cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1210)
Chicken Breasts with Anchovy-Basil Pan Sauce
4 boneless, skin-on chicken breast halves Salt and freshly ground black pepper 1 tablespoon extra-virgin olive oil 2 medium shallots, thinly sliced 4 large anchovy fillets, minced 1/4
by ICOOK2
added 2011-07-12
added 2011-07-12
4 boneless, skin-on chicken breast halves Salt and freshly ground black pepper 1 tablespoon extra-virgin olive oil 2 medium shallots, thinly sliced 4 large anchovy fillets, minced 1/4
Creamy Peach Tart with Smoky Almond Crust
2 cups vanilla wafer cookies, such as Nilla Wafers (5 ounces) 1/2 cup smoked almonds 1/4 cup plus 2 tablespoons sugar 4 tablespoons unsalted butter, melted 8 ounces cream cheese, softened
by ICOOK2
added 2011-07-12
added 2011-07-12
2 cups vanilla wafer cookies, such as Nilla Wafers (5 ounces) 1/2 cup smoked almonds 1/4 cup plus 2 tablespoons sugar 4 tablespoons unsalted butter, melted 8 ounces cream cheese, softened
Kaiserschmarrn with Peaches
4 tablespoons unsalted butter 3 firm, ripe medium peaches—peeled, quartered and sliced 1/4 inch thick 1/4 cup granulated sugar 1 tablespoon fresh lemon juice 1 cup all-purpose flour 1
by ICOOK2
added 2011-07-12
added 2011-07-12
4 tablespoons unsalted butter 3 firm, ripe medium peaches—peeled, quartered and sliced 1/4 inch thick 1/4 cup granulated sugar 1 tablespoon fresh lemon juice 1 cup all-purpose flour 1
Stuffed Peppers with Thai Curry Rice and Mushrooms
4 large bell peppers 2 tablespoons unsalted butter or grapeseed oil 2 medium shallots, minced 4 garlic cloves, minced Salt 3/4 cup long-grain white rice 1/2 cup unsweetened coconut milk
by ICOOK2
added 2011-07-12
added 2011-07-12
4 large bell peppers 2 tablespoons unsalted butter or grapeseed oil 2 medium shallots, minced 4 garlic cloves, minced Salt 3/4 cup long-grain white rice 1/2 cup unsweetened coconut milk
Angel Hair with Green-and-Yellow-Tomato Sauce
2 tablespoons pure olive oil 4 garlic cloves, minced 2 large shallots, minced 1 pound yellow tomatoes, diced 1 pound ripe green heirloom tomatoes, such as Green Zebra, diced 1/4 cup chopped
by ICOOK2
added 2011-07-12
added 2011-07-12
2 tablespoons pure olive oil 4 garlic cloves, minced 2 large shallots, minced 1 pound yellow tomatoes, diced 1 pound ripe green heirloom tomatoes, such as Green Zebra, diced 1/4 cup chopped
Lemon-Rosemary Sun Tea
1/4 cup rosemary leaves 1/4 large lemon, thinly sliced 1 1/2 quarts cold water Ice In a large jar, bruise the rosemary leaves with a wooden spoon. Add the lemon and water, cover and let
by ICOOK2
added 2011-07-12
added 2011-07-12
1/4 cup rosemary leaves 1/4 large lemon, thinly sliced 1 1/2 quarts cold water Ice In a large jar, bruise the rosemary leaves with a wooden spoon. Add the lemon and water, cover and let
Gyro Burgers with Zouped up Tzatziki
Serves/Makes: 4 Difficulty: 3 Prep/Cook Time: 25 minutes Inactive Fridge Time: 6 hours Ingredients: Burgers 1 1/4 pounds ground lamb 2 T chopped roasted red peppers 1 T chopped fresh
by UltimateCook
added 2011-07-12
added 2011-07-12
Serves/Makes: 4 Difficulty: 3 Prep/Cook Time: 25 minutes Inactive Fridge Time: 6 hours Ingredients: Burgers 1 1/4 pounds ground lamb 2 T chopped roasted red peppers 1 T chopped fresh
Avocado, Orange and Jicama Salad
3 navel oranges 2 tablespoons fresh lime juice 1 tablespoon cider vinegar 2 tablespoons extra-virgin olive oil Pinch of cayenne pepper Salt and freshly ground black pepper 1 small jicama
by ICOOK2
added 2011-07-12
added 2011-07-12
3 navel oranges 2 tablespoons fresh lime juice 1 tablespoon cider vinegar 2 tablespoons extra-virgin olive oil Pinch of cayenne pepper Salt and freshly ground black pepper 1 small jicama
Zucchini-Ricotta Fritters
2 medium zucchini (about 7 ounces each), coarsely shredded 2 garlic cloves, very thinly sliced 3 large scallions, very thinly sliced 1/2 cup fresh sheep-milk ricotta cheese 2 large eggs 2
by ICOOK2
added 2011-07-12
added 2011-07-12
2 medium zucchini (about 7 ounces each), coarsely shredded 2 garlic cloves, very thinly sliced 3 large scallions, very thinly sliced 1/2 cup fresh sheep-milk ricotta cheese 2 large eggs 2
Roasted Red Pepper Dip
2 cloves garlic 1 7-oz. jars roasted red peppers 1 8-oz. Voskos Greek Yogurt (Plain, Non-Fat) 1/2 tsp. cumin 1/2 C. chopped tomato 1/4 C. chopped green onions 2 cucumbers, sliced 2
by ICOOK2
added 2011-07-12
added 2011-07-12
2 cloves garlic 1 7-oz. jars roasted red peppers 1 8-oz. Voskos Greek Yogurt (Plain, Non-Fat) 1/2 tsp. cumin 1/2 C. chopped tomato 1/4 C. chopped green onions 2 cucumbers, sliced 2
Tropical Shrimp Boats
Ingredients 1 C. frozen cooked tail-off shrimp, thawed 1/2 C. mango salsa 1 head Belgian endive, leaves separated 2 Tbs. cilantro dressing salt and pepper, to taste fresh cilantro, finely
by ICOOK2
added 2011-07-12
added 2011-07-12
Ingredients 1 C. frozen cooked tail-off shrimp, thawed 1/2 C. mango salsa 1 head Belgian endive, leaves separated 2 Tbs. cilantro dressing salt and pepper, to taste fresh cilantro, finely
Avocado Bean Cups
two 15-oz. cans pinto beans with Mexican spices, drained one 15-oz. can garbanzos 1/4 C. green onion, sliced oil and vinegar dressing lettuce 4 avocados, halved and spitted
by ICOOK2
added 2011-07-12
added 2011-07-12
two 15-oz. cans pinto beans with Mexican spices, drained one 15-oz. can garbanzos 1/4 C. green onion, sliced oil and vinegar dressing lettuce 4 avocados, halved and spitted