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Taco Soup

Dona's
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Serves/Makes: 8
Ready in: 30-60 minutes

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 can (28 ounce size) diced tomatoes
  • 1 can (16 ounce size) pinto beans, undrained
  • 1 can (16 ounce size) black beans, undrained
  • 1 envelope dry ranch salad dressing mix
  • 1 can (10 ounce size) Rotel or Old El Paso tomatoes with chiles
  • 1 can (16 ounce size) kidney beans, undrained
  • 2 cans (7 ounce size) white shoepeg corn, undrained
  • 2 envelopes taco seasoning mix
  • finely shredded taco cheese
  • tortilla chips, crushed

Brown meat and onions. Add remaining ingredients, except cheese and chips. If soup seems too thick, add 1 cup water.

Simmer, covered for 30 to 45 minutes. Spoon into bowls.

Sprinkle cheese and chips on top. Serve while hot.


Recipe Source: cdkitchen.com

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