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Shared Recipes by Recipe Box Members (page 1071)
TOMATO SAUCE WITH FRESH BASIL OLIVES AND FETA
Olive oil, as needed 1/3 cup chopped yellow onion 4 garlic cloves, minced 2 (28-ounce) cans whole or diced tomatoes, undrained 1 teaspoon crushed red pepper flakes 3 teaspoons dried
by sgre52160
added 2011-08-23
added 2011-08-23
Olive oil, as needed 1/3 cup chopped yellow onion 4 garlic cloves, minced 2 (28-ounce) cans whole or diced tomatoes, undrained 1 teaspoon crushed red pepper flakes 3 teaspoons dried
ROQUEFORT CREAM CHEESE BASIL APPETIZER ROLL
1 (8-ounce) package cream cheese, softened 1 (3 ounce) package cream cheese, softened 6 ounces Roquefort cheese, softened 1 teaspoon hot sauce 1 cup fresh baby spinach leaves 3/4 cup fresh
by sgre52160
added 2011-08-23
added 2011-08-23
1 (8-ounce) package cream cheese, softened 1 (3 ounce) package cream cheese, softened 6 ounces Roquefort cheese, softened 1 teaspoon hot sauce 1 cup fresh baby spinach leaves 3/4 cup fresh
CREAM CHEESE SUN-DRIED TOMATO PESTO LAYERED APPETIZER
2 (8-ounce) packages cream cheese, softened 3/4 cup butter, softened 1 teaspoon hot sauce 1 teaspoon seasoned salt, divided 1/2 teaspoon fresh ground pepper 1-1/2 cups sun-dried tomatoes in oil,
by sgre52160
added 2011-08-23
added 2011-08-23
2 (8-ounce) packages cream cheese, softened 3/4 cup butter, softened 1 teaspoon hot sauce 1 teaspoon seasoned salt, divided 1/2 teaspoon fresh ground pepper 1-1/2 cups sun-dried tomatoes in oil,
QUESO FLAMEADO
3 cups of shredded Asadero, Chihuahua or Muenster cheese 1 cup of shredded Monterey Jack 1 poblano chile 1/2 cup of Mexican chorizo Heat the poblano chile under the broiler for five minutes on
by sgre52160
added 2011-08-23
added 2011-08-23
3 cups of shredded Asadero, Chihuahua or Muenster cheese 1 cup of shredded Monterey Jack 1 poblano chile 1/2 cup of Mexican chorizo Heat the poblano chile under the broiler for five minutes on
JALAPENO CHEDDAR BREAD
1-1/2 tablespoons active dry yeast 1 teaspoon sugar 1 cup warm water 4 cups white bread flour flour ( more as needed) 2 large jalapeno peppers, coarsely chopped, and seeds removed (can use more
by sgre52160
added 2011-08-23
added 2011-08-23
1-1/2 tablespoons active dry yeast 1 teaspoon sugar 1 cup warm water 4 cups white bread flour flour ( more as needed) 2 large jalapeno peppers, coarsely chopped, and seeds removed (can use more
SPICY MARINADE for Grilled Shrimp
3/4 cup olive oil 1/2 cup tomato sauce 1/4 cup red wine vinegar 1/2 teaspoon black pepper (can use more) 1 teaspoon seasoning salt 1/2 teaspoon cayenne pepper (or adjust to heat level) 3
by sgre52160
added 2011-08-23
added 2011-08-23
3/4 cup olive oil 1/2 cup tomato sauce 1/4 cup red wine vinegar 1/2 teaspoon black pepper (can use more) 1 teaspoon seasoning salt 1/2 teaspoon cayenne pepper (or adjust to heat level) 3
CHOCOLATE BROWNIES WITH PEANUT BUTTER TOPPING
Brownies 2/3 cup butter 1 1/3 cups sugar 1/4 cup water 3 cups semi-sweet chocolate chips, divided 2 teaspoons vanilla 4 large eggs 1-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2
by sgre52160
added 2011-08-23
added 2011-08-23
Brownies 2/3 cup butter 1 1/3 cups sugar 1/4 cup water 3 cups semi-sweet chocolate chips, divided 2 teaspoons vanilla 4 large eggs 1-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2
GARLIC ROTISSERIE WHOLE CHICKEN
1 whole roasting chicken (about 4 pounds) 3-1/2 teaspoons seasoning salt, divided 14 large whole fresh garlic cloves, peeled and divided 2 tablespoons melted butter 2 tablespoons olive oil 1
by sgre52160
added 2011-08-23
added 2011-08-23
1 whole roasting chicken (about 4 pounds) 3-1/2 teaspoons seasoning salt, divided 14 large whole fresh garlic cloves, peeled and divided 2 tablespoons melted butter 2 tablespoons olive oil 1
GLAZED LEMON CAKE
1 (18-1/4 ounce) packages white cake mix (do not use pudding added cake mix for this) 1 to 2 tablespoons grated lemon zest (can omit) 1 (3-1/2 ounce) package instant lemon pudding mix 3/4 cup
by sgre52160
added 2011-08-23
added 2011-08-23
1 (18-1/4 ounce) packages white cake mix (do not use pudding added cake mix for this) 1 to 2 tablespoons grated lemon zest (can omit) 1 (3-1/2 ounce) package instant lemon pudding mix 3/4 cup
BAKED PORK RIB ROAST WITH JACK DANIELS BARBECUE SAUCE
1 medium size pork rib roast 3 or 4 pounds Marinade: 1/2 teaspoon garlic powder 4 cloves garlic, minced 2 cups ketchup 1/3 cup vinegar 1/2 cup brown sugar, packed firmly 3/4 cup
by sgre52160
added 2011-08-23
added 2011-08-23
1 medium size pork rib roast 3 or 4 pounds Marinade: 1/2 teaspoon garlic powder 4 cloves garlic, minced 2 cups ketchup 1/3 cup vinegar 1/2 cup brown sugar, packed firmly 3/4 cup
MUSHROOM AND SAUSAGE LASAGNA ROLLS
5 fresh lasagna sheets, sliced in half lengthwise 4 cups prepared pasta sauce (or a large bottle of pasta sauce or you can use more sauce if you like) 2 cups shredded Italian cheese
by sgre52160
added 2011-08-23
added 2011-08-23
5 fresh lasagna sheets, sliced in half lengthwise 4 cups prepared pasta sauce (or a large bottle of pasta sauce or you can use more sauce if you like) 2 cups shredded Italian cheese
SPICY MONTEREY JALAPENO CHEESE STICKS
2 (8 ounce) packages Monterey Jack cheese with jalapeno peppers 1 cup all-purpose flour 1/4 teaspoon cayenne pepper 1 cup fine dry bread crumbs1 teaspoon dried parsley 1 teaspoon garlic powder 4
by sgre52160
added 2011-08-23
added 2011-08-23
2 (8 ounce) packages Monterey Jack cheese with jalapeno peppers 1 cup all-purpose flour 1/4 teaspoon cayenne pepper 1 cup fine dry bread crumbs1 teaspoon dried parsley 1 teaspoon garlic powder 4