↞ recipe box start page
Category: Beef/poultry/seafood salad
Prep Time: Cook Time: Total Time:
1/4 cup plus 1 tablespoon olive oil
1/4 cup fresh lemon juice
Coarse salt and ground pepper
1 1/4 pounds zucchini, thinly sliced
1 pound boneless, skinless chicken breasts
1 bunch (about 8 ounces) spinach, chopped
1/2 red onion, thinly sliced
3/4 cup chopped pecans
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh mint
Directions
In a large bowl, whisk together 1/4 cup oil and lemon juice; season with salt and pepper. Add zucchini; toss to coat, and let marinate while cooking chicken.
In a large nonstick skillet, heat remaining tablespoon oil over medium. Season chicken with salt and pepper. Cook chicken until golden brown and opaque throughout, about 7 minutes per side. Remove from skillet, and slice thinly.
Toss chicken with zucchini mixture, spinach, onion, pecans, Parmesan, and mint. Serve.
Serves 4.
Cook's Note
This recipe can also be made using leftover or store-bought roasted chicken.
view more member recipes
Zucchini and Chicken Salad (MS)
view my recipes
print
save
Category: Beef/poultry/seafood salad
Prep Time: Cook Time: Total Time:
1/4 cup plus 1 tablespoon olive oil
1/4 cup fresh lemon juice
Coarse salt and ground pepper
1 1/4 pounds zucchini, thinly sliced
1 pound boneless, skinless chicken breasts
1 bunch (about 8 ounces) spinach, chopped
1/2 red onion, thinly sliced
3/4 cup chopped pecans
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh mint
Directions
In a large bowl, whisk together 1/4 cup oil and lemon juice; season with salt and pepper. Add zucchini; toss to coat, and let marinate while cooking chicken.
In a large nonstick skillet, heat remaining tablespoon oil over medium. Season chicken with salt and pepper. Cook chicken until golden brown and opaque throughout, about 7 minutes per side. Remove from skillet, and slice thinly.
Toss chicken with zucchini mixture, spinach, onion, pecans, Parmesan, and mint. Serve.
Serves 4.
Cook's Note
This recipe can also be made using leftover or store-bought roasted chicken.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Raw Corn And Zucchini Salad
by ICOOK2
3 ears corn, husks and silks removed 2 medium zucchini, thinly sliced 2 tablespoons fresh lime juice 2 tablespoons extra-virgin olive oil 2 tablespoons coarsely chopped fresh cilantro Coarse
by ICOOK2
3 ears corn, husks and silks removed 2 medium zucchini, thinly sliced 2 tablespoons fresh lime juice 2 tablespoons extra-virgin olive oil 2 tablespoons coarsely chopped fresh cilantro Coarse
Grilled Zucchini Greek Salad
by sgre52160
1 zucchini about 10 inches long 2 medium summer tomatoes (or 5-6 cherry tomatoes), chopped into bite-sized pieces 1/4 cup pitted Kalamata olives, about 8 olives 1/4 cup crumbled feta cheese (or le
by sgre52160
1 zucchini about 10 inches long 2 medium summer tomatoes (or 5-6 cherry tomatoes), chopped into bite-sized pieces 1/4 cup pitted Kalamata olives, about 8 olives 1/4 cup crumbled feta cheese (or le
Basil Zucchini Summer Orzo Salad
by HappyCook80
Basil Zucchini Summer Orzo Salad 4 medium zucchini, very coarsely grated 1 tsp. salt 2 1/2 cups packed fresh basil leaves 1/2 cup olive oil 3 cloves garlic 3/4 tsp. chopped fresh oregano or 1/
by HappyCook80
Basil Zucchini Summer Orzo Salad 4 medium zucchini, very coarsely grated 1 tsp. salt 2 1/2 cups packed fresh basil leaves 1/2 cup olive oil 3 cloves garlic 3/4 tsp. chopped fresh oregano or 1/
Grilled Peppers & Zucchini Salad With Mint Onion Relish
by sgre52160
2 Red Peppers, washed & brushed with olive oil 3 each zucchini, washed & brushed with olive oil 2 tbsp olive oil 2 red onion, peeled and minced 1 tbsp olive oil 1/4 cup sugar 1/4 cup water 1 tb
by sgre52160
2 Red Peppers, washed & brushed with olive oil 3 each zucchini, washed & brushed with olive oil 2 tbsp olive oil 2 red onion, peeled and minced 1 tbsp olive oil 1/4 cup sugar 1/4 cup water 1 tb
Rosemary Chicken With Zucchini
by sgre52160
1 pound new potatoes 2 carrots 2 small zucchini Olive oil Whole-grain mustard 1 bunch rosemary Kosher salt and pepper 4 6-oz boneless, skinless chicken breasts 4 1-quart resealable plastic fre
by sgre52160
1 pound new potatoes 2 carrots 2 small zucchini Olive oil Whole-grain mustard 1 bunch rosemary Kosher salt and pepper 4 6-oz boneless, skinless chicken breasts 4 1-quart resealable plastic fre
view more member recipes