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Shared Recipes by Recipe Box Members (page 1210)
Red-Wine-Braised Beef Brisket
2 1/2 pounds beef brisket, fat trimmed to 1/4 inch 2 cups dry red wine 1 cup red wine vinegar 4 juniper berries, smashed 2 teaspoons white peppercorns 2 carrots, finely diced 1 celery
by ICOOK2
added 2011-07-12
added 2011-07-12
2 1/2 pounds beef brisket, fat trimmed to 1/4 inch 2 cups dry red wine 1 cup red wine vinegar 4 juniper berries, smashed 2 teaspoons white peppercorns 2 carrots, finely diced 1 celery
Pork Schnitzel with Warm Potato Salad
1/2 cup white wine vinegar 1 1/2 tablespoons sugar 1 teaspoon thyme leaves 1/4 cup canola oil, plus more for frying Salt and freshly ground pepper 1 pound small fingerling potatoes 3 garlic
by ICOOK2
added 2011-07-12
added 2011-07-12
1/2 cup white wine vinegar 1 1/2 tablespoons sugar 1 teaspoon thyme leaves 1/4 cup canola oil, plus more for frying Salt and freshly ground pepper 1 pound small fingerling potatoes 3 garlic
Panko-Coated Chicken Schnitzel
1 cup flour 3 eggs, beaten 2 cups panko 4 skinless, boneless chicken breast halves (about 6 ounces each), butterflied and pounded 1/4-inch-thick Salt and freshly ground pepper 1/4 cup
by ICOOK2
added 2011-07-12
added 2011-07-12
1 cup flour 3 eggs, beaten 2 cups panko 4 skinless, boneless chicken breast halves (about 6 ounces each), butterflied and pounded 1/4-inch-thick Salt and freshly ground pepper 1/4 cup
Grilled Striped Bass with Indian-Spiced Tomato Salad
1 tablespoon whole black peppercorns 1 tablespoon coriander seeds 1/4 cup plus 2 tablespoons extra-virgin olive oil 1/4 cup chopped basil 2 tablespoons red wine vinegar 1 medium shallot,
by ICOOK2
added 2011-07-12
added 2011-07-12
1 tablespoon whole black peppercorns 1 tablespoon coriander seeds 1/4 cup plus 2 tablespoons extra-virgin olive oil 1/4 cup chopped basil 2 tablespoons red wine vinegar 1 medium shallot,
Green Bean Slaw
1 1/4 pounds haricots verts (thin green beans) 2 tablespoons extra-virgin olive oil 1 garlic clove, minced 1/4 cup plus 1 tablespoon cider vinegar 2 1/2 tablespoons water 1 1/2 teaspoons
by ICOOK2
added 2011-07-12
added 2011-07-12
1 1/4 pounds haricots verts (thin green beans) 2 tablespoons extra-virgin olive oil 1 garlic clove, minced 1/4 cup plus 1 tablespoon cider vinegar 2 1/2 tablespoons water 1 1/2 teaspoons
Grilled Swordfish with Lima-Bean-and-Herb Butter
1/2 cup shelled lima beans (from about 1 pound in the pod) Salt 1 1/2 sticks unsalted butter, softened 2 tablespoons chopped chives 2 tablespoons chopped parsley 1 tablespoon chopped dill
by ICOOK2
added 2011-07-12
added 2011-07-12
1/2 cup shelled lima beans (from about 1 pound in the pod) Salt 1 1/2 sticks unsalted butter, softened 2 tablespoons chopped chives 2 tablespoons chopped parsley 1 tablespoon chopped dill
Creamy Oyster Stew with Fennel and Brown Bread Toasts
3 tablespoons unsalted butter 1 large rosemary sprig 1 fennel bulb—cored and finely diced, stems finely chopped 1 quart heavy cream 2 small leeks, white and pale green parts only, thinly
by ICOOK2
added 2011-07-12
added 2011-07-12
3 tablespoons unsalted butter 1 large rosemary sprig 1 fennel bulb—cored and finely diced, stems finely chopped 1 quart heavy cream 2 small leeks, white and pale green parts only, thinly
Cocktail Meatballs
5 slices of packaged white sandwich bread 1 cup milk 3 large eggs, beaten 1 small white onion, minced 1 tablespoon salt 2 teaspoons sweet paprika 1 teaspoon dry mustard 1/2 teaspoon
by ICOOK2
added 2011-07-12
added 2011-07-12
5 slices of packaged white sandwich bread 1 cup milk 3 large eggs, beaten 1 small white onion, minced 1 tablespoon salt 2 teaspoons sweet paprika 1 teaspoon dry mustard 1/2 teaspoon
Apple Crisp with Dried Cranberries
Topping 1 cup all-purpose flour 1 teaspoon cinnamon 1 1/2 sticks unsalted butter, cut into small pieces 1 cup rolled oats 1/4 cup packed light brown sugar 2 tablespoons granulated sugar
by ICOOK2
added 2011-07-12
added 2011-07-12
Topping 1 cup all-purpose flour 1 teaspoon cinnamon 1 1/2 sticks unsalted butter, cut into small pieces 1 cup rolled oats 1/4 cup packed light brown sugar 2 tablespoons granulated sugar
Chicken Breasts with Anchovy-Basil Pan Sauce
4 boneless, skin-on chicken breast halves Salt and freshly ground black pepper 1 tablespoon extra-virgin olive oil 2 medium shallots, thinly sliced 4 large anchovy fillets, minced 1/4
by ICOOK2
added 2011-07-12
added 2011-07-12
4 boneless, skin-on chicken breast halves Salt and freshly ground black pepper 1 tablespoon extra-virgin olive oil 2 medium shallots, thinly sliced 4 large anchovy fillets, minced 1/4
Creamy Peach Tart with Smoky Almond Crust
2 cups vanilla wafer cookies, such as Nilla Wafers (5 ounces) 1/2 cup smoked almonds 1/4 cup plus 2 tablespoons sugar 4 tablespoons unsalted butter, melted 8 ounces cream cheese, softened
by ICOOK2
added 2011-07-12
added 2011-07-12
2 cups vanilla wafer cookies, such as Nilla Wafers (5 ounces) 1/2 cup smoked almonds 1/4 cup plus 2 tablespoons sugar 4 tablespoons unsalted butter, melted 8 ounces cream cheese, softened
Kaiserschmarrn with Peaches
4 tablespoons unsalted butter 3 firm, ripe medium peaches—peeled, quartered and sliced 1/4 inch thick 1/4 cup granulated sugar 1 tablespoon fresh lemon juice 1 cup all-purpose flour 1
by ICOOK2
added 2011-07-12
added 2011-07-12
4 tablespoons unsalted butter 3 firm, ripe medium peaches—peeled, quartered and sliced 1/4 inch thick 1/4 cup granulated sugar 1 tablespoon fresh lemon juice 1 cup all-purpose flour 1