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Shared Recipes by Recipe Box Members (page 1163)
Pizza Dip
Ingredients 4 ounces cream cheese, room temperature 1/4 cup sour cream 1/4 cup mayonnaise 1/2 cup mozzarella, grated 1/4 cup parmigiano reggiano (parmesan), grated 1 cup pizza sauce 1/2 cup
by ICOOK2
added 2011-07-27
added 2011-07-27
Ingredients 4 ounces cream cheese, room temperature 1/4 cup sour cream 1/4 cup mayonnaise 1/2 cup mozzarella, grated 1/4 cup parmigiano reggiano (parmesan), grated 1 cup pizza sauce 1/2 cup
Rocchetti with Summer Squashes and Sweet Corn (MS)
pound dried rocchetti, penne rigate, or other tube-shaped pasta Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 2 zucchini, sliced 1/4 inch thick 1 yellow squash,
by ICOOK2
added 2011-07-27
added 2011-07-27
pound dried rocchetti, penne rigate, or other tube-shaped pasta Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 2 zucchini, sliced 1/4 inch thick 1 yellow squash,
Warm Summer Squash Salad
3 to 5 tablespoons extra-virgin olive oil 2 garlic cloves, thinly sliced 4 medium zucchini (1 pound), very thinly sliced 4 medium yellow summer squashes (1 pound), very thinly sliced 2
by ICOOK2
added 2011-07-27
added 2011-07-27
3 to 5 tablespoons extra-virgin olive oil 2 garlic cloves, thinly sliced 4 medium zucchini (1 pound), very thinly sliced 4 medium yellow summer squashes (1 pound), very thinly sliced 2
MEDITERRANEAN CHEESE SPREAD
8 ounces cream cheese softened 1 pkg (4 ounces) crumbed feta cheese with basil and tomatoes 6 tablespoons butter or margarine softened 1/4 cup sour cream 1 clove garlic minced 1/4 cup ripe
by sgre52160
added 2011-07-27
added 2011-07-27
8 ounces cream cheese softened 1 pkg (4 ounces) crumbed feta cheese with basil and tomatoes 6 tablespoons butter or margarine softened 1/4 cup sour cream 1 clove garlic minced 1/4 cup ripe
SAUTEED CHICKEN WITH SHERRY, MUSHROOMS, AND TARRAGON
4 to 6 chicken half breasts, or 1 1/2 to 2 pounds boneless chicken breast pieces, or 1 (3 to 3 1/2-pound) frying/broiler chicken, cut into serving pieces, or 3 to 3 1/2pounds Pick-of-the-Chick, or 3
by sgre52160
added 2011-07-27
added 2011-07-27
4 to 6 chicken half breasts, or 1 1/2 to 2 pounds boneless chicken breast pieces, or 1 (3 to 3 1/2-pound) frying/broiler chicken, cut into serving pieces, or 3 to 3 1/2pounds Pick-of-the-Chick, or 3
Zucchini Fritters (MS)
1 pound (about 2 medium) zucchini 1 teaspoon salt 1 tablespoon freshly grated lemon zest (1 lemon) plus 1 lemon, cut into 8 wedges (optional) 10 sprigs fresh flat-leaf parsley, stems removed
by ICOOK2
added 2011-07-27
added 2011-07-27
1 pound (about 2 medium) zucchini 1 teaspoon salt 1 tablespoon freshly grated lemon zest (1 lemon) plus 1 lemon, cut into 8 wedges (optional) 10 sprigs fresh flat-leaf parsley, stems removed
* CAJUN CAKE*
2 cups flour 1 1/2 cups sugar 1 1/2 tsp baking soda Pinch of salt 2 eggs 1 large can crushed pineapple Icing 1 cup sugar 1 cup pecans 1/2 cup butter 1 cup coconut 1 small can evaporated
by sgre52160
added 2011-07-27
added 2011-07-27
2 cups flour 1 1/2 cups sugar 1 1/2 tsp baking soda Pinch of salt 2 eggs 1 large can crushed pineapple Icing 1 cup sugar 1 cup pecans 1/2 cup butter 1 cup coconut 1 small can evaporated
SALMON BURGERS
1 can (14.75 oz) pink salmon, drained and flaked (skin & bones removed, if any) ½ cup seasoned bread crumbs 1 egg, slightly beaten 1 small onion, chopped 2 cloves garlic, chopped 2 tablespoons
by sgre52160
added 2011-07-27
added 2011-07-27
1 can (14.75 oz) pink salmon, drained and flaked (skin & bones removed, if any) ½ cup seasoned bread crumbs 1 egg, slightly beaten 1 small onion, chopped 2 cloves garlic, chopped 2 tablespoons
CIDER-ROASTED CHICKEN
3 quarts water 1 quart apple cider 1/4 cup kosher salt 1 tablespoon black peppercorns 1 bay leaf 1 (6-pound) roasting chicken 2 cups apple cider 1 large onion, peeled and halved 4
by sgre52160
added 2011-07-27
added 2011-07-27
3 quarts water 1 quart apple cider 1/4 cup kosher salt 1 tablespoon black peppercorns 1 bay leaf 1 (6-pound) roasting chicken 2 cups apple cider 1 large onion, peeled and halved 4
Zucchini and Chicken Salad (MS)
1/4 cup plus 1 tablespoon olive oil 1/4 cup fresh lemon juice Coarse salt and ground pepper 1 1/4 pounds zucchini, thinly sliced 1 pound boneless, skinless chicken breasts 1 bunch (about 8
by ICOOK2
added 2011-07-27
added 2011-07-27
1/4 cup plus 1 tablespoon olive oil 1/4 cup fresh lemon juice Coarse salt and ground pepper 1 1/4 pounds zucchini, thinly sliced 1 pound boneless, skinless chicken breasts 1 bunch (about 8
Zucchini Quesadillas
4 tablespoons olive oil 1 onion coarsely chopped Salt 4 cloves garlic minced 2 medium zucchini (about 1 pound) halved lengthwise and thinly sliced crosswise 1 cup frozen corn kernels (4
by ICOOK2
added 2011-07-27
added 2011-07-27
4 tablespoons olive oil 1 onion coarsely chopped Salt 4 cloves garlic minced 2 medium zucchini (about 1 pound) halved lengthwise and thinly sliced crosswise 1 cup frozen corn kernels (4
Cherry Tomato, Bocconcini, and Zucchini Tart (MS)
2 tablespoons extra-virgin olive oil 1 finely chopped shallot, about 1/4 cup 1 small zucchini, 7 1/2 ounces, halved lengthwise and cut crosswise into 1/2-inch-thick half moons 1 1/2 pounds
by ICOOK2
added 2011-07-27
added 2011-07-27
2 tablespoons extra-virgin olive oil 1 finely chopped shallot, about 1/4 cup 1 small zucchini, 7 1/2 ounces, halved lengthwise and cut crosswise into 1/2-inch-thick half moons 1 1/2 pounds