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Shared Recipes by Recipe Box Members (page 1208)
Herbed Lamb Chops with Greek Couscous Salad
1 cup water 1 tablespoon minced garlic 1 tablespoon finely chopped fresh parsley 1/4 teaspoon salt 2-1/2 pounds lamb loin chops, (about 8), trimmed of fat 2 teaspoons extra-virgin olive oil
by ICOOK2
added 2011-07-13
added 2011-07-13
1 cup water 1 tablespoon minced garlic 1 tablespoon finely chopped fresh parsley 1/4 teaspoon salt 2-1/2 pounds lamb loin chops, (about 8), trimmed of fat 2 teaspoons extra-virgin olive oil
Greek Salad with Sardines
3 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 1 clove garlic, minced 2 teaspoons dried oregano 1/2 teaspoon freshly ground pepper 3 medium tomatoes, cut into large chunks
by ICOOK2
added 2011-07-13
added 2011-07-13
3 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 1 clove garlic, minced 2 teaspoons dried oregano 1/2 teaspoon freshly ground pepper 3 medium tomatoes, cut into large chunks
Shrimp Saganaki
12 jumbo shrimp, (6-8 per pound), peeled and deveined, tails left on (see Ingredient Tips) 2 tablespoons lemon juice, divided 1/4 teaspoon salt 1 tablespoon extra-virgin olive oil 1 medium
by ICOOK2
added 2011-07-13
added 2011-07-13
12 jumbo shrimp, (6-8 per pound), peeled and deveined, tails left on (see Ingredient Tips) 2 tablespoons lemon juice, divided 1/4 teaspoon salt 1 tablespoon extra-virgin olive oil 1 medium
Greek Chicken & Vegetable Ragout
1 pound carrots, cut into 1 1/4-inch pieces, or 3 cups baby carrots 1 pound (3-4 medium) yellow-fleshed potatoes, such as Yukon Gold, peeled and cut lengthwise into 1 1/4-inch-wide wedges 2
by ICOOK2
added 2011-07-13
added 2011-07-13
1 pound carrots, cut into 1 1/4-inch pieces, or 3 cups baby carrots 1 pound (3-4 medium) yellow-fleshed potatoes, such as Yukon Gold, peeled and cut lengthwise into 1 1/4-inch-wide wedges 2
Creamy Fettuccine with Brussels Sprouts & Mushrooms
12 ounces whole-wheat fettuccine 1 tablespoon extra-virgin olive oil 4 cups sliced mixed mushrooms, such as cremini, oyster and/or shiitake 4 cups thinly sliced Brussels sprouts 1 tablespoon
by ICOOK2
added 2011-07-13
added 2011-07-13
12 ounces whole-wheat fettuccine 1 tablespoon extra-virgin olive oil 4 cups sliced mixed mushrooms, such as cremini, oyster and/or shiitake 4 cups thinly sliced Brussels sprouts 1 tablespoon
Gingery Asparagus
1 1/2 lb. fresh asparagus, trimmed 2 tsp. vegetable oil 2 tsp. minced fresh ginger 1/2 tsp. sugar 1/4 tsp. salt 1/4 tsp. pepper 1 tsp. sesame oil Methods/steps Saute
by ICOOK2
added 2011-07-13
added 2011-07-13
1 1/2 lb. fresh asparagus, trimmed 2 tsp. vegetable oil 2 tsp. minced fresh ginger 1/2 tsp. sugar 1/4 tsp. salt 1/4 tsp. pepper 1 tsp. sesame oil Methods/steps Saute
Awesome Pork Tenderloin
2 pounds pork tenderloin 1/2 teaspoon salt 1/4 teaspoon black pepper 1 1/2 sticks butter 1 8-oz package fresh mushrooms, sliced, OR 1 8-oz can, drained 4 cloves garlic, peeled 1 tablespoon
by ICOOK2
added 2011-07-13
added 2011-07-13
2 pounds pork tenderloin 1/2 teaspoon salt 1/4 teaspoon black pepper 1 1/2 sticks butter 1 8-oz package fresh mushrooms, sliced, OR 1 8-oz can, drained 4 cloves garlic, peeled 1 tablespoon
SPAGHETTI WITH GARLIC, CHILIES, LEMON AND CRISPY BREAD CRUMBS
Bread crumbs: 1 cup coarse homemade bread crumbs 1/2 tsp lemon zest 2 tbsp olive oil Salt & pepper 1 pound spaghetti, cooked al dente 1/2 cup extra virgin olive oil 5 large cloves of garlic,
by sgre52160
added 2011-07-13
added 2011-07-13
Bread crumbs: 1 cup coarse homemade bread crumbs 1/2 tsp lemon zest 2 tbsp olive oil Salt & pepper 1 pound spaghetti, cooked al dente 1/2 cup extra virgin olive oil 5 large cloves of garlic,
PORK TENDERLOIN WITH CREAMY HERB SAUCE
1 tbsp vegetable oil 2 cup carrot (minced) 2 lb pork tenderloins (cut in medallions) 2 tsp all-purpose flour 1 tbsp dried basil 1 tbsp parsley (dried) 2 tsp black pepper
by sgre52160
added 2011-07-13
added 2011-07-13
1 tbsp vegetable oil 2 cup carrot (minced) 2 lb pork tenderloins (cut in medallions) 2 tsp all-purpose flour 1 tbsp dried basil 1 tbsp parsley (dried) 2 tsp black pepper
GARLIC OIL
2 heads garlic, cloves separated, peeled and lightly smashed 2 cup extra virgin olive oil Add the garlic and olive oil to a saucepan. Heat the oil to a very gentle simmer and let it cook for 10
by sgre52160
added 2011-07-13
added 2011-07-13
2 heads garlic, cloves separated, peeled and lightly smashed 2 cup extra virgin olive oil Add the garlic and olive oil to a saucepan. Heat the oil to a very gentle simmer and let it cook for 10
ROASTED POTATOES WITH BACON, ONIONS, AND SAGE
1 pound thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips 5 pounds assorted baby potatoes (such as red-skinned, white-skinned, and Dutch yellow), rinsed, dried, halved 2 large red
by sgre52160
added 2011-07-13
added 2011-07-13
1 pound thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips 5 pounds assorted baby potatoes (such as red-skinned, white-skinned, and Dutch yellow), rinsed, dried, halved 2 large red
BEEF MEDALLIONS IN PORTOBELLO WINE SAUCE
1 cup chicken broth 1/2 cup Madeira or Port wine 1 tablespoon thyme leaves 1/2 teaspoon garlic powder 1/2 teaspoon pepper, coarse gsrind 2 large portobello mushrooms (10 to 12 ounces),
by sgre52160
added 2011-07-13
added 2011-07-13
1 cup chicken broth 1/2 cup Madeira or Port wine 1 tablespoon thyme leaves 1/2 teaspoon garlic powder 1/2 teaspoon pepper, coarse gsrind 2 large portobello mushrooms (10 to 12 ounces),