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Shared Recipes by Recipe Box Members (page 1191)
MARYLAND PANFRIED CHICKEN
1 frying chicken (3 to 4 pounds), cut into serving pieces Marinade: 1 quart buttermilk 1 teaspoon salt 1 teaspoon Chesapeake seasoning 1/2 teaspoon cracked black pepper 1/2 teaspoon Tabasco
by sgre52160
added 2011-07-19
added 2011-07-19
1 frying chicken (3 to 4 pounds), cut into serving pieces Marinade: 1 quart buttermilk 1 teaspoon salt 1 teaspoon Chesapeake seasoning 1/2 teaspoon cracked black pepper 1/2 teaspoon Tabasco
HONEY BUTTER BONELESS CHICKEN BREASTS
4 boneless chicken breasts Honey butter blend 1 cup butter 1/2 cup honey 3 cloves minced garlic 1/2 tsp dried thyme 1 tsp dried oregano 1/2 tsp fresh rosemary 1/4 tsp ground black
by sgre52160
added 2011-07-19
added 2011-07-19
4 boneless chicken breasts Honey butter blend 1 cup butter 1/2 cup honey 3 cloves minced garlic 1/2 tsp dried thyme 1 tsp dried oregano 1/2 tsp fresh rosemary 1/4 tsp ground black
HONEY BARBECUED CHICKEN
1/2 cup dry sherry 2 tsp cinnamon 1/3 cup honey 1 clove garlic, finely minced 2 tbsp lime juice 1 chicken, cut up Whisk together and add salt and pepper, to taste. Marinate chicken pieces
by sgre52160
added 2011-07-19
added 2011-07-19
1/2 cup dry sherry 2 tsp cinnamon 1/3 cup honey 1 clove garlic, finely minced 2 tbsp lime juice 1 chicken, cut up Whisk together and add salt and pepper, to taste. Marinate chicken pieces
HERBED CHICKEN
3 small (2 lb) chickens, halved Marinade 1 cup sherry or apple juice 1/2 cup salad oil 1 large onion, grated 1 tbsp dry mustard, thyme, marjoram, rosemary and oregano, Worcestershire sauce 1
by sgre52160
added 2011-07-19
added 2011-07-19
3 small (2 lb) chickens, halved Marinade 1 cup sherry or apple juice 1/2 cup salad oil 1 large onion, grated 1 tbsp dry mustard, thyme, marjoram, rosemary and oregano, Worcestershire sauce 1
Grilled Greek Chicken Salad
4 skinless, boneless chicken breast halves (1-1/4 to 1-1/2 pounds total) 1 tablespoon lemon juice 1 tablespoon olive oil 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano,
by ICOOK2
added 2011-07-19
added 2011-07-19
4 skinless, boneless chicken breast halves (1-1/4 to 1-1/2 pounds total) 1 tablespoon lemon juice 1 tablespoon olive oil 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano,
PUMPKIN CRISP
1 (15 oz) can pumpkin 1 cup evaporated milk 1 cup sugar 1 tsp vanilla extract 1/2 tsp ground cinnamon 1 pkg butter-flavored cake mix 1 cup chopped pecans 1 cup butter, melted Frozen whipped
by sgre52160
added 2011-07-19
added 2011-07-19
1 (15 oz) can pumpkin 1 cup evaporated milk 1 cup sugar 1 tsp vanilla extract 1/2 tsp ground cinnamon 1 pkg butter-flavored cake mix 1 cup chopped pecans 1 cup butter, melted Frozen whipped
PUMPKIN PIE CAKE*
1 (29 oz) can pumpkin 1 cup sugar 1 tsp ground cinnamon 1/2 tsp salt 1/2 tsp ground nutmeg and ground ginger 3 eggs 1 (12 oz) can evaporated milk 1 pkg 2-layer-size yellow cake mix 1
by sgre52160
added 2011-07-19
added 2011-07-19
1 (29 oz) can pumpkin 1 cup sugar 1 tsp ground cinnamon 1/2 tsp salt 1/2 tsp ground nutmeg and ground ginger 3 eggs 1 (12 oz) can evaporated milk 1 pkg 2-layer-size yellow cake mix 1
PUMPKIN MOUSSE NAPOLEONS
1/2 pkg (17.3 oz) Frozen Puff Pastry Sheets 1 cup canned pumpkin 2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/2 cup confectioners sugar 2 cups whipped topping 1/4 cup chopped pecans
by sgre52160
added 2011-07-19
added 2011-07-19
1/2 pkg (17.3 oz) Frozen Puff Pastry Sheets 1 cup canned pumpkin 2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/2 cup confectioners sugar 2 cups whipped topping 1/4 cup chopped pecans
PEANUT BUTTER TRUFFLE TART
1 (18 oz) roll refrigerated peanut butter cookies 6 Nature Valley peanut butter crunchy granola bars (3 pouches from 8.9-oz box), crushed (1 heaping cup) 2 bags (12 oz each) semi-sweet chocolate
by sgre52160
added 2011-07-19
added 2011-07-19
1 (18 oz) roll refrigerated peanut butter cookies 6 Nature Valley peanut butter crunchy granola bars (3 pouches from 8.9-oz box), crushed (1 heaping cup) 2 bags (12 oz each) semi-sweet chocolate
STRAWBERRY NACHOS
3 cups sliced strawberries 1/3 cup sugar 1/4 cup Amaretto, (almond flavored liqueur) 1/2 cup regular or nonfat sour cream 1/2 cup non-dairy whipped topping, thawed if frozen 2 tbsp sugar
by sgre52160
added 2011-07-19
added 2011-07-19
3 cups sliced strawberries 1/3 cup sugar 1/4 cup Amaretto, (almond flavored liqueur) 1/2 cup regular or nonfat sour cream 1/2 cup non-dairy whipped topping, thawed if frozen 2 tbsp sugar
GRILLED RED WINE MARINATED SAUSAGES WITH VEGETABLES
8 Italian sausage links 2 cups dry red wine 2 red sweet peppers 1 orange sweet pepper 2 medium zucchini 2 medium summer squash 2 small red onions 1 head radicchio 1/2 cup extra virgin olive
by sgre52160
added 2011-07-19
added 2011-07-19
8 Italian sausage links 2 cups dry red wine 2 red sweet peppers 1 orange sweet pepper 2 medium zucchini 2 medium summer squash 2 small red onions 1 head radicchio 1/2 cup extra virgin olive
Greek Pasta Salad
5 ounces (2 1/2 cups) dried conchiglie pasta 1 pint grape tomatoes, halved lengthwise 1/2 seedless cucumber, quartered lengthwise and cut into 1/4-inch pieces 1 yellow bell pepper cut into
by ICOOK2
added 2011-07-19
added 2011-07-19
5 ounces (2 1/2 cups) dried conchiglie pasta 1 pint grape tomatoes, halved lengthwise 1/2 seedless cucumber, quartered lengthwise and cut into 1/4-inch pieces 1 yellow bell pepper cut into