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Shared Recipes by Recipe Box Members (page 1082)
Mint Chocolate Chip
Servings: 8 servings 1 box (1.75-quart) mint-chocolate-chip ice cream 16 mint wafer candies, such as Nestle After Eight Thin Mints Fold down one long side of the box and cut the ice cream
by charlene8819
added 2011-08-20
added 2011-08-20
Servings: 8 servings 1 box (1.75-quart) mint-chocolate-chip ice cream 16 mint wafer candies, such as Nestle After Eight Thin Mints Fold down one long side of the box and cut the ice cream
Fusilli Primavera
Total Time: 30 mins Servings: 4 main-dish servings 8 ounces dried fusilli, fettuccine, linguine or other long pasta noodles 16 fresh asparagus spears (about 3/4 lb.) 4 cloves garlic, very
by charlene8819
added 2011-08-20
added 2011-08-20
Total Time: 30 mins Servings: 4 main-dish servings 8 ounces dried fusilli, fettuccine, linguine or other long pasta noodles 16 fresh asparagus spears (about 3/4 lb.) 4 cloves garlic, very
Open-Face Pesto-Chicken Burgers
Prep Time: 25 mins Total Time: 37 mins Servings: Makes 4 servings. 1 lb. uncooked ground chicken or ground turkey 4 Tbsp. purchased basil pesto 1/4 cup finely shredded Parmesan
by charlene8819
added 2011-08-20
added 2011-08-20
Prep Time: 25 mins Total Time: 37 mins Servings: Makes 4 servings. 1 lb. uncooked ground chicken or ground turkey 4 Tbsp. purchased basil pesto 1/4 cup finely shredded Parmesan
Mexican Fry bread
2 cups all purpose flour 1/4 tsp salt 1 1/2 Tbsp baking powder 4 Tbsp vegetable shortening 2/3 cup water or milk oil for frying Filling, as desired Combine flour, salt, baking powder and
by charlene8819
added 2011-08-20
added 2011-08-20
2 cups all purpose flour 1/4 tsp salt 1 1/2 Tbsp baking powder 4 Tbsp vegetable shortening 2/3 cup water or milk oil for frying Filling, as desired Combine flour, salt, baking powder and
Sonoran enchiladas
2 1/2 lb masa 3 oz cheese, shredded 1/4 cup yellow onions 1/2 Tbsp salt 3/4 cup water flour (for work surface) Enchilada sauce for topping In a large mixing bowl, add masa, cheese, onions,
by charlene8819
added 2011-08-20
added 2011-08-20
2 1/2 lb masa 3 oz cheese, shredded 1/4 cup yellow onions 1/2 Tbsp salt 3/4 cup water flour (for work surface) Enchilada sauce for topping In a large mixing bowl, add masa, cheese, onions,
Salsa de Olivo
4 (12 oz) cans whole tomatoes 1 (8 oz) can olives, chopped and drained 1 (10 oz) can green chilies, diced 2 oz yellow onions, juilenne 2 oz green onions, chopped coarse 2 oz cilantro, chopped
by charlene8819
added 2011-08-20
added 2011-08-20
4 (12 oz) cans whole tomatoes 1 (8 oz) can olives, chopped and drained 1 (10 oz) can green chilies, diced 2 oz yellow onions, juilenne 2 oz green onions, chopped coarse 2 oz cilantro, chopped
Red chili tamales
5 lb lean chuck 2 carrots, halved water 2 medium onions, quartered 1 stalk celery, halved FOR CHILI MIXTURE: 3/4 cup mild chili powder 4 cups canned red chili sauce 1 cup flour 1 1/2 Tbsp
by charlene8819
added 2011-08-20
added 2011-08-20
5 lb lean chuck 2 carrots, halved water 2 medium onions, quartered 1 stalk celery, halved FOR CHILI MIXTURE: 3/4 cup mild chili powder 4 cups canned red chili sauce 1 cup flour 1 1/2 Tbsp
Classic Sangria
juice of 4 oranges 1 1/2 Tbsp sugar 1 bottle red wine, chilled 3 strips orange zest 3 strips lemon zest juice of 2 lemons 3 cups soda water or lemon lime soda, chilled 5-7 fresh mint
by charlene8819
added 2011-08-20
added 2011-08-20
juice of 4 oranges 1 1/2 Tbsp sugar 1 bottle red wine, chilled 3 strips orange zest 3 strips lemon zest juice of 2 lemons 3 cups soda water or lemon lime soda, chilled 5-7 fresh mint
Chile con queso with tostada chips
1 1/2 lbs cheddar cheese, shredded 1 1/2 lbs Monterey Jack cheese, shredded 1 can (27 oz) green chilies, diced 1 1/2 cup sour cream 1 cup flour 3 Tbsp crushed red peppers 2 Tbsp black
by charlene8819
added 2011-08-20
added 2011-08-20
1 1/2 lbs cheddar cheese, shredded 1 1/2 lbs Monterey Jack cheese, shredded 1 can (27 oz) green chilies, diced 1 1/2 cup sour cream 1 cup flour 3 Tbsp crushed red peppers 2 Tbsp black
Chicken Pad Thai With Bean Sprouts And Sauce
Pad Thai is the national dish of Thailand. This recipe is made with rice noodles, your choice of chicken, shrimp, beef, or pork, and combined with bean sprouts and garnished with chopped
by stobk
added 2011-08-19
added 2011-08-19
Pad Thai is the national dish of Thailand. This recipe is made with rice noodles, your choice of chicken, shrimp, beef, or pork, and combined with bean sprouts and garnished with chopped
Spicy Black Beans
1 teaspoon olive oil 3 garlic cloves, minced 1/4 to 1/2 teaspoon red-pepper flakes 2 cans (14.5 ounces each) black beans, drained and rinsed Coarse salt Cilantro leaves (optional)
by ICOOK2
added 2011-08-19
added 2011-08-19
1 teaspoon olive oil 3 garlic cloves, minced 1/4 to 1/2 teaspoon red-pepper flakes 2 cans (14.5 ounces each) black beans, drained and rinsed Coarse salt Cilantro leaves (optional)
Cornmeal-Crusted Tilapia with Salsa
1/3 cup yellow cornmeal 2 teaspoons paprika Coarse salt and ground pepper 4 (6 to 8 ounces each) skinless tilapia fillets 3 tablespoons olive oil Spicy Black Beans, (optional) 1/2 cup
by ICOOK2
added 2011-08-19
added 2011-08-19
1/3 cup yellow cornmeal 2 teaspoons paprika Coarse salt and ground pepper 4 (6 to 8 ounces each) skinless tilapia fillets 3 tablespoons olive oil Spicy Black Beans, (optional) 1/2 cup