cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1163)
Zucchini Fritters (MS)
1 pound (about 2 medium) zucchini 1 teaspoon salt 1 tablespoon freshly grated lemon zest (1 lemon) plus 1 lemon, cut into 8 wedges (optional) 10 sprigs fresh flat-leaf parsley, stems removed
by ICOOK2
added 2011-07-27
added 2011-07-27
1 pound (about 2 medium) zucchini 1 teaspoon salt 1 tablespoon freshly grated lemon zest (1 lemon) plus 1 lemon, cut into 8 wedges (optional) 10 sprigs fresh flat-leaf parsley, stems removed
* CAJUN CAKE*
2 cups flour 1 1/2 cups sugar 1 1/2 tsp baking soda Pinch of salt 2 eggs 1 large can crushed pineapple Icing 1 cup sugar 1 cup pecans 1/2 cup butter 1 cup coconut 1 small can evaporated
by sgre52160
added 2011-07-27
added 2011-07-27
2 cups flour 1 1/2 cups sugar 1 1/2 tsp baking soda Pinch of salt 2 eggs 1 large can crushed pineapple Icing 1 cup sugar 1 cup pecans 1/2 cup butter 1 cup coconut 1 small can evaporated
SALMON BURGERS
1 can (14.75 oz) pink salmon, drained and flaked (skin & bones removed, if any) ½ cup seasoned bread crumbs 1 egg, slightly beaten 1 small onion, chopped 2 cloves garlic, chopped 2 tablespoons
by sgre52160
added 2011-07-27
added 2011-07-27
1 can (14.75 oz) pink salmon, drained and flaked (skin & bones removed, if any) ½ cup seasoned bread crumbs 1 egg, slightly beaten 1 small onion, chopped 2 cloves garlic, chopped 2 tablespoons
CIDER-ROASTED CHICKEN
3 quarts water 1 quart apple cider 1/4 cup kosher salt 1 tablespoon black peppercorns 1 bay leaf 1 (6-pound) roasting chicken 2 cups apple cider 1 large onion, peeled and halved 4
by sgre52160
added 2011-07-27
added 2011-07-27
3 quarts water 1 quart apple cider 1/4 cup kosher salt 1 tablespoon black peppercorns 1 bay leaf 1 (6-pound) roasting chicken 2 cups apple cider 1 large onion, peeled and halved 4
Zucchini and Chicken Salad (MS)
1/4 cup plus 1 tablespoon olive oil 1/4 cup fresh lemon juice Coarse salt and ground pepper 1 1/4 pounds zucchini, thinly sliced 1 pound boneless, skinless chicken breasts 1 bunch (about 8
by ICOOK2
added 2011-07-27
added 2011-07-27
1/4 cup plus 1 tablespoon olive oil 1/4 cup fresh lemon juice Coarse salt and ground pepper 1 1/4 pounds zucchini, thinly sliced 1 pound boneless, skinless chicken breasts 1 bunch (about 8
Zucchini Quesadillas
4 tablespoons olive oil 1 onion coarsely chopped Salt 4 cloves garlic minced 2 medium zucchini (about 1 pound) halved lengthwise and thinly sliced crosswise 1 cup frozen corn kernels (4
by ICOOK2
added 2011-07-27
added 2011-07-27
4 tablespoons olive oil 1 onion coarsely chopped Salt 4 cloves garlic minced 2 medium zucchini (about 1 pound) halved lengthwise and thinly sliced crosswise 1 cup frozen corn kernels (4
Cherry Tomato, Bocconcini, and Zucchini Tart (MS)
2 tablespoons extra-virgin olive oil 1 finely chopped shallot, about 1/4 cup 1 small zucchini, 7 1/2 ounces, halved lengthwise and cut crosswise into 1/2-inch-thick half moons 1 1/2 pounds
by ICOOK2
added 2011-07-27
added 2011-07-27
2 tablespoons extra-virgin olive oil 1 finely chopped shallot, about 1/4 cup 1 small zucchini, 7 1/2 ounces, halved lengthwise and cut crosswise into 1/2-inch-thick half moons 1 1/2 pounds
Shrimp and Zucchini Tostadas
4 burrito-size flour tortillas (8-inch) 2 tablespoons olive oil 1 cup shredded Monterey Jack cheese (4 ounces) 1 garlic clove, minced 2 medium zucchini, quartered lengthwise and thinly sliced
by ICOOK2
added 2011-07-27
added 2011-07-27
4 burrito-size flour tortillas (8-inch) 2 tablespoons olive oil 1 cup shredded Monterey Jack cheese (4 ounces) 1 garlic clove, minced 2 medium zucchini, quartered lengthwise and thinly sliced
Zucchini and Yellow Squash Gratin
2 tablespoons butter 2 medium zucchini (about 7 ounces each), sliced crosswise inch thick 2 medium yellow squash (about 7 ounces each), sliced crosswise inch thick 2 shallots, minced 2 garlic
by ICOOK2
added 2011-07-27
added 2011-07-27
2 tablespoons butter 2 medium zucchini (about 7 ounces each), sliced crosswise inch thick 2 medium yellow squash (about 7 ounces each), sliced crosswise inch thick 2 shallots, minced 2 garlic
Zucchini Tomato Frittata
1 tablespoon olive oil 1 small onion finely diced 3 medium zucchini (1 1/2 pounds), cut into 1/4-inch-thick rounds 1 tablespoon fresh thyme leaves (or 1 teaspoon dried) Coarse salt and
by ICOOK2
added 2011-07-27
added 2011-07-27
1 tablespoon olive oil 1 small onion finely diced 3 medium zucchini (1 1/2 pounds), cut into 1/4-inch-thick rounds 1 tablespoon fresh thyme leaves (or 1 teaspoon dried) Coarse salt and
Raw Corn and Zucchini Salad
3 ears corn, husks and silks removed 2 medium zucchini, thinly sliced 2 tablespoons fresh lime juice 2 tablespoons extra-virgin olive oil 2 tablespoons coarsely chopped fresh cilantro
by ICOOK2
added 2011-07-27
added 2011-07-27
3 ears corn, husks and silks removed 2 medium zucchini, thinly sliced 2 tablespoons fresh lime juice 2 tablespoons extra-virgin olive oil 2 tablespoons coarsely chopped fresh cilantro
Salmon and Zucchini Baked in Parchment
1 small zucchini, halved lengthwise and thinly sliced 1 shallot, thinly sliced 1 tablespoon butter, cut into pieces 1/4 teaspoon dried dill weed 1 lemon slice, halved, plus 2 teaspoons fresh
by ICOOK2
added 2011-07-27
added 2011-07-27
1 small zucchini, halved lengthwise and thinly sliced 1 shallot, thinly sliced 1 tablespoon butter, cut into pieces 1/4 teaspoon dried dill weed 1 lemon slice, halved, plus 2 teaspoons fresh