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Shared Recipes by Recipe Box Members (page 1206)
SEARED SOUTHWESTERN BACON WRAPPED BEEF TENDERLOIN
6 thick pieces bacon Four 8-ounce beef tenderloins, cut 1 1/2 inches thick 1 tablespoon ground cumin 1 tablespoon chili powder 1/2 teaspoon cayenne pepper 1 1/2 teaspoons paprika 1/4
by sgre52160
added 2011-07-14
added 2011-07-14
6 thick pieces bacon Four 8-ounce beef tenderloins, cut 1 1/2 inches thick 1 tablespoon ground cumin 1 tablespoon chili powder 1/2 teaspoon cayenne pepper 1 1/2 teaspoons paprika 1/4
MERRY CHRISTMAS PIE
1 baked pie shell Filling 1 envelope unflavored gelatin 1 cup each sugar 1/4 cup flour 1/4 tsp salt 1 3/4 cup milk 1/2 cup heavy cream 3/4 tsp vanilla extract 1/4 tsp almond extract 3
by sgre52160
added 2011-07-14
added 2011-07-14
1 baked pie shell Filling 1 envelope unflavored gelatin 1 cup each sugar 1/4 cup flour 1/4 tsp salt 1 3/4 cup milk 1/2 cup heavy cream 3/4 tsp vanilla extract 1/4 tsp almond extract 3
RED VELVET CUPCAKES WITH CREAMY VANILLA FROSTING
3 1/2 cups cake flour (not self-rising) 3/4 cup (1 1/2 sticks) unsalted butter, softened 2 cups sugar 3 large eggs, at room temperature 6 tablespoons red food coloring 3 tablespoons unsweetened
by sgre52160
added 2011-07-14
added 2011-07-14
3 1/2 cups cake flour (not self-rising) 3/4 cup (1 1/2 sticks) unsalted butter, softened 2 cups sugar 3 large eggs, at room temperature 6 tablespoons red food coloring 3 tablespoons unsweetened
CURRIED PUMPKIN SEEDS
1 egg white 2 teaspoon curry powder scant 1/2 teaspoon fine grained sea salt 1 cup fresh pumpkin seeds Preheat oven to 375. In a medium-sized bowl whisk together the egg white, curry powder
by sgre52160
added 2011-07-14
added 2011-07-14
1 egg white 2 teaspoon curry powder scant 1/2 teaspoon fine grained sea salt 1 cup fresh pumpkin seeds Preheat oven to 375. In a medium-sized bowl whisk together the egg white, curry powder
SWEET & SPICY PUMPKIN SEEDS
1 egg white 1/4 cup natural cane sugar 1/2 teaspoon cayenne pepper scant 1/2 teaspoon fine grained sea salt 1 cup fresh pumpkin seeds Preheat oven to 375. In a medium-sized bowl whisk together
by sgre52160
added 2011-07-14
added 2011-07-14
1 egg white 1/4 cup natural cane sugar 1/2 teaspoon cayenne pepper scant 1/2 teaspoon fine grained sea salt 1 cup fresh pumpkin seeds Preheat oven to 375. In a medium-sized bowl whisk together
PESTO TUNA PASTA WITH ROASTED TOMATOES - Easy
2 cans tuna, drained 2 medium tomatoes, diced 2 T olive oil 1 box ( 16 oz.) bowtie pasta 1 cup basil pesto, homemade or store-bought fresh black pepper 1 t. lemon zest Parmesan cheese to serve
by sgre52160
added 2011-07-14
added 2011-07-14
2 cans tuna, drained 2 medium tomatoes, diced 2 T olive oil 1 box ( 16 oz.) bowtie pasta 1 cup basil pesto, homemade or store-bought fresh black pepper 1 t. lemon zest Parmesan cheese to serve
SPICY GARLIC CASHEW CHICKEN
1 cup roasted (salted or unsalted) cashew nuts 6 Tbsp roughly chopped cilantro (leaves and stems) 1/4 cup grapeseed or olive oil 4 garlic cloves, roughly chopped 2 tablespoons soy sauce (use
by sgre52160
added 2011-07-14
added 2011-07-14
1 cup roasted (salted or unsalted) cashew nuts 6 Tbsp roughly chopped cilantro (leaves and stems) 1/4 cup grapeseed or olive oil 4 garlic cloves, roughly chopped 2 tablespoons soy sauce (use
SWEET CELERY SEED VINAIGRETTE
1/2 cup oil 2 tbsp vinegar and sugar 1 tbsp dry mustard 1/2 tsp onion powder and celery seed 1/4 tsp salt Whisk together ingredients and refrigerate at least 30 minutes before serving. Whisk
by sgre52160
added 2011-07-14
added 2011-07-14
1/2 cup oil 2 tbsp vinegar and sugar 1 tbsp dry mustard 1/2 tsp onion powder and celery seed 1/4 tsp salt Whisk together ingredients and refrigerate at least 30 minutes before serving. Whisk
GRILLED BOURBON-GLAZED SHRIMP SKEWERS
1 lb. (24 count) large shrimp, peeled and deveined 1 tsp. olive oil 2 tsp.'s minced garlic 4 tbsp butter, cut into pieces 1 tsp. Worcestershire sauce 1 tbs. Cajun seasoning Few shakes
by sgre52160
added 2011-07-14
added 2011-07-14
1 lb. (24 count) large shrimp, peeled and deveined 1 tsp. olive oil 2 tsp.'s minced garlic 4 tbsp butter, cut into pieces 1 tsp. Worcestershire sauce 1 tbs. Cajun seasoning Few shakes
SMOTHERED MEDALLIONS WITH MUSHROOM COGNAC SAUCE
1 beef tenderloin, cut into medallions, seasoned with salt and pepper 1/4 tsp salt Pepper 3 tbsp each butter and cognac 1 (10 oz) pkg button mushrooms, sliced and stems removed 1 onion, sliced
by sgre52160
added 2011-07-14
added 2011-07-14
1 beef tenderloin, cut into medallions, seasoned with salt and pepper 1/4 tsp salt Pepper 3 tbsp each butter and cognac 1 (10 oz) pkg button mushrooms, sliced and stems removed 1 onion, sliced
CHOCOLATE ALMOND DESSERT
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes 4 cups cold 2% milk 2 packages (3.4 ounces each) cook-and-serve chocolate pudding mix 1 milk chocolate candy bar (1.55 ounces),
by sgre52160
added 2011-07-14
added 2011-07-14
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes 4 cups cold 2% milk 2 packages (3.4 ounces each) cook-and-serve chocolate pudding mix 1 milk chocolate candy bar (1.55 ounces),
LIPTAUER CHEESE CROSTINI
8 ounces goat cheese, room temperature 4 oz unsalted butter, room temperature 2 teaspoons sweet paprika 2 teaspoons Dijon mustard 2 big pinches of salt, or to taste 1 1/2 teaspoons caraway
by sgre52160
added 2011-07-14
added 2011-07-14
8 ounces goat cheese, room temperature 4 oz unsalted butter, room temperature 2 teaspoons sweet paprika 2 teaspoons Dijon mustard 2 big pinches of salt, or to taste 1 1/2 teaspoons caraway