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Shared Recipes by Recipe Box Members (page 1206)
PESTO TUNA PASTA WITH ROASTED TOMATOES - Easy
2 cans tuna, drained 2 medium tomatoes, diced 2 T olive oil 1 box ( 16 oz.) bowtie pasta 1 cup basil pesto, homemade or store-bought fresh black pepper 1 t. lemon zest Parmesan cheese to serve
by sgre52160
added 2011-07-14
added 2011-07-14
2 cans tuna, drained 2 medium tomatoes, diced 2 T olive oil 1 box ( 16 oz.) bowtie pasta 1 cup basil pesto, homemade or store-bought fresh black pepper 1 t. lemon zest Parmesan cheese to serve
SPICY GARLIC CASHEW CHICKEN
1 cup roasted (salted or unsalted) cashew nuts 6 Tbsp roughly chopped cilantro (leaves and stems) 1/4 cup grapeseed or olive oil 4 garlic cloves, roughly chopped 2 tablespoons soy sauce (use
by sgre52160
added 2011-07-14
added 2011-07-14
1 cup roasted (salted or unsalted) cashew nuts 6 Tbsp roughly chopped cilantro (leaves and stems) 1/4 cup grapeseed or olive oil 4 garlic cloves, roughly chopped 2 tablespoons soy sauce (use
SWEET CELERY SEED VINAIGRETTE
1/2 cup oil 2 tbsp vinegar and sugar 1 tbsp dry mustard 1/2 tsp onion powder and celery seed 1/4 tsp salt Whisk together ingredients and refrigerate at least 30 minutes before serving. Whisk
by sgre52160
added 2011-07-14
added 2011-07-14
1/2 cup oil 2 tbsp vinegar and sugar 1 tbsp dry mustard 1/2 tsp onion powder and celery seed 1/4 tsp salt Whisk together ingredients and refrigerate at least 30 minutes before serving. Whisk
GRILLED BOURBON-GLAZED SHRIMP SKEWERS
1 lb. (24 count) large shrimp, peeled and deveined 1 tsp. olive oil 2 tsp.'s minced garlic 4 tbsp butter, cut into pieces 1 tsp. Worcestershire sauce 1 tbs. Cajun seasoning Few shakes
by sgre52160
added 2011-07-14
added 2011-07-14
1 lb. (24 count) large shrimp, peeled and deveined 1 tsp. olive oil 2 tsp.'s minced garlic 4 tbsp butter, cut into pieces 1 tsp. Worcestershire sauce 1 tbs. Cajun seasoning Few shakes
SMOTHERED MEDALLIONS WITH MUSHROOM COGNAC SAUCE
1 beef tenderloin, cut into medallions, seasoned with salt and pepper 1/4 tsp salt Pepper 3 tbsp each butter and cognac 1 (10 oz) pkg button mushrooms, sliced and stems removed 1 onion, sliced
by sgre52160
added 2011-07-14
added 2011-07-14
1 beef tenderloin, cut into medallions, seasoned with salt and pepper 1/4 tsp salt Pepper 3 tbsp each butter and cognac 1 (10 oz) pkg button mushrooms, sliced and stems removed 1 onion, sliced
CHOCOLATE ALMOND DESSERT
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes 4 cups cold 2% milk 2 packages (3.4 ounces each) cook-and-serve chocolate pudding mix 1 milk chocolate candy bar (1.55 ounces),
by sgre52160
added 2011-07-14
added 2011-07-14
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes 4 cups cold 2% milk 2 packages (3.4 ounces each) cook-and-serve chocolate pudding mix 1 milk chocolate candy bar (1.55 ounces),
LIPTAUER CHEESE CROSTINI
8 ounces goat cheese, room temperature 4 oz unsalted butter, room temperature 2 teaspoons sweet paprika 2 teaspoons Dijon mustard 2 big pinches of salt, or to taste 1 1/2 teaspoons caraway
by sgre52160
added 2011-07-14
added 2011-07-14
8 ounces goat cheese, room temperature 4 oz unsalted butter, room temperature 2 teaspoons sweet paprika 2 teaspoons Dijon mustard 2 big pinches of salt, or to taste 1 1/2 teaspoons caraway
SWEET AND SOUR DRESSING
1/2 cup each apple cider vinegar and sugar 1/3 cup salad oil 1 tsp salt 1/4 tsp black pepper Sugar, to taste Heat ingredients except oil over medium heat until sugar just melts. Add oil and
by sgre52160
added 2011-07-14
added 2011-07-14
1/2 cup each apple cider vinegar and sugar 1/3 cup salad oil 1 tsp salt 1/4 tsp black pepper Sugar, to taste Heat ingredients except oil over medium heat until sugar just melts. Add oil and
GRILLED CAJUN RIB EYES
4 (8 inch) Rib Eye steaks Worcestershire sauce Cajun Steak Rub 1/2 cup smoky paprika 1/3 cup each salt, garlic powder and onion powder 2 tbsp each dried thyme, dried oregano, black pepper and
by sgre52160
added 2011-07-14
added 2011-07-14
4 (8 inch) Rib Eye steaks Worcestershire sauce Cajun Steak Rub 1/2 cup smoky paprika 1/3 cup each salt, garlic powder and onion powder 2 tbsp each dried thyme, dried oregano, black pepper and
GREEK CUCUMBER SUMMER SALAD
2 medium cucumbers, peeled, seeded 1 pint cherry tomatoes 1/2 teaspoon salt 1/4 chopped green onion (or red onion) 1 cup feta cheese, crumbled 2 tablespoons lemon juice 1 tablespoon olive
by sgre52160
added 2011-07-14
added 2011-07-14
2 medium cucumbers, peeled, seeded 1 pint cherry tomatoes 1/2 teaspoon salt 1/4 chopped green onion (or red onion) 1 cup feta cheese, crumbled 2 tablespoons lemon juice 1 tablespoon olive
GARLIC GINGER MARINADE for Grilled Chicken
1/2 cup soy sauce 1/4 cup each vinegar and honey 2 cloves garlic, minced 2 tbsp minced ginger root Use to marinade chicken at least 8 hours before grilling, basting occasionally. NOTE: Watch
by sgre52160
added 2011-07-14
added 2011-07-14
1/2 cup soy sauce 1/4 cup each vinegar and honey 2 cloves garlic, minced 2 tbsp minced ginger root Use to marinade chicken at least 8 hours before grilling, basting occasionally. NOTE: Watch
TUSCAN SUMMER TOMATOES
6 medium tomatoes, homegrown and sliced 2 cucumbers sliced 2/3 cup olive oil 1/4 cup wine vinegar 1/4 cup fresh parsley, finely chopped 1/4 cup green onion, finely chopped 1 garlic clove,
by sgre52160
added 2011-07-14
added 2011-07-14
6 medium tomatoes, homegrown and sliced 2 cucumbers sliced 2/3 cup olive oil 1/4 cup wine vinegar 1/4 cup fresh parsley, finely chopped 1/4 cup green onion, finely chopped 1 garlic clove,