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Shared Recipes by Recipe Box Members (page 1192)
HERBED CHICKEN
3 small (2 lb) chickens, halved Marinade 1 cup sherry or apple juice 1/2 cup salad oil 1 large onion, grated 1 tbsp dry mustard, thyme, marjoram, rosemary and oregano, Worcestershire sauce 1
by sgre52160
added 2011-07-19
added 2011-07-19
3 small (2 lb) chickens, halved Marinade 1 cup sherry or apple juice 1/2 cup salad oil 1 large onion, grated 1 tbsp dry mustard, thyme, marjoram, rosemary and oregano, Worcestershire sauce 1
Grilled Greek Chicken Salad
4 skinless, boneless chicken breast halves (1-1/4 to 1-1/2 pounds total) 1 tablespoon lemon juice 1 tablespoon olive oil 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano,
by ICOOK2
added 2011-07-19
added 2011-07-19
4 skinless, boneless chicken breast halves (1-1/4 to 1-1/2 pounds total) 1 tablespoon lemon juice 1 tablespoon olive oil 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano,
PUMPKIN CRISP
1 (15 oz) can pumpkin 1 cup evaporated milk 1 cup sugar 1 tsp vanilla extract 1/2 tsp ground cinnamon 1 pkg butter-flavored cake mix 1 cup chopped pecans 1 cup butter, melted Frozen whipped
by sgre52160
added 2011-07-19
added 2011-07-19
1 (15 oz) can pumpkin 1 cup evaporated milk 1 cup sugar 1 tsp vanilla extract 1/2 tsp ground cinnamon 1 pkg butter-flavored cake mix 1 cup chopped pecans 1 cup butter, melted Frozen whipped
PUMPKIN PIE CAKE*
1 (29 oz) can pumpkin 1 cup sugar 1 tsp ground cinnamon 1/2 tsp salt 1/2 tsp ground nutmeg and ground ginger 3 eggs 1 (12 oz) can evaporated milk 1 pkg 2-layer-size yellow cake mix 1
by sgre52160
added 2011-07-19
added 2011-07-19
1 (29 oz) can pumpkin 1 cup sugar 1 tsp ground cinnamon 1/2 tsp salt 1/2 tsp ground nutmeg and ground ginger 3 eggs 1 (12 oz) can evaporated milk 1 pkg 2-layer-size yellow cake mix 1
PUMPKIN MOUSSE NAPOLEONS
1/2 pkg (17.3 oz) Frozen Puff Pastry Sheets 1 cup canned pumpkin 2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/2 cup confectioners sugar 2 cups whipped topping 1/4 cup chopped pecans
by sgre52160
added 2011-07-19
added 2011-07-19
1/2 pkg (17.3 oz) Frozen Puff Pastry Sheets 1 cup canned pumpkin 2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/2 cup confectioners sugar 2 cups whipped topping 1/4 cup chopped pecans
PEANUT BUTTER TRUFFLE TART
1 (18 oz) roll refrigerated peanut butter cookies 6 Nature Valley peanut butter crunchy granola bars (3 pouches from 8.9-oz box), crushed (1 heaping cup) 2 bags (12 oz each) semi-sweet chocolate
by sgre52160
added 2011-07-19
added 2011-07-19
1 (18 oz) roll refrigerated peanut butter cookies 6 Nature Valley peanut butter crunchy granola bars (3 pouches from 8.9-oz box), crushed (1 heaping cup) 2 bags (12 oz each) semi-sweet chocolate
STRAWBERRY NACHOS
3 cups sliced strawberries 1/3 cup sugar 1/4 cup Amaretto, (almond flavored liqueur) 1/2 cup regular or nonfat sour cream 1/2 cup non-dairy whipped topping, thawed if frozen 2 tbsp sugar
by sgre52160
added 2011-07-19
added 2011-07-19
3 cups sliced strawberries 1/3 cup sugar 1/4 cup Amaretto, (almond flavored liqueur) 1/2 cup regular or nonfat sour cream 1/2 cup non-dairy whipped topping, thawed if frozen 2 tbsp sugar
GRILLED RED WINE MARINATED SAUSAGES WITH VEGETABLES
8 Italian sausage links 2 cups dry red wine 2 red sweet peppers 1 orange sweet pepper 2 medium zucchini 2 medium summer squash 2 small red onions 1 head radicchio 1/2 cup extra virgin olive
by sgre52160
added 2011-07-19
added 2011-07-19
8 Italian sausage links 2 cups dry red wine 2 red sweet peppers 1 orange sweet pepper 2 medium zucchini 2 medium summer squash 2 small red onions 1 head radicchio 1/2 cup extra virgin olive
Greek Pasta Salad
5 ounces (2 1/2 cups) dried conchiglie pasta 1 pint grape tomatoes, halved lengthwise 1/2 seedless cucumber, quartered lengthwise and cut into 1/4-inch pieces 1 yellow bell pepper cut into
by ICOOK2
added 2011-07-19
added 2011-07-19
5 ounces (2 1/2 cups) dried conchiglie pasta 1 pint grape tomatoes, halved lengthwise 1/2 seedless cucumber, quartered lengthwise and cut into 1/4-inch pieces 1 yellow bell pepper cut into
* SAVORY MEATBALLS* - Easy - Crock pot
1 large bag small frozen meatballs 1 liter dry white wine 1/2 cup Yashida’s Oriental Sauce or any non-sweet oriental sauce) 1/2 to 3/4 cup water Add meatballs to crockpot. Pour in remaining
by sgre52160
added 2011-07-19
added 2011-07-19
1 large bag small frozen meatballs 1 liter dry white wine 1/2 cup Yashida’s Oriental Sauce or any non-sweet oriental sauce) 1/2 to 3/4 cup water Add meatballs to crockpot. Pour in remaining
CHICKEN RISOTTO
2 zucchini, thinly sliced 2 cups cooked skinned diced chicken 1/2 tsp thyme 3 cups cooked rice 2 green onions, sliced 1/2 tsp salt 2 tbsp chopped pimento 1/4 cup grated parmesan
by sgre52160
added 2011-07-19
added 2011-07-19
2 zucchini, thinly sliced 2 cups cooked skinned diced chicken 1/2 tsp thyme 3 cups cooked rice 2 green onions, sliced 1/2 tsp salt 2 tbsp chopped pimento 1/4 cup grated parmesan
* ITALIAN SAUSAGE AND RICE CASSEROLE*
1 pkg Rice-A-Roni, any flavor 1 lb Italian sausage 1 small onion, diced 1 (10 oz) pkg frozen vegetables, your choice (I used mixed broccoli, cauliflower, carrots and squash) 1 cup sliced
by sgre52160
added 2011-07-19
added 2011-07-19
1 pkg Rice-A-Roni, any flavor 1 lb Italian sausage 1 small onion, diced 1 (10 oz) pkg frozen vegetables, your choice (I used mixed broccoli, cauliflower, carrots and squash) 1 cup sliced