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Shared Recipes by Recipe Box Members (page 1208)
Pork Tenderloin Rosa di Parma
2 teaspoons fresh sage, finely chopped 1 1/2 teaspoons minced garlic 1 teaspoon fresh rosemary, finely chopped 1 teaspoon kosher salt 1 teaspoon freshly ground pepper 2 pork tenderloins,
by ICOOK2
added 2011-07-13
added 2011-07-13
2 teaspoons fresh sage, finely chopped 1 1/2 teaspoons minced garlic 1 teaspoon fresh rosemary, finely chopped 1 teaspoon kosher salt 1 teaspoon freshly ground pepper 2 pork tenderloins,
Scallop Piccata on Angel Hair
1 pound dry sea scallops, tough muscle removed (see Ingredient note) 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 1 tablespoon extra-virgin olive oil 8 ounces whole-wheat angel
by ICOOK2
added 2011-07-13
added 2011-07-13
1 pound dry sea scallops, tough muscle removed (see Ingredient note) 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 1 tablespoon extra-virgin olive oil 8 ounces whole-wheat angel
Warm Arugula Bread Salad
3 tablespoons extra-virgin olive oil, divided 2 slices crusty whole-wheat bread, cut into 1-inch cubes (2 cups) 1 cup cherry tomatoes, halved 8 cups arugula, (7 ounces) 1 tablespoon minced
by ICOOK2
added 2011-07-13
added 2011-07-13
3 tablespoons extra-virgin olive oil, divided 2 slices crusty whole-wheat bread, cut into 1-inch cubes (2 cups) 1 cup cherry tomatoes, halved 8 cups arugula, (7 ounces) 1 tablespoon minced
Chopped Greek Salad with Chicken
1/3 cup red-wine vinegar 2 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh dill, or oregano or 1 teaspoon dried 1 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon freshly
by ICOOK2
added 2011-07-13
added 2011-07-13
1/3 cup red-wine vinegar 2 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh dill, or oregano or 1 teaspoon dried 1 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon freshly
Roasted Cod with Warm Tomato-Olive-Caper Tapenade
1 pound cod fillet, (see Ingredient note) 3 teaspoons extra-virgin olive oil, divided 1/4 teaspoon freshly ground pepper 1 tablespoon minced shallot 1 cup halved cherry tomatoes 1/4 cup
by ICOOK2
added 2011-07-13
added 2011-07-13
1 pound cod fillet, (see Ingredient note) 3 teaspoons extra-virgin olive oil, divided 1/4 teaspoon freshly ground pepper 1 tablespoon minced shallot 1 cup halved cherry tomatoes 1/4 cup
Herbed Lamb Chops with Greek Couscous Salad
1 cup water 1 tablespoon minced garlic 1 tablespoon finely chopped fresh parsley 1/4 teaspoon salt 2-1/2 pounds lamb loin chops, (about 8), trimmed of fat 2 teaspoons extra-virgin olive oil
by ICOOK2
added 2011-07-13
added 2011-07-13
1 cup water 1 tablespoon minced garlic 1 tablespoon finely chopped fresh parsley 1/4 teaspoon salt 2-1/2 pounds lamb loin chops, (about 8), trimmed of fat 2 teaspoons extra-virgin olive oil
Greek Salad with Sardines
3 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 1 clove garlic, minced 2 teaspoons dried oregano 1/2 teaspoon freshly ground pepper 3 medium tomatoes, cut into large chunks
by ICOOK2
added 2011-07-13
added 2011-07-13
3 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 1 clove garlic, minced 2 teaspoons dried oregano 1/2 teaspoon freshly ground pepper 3 medium tomatoes, cut into large chunks
Shrimp Saganaki
12 jumbo shrimp, (6-8 per pound), peeled and deveined, tails left on (see Ingredient Tips) 2 tablespoons lemon juice, divided 1/4 teaspoon salt 1 tablespoon extra-virgin olive oil 1 medium
by ICOOK2
added 2011-07-13
added 2011-07-13
12 jumbo shrimp, (6-8 per pound), peeled and deveined, tails left on (see Ingredient Tips) 2 tablespoons lemon juice, divided 1/4 teaspoon salt 1 tablespoon extra-virgin olive oil 1 medium
Greek Chicken & Vegetable Ragout
1 pound carrots, cut into 1 1/4-inch pieces, or 3 cups baby carrots 1 pound (3-4 medium) yellow-fleshed potatoes, such as Yukon Gold, peeled and cut lengthwise into 1 1/4-inch-wide wedges 2
by ICOOK2
added 2011-07-13
added 2011-07-13
1 pound carrots, cut into 1 1/4-inch pieces, or 3 cups baby carrots 1 pound (3-4 medium) yellow-fleshed potatoes, such as Yukon Gold, peeled and cut lengthwise into 1 1/4-inch-wide wedges 2
Creamy Fettuccine with Brussels Sprouts & Mushrooms
12 ounces whole-wheat fettuccine 1 tablespoon extra-virgin olive oil 4 cups sliced mixed mushrooms, such as cremini, oyster and/or shiitake 4 cups thinly sliced Brussels sprouts 1 tablespoon
by ICOOK2
added 2011-07-13
added 2011-07-13
12 ounces whole-wheat fettuccine 1 tablespoon extra-virgin olive oil 4 cups sliced mixed mushrooms, such as cremini, oyster and/or shiitake 4 cups thinly sliced Brussels sprouts 1 tablespoon
Gingery Asparagus
1 1/2 lb. fresh asparagus, trimmed 2 tsp. vegetable oil 2 tsp. minced fresh ginger 1/2 tsp. sugar 1/4 tsp. salt 1/4 tsp. pepper 1 tsp. sesame oil Methods/steps Saute
by ICOOK2
added 2011-07-13
added 2011-07-13
1 1/2 lb. fresh asparagus, trimmed 2 tsp. vegetable oil 2 tsp. minced fresh ginger 1/2 tsp. sugar 1/4 tsp. salt 1/4 tsp. pepper 1 tsp. sesame oil Methods/steps Saute
Awesome Pork Tenderloin
2 pounds pork tenderloin 1/2 teaspoon salt 1/4 teaspoon black pepper 1 1/2 sticks butter 1 8-oz package fresh mushrooms, sliced, OR 1 8-oz can, drained 4 cloves garlic, peeled 1 tablespoon
by ICOOK2
added 2011-07-13
added 2011-07-13
2 pounds pork tenderloin 1/2 teaspoon salt 1/4 teaspoon black pepper 1 1/2 sticks butter 1 8-oz package fresh mushrooms, sliced, OR 1 8-oz can, drained 4 cloves garlic, peeled 1 tablespoon