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Category: Poultry I
Prep Time: Cook Time: Total Time:
6 boneless skinless chicken breasts
Glaze:
1/2 cup honey
Juice of 1 lime and lemon
2 tbsp chopped fresh cilantro
1 green onion—sliced thin
1 tbsp soy sauce
1 tsp minced seeded jalapeno or to taste
Combine glaze ingredients. Place chicken in shallow pan. Pour 1/2 of the glaze over the chicken, reserving the remaining glaze for basting. Turn the chicken to thoroughly coat. Cover and refrigerate for 2 hours, turning the chicken after the first hour.
Remove chicken from the marinade. Grill over medium coals about 10-12 minutes, turning once and basting with the reserved marinade. Cook until chicken is white and opaque throughout. Makes 6 servings.
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HONEY GLAZED CHICKEN
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Category: Poultry I
Prep Time: Cook Time: Total Time:
6 boneless skinless chicken breasts
Glaze:
1/2 cup honey
Juice of 1 lime and lemon
2 tbsp chopped fresh cilantro
1 green onion—sliced thin
1 tbsp soy sauce
1 tsp minced seeded jalapeno or to taste
Combine glaze ingredients. Place chicken in shallow pan. Pour 1/2 of the glaze over the chicken, reserving the remaining glaze for basting. Turn the chicken to thoroughly coat. Cover and refrigerate for 2 hours, turning the chicken after the first hour.
Remove chicken from the marinade. Grill over medium coals about 10-12 minutes, turning once and basting with the reserved marinade. Cook until chicken is white and opaque throughout. Makes 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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