cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1162)
Greek Style Zucchini Fritters (CC)
2 cups zucchini (grated, and squeezed to drain) 1 handful fresh herbs (such as parsley, dill, mint; chopped) 2 green onions (chopped) 1/4 cup feta (crumbled) 1/2 cup flour (I like to use whole
by ICOOK2
added 2011-07-27
added 2011-07-27
2 cups zucchini (grated, and squeezed to drain) 1 handful fresh herbs (such as parsley, dill, mint; chopped) 2 green onions (chopped) 1/4 cup feta (crumbled) 1/2 cup flour (I like to use whole
SICILIAN SIRLOIN TIPS
2 tbsp olive oil 2 cloves garlic, minced 1 cup thinly sliced onion 2 cups sliced mushrooms 1 tbsp each crushed oregano and chopped fresh parsley 1 lb sirloin tips 1/2 tsp salt 1/4 tsp
by sgre52160
added 2011-07-27
added 2011-07-27
2 tbsp olive oil 2 cloves garlic, minced 1 cup thinly sliced onion 2 cups sliced mushrooms 1 tbsp each crushed oregano and chopped fresh parsley 1 lb sirloin tips 1/2 tsp salt 1/4 tsp
Herbed Zucchini and Feta Quiche with a Brown Rice Crust CC
Ingredients: 2 cups cooked brown rice 1/4 cup graviera (or gruyere, grated) 1 egg 4 eggs 1/2 cup milk 2 cups zucchini (grated, squeezed and drained) 1/4 cup herbs (such as dill, mint, parsley,
by ICOOK2
added 2011-07-27
added 2011-07-27
Ingredients: 2 cups cooked brown rice 1/4 cup graviera (or gruyere, grated) 1 egg 4 eggs 1/2 cup milk 2 cups zucchini (grated, squeezed and drained) 1/4 cup herbs (such as dill, mint, parsley,
CRISPY ITALIAN CHICKEN
4 cups corn or rice chex, crushed to 1 1/2 cups 2 tsp Italian seasoning 1 tsp each parsley and garlic salt 1/4 cup butter, melted 1 (3 lb) chicken, cut into pieces, skin removed Preheat oven
by sgre52160
added 2011-07-27
added 2011-07-27
4 cups corn or rice chex, crushed to 1 1/2 cups 2 tsp Italian seasoning 1 tsp each parsley and garlic salt 1/4 cup butter, melted 1 (3 lb) chicken, cut into pieces, skin removed Preheat oven
CARAMEL-APPLE PUDDING CAKE
2 medium tart cooking apples, such as Granny Smith or Jonathan, peeled, cored, and thinly sliced (2 cups) 3 tablespoons lemon juice 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/4
by sgre52160
added 2011-07-27
added 2011-07-27
2 medium tart cooking apples, such as Granny Smith or Jonathan, peeled, cored, and thinly sliced (2 cups) 3 tablespoons lemon juice 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/4
JAMAICAN ROASTED CHICKEN
1 (3 lb) chicken, preferably corn-fed 1 tsp paprika 1 tbsp mild curry powder Pinch of ground cloves and ground cinnamon Finely grated zest of 1/2 lemon 1 garlic clove, crushed 1 tbsp chopped
by sgre52160
added 2011-07-27
added 2011-07-27
1 (3 lb) chicken, preferably corn-fed 1 tsp paprika 1 tbsp mild curry powder Pinch of ground cloves and ground cinnamon Finely grated zest of 1/2 lemon 1 garlic clove, crushed 1 tbsp chopped
BLUEBERRY BUCKLE
1/2 cup unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour, plus more for pan 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup sugar 1 egg 1 teaspoon vanilla
by sgre52160
added 2011-07-27
added 2011-07-27
1/2 cup unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour, plus more for pan 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup sugar 1 egg 1 teaspoon vanilla
Pizza Dip
Ingredients 4 ounces cream cheese, room temperature 1/4 cup sour cream 1/4 cup mayonnaise 1/2 cup mozzarella, grated 1/4 cup parmigiano reggiano (parmesan), grated 1 cup pizza sauce 1/2 cup
by ICOOK2
added 2011-07-27
added 2011-07-27
Ingredients 4 ounces cream cheese, room temperature 1/4 cup sour cream 1/4 cup mayonnaise 1/2 cup mozzarella, grated 1/4 cup parmigiano reggiano (parmesan), grated 1 cup pizza sauce 1/2 cup
Rocchetti with Summer Squashes and Sweet Corn (MS)
pound dried rocchetti, penne rigate, or other tube-shaped pasta Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 2 zucchini, sliced 1/4 inch thick 1 yellow squash,
by ICOOK2
added 2011-07-27
added 2011-07-27
pound dried rocchetti, penne rigate, or other tube-shaped pasta Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 2 zucchini, sliced 1/4 inch thick 1 yellow squash,
Warm Summer Squash Salad
3 to 5 tablespoons extra-virgin olive oil 2 garlic cloves, thinly sliced 4 medium zucchini (1 pound), very thinly sliced 4 medium yellow summer squashes (1 pound), very thinly sliced 2
by ICOOK2
added 2011-07-27
added 2011-07-27
3 to 5 tablespoons extra-virgin olive oil 2 garlic cloves, thinly sliced 4 medium zucchini (1 pound), very thinly sliced 4 medium yellow summer squashes (1 pound), very thinly sliced 2
MEDITERRANEAN CHEESE SPREAD
8 ounces cream cheese softened 1 pkg (4 ounces) crumbed feta cheese with basil and tomatoes 6 tablespoons butter or margarine softened 1/4 cup sour cream 1 clove garlic minced 1/4 cup ripe
by sgre52160
added 2011-07-27
added 2011-07-27
8 ounces cream cheese softened 1 pkg (4 ounces) crumbed feta cheese with basil and tomatoes 6 tablespoons butter or margarine softened 1/4 cup sour cream 1 clove garlic minced 1/4 cup ripe
SAUTEED CHICKEN WITH SHERRY, MUSHROOMS, AND TARRAGON
4 to 6 chicken half breasts, or 1 1/2 to 2 pounds boneless chicken breast pieces, or 1 (3 to 3 1/2-pound) frying/broiler chicken, cut into serving pieces, or 3 to 3 1/2pounds Pick-of-the-Chick, or 3
by sgre52160
added 2011-07-27
added 2011-07-27
4 to 6 chicken half breasts, or 1 1/2 to 2 pounds boneless chicken breast pieces, or 1 (3 to 3 1/2-pound) frying/broiler chicken, cut into serving pieces, or 3 to 3 1/2pounds Pick-of-the-Chick, or 3