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Shared Recipes by Recipe Box Members (page 1162)
Rum And Milk Chocolate Waffles
These incredible rum and chocolate waffles are perfect for breakfast or dessert. Serve topped with fruit, syrup, or ice cream, depending on your
by gretalc
added 2011-07-27
added 2011-07-27
These incredible rum and chocolate waffles are perfect for breakfast or dessert. Serve topped with fruit, syrup, or ice cream, depending on your
Lahanodolmades (Stuffed Cabbage) (CC)
Ingredients: 1 cabbage (cored) 1 teaspoon olive oil 1 onion (chopped) 4 cloves garlic (chopped) 1 pound lean ground beef (or lamb) 1/2 cup Arborio rice 1/4 cup tomato puree 1/2 cup feta
by ICOOK2
added 2011-07-27
added 2011-07-27
Ingredients: 1 cabbage (cored) 1 teaspoon olive oil 1 onion (chopped) 4 cloves garlic (chopped) 1 pound lean ground beef (or lamb) 1/2 cup Arborio rice 1/4 cup tomato puree 1/2 cup feta
Spanakorizo (Greek Spinach Rice) (CC)
Ingredients: 1 tablespoon olive oil 1 small onion (chopped) 2 cloves garlic (chopped) 1 bunch spinach (roughly chopped) 1 cup long grained rice (I used brown rice) 2 1/2 cups chicken broth (or
by ICOOK2
added 2011-07-27
added 2011-07-27
Ingredients: 1 tablespoon olive oil 1 small onion (chopped) 2 cloves garlic (chopped) 1 bunch spinach (roughly chopped) 1 cup long grained rice (I used brown rice) 2 1/2 cups chicken broth (or
Spinach and Feta Stuffed Chicken (CC)
Ingredients: 1/2 cup spinach (steamed and squeezed dry of any excess liquid) 2 tablespoons feta 2 tablespoons ricotta 1 green onion (sliced) 1 tablespoon dill (chopped) 1 tablespoon parsley
by ICOOK2
added 2011-07-27
added 2011-07-27
Ingredients: 1/2 cup spinach (steamed and squeezed dry of any excess liquid) 2 tablespoons feta 2 tablespoons ricotta 1 green onion (sliced) 1 tablespoon dill (chopped) 1 tablespoon parsley
Spinach and Feta Lasagna (aka Spanakopita Lasagna) (CC)
4 bunches spinach (blanched and squeezed dry; or 4 boxes frozen spinach, thawed and squeezed dry) 1 cup herbs (such as parsley, dill and mint; chopped) 1 bunch green onions (sliced) 1 cup feta
by ICOOK2
added 2011-07-27
added 2011-07-27
4 bunches spinach (blanched and squeezed dry; or 4 boxes frozen spinach, thawed and squeezed dry) 1 cup herbs (such as parsley, dill and mint; chopped) 1 bunch green onions (sliced) 1 cup feta
Greek Style Zucchini Fritters (CC)
2 cups zucchini (grated, and squeezed to drain) 1 handful fresh herbs (such as parsley, dill, mint; chopped) 2 green onions (chopped) 1/4 cup feta (crumbled) 1/2 cup flour (I like to use whole
by ICOOK2
added 2011-07-27
added 2011-07-27
2 cups zucchini (grated, and squeezed to drain) 1 handful fresh herbs (such as parsley, dill, mint; chopped) 2 green onions (chopped) 1/4 cup feta (crumbled) 1/2 cup flour (I like to use whole
SICILIAN SIRLOIN TIPS
2 tbsp olive oil 2 cloves garlic, minced 1 cup thinly sliced onion 2 cups sliced mushrooms 1 tbsp each crushed oregano and chopped fresh parsley 1 lb sirloin tips 1/2 tsp salt 1/4 tsp
by sgre52160
added 2011-07-27
added 2011-07-27
2 tbsp olive oil 2 cloves garlic, minced 1 cup thinly sliced onion 2 cups sliced mushrooms 1 tbsp each crushed oregano and chopped fresh parsley 1 lb sirloin tips 1/2 tsp salt 1/4 tsp
Herbed Zucchini and Feta Quiche with a Brown Rice Crust CC
Ingredients: 2 cups cooked brown rice 1/4 cup graviera (or gruyere, grated) 1 egg 4 eggs 1/2 cup milk 2 cups zucchini (grated, squeezed and drained) 1/4 cup herbs (such as dill, mint, parsley,
by ICOOK2
added 2011-07-27
added 2011-07-27
Ingredients: 2 cups cooked brown rice 1/4 cup graviera (or gruyere, grated) 1 egg 4 eggs 1/2 cup milk 2 cups zucchini (grated, squeezed and drained) 1/4 cup herbs (such as dill, mint, parsley,
CRISPY ITALIAN CHICKEN
4 cups corn or rice chex, crushed to 1 1/2 cups 2 tsp Italian seasoning 1 tsp each parsley and garlic salt 1/4 cup butter, melted 1 (3 lb) chicken, cut into pieces, skin removed Preheat oven
by sgre52160
added 2011-07-27
added 2011-07-27
4 cups corn or rice chex, crushed to 1 1/2 cups 2 tsp Italian seasoning 1 tsp each parsley and garlic salt 1/4 cup butter, melted 1 (3 lb) chicken, cut into pieces, skin removed Preheat oven
CARAMEL-APPLE PUDDING CAKE
2 medium tart cooking apples, such as Granny Smith or Jonathan, peeled, cored, and thinly sliced (2 cups) 3 tablespoons lemon juice 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/4
by sgre52160
added 2011-07-27
added 2011-07-27
2 medium tart cooking apples, such as Granny Smith or Jonathan, peeled, cored, and thinly sliced (2 cups) 3 tablespoons lemon juice 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/4
JAMAICAN ROASTED CHICKEN
1 (3 lb) chicken, preferably corn-fed 1 tsp paprika 1 tbsp mild curry powder Pinch of ground cloves and ground cinnamon Finely grated zest of 1/2 lemon 1 garlic clove, crushed 1 tbsp chopped
by sgre52160
added 2011-07-27
added 2011-07-27
1 (3 lb) chicken, preferably corn-fed 1 tsp paprika 1 tbsp mild curry powder Pinch of ground cloves and ground cinnamon Finely grated zest of 1/2 lemon 1 garlic clove, crushed 1 tbsp chopped
BLUEBERRY BUCKLE
1/2 cup unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour, plus more for pan 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup sugar 1 egg 1 teaspoon vanilla
by sgre52160
added 2011-07-27
added 2011-07-27
1/2 cup unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour, plus more for pan 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup sugar 1 egg 1 teaspoon vanilla