cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1210)
ITALIAN MEATLOAF PARMIGIANA
2 tablespoons extra-virgin olive oil 1 red pepper, seeded, small diced 1 onion, diced 2 teaspoons (about 3 cloves) chopped garlic 1/2 pound ground beef (80/20) 1/2 pound bulk Italian sausage 2
by sgre52160
added 2011-07-13
added 2011-07-13
2 tablespoons extra-virgin olive oil 1 red pepper, seeded, small diced 1 onion, diced 2 teaspoons (about 3 cloves) chopped garlic 1/2 pound ground beef (80/20) 1/2 pound bulk Italian sausage 2
Roasted Sardines with Olives, Capers and Parsley
1 lemon, halved, plus 1 teaspoon finely grated lemon zest and 2 tablespoons fresh lemon juice 6 baby artichokes 3/4 pound sunchokes, scrubbed but not peeled 3 tablespoons canola oil 18 fresh
by ICOOK2
added 2011-07-12
added 2011-07-12
1 lemon, halved, plus 1 teaspoon finely grated lemon zest and 2 tablespoons fresh lemon juice 6 baby artichokes 3/4 pound sunchokes, scrubbed but not peeled 3 tablespoons canola oil 18 fresh
Potato Gratin
2 tablespoons unsalted butter 1 large onion, thinly sliced 1 teaspoon thyme leaves Salt and freshly ground pepper 4 russet potatoes (1/2 pound each), peeled and sliced 1/8 inch thick 2 cups
by ICOOK2
added 2011-07-12
added 2011-07-12
2 tablespoons unsalted butter 1 large onion, thinly sliced 1 teaspoon thyme leaves Salt and freshly ground pepper 4 russet potatoes (1/2 pound each), peeled and sliced 1/8 inch thick 2 cups
Sausages in Red Wine Sauce
2 tablespoons olive oil 3 large shallots, thinly sliced 2 1/4 cups full-bodied red wine 1/2 cup chicken stock or canned low-sodium broth 1 1/2 pounds assorted French- and German-style
by ICOOK2
added 2011-07-12
added 2011-07-12
2 tablespoons olive oil 3 large shallots, thinly sliced 2 1/4 cups full-bodied red wine 1/2 cup chicken stock or canned low-sodium broth 1 1/2 pounds assorted French- and German-style
Pork Tenderloin Smothered in Onion and Mustard
Two 12-ounce pork tenderloins, cut into 2-inch lengths and pounded 1 inch thick Salt and freshly ground pepper 1 teaspoon all-purpose flour, plus more for dusting 2 tablespoons unsalted butter
by ICOOK2
added 2011-07-12
added 2011-07-12
Two 12-ounce pork tenderloins, cut into 2-inch lengths and pounded 1 inch thick Salt and freshly ground pepper 1 teaspoon all-purpose flour, plus more for dusting 2 tablespoons unsalted butter
Red-Wine-Braised Beef Brisket
2 1/2 pounds beef brisket, fat trimmed to 1/4 inch 2 cups dry red wine 1 cup red wine vinegar 4 juniper berries, smashed 2 teaspoons white peppercorns 2 carrots, finely diced 1 celery
by ICOOK2
added 2011-07-12
added 2011-07-12
2 1/2 pounds beef brisket, fat trimmed to 1/4 inch 2 cups dry red wine 1 cup red wine vinegar 4 juniper berries, smashed 2 teaspoons white peppercorns 2 carrots, finely diced 1 celery
Pork Schnitzel with Warm Potato Salad
1/2 cup white wine vinegar 1 1/2 tablespoons sugar 1 teaspoon thyme leaves 1/4 cup canola oil, plus more for frying Salt and freshly ground pepper 1 pound small fingerling potatoes 3 garlic
by ICOOK2
added 2011-07-12
added 2011-07-12
1/2 cup white wine vinegar 1 1/2 tablespoons sugar 1 teaspoon thyme leaves 1/4 cup canola oil, plus more for frying Salt and freshly ground pepper 1 pound small fingerling potatoes 3 garlic
Panko-Coated Chicken Schnitzel
1 cup flour 3 eggs, beaten 2 cups panko 4 skinless, boneless chicken breast halves (about 6 ounces each), butterflied and pounded 1/4-inch-thick Salt and freshly ground pepper 1/4 cup
by ICOOK2
added 2011-07-12
added 2011-07-12
1 cup flour 3 eggs, beaten 2 cups panko 4 skinless, boneless chicken breast halves (about 6 ounces each), butterflied and pounded 1/4-inch-thick Salt and freshly ground pepper 1/4 cup
Grilled Striped Bass with Indian-Spiced Tomato Salad
1 tablespoon whole black peppercorns 1 tablespoon coriander seeds 1/4 cup plus 2 tablespoons extra-virgin olive oil 1/4 cup chopped basil 2 tablespoons red wine vinegar 1 medium shallot,
by ICOOK2
added 2011-07-12
added 2011-07-12
1 tablespoon whole black peppercorns 1 tablespoon coriander seeds 1/4 cup plus 2 tablespoons extra-virgin olive oil 1/4 cup chopped basil 2 tablespoons red wine vinegar 1 medium shallot,
Green Bean Slaw
1 1/4 pounds haricots verts (thin green beans) 2 tablespoons extra-virgin olive oil 1 garlic clove, minced 1/4 cup plus 1 tablespoon cider vinegar 2 1/2 tablespoons water 1 1/2 teaspoons
by ICOOK2
added 2011-07-12
added 2011-07-12
1 1/4 pounds haricots verts (thin green beans) 2 tablespoons extra-virgin olive oil 1 garlic clove, minced 1/4 cup plus 1 tablespoon cider vinegar 2 1/2 tablespoons water 1 1/2 teaspoons
Grilled Swordfish with Lima-Bean-and-Herb Butter
1/2 cup shelled lima beans (from about 1 pound in the pod) Salt 1 1/2 sticks unsalted butter, softened 2 tablespoons chopped chives 2 tablespoons chopped parsley 1 tablespoon chopped dill
by ICOOK2
added 2011-07-12
added 2011-07-12
1/2 cup shelled lima beans (from about 1 pound in the pod) Salt 1 1/2 sticks unsalted butter, softened 2 tablespoons chopped chives 2 tablespoons chopped parsley 1 tablespoon chopped dill
Creamy Oyster Stew with Fennel and Brown Bread Toasts
3 tablespoons unsalted butter 1 large rosemary sprig 1 fennel bulb—cored and finely diced, stems finely chopped 1 quart heavy cream 2 small leeks, white and pale green parts only, thinly
by ICOOK2
added 2011-07-12
added 2011-07-12
3 tablespoons unsalted butter 1 large rosemary sprig 1 fennel bulb—cored and finely diced, stems finely chopped 1 quart heavy cream 2 small leeks, white and pale green parts only, thinly