cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1185)
Muchos Nachos
Serves 8 10 1/2 oz bag of baked corn tortilla chips 3/4 lb package of veggie ground round 1 cup chopped red pepper 14 oz package or grated Mexican cheese blend 2 medium tomatoes, chopped 2
by charlene8819
added 2011-07-23
added 2011-07-23
Serves 8 10 1/2 oz bag of baked corn tortilla chips 3/4 lb package of veggie ground round 1 cup chopped red pepper 14 oz package or grated Mexican cheese blend 2 medium tomatoes, chopped 2
Tofu Taco Dip
Serves 4 10 1/2 oz package of soft tofu 2 Tbsp salsa 1 Tbsp taco seasoning mix, stir before measuring Put all 3 ingredients into the blender. Cover with the lid. Process until smooth.
by charlene8819
added 2011-07-23
added 2011-07-23
Serves 4 10 1/2 oz package of soft tofu 2 Tbsp salsa 1 Tbsp taco seasoning mix, stir before measuring Put all 3 ingredients into the blender. Cover with the lid. Process until smooth.
Egg Drop Soup
Serves 1 1 1/2 cups chicken broth 1/4 cup frozen peas 1 large egg Put the broth into the saucepan. Heat on medium until bubbling. Add the peas. Stir. Break the egg into the liquid measure.
by charlene8819
added 2011-07-23
added 2011-07-23
Serves 1 1 1/2 cups chicken broth 1/4 cup frozen peas 1 large egg Put the broth into the saucepan. Heat on medium until bubbling. Add the peas. Stir. Break the egg into the liquid measure.
Thousand On A Raft
Serves 1 1/2 cup canned baked beans in tomato sauce 1 whole wheat bread slice Put the beans into the bowl. Microwave, covered, on high for 30 seconds. Stir. Microwave, covered for about 30
by charlene8819
added 2011-07-23
added 2011-07-23
Serves 1 1/2 cup canned baked beans in tomato sauce 1 whole wheat bread slice Put the beans into the bowl. Microwave, covered, on high for 30 seconds. Stir. Microwave, covered for about 30
Cheesy Lunch Lasagne
Serves 6 1 1/2 cups thick tomato pasta sauce 1 cup cottage cheese 1 cup veggie round ground, lightly packed 1/2 cup thick tomato pasta sauce 4 (9 inch) flour tortillas 1 3/4 grated mozzarella
by charlene8819
added 2011-07-23
added 2011-07-23
Serves 6 1 1/2 cups thick tomato pasta sauce 1 cup cottage cheese 1 cup veggie round ground, lightly packed 1/2 cup thick tomato pasta sauce 4 (9 inch) flour tortillas 1 3/4 grated mozzarella
Budding Chef's salad
Serves 1 1 large egg cold water 1 cup chopped or torn green leaf lettuce, lightly packed 1/3 cup deli ham slices 1/3 cup deli turkey breast slices 1/2 cup grated medium Cheddar cheese Put
by charlene8819
added 2011-07-23
added 2011-07-23
Serves 1 1 large egg cold water 1 cup chopped or torn green leaf lettuce, lightly packed 1/3 cup deli ham slices 1/3 cup deli turkey breast slices 1/2 cup grated medium Cheddar cheese Put
Fiesta pizza
Serves 1 1 (9 inch) flour tortilla 1/4 cup salsa 1/3 cup chopped cooked chicken 1/4 cup canned kernel corn, drained 1/2 cup grated jalapeno Monterey Jack cheese Place the oven rack in the
by charlene8819
added 2011-07-23
added 2011-07-23
Serves 1 1 (9 inch) flour tortilla 1/4 cup salsa 1/3 cup chopped cooked chicken 1/4 cup canned kernel corn, drained 1/2 cup grated jalapeno Monterey Jack cheese Place the oven rack in the
Corn tomato chowder
Serves 4 1 (10 oz) can of condensed tomato soup 2 cups milk 1 cup diced cooked potato 1 cup frozen kernel corn 3/4 cup chopped cooked ham 1/2 cup grated medium Cheddar cheese Put the soup
by charlene8819
added 2011-07-23
added 2011-07-23
Serves 4 1 (10 oz) can of condensed tomato soup 2 cups milk 1 cup diced cooked potato 1 cup frozen kernel corn 3/4 cup chopped cooked ham 1/2 cup grated medium Cheddar cheese Put the soup
Hakuna Frittata
Serves 2 2 tsp cooking oil 1/2 cup frozen hash brown potatoes 2 large eggs 2 Tbsp milk salt, sprinkle pepper, sprinkle 1 cup grated Havarti cheese Heat the cooking oil in the frying pan
by charlene8819
added 2011-07-23
added 2011-07-23
Serves 2 2 tsp cooking oil 1/2 cup frozen hash brown potatoes 2 large eggs 2 Tbsp milk salt, sprinkle pepper, sprinkle 1 cup grated Havarti cheese Heat the cooking oil in the frying pan
Big breakfast
Serves 1 1 Tbsp ketchup 1 whole wheat bread slice 1/4 cup chopped cooked ham 1 large egg 1/4 cup milk salt, sprinkle pepper, sprinkle 2 Tbsp Grated Parmesan cheese Spread the ketchup on
by charlene8819
added 2011-07-23
added 2011-07-23
Serves 1 1 Tbsp ketchup 1 whole wheat bread slice 1/4 cup chopped cooked ham 1 large egg 1/4 cup milk salt, sprinkle pepper, sprinkle 2 Tbsp Grated Parmesan cheese Spread the ketchup on
Frosty Fruit Soup
Serves 1 1 cup chopped cantaloupe 3/4 cup tropical fruit juice 1/3 cup peach dessert tofu 1/4 cup fresh (or frozen) blueberries Put the cantaloupe, fruit juice and tofu into a blender. Cover
by charlene8819
added 2011-07-23
added 2011-07-23
Serves 1 1 cup chopped cantaloupe 3/4 cup tropical fruit juice 1/3 cup peach dessert tofu 1/4 cup fresh (or frozen) blueberries Put the cantaloupe, fruit juice and tofu into a blender. Cover
Frozen banana rocket
Serves 1 2 Tbsp chopped walnuts 1 Tbsp raw sunflower seeds 1 medium banana 1 Tbsp vanilla yogurt Put the walnuts and sunflower seeds into a frying pan. Heat on medium for 3-5 minutes,
by charlene8819
added 2011-07-23
added 2011-07-23
Serves 1 2 Tbsp chopped walnuts 1 Tbsp raw sunflower seeds 1 medium banana 1 Tbsp vanilla yogurt Put the walnuts and sunflower seeds into a frying pan. Heat on medium for 3-5 minutes,
Recipe Quick Jump












