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Shared Recipes by Recipe Box Members (page 1071)
SPICY GREEN CHILE CHICKEN BAKE
1/4 cup butter, cut into pieces 4 skinless boneless chicken breasts 1/2 cup all-purpose flour 1 teaspoon cumin 1/2 teaspoon cayenne pepper, or adjust to heat level 1-1/2 teaspoons garlic
by sgre52160
added 2011-08-23
added 2011-08-23
1/4 cup butter, cut into pieces 4 skinless boneless chicken breasts 1/2 cup all-purpose flour 1 teaspoon cumin 1/2 teaspoon cayenne pepper, or adjust to heat level 1-1/2 teaspoons garlic
CREAM CHEESE CHICKEN ENCHILADAS
2 (10-ounce) can diced tomato and green chiles (drain only one can, see instructions) 4 cups chopped cooked chicken 1 (8-ounce) package cream cheese, very soft 1 teaspoon ground cumin (can use
by sgre52160
added 2011-08-23
added 2011-08-23
2 (10-ounce) can diced tomato and green chiles (drain only one can, see instructions) 4 cups chopped cooked chicken 1 (8-ounce) package cream cheese, very soft 1 teaspoon ground cumin (can use
ROQUEFORT CHEESE ROLL
8 oz. package of cream cheese 3 oz of Roquefort cheese (or any other soft and creamy blue cheese) 2 tablespoons of Worcestershire sauce 1 clove of garlic, minced 1 cup of crushed pecans Mix
by sgre52160
added 2011-08-23
added 2011-08-23
8 oz. package of cream cheese 3 oz of Roquefort cheese (or any other soft and creamy blue cheese) 2 tablespoons of Worcestershire sauce 1 clove of garlic, minced 1 cup of crushed pecans Mix
CAJUN SHRIMP CREOLE
1/2 cup oil 1/4 cup flour 2 pounds raw shrimp, peeled and deveined 1 pod garlic, finely chopped 1/2 cup minced onion 1/2 cup chopped green pepper 2 Tablespoons chopped parsley 1/2 cup
by sgre52160
added 2011-08-23
added 2011-08-23
1/2 cup oil 1/4 cup flour 2 pounds raw shrimp, peeled and deveined 1 pod garlic, finely chopped 1/2 cup minced onion 1/2 cup chopped green pepper 2 Tablespoons chopped parsley 1/2 cup
CHICKEN AND RICE WITH MUSHROOM MARSALA CASSEROLE
1 tablespoons butter 1 tablespoon olive oil 2 garlic cloves, minced fine 16 ounces mushrooms, sliced 1 1/2 tablespoons flour 1/2 cup Marsala wine (or white wine) 1/2 cup heavy cream 1
by sgre52160
added 2011-08-23
added 2011-08-23
1 tablespoons butter 1 tablespoon olive oil 2 garlic cloves, minced fine 16 ounces mushrooms, sliced 1 1/2 tablespoons flour 1/2 cup Marsala wine (or white wine) 1/2 cup heavy cream 1
TOMATO SAUCE WITH FRESH BASIL OLIVES AND FETA
Olive oil, as needed 1/3 cup chopped yellow onion 4 garlic cloves, minced 2 (28-ounce) cans whole or diced tomatoes, undrained 1 teaspoon crushed red pepper flakes 3 teaspoons dried
by sgre52160
added 2011-08-23
added 2011-08-23
Olive oil, as needed 1/3 cup chopped yellow onion 4 garlic cloves, minced 2 (28-ounce) cans whole or diced tomatoes, undrained 1 teaspoon crushed red pepper flakes 3 teaspoons dried
ROQUEFORT CREAM CHEESE BASIL APPETIZER ROLL
1 (8-ounce) package cream cheese, softened 1 (3 ounce) package cream cheese, softened 6 ounces Roquefort cheese, softened 1 teaspoon hot sauce 1 cup fresh baby spinach leaves 3/4 cup fresh
by sgre52160
added 2011-08-23
added 2011-08-23
1 (8-ounce) package cream cheese, softened 1 (3 ounce) package cream cheese, softened 6 ounces Roquefort cheese, softened 1 teaspoon hot sauce 1 cup fresh baby spinach leaves 3/4 cup fresh
CREAM CHEESE SUN-DRIED TOMATO PESTO LAYERED APPETIZER
2 (8-ounce) packages cream cheese, softened 3/4 cup butter, softened 1 teaspoon hot sauce 1 teaspoon seasoned salt, divided 1/2 teaspoon fresh ground pepper 1-1/2 cups sun-dried tomatoes in oil,
by sgre52160
added 2011-08-23
added 2011-08-23
2 (8-ounce) packages cream cheese, softened 3/4 cup butter, softened 1 teaspoon hot sauce 1 teaspoon seasoned salt, divided 1/2 teaspoon fresh ground pepper 1-1/2 cups sun-dried tomatoes in oil,
QUESO FLAMEADO
3 cups of shredded Asadero, Chihuahua or Muenster cheese 1 cup of shredded Monterey Jack 1 poblano chile 1/2 cup of Mexican chorizo Heat the poblano chile under the broiler for five minutes on
by sgre52160
added 2011-08-23
added 2011-08-23
3 cups of shredded Asadero, Chihuahua or Muenster cheese 1 cup of shredded Monterey Jack 1 poblano chile 1/2 cup of Mexican chorizo Heat the poblano chile under the broiler for five minutes on
JALAPENO CHEDDAR BREAD
1-1/2 tablespoons active dry yeast 1 teaspoon sugar 1 cup warm water 4 cups white bread flour flour ( more as needed) 2 large jalapeno peppers, coarsely chopped, and seeds removed (can use more
by sgre52160
added 2011-08-23
added 2011-08-23
1-1/2 tablespoons active dry yeast 1 teaspoon sugar 1 cup warm water 4 cups white bread flour flour ( more as needed) 2 large jalapeno peppers, coarsely chopped, and seeds removed (can use more
SPICY MARINADE for Grilled Shrimp
3/4 cup olive oil 1/2 cup tomato sauce 1/4 cup red wine vinegar 1/2 teaspoon black pepper (can use more) 1 teaspoon seasoning salt 1/2 teaspoon cayenne pepper (or adjust to heat level) 3
by sgre52160
added 2011-08-23
added 2011-08-23
3/4 cup olive oil 1/2 cup tomato sauce 1/4 cup red wine vinegar 1/2 teaspoon black pepper (can use more) 1 teaspoon seasoning salt 1/2 teaspoon cayenne pepper (or adjust to heat level) 3
CHOCOLATE BROWNIES WITH PEANUT BUTTER TOPPING
Brownies 2/3 cup butter 1 1/3 cups sugar 1/4 cup water 3 cups semi-sweet chocolate chips, divided 2 teaspoons vanilla 4 large eggs 1-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2
by sgre52160
added 2011-08-23
added 2011-08-23
Brownies 2/3 cup butter 1 1/3 cups sugar 1/4 cup water 3 cups semi-sweet chocolate chips, divided 2 teaspoons vanilla 4 large eggs 1-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2