CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Mediterranean Kabobs

pat's
recipe box


Printview my recipes
this recipe viewed 10 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Ka-Bobs
    Prep Time:       Cook Time:       Total Time:  

1-1/2 lbs. boneless beef sirloin steak, 1 inch thick
1/4 C. Kikkoman Soy Sauce
3 Tbs. olive oil
2 Tbs. lemon juice
2 cloves garlic, pressed
1 tsp. dried oregano leaves, crumbled
1 tsp. dried basil leaves, crumbled
6 (10-inch) metal or bamboo* skewers

Directions

Cut beef into 1-inch square pieces. Combine soy sauce, oil, lemon juice, garlic, oregano and basil. Pour over beef in large plastic food storage bag. Press air out of bag and close top securely. Turn bag over several times to coat beef well. Refrigerate 30 minutes, turning bag over once. Thread beef onto skewers, leaving space between pieces. Cook kabobs on grill, 5 inches from hot coals, 3 to 4 minutes on each side (for medium-rare), or to desired doneness. (Or, broil kabobs on rack of broiler pan, 3 to 4 inches from heat source, 3 to 4 minutes on each side [for medium-rare], or to desired doneness.)



*Soak bamboo skewers in water 30 minutes to prevent burning.



Yield: 6 servings




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.