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Shared Recipes by Recipe Box Members (page 1187)
Cheesy Broccoli soup
Serves 2 1 (10 oz) can of condensed Cheddar cheese soup 10 oz of milk 2 cups chopped broccoli Put the soup into the saucepan. Slowly add the milk, stirring constantly with the whisk until the
by charlene8819
added 2011-07-22
added 2011-07-22
Serves 2 1 (10 oz) can of condensed Cheddar cheese soup 10 oz of milk 2 cups chopped broccoli Put the soup into the saucepan. Slowly add the milk, stirring constantly with the whisk until the
Chicken samosa boats
Serves 2 1 large, unpeeled, potato 1/2 cup grated medium Cheddar cheese 2 Tbsp mayonnaise 1/4 tsp curry powder 1/8 tsp pepper 1/4 cup frozen peas 1/4 cup diced cooked chicken 1/4 cup grated
by charlene8819
added 2011-07-22
added 2011-07-22
Serves 2 1 large, unpeeled, potato 1/2 cup grated medium Cheddar cheese 2 Tbsp mayonnaise 1/4 tsp curry powder 1/8 tsp pepper 1/4 cup frozen peas 1/4 cup diced cooked chicken 1/4 cup grated
Cheesy Apple melt
Serves 1 1 raisin bread slice 8 thin apple slices 2 cheddar cheese slices Toast the bread. Place it on a plate. Arrange the apple slices on the toast. Place the cheese on top. Microwave,
by charlene8819
added 2011-07-22
added 2011-07-22
Serves 1 1 raisin bread slice 8 thin apple slices 2 cheddar cheese slices Toast the bread. Place it on a plate. Arrange the apple slices on the toast. Place the cheese on top. Microwave,
Fruity milkshake
Makes 1 milkshake 3/4 cup milk 1/2 cup frozen whole strawberries 1/2 cup vanilla frozen yogurt Put all three ingredients into the blender. Cover with the lid. Process until smooth. Pour into
by charlene8819
added 2011-07-22
added 2011-07-22
Makes 1 milkshake 3/4 cup milk 1/2 cup frozen whole strawberries 1/2 cup vanilla frozen yogurt Put all three ingredients into the blender. Cover with the lid. Process until smooth. Pour into
Egg o' rama
Makes 1 serving 1 frozen waffle 1 small tomato, sliced salt and pepper to taste 1 large egg 1/2 tsp cooking oil Cheddar cheese slices Toast the waffle. Place it on a plate. Arrange the
by charlene8819
added 2011-07-22
added 2011-07-22
Makes 1 serving 1 frozen waffle 1 small tomato, sliced salt and pepper to taste 1 large egg 1/2 tsp cooking oil Cheddar cheese slices Toast the waffle. Place it on a plate. Arrange the
Tracie's Easy Potato Salad
4 C. russet potatoes, peeled and cubed 4 C. red potatoes 1 C. purple onion, chopped 6 green onions (tops only), thinly sliced 1/2 C. celery (2-3 ribs with tops), chopped 1/2 C. dill pickle
by ICOOK2
added 2011-07-22
added 2011-07-22
4 C. russet potatoes, peeled and cubed 4 C. red potatoes 1 C. purple onion, chopped 6 green onions (tops only), thinly sliced 1/2 C. celery (2-3 ribs with tops), chopped 1/2 C. dill pickle
Brie with Caramelized Onion Chutney
2 Tbs. butter 1 medium onion; thinly sliced and cut in half 1/2 C. dried cranberries 1 Tbs. packed brown sugar 1 Tbs. white balsamic vinegar vegetable oil 1 (15 oz.) round Brie cheese
by ICOOK2
added 2011-07-22
added 2011-07-22
2 Tbs. butter 1 medium onion; thinly sliced and cut in half 1/2 C. dried cranberries 1 Tbs. packed brown sugar 1 Tbs. white balsamic vinegar vegetable oil 1 (15 oz.) round Brie cheese
Cranberry Pecan Cheddar Cheese Spread
1 1/2 C. white cheddar cheese, shredded 1/2 C. butter, softened 1/2-3/4 C. whipped cream cheese, 1/4 C. Dijon style mustard 1/3 C. pecans, chopped 1/2 C. Craisins Directions Place
by ICOOK2
added 2011-07-22
added 2011-07-22
1 1/2 C. white cheddar cheese, shredded 1/2 C. butter, softened 1/2-3/4 C. whipped cream cheese, 1/4 C. Dijon style mustard 1/3 C. pecans, chopped 1/2 C. Craisins Directions Place
Blue Cheese Spread
1-lb. blue cheese 1/2-C. butter, softened 1/3-C. port wine 1 1/2 C. chopped walnuts Directions In a food processor blend together cheese, butter, and port until the mixture is smooth. In
by ICOOK2
added 2011-07-22
added 2011-07-22
1-lb. blue cheese 1/2-C. butter, softened 1/3-C. port wine 1 1/2 C. chopped walnuts Directions In a food processor blend together cheese, butter, and port until the mixture is smooth. In
Chicken & Spinach Soup with Fresh Pesto
2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided 1/2 cup carrot or diced red bell pepper 1 large boneless, skinless chicken breast (about 8 ounces), cut into quarters 1 large clove
by ICOOK2
added 2011-07-21
added 2011-07-21
2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided 1/2 cup carrot or diced red bell pepper 1 large boneless, skinless chicken breast (about 8 ounces), cut into quarters 1 large clove
White Chocolate Chunk Cookies (MS)
1 cup (2 sticks) unsalted butter, room temperature 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 2 large eggs 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1
by ICOOK2
added 2011-07-21
added 2011-07-21
1 cup (2 sticks) unsalted butter, room temperature 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 2 large eggs 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1
BROCCOLI CHEDDAR CASSEROLE
4 cups coarsely chopped broccoli florets (about 1 pound) 1/6 cup all-purpose flour 1/8 teaspoon salt and dry mustard 3/4 cups whole milk 1/2 cup chicken broth 1 cup (4 ounces) extra sharp
by sgre52160
added 2011-07-20
added 2011-07-20
4 cups coarsely chopped broccoli florets (about 1 pound) 1/6 cup all-purpose flour 1/8 teaspoon salt and dry mustard 3/4 cups whole milk 1/2 cup chicken broth 1 cup (4 ounces) extra sharp