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Shared Recipes by Recipe Box Members (page 1189)
Mexican-Style Pot Roast Sandwiches
1 3- to 3 1/2-pound boneless pork shoulder roast 4 cloves garlic, thinly sliced 1 1/2 cups vinegar 1 cup fresh cilantro leaves 1 medium onion, cut into wedges 1/4 cup water 1 teaspoon
by ICOOK2
added 2011-07-20
added 2011-07-20
1 3- to 3 1/2-pound boneless pork shoulder roast 4 cloves garlic, thinly sliced 1 1/2 cups vinegar 1 cup fresh cilantro leaves 1 medium onion, cut into wedges 1/4 cup water 1 teaspoon
Herbed Apricot Pork Loin Roast
1 3-pound boneless pork top loin roast (double loin, tied) Salt and ground black pepper 1 10-ounce jar apricot spreadable fruit 1/3 cup finely chopped onion 2 tablespoons Dijon-style mustard
by ICOOK2
added 2011-07-20
added 2011-07-20
1 3-pound boneless pork top loin roast (double loin, tied) Salt and ground black pepper 1 10-ounce jar apricot spreadable fruit 1/3 cup finely chopped onion 2 tablespoons Dijon-style mustard
German-Style Beef Roast
1 2-1/2- to 3-pound boneless beef chuck pot roast 1 tablespoon cooking oil 2 cups sliced carrots (2) 2 cups chopped onions (2 large) 1 cup sliced celery (2 stalks) 3/4 cup chopped
by ICOOK2
added 2011-07-20
added 2011-07-20
1 2-1/2- to 3-pound boneless beef chuck pot roast 1 tablespoon cooking oil 2 cups sliced carrots (2) 2 cups chopped onions (2 large) 1 cup sliced celery (2 stalks) 3/4 cup chopped
Mushroom-Sauced Pot Roast
1 1-1/2-pound boneless beef chuck eye roast, chuck pot roast, eye round roast, or round rump roast 4 medium potatoes (about 1-1/2 pounds), quartered 1 16-ounce package frozen tiny whole carrots
by ICOOK2
added 2011-07-20
added 2011-07-20
1 1-1/2-pound boneless beef chuck eye roast, chuck pot roast, eye round roast, or round rump roast 4 medium potatoes (about 1-1/2 pounds), quartered 1 16-ounce package frozen tiny whole carrots
Italian Pork with Sweet Potatoes
1 teaspoon fennel seeds, crushed 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano, crushed 1/2 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 1 1/2- to 2-pound
by ICOOK2
added 2011-07-20
added 2011-07-20
1 teaspoon fennel seeds, crushed 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano, crushed 1/2 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 1 1/2- to 2-pound
Slow-Cooked Beef and Vegetables for Two
8 ounces boneless beef chuck pot roast 1/4 teaspoon dried oregano, crushed 1/4 teaspoon ground cumin 1/4 teaspoon paprika 1/4 teaspoon ground black pepper 1/8 teaspoon salt Nonstick
by ICOOK2
added 2011-07-20
added 2011-07-20
8 ounces boneless beef chuck pot roast 1/4 teaspoon dried oregano, crushed 1/4 teaspoon ground cumin 1/4 teaspoon paprika 1/4 teaspoon ground black pepper 1/8 teaspoon salt Nonstick
Pot Roast with Root Vegetables
1 3-pound boneless beef chuck pot roast 2-1/2 teaspoons Homemade Garam Masala (below) or purchased garam masala 1/2 teaspoon salt 1 tablespoon cooking oil 1 cup beef broth 1/4 cup dry red
by ICOOK2
added 2011-07-20
added 2011-07-20
1 3-pound boneless beef chuck pot roast 2-1/2 teaspoons Homemade Garam Masala (below) or purchased garam masala 1/2 teaspoon salt 1 tablespoon cooking oil 1 cup beef broth 1/4 cup dry red
Italian Pot Roast with Penne
1 2 1/2-pound boneless beef chuck pot roast 1 teaspoon fennel seed, toasted and crushed 1/2 teaspoon garlic powder 1/2 teaspoon ground black pepper 2 medium fennel bulbs, trimmed, cored, and
by ICOOK2
added 2011-07-20
added 2011-07-20
1 2 1/2-pound boneless beef chuck pot roast 1 teaspoon fennel seed, toasted and crushed 1/2 teaspoon garlic powder 1/2 teaspoon ground black pepper 2 medium fennel bulbs, trimmed, cored, and
Pot Roast with Chipotle-Fruit Sauce
1 3-pound boneless beef chuck pot roast 2 teaspoons garlic-pepper seasoning 1 7-ounce package mixed dried fruit 1/2 cup water 1 tablespoon finely chopped chipotle peppers in adobo sauce 1
by ICOOK2
added 2011-07-20
added 2011-07-20
1 3-pound boneless beef chuck pot roast 2 teaspoons garlic-pepper seasoning 1 7-ounce package mixed dried fruit 1/2 cup water 1 tablespoon finely chopped chipotle peppers in adobo sauce 1
Versatile Pizza Rolls
48 pieces 6 ounces pepperoni (1-1/2 cups, diced) More options below 1/2 cup pizza sauce (recipe below) 8 ounces shredded mozzarella cheese (2 cups) 48 won-ton wrappers
by CaroleArie
added 2011-07-20
added 2011-07-20
48 pieces 6 ounces pepperoni (1-1/2 cups, diced) More options below 1/2 cup pizza sauce (recipe below) 8 ounces shredded mozzarella cheese (2 cups) 48 won-ton wrappers
Fruite Salsa
1 tomato 1 orange, peeled and segmented 2 kiwis, peeled and sliced 1 red onion, coarsely chopped 1 avocado, peeled and pitted 1 bunch cilantro 2 japaleno peppers Garlic salt to taste In a
by ICOOK2
added 2011-07-20
added 2011-07-20
1 tomato 1 orange, peeled and segmented 2 kiwis, peeled and sliced 1 red onion, coarsely chopped 1 avocado, peeled and pitted 1 bunch cilantro 2 japaleno peppers Garlic salt to taste In a
Quinoa (Keen-wah) Pilaf with Lemon and Thyme
1 onion, minced 1 tsp olive oil salt and pepper 1 1/2 cups quinoa, rinsed and dried on a towel 1 1/4 cups low-sodium chicken broth 1 tsp grated lemon zest 1 tsp minced fresh thyme or 1/4 tsp
by ICOOK2
added 2011-07-20
added 2011-07-20
1 onion, minced 1 tsp olive oil salt and pepper 1 1/2 cups quinoa, rinsed and dried on a towel 1 1/4 cups low-sodium chicken broth 1 tsp grated lemon zest 1 tsp minced fresh thyme or 1/4 tsp