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Shared Recipes by Recipe Box Members (page 1082)

 

Rich Green bean casserole
by charlene8819
added 2011-08-20


Rich Green bean casserole

Serves 6 8 oz processed cheese food, cubed 1 (10.75 oz) can condensed cream of chicken soup 2 (15 oz) cans green beans, drained 1 teaspoon Cajun seasoning 1 teaspoon salt 1 teaspoon ground




Homemade pizza
by charlene8819
added 2011-08-20


Homemade pizza

Makes 2 (12 inch) pizzas DOUGH: 1 (0.25 oz) envelope active dry yeast 1 cup lukewarm water 3 cups all purpose flour 1/4 teaspoon salt 2 Tablespoons shortening SAUCE: 1 Tablespoon




Chocolate chip cookies
by charlene8819
added 2011-08-20


Chocolate chip cookies

Serves 66 1/2 cup butter, softened 1 cup sugar 1 cup packed brown sugar 2 eggs 1/2 cup egg substitute 1/4 cup corn syrup 2 teaspoons vanilla extract 4 cups all purpose flour 2 teaspoons




bombshell brownies
by charlene8819
added 2011-08-20


bombshell brownies

Makes 24 servings 1 cup butter, melted 3 cups white sugar 1 Tbsp vanilla extract 4 eggs 1 1/2 cup all purpose flour 1 cup unsweetened cocoa powder 1 tsp salt 1 cup semisweet chocolate




chicken and dumplins
by charlene8819
added 2011-08-20


chicken and dumplins

Serves 6 2 Tablespoons butter 1 onion, diced 3 large bone-in chicken breast halves with skin 1 (32 oz) can chicken broth 3 cups all purpose flour 1 Tablespoon baking powder 1 1/2 teaspoons




Mint Chocolate Chip
by charlene8819
added 2011-08-20


Mint Chocolate Chip

Servings: 8 servings 1 box (1.75-quart) mint-chocolate-chip ice cream 16 mint wafer candies, such as Nestle After Eight Thin Mints Fold down one long side of the box and cut the ice cream




Fusilli Primavera
by charlene8819
added 2011-08-20


Fusilli Primavera

Total Time: 30 mins Servings: 4 main-dish servings 8 ounces dried fusilli, fettuccine, linguine or other long pasta noodles 16 fresh asparagus spears (about 3/4 lb.) 4 cloves garlic, very




Open-Face Pesto-Chicken Burgers
by charlene8819
added 2011-08-20


Open-Face Pesto-Chicken Burgers

Prep Time: 25 mins Total Time: 37 mins Servings: Makes 4 servings. 1 lb. uncooked ground chicken or ground turkey 4 Tbsp. purchased basil pesto 1/4 cup finely shredded Parmesan




Mexican Fry bread
by charlene8819
added 2011-08-20


Mexican Fry bread

2 cups all purpose flour 1/4 tsp salt 1 1/2 Tbsp baking powder 4 Tbsp vegetable shortening 2/3 cup water or milk oil for frying Filling, as desired Combine flour, salt, baking powder and




Sonoran enchiladas
by charlene8819
added 2011-08-20


Sonoran enchiladas

2 1/2 lb masa 3 oz cheese, shredded 1/4 cup yellow onions 1/2 Tbsp salt 3/4 cup water flour (for work surface) Enchilada sauce for topping In a large mixing bowl, add masa, cheese, onions,




Salsa de Olivo
by charlene8819
added 2011-08-20


Salsa de Olivo

4 (12 oz) cans whole tomatoes 1 (8 oz) can olives, chopped and drained 1 (10 oz) can green chilies, diced 2 oz yellow onions, juilenne 2 oz green onions, chopped coarse 2 oz cilantro, chopped




Red chili tamales
by charlene8819
added 2011-08-20


Red chili tamales

5 lb lean chuck 2 carrots, halved water 2 medium onions, quartered 1 stalk celery, halved FOR CHILI MIXTURE: 3/4 cup mild chili powder 4 cups canned red chili sauce 1 cup flour 1 1/2 Tbsp





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