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Shared Recipes by Recipe Box Members (page 1189)

 

White Chocolate Chunk Cookies (MS)
by ICOOK2
added 2011-07-21


White Chocolate Chunk Cookies  (MS)

1 cup (2 sticks) unsalted butter, room temperature 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 2 large eggs 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1




BROCCOLI CHEDDAR CASSEROLE
by sgre52160
added 2011-07-20


BROCCOLI CHEDDAR CASSEROLE

4 cups coarsely chopped broccoli florets (about 1 pound) 1/6 cup all-purpose flour 1/8 teaspoon salt and dry mustard 3/4 cups whole milk 1/2 cup chicken broth 1 cup (4 ounces) extra sharp




APPLE STREUSEL BREAD
by sgre52160
added 2011-07-20


APPLE STREUSEL BREAD

2 1/2 cups packaged baking mix 1/2 cup flour 2 teaspoons apple pie spice or pumpkin pie spice 4 eggs, beaten 1 (21-oz.) can apple pie filling 1 cup applesauce 3/4 cup packed brown sugar




Philly Cheese Pot Roast Sandwiches
by ICOOK2
added 2011-07-20


Philly Cheese Pot Roast Sandwiches

1 2 1/2- to 3-pound boneless beef chuck pot roast 1 cup chopped onion (1 large) 1/4 cup Worcestershire sauce 1 tablespoon instant beef bouillon granules 2 cloves garlic, minced 1 teaspoon




Saucy Pot Roast with Noodles
by ICOOK2
added 2011-07-20


Saucy Pot Roast with Noodles

1 2- to 2 1/2-pound beef chuck pot roast 1 tablespoon cooking oil 2 medium carrots, sliced 2 stalks celery, sliced 1 medium onion, sliced 2 cloves garlic, minced 1 tablespoon




Mexican-Style Pot Roast Sandwiches
by ICOOK2
added 2011-07-20


Mexican-Style Pot Roast Sandwiches

1 3- to 3 1/2-pound boneless pork shoulder roast 4 cloves garlic, thinly sliced 1 1/2 cups vinegar 1 cup fresh cilantro leaves 1 medium onion, cut into wedges 1/4 cup water 1 teaspoon




Herbed Apricot Pork Loin Roast
by ICOOK2
added 2011-07-20


Herbed Apricot Pork Loin Roast

1 3-pound boneless pork top loin roast (double loin, tied) Salt and ground black pepper 1 10-ounce jar apricot spreadable fruit 1/3 cup finely chopped onion 2 tablespoons Dijon-style mustard




German-Style Beef Roast
by ICOOK2
added 2011-07-20


German-Style Beef Roast

1 2-1/2- to 3-pound boneless beef chuck pot roast 1 tablespoon cooking oil 2 cups sliced carrots (2) 2 cups chopped onions (2 large) 1 cup sliced celery (2 stalks) 3/4 cup chopped




Mushroom-Sauced Pot Roast
by ICOOK2
added 2011-07-20


Mushroom-Sauced Pot Roast

1 1-1/2-pound boneless beef chuck eye roast, chuck pot roast, eye round roast, or round rump roast 4 medium potatoes (about 1-1/2 pounds), quartered 1 16-ounce package frozen tiny whole carrots




Italian Pork with Sweet Potatoes
by ICOOK2
added 2011-07-20


Italian Pork with Sweet Potatoes

1 teaspoon fennel seeds, crushed 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano, crushed 1/2 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 1 1/2- to 2-pound




Slow-Cooked Beef and Vegetables for Two
by ICOOK2
added 2011-07-20


Slow-Cooked Beef and Vegetables for Two

8 ounces boneless beef chuck pot roast 1/4 teaspoon dried oregano, crushed 1/4 teaspoon ground cumin 1/4 teaspoon paprika 1/4 teaspoon ground black pepper 1/8 teaspoon salt Nonstick




Pot Roast with Root Vegetables
by ICOOK2
added 2011-07-20


Pot Roast with Root Vegetables

1 3-pound boneless beef chuck pot roast 2-1/2 teaspoons Homemade Garam Masala (below) or purchased garam masala 1/2 teaspoon salt 1 tablespoon cooking oil 1 cup beef broth 1/4 cup dry red





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