↞ recipe box start page
Category: Miscellaneous
Prep Time: Cook Time: Total Time:
4 egg yolks
1/2 tsp Creole seasoning
2 tbsp lemon juice
2 cups vegetable oil
1/3 cup Creole mustard
Combine egg yolks and Creole seasoning, beat well with whisk(*). Add lemon juice and beat well. Add vegetable oil, 1 tablespoon at a time with continuous beating until 1 cup is added. Pour remaining oil, in a thin stream, while whipping the mixture. Mayonnaise will be thick.
Combine Zatarain's Creole Mustard and mayonnaise and mix well. Refrigerate.
Serve with salads, sandwiches or dip for vegetables.
(*) Electric mixer may be used.
HOMEMADE CREOLE MAYONNAISE
view my recipes
print
save
Category: Miscellaneous
Prep Time: Cook Time: Total Time:
4 egg yolks
1/2 tsp Creole seasoning
2 tbsp lemon juice
2 cups vegetable oil
1/3 cup Creole mustard
Combine egg yolks and Creole seasoning, beat well with whisk(*). Add lemon juice and beat well. Add vegetable oil, 1 tablespoon at a time with continuous beating until 1 cup is added. Pour remaining oil, in a thin stream, while whipping the mixture. Mayonnaise will be thick.
Combine Zatarain's Creole Mustard and mayonnaise and mix well. Refrigerate.
Serve with salads, sandwiches or dip for vegetables.
(*) Electric mixer may be used.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.