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Shared Recipes by Recipe Box Members (page 1160)

 

MILLIONAIRE PIE I
by sgre52160
added 2011-07-28


MILLIONAIRE PIE I

1 graham cracker pie crust 1 (8 oz) pkg cream cheese, room temperature 1/2 cup sugar 1 (8 oz) can crushed pineapple, undrained 1 cup each chopped pecans flaked coconut 1 (12 oz) container frozen




MILLIONAIRE PIE
by sgre52160
added 2011-07-28


MILLIONAIRE PIE

2 graham cracker pie crusts 1 can sweetened condensed milk 1 (12 oz) container frozen whipped topping, thawed 3/4 cup each chopped pecans and flaked coconut 1 (20 oz) can crushed pineapple,




PARMESAN CHICKEN AND RICE CASSEROLE
by sgre52160
added 2011-07-28


PARMESAN CHICKEN AND RICE CASSEROLE

1 envelope onion soup mix 1 1/2 cups milk 2 can cream of mushroom soup 1 cup converted long-grain white rice 6 boneless, skinless chicken breasts 1/4 cup butter, cut into bits Salt, garlic




TUSCAN COUNTRY SOUP
by sgre52160
added 2011-07-28


TUSCAN COUNTRY SOUP

8 cups of chicken broth 4 sausage links precooked, and sliced thinly 1 cup chopped celery 1 cup chopped carrots 1 cups green beans cut into 1 inch pieces 1/4 cup thinly sliced leeks 1 medium




Lorenzo's Frijoles Charro
by TwylaRenee
added 2011-07-28


Lorenzo's Frijoles Charro

Makes a large pot of beans Serves 8 - 10 4 pounds pinto beans, rinsed and picked over 1/4 lb. bacon 1/4 pound sausage links 1/2 cup diced onion salt & pepper to taste garlic powder For




APRICOT DIJON GLAZED SMOKIES
by sgre52160
added 2011-07-28


APRICOT DIJON GLAZED SMOKIES

1 pound smoked cocktail sausages 2 tablespoons Dijon Mustard and soy sauce 1/2 cup apricot preserves 1/4 cup catsup 1 teaspoon garlic powder Combine mustard, preserves, catsup, and garlic




GARLIC PORK ROAST WITH BALSAMIC VINEGAR
by sgre52160
added 2011-07-28


GARLIC PORK ROAST WITH BALSAMIC VINEGAR

1 piece center cut pork roast 6 medium sized red potatoes 2 tbsp minced garlic 1/4 cup balsamic vinegar 3/4 cup extra virgin olive oil 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp meat




FOUR ONION STEAK
by sgre52160
added 2011-07-28


FOUR ONION STEAK

2 (12 ounce) boneless beef top loin steaks, cut 1 inch thick 1/2 teaspoon garlic salt 1/2 teaspoon chili powder 1/2 teaspoon pepper 1/2 teaspoon ground cinnamon 1 tablespoon vegetable oil 1




GLAZED CHICKEN, POTATOES AND BROCCOLI - Easy
by sgre52160
added 2011-07-28


GLAZED CHICKEN, POTATOES AND BROCCOLI - Easy

1 tablespoon canola oil 1 tablespoon butter 2 cups refrigerated fully cooked new potatoes, wedges 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 lbs fully cooked whole roast chicken, cut into




Grits
by TwylaRenee
added 2011-07-28


Grits

Serves 6 - 8 Serving size: 3/4 cup to 1 cup In the south we serve grits as a side dish, more like potatoes than a cereal that's soupy and sweet. 6 cups water salt & pepper 1 1/2 cup




STUFFED CHICKEN SPIRALS WITH WHITE WINE SAUCE
by sgre52160
added 2011-07-28


STUFFED CHICKEN SPIRALS WITH WHITE WINE SAUCE

4 medium small chicken breasts 2 cups sauteed, chopped spinach 1 cup ricotta cheese 1/2 cup gorgonzola cheese 1/4 cup chopped, cooked pancetta (or bacon) finely diced Salt & pepper 1 large




PECAN CRUSTED CHICKEN WITH FRANGELICO CREAM SAUCE
by sgre52160
added 2011-07-28


PECAN CRUSTED CHICKEN WITH FRANGELICO CREAM SAUCE

Chicken: 4 Boneless chicken breasts Salt and pepper 3 eggs 1/2 cup milk 2 cups finely crushed pecans 1 cup coarse bread crumbs 1 cup flour Canola oil Sauce: 1 cup Frangelico





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