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Shared Recipes by Recipe Box Members (page 1191)
BRASATO IN BIANCO
2 to 2 1/2 pounds meat of choice cut into bite sized pieces (i used a veal steak cut into 2 inch pieces, and a slab of pork ribs with the ribs cut individually but can use beef, beef ribs, rabbit, or
by sgre52160
added 2011-07-19
added 2011-07-19
2 to 2 1/2 pounds meat of choice cut into bite sized pieces (i used a veal steak cut into 2 inch pieces, and a slab of pork ribs with the ribs cut individually but can use beef, beef ribs, rabbit, or
SIMPLY DELICIOUS STRAWBERRY CAKE - Paula Deen
1 (18.25-ounce) box white cake mix 1 (3-ounce) box strawberry-flavored gelatin 1 (10-ounce) package frozen strawberries in syrup, thawed and puréed 4 large eggs 1/2 cup vegetable oil 1/4 cup
by sgre52160
added 2011-07-19
added 2011-07-19
1 (18.25-ounce) box white cake mix 1 (3-ounce) box strawberry-flavored gelatin 1 (10-ounce) package frozen strawberries in syrup, thawed and puréed 4 large eggs 1/2 cup vegetable oil 1/4 cup
CHICKEN AND WILD RICE CASSEROLE
2 1/2 cups cooked cubed chicken 1 1/2 cups frozen mixed vegetables 1 pkg long grain and wild rice mix 1/2 cup chopped onion 4 oz can mushroom stems and pieces, drained 2 cups water 1 can cream
by sgre52160
added 2011-07-19
added 2011-07-19
2 1/2 cups cooked cubed chicken 1 1/2 cups frozen mixed vegetables 1 pkg long grain and wild rice mix 1/2 cup chopped onion 4 oz can mushroom stems and pieces, drained 2 cups water 1 can cream
TANGY SLOW COOKER PORK ROAST
1 large onion, sliced 2 1/2 pounds boneless pork loin roast 1 cup hot water 1/4 cup white sugar 3 tablespoons red wine vinegar 2 tablespoons soy sauce 1 tablespoon ketchup 1/2 teaspoon black
by sgre52160
added 2011-07-19
added 2011-07-19
1 large onion, sliced 2 1/2 pounds boneless pork loin roast 1 cup hot water 1/4 cup white sugar 3 tablespoons red wine vinegar 2 tablespoons soy sauce 1 tablespoon ketchup 1/2 teaspoon black
HONEY OF A CHICKEN
4 skinless split chicken breasts 1/3 cup chili sauce 3 tbsp honey 2 tbsp lemon juice 1 tbsp olive oil (alternate: vegetable oil) 1/2 tsp dried thyme Preheat grill. In small bowl, whisk
by sgre52160
added 2011-07-19
added 2011-07-19
4 skinless split chicken breasts 1/3 cup chili sauce 3 tbsp honey 2 tbsp lemon juice 1 tbsp olive oil (alternate: vegetable oil) 1/2 tsp dried thyme Preheat grill. In small bowl, whisk
TERIYAKI ORANGE GLAZED ROASTED CHICKEN
1/2 cup teriyaki sauce 1/4 cup frozen orange juice concentrate, thawed and undiluted 3 tablespoons dark sesame oil 4 garlic cloves, minced 1 (4-pound) whole chicken 1 teaspoon salt 1/2
by sgre52160
added 2011-07-19
added 2011-07-19
1/2 cup teriyaki sauce 1/4 cup frozen orange juice concentrate, thawed and undiluted 3 tablespoons dark sesame oil 4 garlic cloves, minced 1 (4-pound) whole chicken 1 teaspoon salt 1/2
HONEY MUSTARD GLAZED CHICKEN
2 tbsp Dijon mustard and honey 1 tbsp butter, melted 1 tsp basil 1/2 tsp garlic powder 1 lb boneless, skinless chicken breasts Preheat grill. Combine remaining ingredients until blended.
by sgre52160
added 2011-07-19
added 2011-07-19
2 tbsp Dijon mustard and honey 1 tbsp butter, melted 1 tsp basil 1/2 tsp garlic powder 1 lb boneless, skinless chicken breasts Preheat grill. Combine remaining ingredients until blended.
BEEF TENDERLOIN STEAKS WITH CARAMELIZED ONION SAUCE
Onion Sauce 1 tablespoon olive oil 1 tablespoon butter 2 cups coarsely chopped onions 1/2 teaspoon granulated sugar Salt and pepper to taste 1/2 cup water or low-sodium beef broth
by sgre52160
added 2011-07-19
added 2011-07-19
Onion Sauce 1 tablespoon olive oil 1 tablespoon butter 2 cups coarsely chopped onions 1/2 teaspoon granulated sugar Salt and pepper to taste 1/2 cup water or low-sodium beef broth
HONEY MUSTARD AND CHICKEN WITH TOASTED ALMONDS
1/4 cup Dijon mustard 3 tbsp honey 1 tbsp lemon juice 1 clover garlic, crushed 8 boneless, skinless chicken breasts 1/4 cup sliced almonds, toasted In a small bowl, combine first 4
by sgre52160
added 2011-07-19
added 2011-07-19
1/4 cup Dijon mustard 3 tbsp honey 1 tbsp lemon juice 1 clover garlic, crushed 8 boneless, skinless chicken breasts 1/4 cup sliced almonds, toasted In a small bowl, combine first 4
ROASTED BEEF TENDERLOIN WITH CARAMELIZED ONIONS AND RED WINE
3 lb 5 oz beef tenderloin, trimmed 2 tablespoons extra virgin olive oil 1 medium size onion, sliced thinly (1 ½ cup aprox.) 6 tablespoons cold unsalted butter 1 cup red wine (Cabernet
by sgre52160
added 2011-07-19
added 2011-07-19
3 lb 5 oz beef tenderloin, trimmed 2 tablespoons extra virgin olive oil 1 medium size onion, sliced thinly (1 ½ cup aprox.) 6 tablespoons cold unsalted butter 1 cup red wine (Cabernet
HONEY GLAZED CHICKEN
6 boneless skinless chicken breasts Glaze: 1/2 cup honey Juice of 1 lime and lemon 2 tbsp chopped fresh cilantro 1 green onion—sliced thin 1 tbsp soy sauce 1 tsp minced seeded jalapeno or
by sgre52160
added 2011-07-19
added 2011-07-19
6 boneless skinless chicken breasts Glaze: 1/2 cup honey Juice of 1 lime and lemon 2 tbsp chopped fresh cilantro 1 green onion—sliced thin 1 tbsp soy sauce 1 tsp minced seeded jalapeno or
BRAISED PARMESAN BEEF AND ITALIAN WILD MUSHROOM SAUCE
1 1/2 Lbs boneless beef chuck steaks, cut 1 inch thick 1/2 tsp salt 1/4 tsp pepper 1/4 C grated fresh Parmesan cheese Season steaks with salt and pepper. Press 1/4 C Parmesan cheese evenly onto
by sgre52160
added 2011-07-19
added 2011-07-19
1 1/2 Lbs boneless beef chuck steaks, cut 1 inch thick 1/2 tsp salt 1/4 tsp pepper 1/4 C grated fresh Parmesan cheese Season steaks with salt and pepper. Press 1/4 C Parmesan cheese evenly onto