cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1191)
TERIYAKI ORANGE GLAZED ROASTED CHICKEN
1/2 cup teriyaki sauce 1/4 cup frozen orange juice concentrate, thawed and undiluted 3 tablespoons dark sesame oil 4 garlic cloves, minced 1 (4-pound) whole chicken 1 teaspoon salt 1/2
by sgre52160
added 2011-07-19
added 2011-07-19
1/2 cup teriyaki sauce 1/4 cup frozen orange juice concentrate, thawed and undiluted 3 tablespoons dark sesame oil 4 garlic cloves, minced 1 (4-pound) whole chicken 1 teaspoon salt 1/2
HONEY MUSTARD GLAZED CHICKEN
2 tbsp Dijon mustard and honey 1 tbsp butter, melted 1 tsp basil 1/2 tsp garlic powder 1 lb boneless, skinless chicken breasts Preheat grill. Combine remaining ingredients until blended.
by sgre52160
added 2011-07-19
added 2011-07-19
2 tbsp Dijon mustard and honey 1 tbsp butter, melted 1 tsp basil 1/2 tsp garlic powder 1 lb boneless, skinless chicken breasts Preheat grill. Combine remaining ingredients until blended.
BEEF TENDERLOIN STEAKS WITH CARAMELIZED ONION SAUCE
Onion Sauce 1 tablespoon olive oil 1 tablespoon butter 2 cups coarsely chopped onions 1/2 teaspoon granulated sugar Salt and pepper to taste 1/2 cup water or low-sodium beef broth
by sgre52160
added 2011-07-19
added 2011-07-19
Onion Sauce 1 tablespoon olive oil 1 tablespoon butter 2 cups coarsely chopped onions 1/2 teaspoon granulated sugar Salt and pepper to taste 1/2 cup water or low-sodium beef broth
HONEY MUSTARD AND CHICKEN WITH TOASTED ALMONDS
1/4 cup Dijon mustard 3 tbsp honey 1 tbsp lemon juice 1 clover garlic, crushed 8 boneless, skinless chicken breasts 1/4 cup sliced almonds, toasted In a small bowl, combine first 4
by sgre52160
added 2011-07-19
added 2011-07-19
1/4 cup Dijon mustard 3 tbsp honey 1 tbsp lemon juice 1 clover garlic, crushed 8 boneless, skinless chicken breasts 1/4 cup sliced almonds, toasted In a small bowl, combine first 4
ROASTED BEEF TENDERLOIN WITH CARAMELIZED ONIONS AND RED WINE
3 lb 5 oz beef tenderloin, trimmed 2 tablespoons extra virgin olive oil 1 medium size onion, sliced thinly (1 ½ cup aprox.) 6 tablespoons cold unsalted butter 1 cup red wine (Cabernet
by sgre52160
added 2011-07-19
added 2011-07-19
3 lb 5 oz beef tenderloin, trimmed 2 tablespoons extra virgin olive oil 1 medium size onion, sliced thinly (1 ½ cup aprox.) 6 tablespoons cold unsalted butter 1 cup red wine (Cabernet
HONEY GLAZED CHICKEN
6 boneless skinless chicken breasts Glaze: 1/2 cup honey Juice of 1 lime and lemon 2 tbsp chopped fresh cilantro 1 green onion—sliced thin 1 tbsp soy sauce 1 tsp minced seeded jalapeno or
by sgre52160
added 2011-07-19
added 2011-07-19
6 boneless skinless chicken breasts Glaze: 1/2 cup honey Juice of 1 lime and lemon 2 tbsp chopped fresh cilantro 1 green onion—sliced thin 1 tbsp soy sauce 1 tsp minced seeded jalapeno or
BRAISED PARMESAN BEEF AND ITALIAN WILD MUSHROOM SAUCE
1 1/2 Lbs boneless beef chuck steaks, cut 1 inch thick 1/2 tsp salt 1/4 tsp pepper 1/4 C grated fresh Parmesan cheese Season steaks with salt and pepper. Press 1/4 C Parmesan cheese evenly onto
by sgre52160
added 2011-07-19
added 2011-07-19
1 1/2 Lbs boneless beef chuck steaks, cut 1 inch thick 1/2 tsp salt 1/4 tsp pepper 1/4 C grated fresh Parmesan cheese Season steaks with salt and pepper. Press 1/4 C Parmesan cheese evenly onto
STUFFED PORK TENDERLOIN WITH MUSHROOM SAUCE
2 (1 pound) pork tenderloins 6 thin slices prosciutto 1 (5 ounce) bag baby spinach sauteed and pressed to remove excess liquid 1 cup fresh homemade breadcrumbs 1 tsp chopped fresh rosemary 4
by sgre52160
added 2011-07-19
added 2011-07-19
2 (1 pound) pork tenderloins 6 thin slices prosciutto 1 (5 ounce) bag baby spinach sauteed and pressed to remove excess liquid 1 cup fresh homemade breadcrumbs 1 tsp chopped fresh rosemary 4
SAUTEED CHICKEN IN CHIVE WINE SAUCE
6 boneless, skinless chicken breast halves Freshly ground pepper 3 cloves garlic, chopped 1 1/2 cups fat-free chicken broth 3/4 cup dry white wine 1 tbsp cornstarch 1 cup skim milk 1 tbsp
by sgre52160
added 2011-07-19
added 2011-07-19
6 boneless, skinless chicken breast halves Freshly ground pepper 3 cloves garlic, chopped 1 1/2 cups fat-free chicken broth 3/4 cup dry white wine 1 tbsp cornstarch 1 cup skim milk 1 tbsp
MARYLAND PANFRIED CHICKEN
1 frying chicken (3 to 4 pounds), cut into serving pieces Marinade: 1 quart buttermilk 1 teaspoon salt 1 teaspoon Chesapeake seasoning 1/2 teaspoon cracked black pepper 1/2 teaspoon Tabasco
by sgre52160
added 2011-07-19
added 2011-07-19
1 frying chicken (3 to 4 pounds), cut into serving pieces Marinade: 1 quart buttermilk 1 teaspoon salt 1 teaspoon Chesapeake seasoning 1/2 teaspoon cracked black pepper 1/2 teaspoon Tabasco
HONEY BUTTER BONELESS CHICKEN BREASTS
4 boneless chicken breasts Honey butter blend 1 cup butter 1/2 cup honey 3 cloves minced garlic 1/2 tsp dried thyme 1 tsp dried oregano 1/2 tsp fresh rosemary 1/4 tsp ground black
by sgre52160
added 2011-07-19
added 2011-07-19
4 boneless chicken breasts Honey butter blend 1 cup butter 1/2 cup honey 3 cloves minced garlic 1/2 tsp dried thyme 1 tsp dried oregano 1/2 tsp fresh rosemary 1/4 tsp ground black
HONEY BARBECUED CHICKEN
1/2 cup dry sherry 2 tsp cinnamon 1/3 cup honey 1 clove garlic, finely minced 2 tbsp lime juice 1 chicken, cut up Whisk together and add salt and pepper, to taste. Marinate chicken pieces
by sgre52160
added 2011-07-19
added 2011-07-19
1/2 cup dry sherry 2 tsp cinnamon 1/3 cup honey 1 clove garlic, finely minced 2 tbsp lime juice 1 chicken, cut up Whisk together and add salt and pepper, to taste. Marinate chicken pieces