.

Place on ungreased shallow baking pan. Sprinkle with salt. Combine mayonnaise and prepared mustard and spread over cauliflower. Top with shredded cheese.

Bake at 375 degrees F for about 10 minutes, or until cheese is melted and bubbly.


Recipe Source: cdkitchen.com

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