cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1209)
TWINKIE PIE
Butter 9 Twinkies 3 eggs, separated 1 dash cream of tartar 1/2 cup sugar 1/2 tsp vanilla extract 6 oz chocolate chips 1 cup chopped pecans 1 cup whipped topping Grease rectangular
by sgre52160
added 2011-07-13
added 2011-07-13
Butter 9 Twinkies 3 eggs, separated 1 dash cream of tartar 1/2 cup sugar 1/2 tsp vanilla extract 6 oz chocolate chips 1 cup chopped pecans 1 cup whipped topping Grease rectangular
GLAZED CHICKEN THIGHS
2 1/2 lbs chicken thighs, skinned 1/3 cup molasses 3 tbsp apple cider vinegar 1 tsp each Worcestershire sauce and Dijon mustard 1/2 tsp hot sauce 1 tsp salt 1/2 tsp salt Preheat oven to 375.
by sgre52160
added 2011-07-13
added 2011-07-13
2 1/2 lbs chicken thighs, skinned 1/3 cup molasses 3 tbsp apple cider vinegar 1 tsp each Worcestershire sauce and Dijon mustard 1/2 tsp hot sauce 1 tsp salt 1/2 tsp salt Preheat oven to 375.
CHICKEN MARINATED IN GARLIC OIL
1/2 cup garlic oil with some cloves 2 lemons, cut into thin rounds 1/2 cup chopped fresh parsley 1 whole chicken cut into 8-10 pieces Coarse salt and ground pepper Combine garlic oil and
by sgre52160
added 2011-07-13
added 2011-07-13
1/2 cup garlic oil with some cloves 2 lemons, cut into thin rounds 1/2 cup chopped fresh parsley 1 whole chicken cut into 8-10 pieces Coarse salt and ground pepper Combine garlic oil and
* TURTLE TRIFLE*
1 (8 oz) pkg mascarpone or cream cheese, softened 1 1/2 cups whipping cream 1 1/2 tsp vanilla extract 1 (2lb) frozen pecan pie, thawed and cut into 1 inch cubes 1/3 cup chocolate fudge topping
by sgre52160
added 2011-07-13
added 2011-07-13
1 (8 oz) pkg mascarpone or cream cheese, softened 1 1/2 cups whipping cream 1 1/2 tsp vanilla extract 1 (2lb) frozen pecan pie, thawed and cut into 1 inch cubes 1/3 cup chocolate fudge topping
TURTLE TORTE
Crust 1 1/2 cups butter cookies, finely crushed, about 28 or graham cracker crumbs 1/4 cup butter, melted 1/2 (14 oz) pkg caramels, unwrapped 2 tbsp + 1 tsp milk; divided 1/3 cup pecans;
by sgre52160
added 2011-07-13
added 2011-07-13
Crust 1 1/2 cups butter cookies, finely crushed, about 28 or graham cracker crumbs 1/4 cup butter, melted 1/2 (14 oz) pkg caramels, unwrapped 2 tbsp + 1 tsp milk; divided 1/3 cup pecans;
CHICKEN STROGANOFF
1 1/2 pounds boneless, skinless chicken breasts 1/2 teaspoon kosher salt, more if needed 1/4 teaspoon freshly ground black pepper, more if needed 1 tablespoon extra-virgin olive oil 1 tablespoon
by sgre52160
added 2011-07-13
added 2011-07-13
1 1/2 pounds boneless, skinless chicken breasts 1/2 teaspoon kosher salt, more if needed 1/4 teaspoon freshly ground black pepper, more if needed 1 tablespoon extra-virgin olive oil 1 tablespoon
PORTOBELLO-SMOTHERED BEEF MEDALLIONS
2 tsp olive oil 2 4-oz beef tenderloin medallions 1/4 cup sliced onion 3/4 cup sliced portobello mushrooms 1/2 cup beef broth 1/4 tsp dried thyme Salt and pepper Rub oil in a
by sgre52160
added 2011-07-13
added 2011-07-13
2 tsp olive oil 2 4-oz beef tenderloin medallions 1/4 cup sliced onion 3/4 cup sliced portobello mushrooms 1/2 cup beef broth 1/4 tsp dried thyme Salt and pepper Rub oil in a
ITALIAN MEATLOAF PARMIGIANA
2 tablespoons extra-virgin olive oil 1 red pepper, seeded, small diced 1 onion, diced 2 teaspoons (about 3 cloves) chopped garlic 1/2 pound ground beef (80/20) 1/2 pound bulk Italian sausage 2
by sgre52160
added 2011-07-13
added 2011-07-13
2 tablespoons extra-virgin olive oil 1 red pepper, seeded, small diced 1 onion, diced 2 teaspoons (about 3 cloves) chopped garlic 1/2 pound ground beef (80/20) 1/2 pound bulk Italian sausage 2
Roasted Sardines with Olives, Capers and Parsley
1 lemon, halved, plus 1 teaspoon finely grated lemon zest and 2 tablespoons fresh lemon juice 6 baby artichokes 3/4 pound sunchokes, scrubbed but not peeled 3 tablespoons canola oil 18 fresh
by ICOOK2
added 2011-07-12
added 2011-07-12
1 lemon, halved, plus 1 teaspoon finely grated lemon zest and 2 tablespoons fresh lemon juice 6 baby artichokes 3/4 pound sunchokes, scrubbed but not peeled 3 tablespoons canola oil 18 fresh
Potato Gratin
2 tablespoons unsalted butter 1 large onion, thinly sliced 1 teaspoon thyme leaves Salt and freshly ground pepper 4 russet potatoes (1/2 pound each), peeled and sliced 1/8 inch thick 2 cups
by ICOOK2
added 2011-07-12
added 2011-07-12
2 tablespoons unsalted butter 1 large onion, thinly sliced 1 teaspoon thyme leaves Salt and freshly ground pepper 4 russet potatoes (1/2 pound each), peeled and sliced 1/8 inch thick 2 cups
Sausages in Red Wine Sauce
2 tablespoons olive oil 3 large shallots, thinly sliced 2 1/4 cups full-bodied red wine 1/2 cup chicken stock or canned low-sodium broth 1 1/2 pounds assorted French- and German-style
by ICOOK2
added 2011-07-12
added 2011-07-12
2 tablespoons olive oil 3 large shallots, thinly sliced 2 1/4 cups full-bodied red wine 1/2 cup chicken stock or canned low-sodium broth 1 1/2 pounds assorted French- and German-style
Pork Tenderloin Smothered in Onion and Mustard
Two 12-ounce pork tenderloins, cut into 2-inch lengths and pounded 1 inch thick Salt and freshly ground pepper 1 teaspoon all-purpose flour, plus more for dusting 2 tablespoons unsalted butter
by ICOOK2
added 2011-07-12
added 2011-07-12
Two 12-ounce pork tenderloins, cut into 2-inch lengths and pounded 1 inch thick Salt and freshly ground pepper 1 teaspoon all-purpose flour, plus more for dusting 2 tablespoons unsalted butter