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Shared Recipes by Recipe Box Members (page 1190)
Mediterranean Barley Vegetable Stew
2 tablespoons olive oil 3 cloves garlic, minced 2 shallots, finely chopped 2 medium yellow onions, diced 28-ounce can chopped tomatoes, preferably fire-roasted 4 cups (1 quart) vegetable
by ICOOK2
added 2011-07-20
added 2011-07-20
2 tablespoons olive oil 3 cloves garlic, minced 2 shallots, finely chopped 2 medium yellow onions, diced 28-ounce can chopped tomatoes, preferably fire-roasted 4 cups (1 quart) vegetable
Lamb Chops with Mint-Yogurt Sauce
1 cup plain Greek-style yogurt 2 tablespoons chopped fresh mint 2 cloves garlic, minced 1 shallot, minced 1 tablespoon lemon juice Salt and ground black pepper 1 tablespoon ground cumin 12
by ICOOK2
added 2011-07-20
added 2011-07-20
1 cup plain Greek-style yogurt 2 tablespoons chopped fresh mint 2 cloves garlic, minced 1 shallot, minced 1 tablespoon lemon juice Salt and ground black pepper 1 tablespoon ground cumin 12
Healthy Ham And Egg Scramble
Don't load up with fat and calories for your most important meal of the day. This lean breakfast will fill you up without filling you
by charlene8819
added 2011-07-19
added 2011-07-19
Don't load up with fat and calories for your most important meal of the day. This lean breakfast will fill you up without filling you
Potato-Horseradish-Crusted Mahi-Mahi
Potato-Horseradish-Crusted Mahi-Mahi Serves: 4 Ingredients 1 cup precooked shredded potatoes 1 shallot, finely chopped 1 tablespoon prepared horseradish 1 teaspoon Dijon mustard 1/2
by ICOOK2
added 2011-07-19
added 2011-07-19
Potato-Horseradish-Crusted Mahi-Mahi Serves: 4 Ingredients 1 cup precooked shredded potatoes 1 shallot, finely chopped 1 tablespoon prepared horseradish 1 teaspoon Dijon mustard 1/2
Rosti Potatoes with Ham & Cheese
2 pounds all-purpose potatoes, preferably Yukon Gold (about 8), peeled and quartered 1/4 cup chopped scallions, (4 scallions) 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 teaspoons
by ICOOK2
added 2011-07-19
added 2011-07-19
2 pounds all-purpose potatoes, preferably Yukon Gold (about 8), peeled and quartered 1/4 cup chopped scallions, (4 scallions) 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 teaspoons
HONEY TARRAGON CHICKEN
2 tbsp chopped fresh parsley 2 tsp chopped fresh tarragon Dash salt 3 tbsp honey 1 tbsp lemon juice 4 boneless skinless chicken breast halves 1/4 tsp salt 1/8 tsp pepper Heat grill. In a
by sgre52160
added 2011-07-19
added 2011-07-19
2 tbsp chopped fresh parsley 2 tsp chopped fresh tarragon Dash salt 3 tbsp honey 1 tbsp lemon juice 4 boneless skinless chicken breast halves 1/4 tsp salt 1/8 tsp pepper Heat grill. In a
LAYERED CRACKER DIP
Bottom Layer: 1 (8 oz) pkg cream cheese, room temperature 1 (5 oz) can minced ham 1 tsp minced dried onion 1 tsp lemon pepper Top Layer: 1 (8 oz) pkg cream cheese, room temperature 1 1/2
by sgre52160
added 2011-07-19
added 2011-07-19
Bottom Layer: 1 (8 oz) pkg cream cheese, room temperature 1 (5 oz) can minced ham 1 tsp minced dried onion 1 tsp lemon pepper Top Layer: 1 (8 oz) pkg cream cheese, room temperature 1 1/2
BRASATO IN BIANCO
2 to 2 1/2 pounds meat of choice cut into bite sized pieces (i used a veal steak cut into 2 inch pieces, and a slab of pork ribs with the ribs cut individually but can use beef, beef ribs, rabbit, or
by sgre52160
added 2011-07-19
added 2011-07-19
2 to 2 1/2 pounds meat of choice cut into bite sized pieces (i used a veal steak cut into 2 inch pieces, and a slab of pork ribs with the ribs cut individually but can use beef, beef ribs, rabbit, or
SIMPLY DELICIOUS STRAWBERRY CAKE - Paula Deen
1 (18.25-ounce) box white cake mix 1 (3-ounce) box strawberry-flavored gelatin 1 (10-ounce) package frozen strawberries in syrup, thawed and puréed 4 large eggs 1/2 cup vegetable oil 1/4 cup
by sgre52160
added 2011-07-19
added 2011-07-19
1 (18.25-ounce) box white cake mix 1 (3-ounce) box strawberry-flavored gelatin 1 (10-ounce) package frozen strawberries in syrup, thawed and puréed 4 large eggs 1/2 cup vegetable oil 1/4 cup
CHICKEN AND WILD RICE CASSEROLE
2 1/2 cups cooked cubed chicken 1 1/2 cups frozen mixed vegetables 1 pkg long grain and wild rice mix 1/2 cup chopped onion 4 oz can mushroom stems and pieces, drained 2 cups water 1 can cream
by sgre52160
added 2011-07-19
added 2011-07-19
2 1/2 cups cooked cubed chicken 1 1/2 cups frozen mixed vegetables 1 pkg long grain and wild rice mix 1/2 cup chopped onion 4 oz can mushroom stems and pieces, drained 2 cups water 1 can cream
TANGY SLOW COOKER PORK ROAST
1 large onion, sliced 2 1/2 pounds boneless pork loin roast 1 cup hot water 1/4 cup white sugar 3 tablespoons red wine vinegar 2 tablespoons soy sauce 1 tablespoon ketchup 1/2 teaspoon black
by sgre52160
added 2011-07-19
added 2011-07-19
1 large onion, sliced 2 1/2 pounds boneless pork loin roast 1 cup hot water 1/4 cup white sugar 3 tablespoons red wine vinegar 2 tablespoons soy sauce 1 tablespoon ketchup 1/2 teaspoon black
HONEY OF A CHICKEN
4 skinless split chicken breasts 1/3 cup chili sauce 3 tbsp honey 2 tbsp lemon juice 1 tbsp olive oil (alternate: vegetable oil) 1/2 tsp dried thyme Preheat grill. In small bowl, whisk
by sgre52160
added 2011-07-19
added 2011-07-19
4 skinless split chicken breasts 1/3 cup chili sauce 3 tbsp honey 2 tbsp lemon juice 1 tbsp olive oil (alternate: vegetable oil) 1/2 tsp dried thyme Preheat grill. In small bowl, whisk