↞ recipe box start page
Category: Trifles
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg mascarpone or cream cheese, softened
1 1/2 cups whipping cream
1 1/2 tsp vanilla extract
1 (2lb) frozen pecan pie, thawed and cut into 1 inch cubes
1/3 cup chocolate fudge topping
1/3 cup caramel topping
1/2 cup chopped pecans, toasted
Beat mascarpone cheese, whipping cream, and vanilla extract in a large bowl at medium speed with a heavy-duty electric stand mixer, using the whisk attachment, 2 to 3 minutes or until smooth and firm.
Place half of pie cubes in bottom of a 4-qt. trifle dish or tall, clear 4-qt. glass bowl. Spread half of whipped cream mixture over pie cubes. Drizzle with half each of chocolate fudge topping and caramel topping. Sprinkle with half of chopped pecans. Repeat layers. Cover and chill at least 1 hour or up to 8 hours.
* TURTLE TRIFLE*
view my recipes
print
save
Category: Trifles
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg mascarpone or cream cheese, softened
1 1/2 cups whipping cream
1 1/2 tsp vanilla extract
1 (2lb) frozen pecan pie, thawed and cut into 1 inch cubes
1/3 cup chocolate fudge topping
1/3 cup caramel topping
1/2 cup chopped pecans, toasted
Beat mascarpone cheese, whipping cream, and vanilla extract in a large bowl at medium speed with a heavy-duty electric stand mixer, using the whisk attachment, 2 to 3 minutes or until smooth and firm.
Place half of pie cubes in bottom of a 4-qt. trifle dish or tall, clear 4-qt. glass bowl. Spread half of whipped cream mixture over pie cubes. Drizzle with half each of chocolate fudge topping and caramel topping. Sprinkle with half of chopped pecans. Repeat layers. Cover and chill at least 1 hour or up to 8 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.