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Shared Recipes by Recipe Box Members (page 1186)
Quick Tartar sauce
Makes 4 Tbsp 1/4 cup mayonnaise 1 Tbsp sweet pickle relish 1/4 tsp lemon juice Mix ingredients into a small bowl and stir
by charlene8819
added 2011-07-23
added 2011-07-23
Makes 4 Tbsp 1/4 cup mayonnaise 1 Tbsp sweet pickle relish 1/4 tsp lemon juice Mix ingredients into a small bowl and stir
Frittata Muffins
Serves 6 1 cup frozen kernel corn 1 cup frozen peas 1 cup grated medium Cheddar cheese 1 cup grated unpeeled zucchini 2 Tbsp real bacon bits 8 large eggs 1/2 cup biscuit mix 1/2 cup
by charlene8819
added 2011-07-23
added 2011-07-23
Serves 6 1 cup frozen kernel corn 1 cup frozen peas 1 cup grated medium Cheddar cheese 1 cup grated unpeeled zucchini 2 Tbsp real bacon bits 8 large eggs 1/2 cup biscuit mix 1/2 cup
Nut and Honey granola
Makes 6 cups 3 cups large flake rolled oats 1/2 cup chopped walnuts 1/2 cup raw sunflower seeds 1/4 cup sesame seeds 1/4 cup sliced almonds 1/4 cup wheat germs 1/3 cup liquid honey 1/4 cup
by charlene8819
added 2011-07-23
added 2011-07-23
Makes 6 cups 3 cups large flake rolled oats 1/2 cup chopped walnuts 1/2 cup raw sunflower seeds 1/4 cup sesame seeds 1/4 cup sliced almonds 1/4 cup wheat germs 1/3 cup liquid honey 1/4 cup
Smart shake
Serves 1 1/2 cup caramel dessert tofu 1 medium banana 1 cup milk 1/4 cup chopped pitted dates Put all four ingredients into the blender. Cover with the lid. Process for about 1 minute until
by charlene8819
added 2011-07-23
added 2011-07-23
Serves 1 1/2 cup caramel dessert tofu 1 medium banana 1 cup milk 1/4 cup chopped pitted dates Put all four ingredients into the blender. Cover with the lid. Process for about 1 minute until
Broken Hearted Egg toast
Serves 1 2 tsp softened butter 1 whole wheat bread slice 1 large egg salt, sprinkle pepper, sprinkle Spread the butter on both sides of the bread. Cut a heart shape from the center of the
by charlene8819
added 2011-07-23
added 2011-07-23
Serves 1 2 tsp softened butter 1 whole wheat bread slice 1 large egg salt, sprinkle pepper, sprinkle Spread the butter on both sides of the bread. Cut a heart shape from the center of the
Banana Berry Ice Cream
Serves 2 2 frozen medium bananas, sliced 1 cup frozen mixed berries Put the banana slices and berries into the food processor. Pulse with an on/off motion until the fruit is finely chopped.
by charlene8819
added 2011-07-23
added 2011-07-23
Serves 2 2 frozen medium bananas, sliced 1 cup frozen mixed berries Put the banana slices and berries into the food processor. Pulse with an on/off motion until the fruit is finely chopped.
Plushie
Serves 8 2 (14 oz) cans of crushed pineapple (with juice) 3 ox box of peach jelly powder Drain enough juice from the pineapple to make 1 cup in the measuring cup. Set aside the pineapple and
by charlene8819
added 2011-07-23
added 2011-07-23
Serves 8 2 (14 oz) cans of crushed pineapple (with juice) 3 ox box of peach jelly powder Drain enough juice from the pineapple to make 1 cup in the measuring cup. Set aside the pineapple and
Pineapple Fizz
Serves 4 2 cups tropical fruit juice 14 oz can of crushed pineapple (with juice) 1 cup frozen vanilla yogurt 1 cup ginger ale Put the fruit juice, crushed pineapple and yogurt into the
by charlene8819
added 2011-07-23
added 2011-07-23
Serves 4 2 cups tropical fruit juice 14 oz can of crushed pineapple (with juice) 1 cup frozen vanilla yogurt 1 cup ginger ale Put the fruit juice, crushed pineapple and yogurt into the
Piggy bank popcorn
Serves 1 1 Tbsp butter 2 Tbsp unpopped popcorn 1/8 tsp cooking oil 1/2 tsp seasoned salt Put the butter into a cup. Microwave, covered, on high for about 10 seconds until melted. Set
by charlene8819
added 2011-07-23
added 2011-07-23
Serves 1 1 Tbsp butter 2 Tbsp unpopped popcorn 1/8 tsp cooking oil 1/2 tsp seasoned salt Put the butter into a cup. Microwave, covered, on high for about 10 seconds until melted. Set
Chop Chop seuy
Serves 2 1 tsp cooking oil 1 cup small broccoli florets 1 cup sliced fresh white mushrooms 3 cups fresh bean sprouts 8 oz can of sliced water chestnuts, drained and chopped 1/2 cup grated
by charlene8819
added 2011-07-23
added 2011-07-23
Serves 2 1 tsp cooking oil 1 cup small broccoli florets 1 cup sliced fresh white mushrooms 3 cups fresh bean sprouts 8 oz can of sliced water chestnuts, drained and chopped 1/2 cup grated
Mexi taters
Serves 2 1 large unpeeled potato 2 Tbsp salsa 2 Tbsp sour cream 1/2 cup veggie ground round, lightly packed 1/4 cup grated jalapeno Monterey jack cheese Poke the fork into the potato in
by charlene8819
added 2011-07-23
added 2011-07-23
Serves 2 1 large unpeeled potato 2 Tbsp salsa 2 Tbsp sour cream 1/2 cup veggie ground round, lightly packed 1/4 cup grated jalapeno Monterey jack cheese Poke the fork into the potato in
Rabbits soup
Serves 4 2 cups Baby carrots 2 cups prepared vegetable broth 6 ice cubes 1 cup chilled vegetable juice Put the carrots and broth in a saucepan. Heat on medium high heat until the broth is
by charlene8819
added 2011-07-23
added 2011-07-23
Serves 4 2 cups Baby carrots 2 cups prepared vegetable broth 6 ice cubes 1 cup chilled vegetable juice Put the carrots and broth in a saucepan. Heat on medium high heat until the broth is