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Shared Recipes by Recipe Box Members (page 1123)
STRAWBERRY RHUBARB GINGER CRISP - Paula Deen
2 cups large diced rhubarb 2 cups quartered strawberries, stems removed 1 cup sugar 1 tablespoon minced crystallized ginger 2 tablespoons all-purpose flour 1/4 cup plus 2 tablespoons all-purpose
by sgre52160
added 2011-08-05
added 2011-08-05
2 cups large diced rhubarb 2 cups quartered strawberries, stems removed 1 cup sugar 1 tablespoon minced crystallized ginger 2 tablespoons all-purpose flour 1/4 cup plus 2 tablespoons all-purpose
SPICY WALNUT RUM CAKE
1 pkg spice cake mix 4 eggs 1 1/3 cups buttermilk 1/3 cup vegetable oil 1/2 cup packed brown sugar 1 1/2 cup chopped walnuts, toasted Rum Syrup 1 cup rum (I like to use spiced rum) 1 cup
by sgre52160
added 2011-08-05
added 2011-08-05
1 pkg spice cake mix 4 eggs 1 1/3 cups buttermilk 1/3 cup vegetable oil 1/2 cup packed brown sugar 1 1/2 cup chopped walnuts, toasted Rum Syrup 1 cup rum (I like to use spiced rum) 1 cup
SCALLOPED MUSHROOMS
1 1/2 lbs fresh mushrooms, cleaned and sliced 3 cups soft French bread crumbs 1/2 cup butter, melted Salt and pepper, to taste 1/2 cup dry white wine Preheat oven to 325. Layering in thirds
by sgre52160
added 2011-08-05
added 2011-08-05
1 1/2 lbs fresh mushrooms, cleaned and sliced 3 cups soft French bread crumbs 1/2 cup butter, melted Salt and pepper, to taste 1/2 cup dry white wine Preheat oven to 325. Layering in thirds
PLANTATION HICKORY BRISKET
4-6 lbs. beef brisket Marinade 2 1/2 cups canned pineapple juice 1/4 cup orange juice 1 cup lite soy sauce 1/4 cup Worcestershire sauce 1/4 cup Wild Turkey 101 1/2 cup vinegar 2 tbsp dried
by sgre52160
added 2011-08-05
added 2011-08-05
4-6 lbs. beef brisket Marinade 2 1/2 cups canned pineapple juice 1/4 cup orange juice 1 cup lite soy sauce 1/4 cup Worcestershire sauce 1/4 cup Wild Turkey 101 1/2 cup vinegar 2 tbsp dried
VEGETABLE CASSEROLE
2 tablespoons extra virgin olive oil 2 cloves garlic, finely chopped 1 large onion, chopped 1 red bell pepper, chopped 1 8-ounces sliced mushrooms 1 medium zucchini, chopped 1 medium yellow
by sgre52160
added 2011-08-05
added 2011-08-05
2 tablespoons extra virgin olive oil 2 cloves garlic, finely chopped 1 large onion, chopped 1 red bell pepper, chopped 1 8-ounces sliced mushrooms 1 medium zucchini, chopped 1 medium yellow
SUMMER TOMATO SALAD
1 pint cherry tomatoes, halved 1 pint yellow pear tomatoes, halved 1/4 cup chopped green onions 1 clove garlic, minced 1/4 cup chopped fresh basil 1/4 cup chopped cilantro Freshly ground black
by sgre52160
added 2011-08-05
added 2011-08-05
1 pint cherry tomatoes, halved 1 pint yellow pear tomatoes, halved 1/4 cup chopped green onions 1 clove garlic, minced 1/4 cup chopped fresh basil 1/4 cup chopped cilantro Freshly ground black
FOUR HOUR ROAST PORK
1 (4 lb) pork loin roast, do not trim off fat Sea salt and freshly ground pepper, to taste 2 tsp dried thyme 4 tbsp olive oil 3 tbsp unsalted butter 2 carrots, celery and onions, peeled and
by sgre52160
added 2011-08-05
added 2011-08-05
1 (4 lb) pork loin roast, do not trim off fat Sea salt and freshly ground pepper, to taste 2 tsp dried thyme 4 tbsp olive oil 3 tbsp unsalted butter 2 carrots, celery and onions, peeled and
PLANTATION SALAD DRESSING
1 pint mayonnaise 1 (8 ounce) bottle French dressing 2 teaspoons garlic powder 2 teaspoons anchovy paste 1 1/2 ounces parmesan cheese Beat together all ingredients in mixer.2Store in
by sgre52160
added 2011-08-05
added 2011-08-05
1 pint mayonnaise 1 (8 ounce) bottle French dressing 2 teaspoons garlic powder 2 teaspoons anchovy paste 1 1/2 ounces parmesan cheese Beat together all ingredients in mixer.2Store in
PORK TENDERLOIN WITH WINE SAUCE
2 pork tenderloin (3/4 lbs each) 1/4 tsp pepper 2 teaspoon canola oil 2 teaspoon butter 1/2 cup reduced-sodium beef broth 1/2 cup dry red wine or additional reduced-sodium beef broth 1/2
by sgre52160
added 2011-08-05
added 2011-08-05
2 pork tenderloin (3/4 lbs each) 1/4 tsp pepper 2 teaspoon canola oil 2 teaspoon butter 1/2 cup reduced-sodium beef broth 1/2 cup dry red wine or additional reduced-sodium beef broth 1/2
PORK CHOPS WITH GLAZED APPLE AND ONION
4 pork Loin chops, cut 3/4 inch thick 2 tsp. vegetable oil 1 medium onion, thinly sliced 1 large apple, sliced 1/2 cup favorite barbecue sauce 1/4 cup apple juice (use less for thicker
by sgre52160
added 2011-08-05
added 2011-08-05
4 pork Loin chops, cut 3/4 inch thick 2 tsp. vegetable oil 1 medium onion, thinly sliced 1 large apple, sliced 1/2 cup favorite barbecue sauce 1/4 cup apple juice (use less for thicker
STEAK AU POIVRE
2 beef tenderloin steaks (5 ounces each) 2 tablespoons olive oil, divided 1 tablespoon whole white or black peppercorns, crushed 1/4 teaspoon salt 1 tablespoon finely chopped shallot 1/4 cup
by sgre52160
added 2011-08-05
added 2011-08-05
2 beef tenderloin steaks (5 ounces each) 2 tablespoons olive oil, divided 1 tablespoon whole white or black peppercorns, crushed 1/4 teaspoon salt 1 tablespoon finely chopped shallot 1/4 cup
Orzo And Portabello Mushrooms
A recipe for Orzo And Portobello Mushrooms made with portabello mushrooms, orzo, sun-dried tomatoes, garlic, capers, thyme, oregano,
by DRMcQuaig
added 2011-08-04
added 2011-08-04
A recipe for Orzo And Portobello Mushrooms made with portabello mushrooms, orzo, sun-dried tomatoes, garlic, capers, thyme, oregano,