cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1069)
TIN ROOF FUDGE PIE
Crust layer: 2 ounces semisweet chocolate 1 tablespoon butter 1 (9 inch) pastry shell, baked Peanut Layer: 20 caramels, unwrapped 1/3 cup whipping cream 1 1/2 cups lightly salted
by sgre52160
added 2011-08-23
added 2011-08-23
Crust layer: 2 ounces semisweet chocolate 1 tablespoon butter 1 (9 inch) pastry shell, baked Peanut Layer: 20 caramels, unwrapped 1/3 cup whipping cream 1 1/2 cups lightly salted
SEASONED OYSTER CRACKERS
1 pkg. 12-14 oz. oyster crackers 1/2 cup of canola oil 1/2 tsp fresh dill weed 1/4 tsp garlic powder 1/2 tsp lemon pepper 1 pkg. ranch dressing, original (do not use low fat!) Preheat oven to
by sgre52160
added 2011-08-23
added 2011-08-23
1 pkg. 12-14 oz. oyster crackers 1/2 cup of canola oil 1/2 tsp fresh dill weed 1/4 tsp garlic powder 1/2 tsp lemon pepper 1 pkg. ranch dressing, original (do not use low fat!) Preheat oven to
LOUISIANA RED BEANS AND RICE
1 pound red beans, washed, drained, and soaked in water overnight, drained 3 cups water 2 cloves garlic, chopped 1/2 cup chopped celery 1 large bay leaf, crushed 1 medium onion, chopped 1/2
by sgre52160
added 2011-08-23
added 2011-08-23
1 pound red beans, washed, drained, and soaked in water overnight, drained 3 cups water 2 cloves garlic, chopped 1/2 cup chopped celery 1 large bay leaf, crushed 1 medium onion, chopped 1/2
LOVE DIP
8 ounces cream cheese, softened 1/4 cup tomato salsa 1/4 teaspoon dried tarragon 1/4 teaspoon salt 1 teaspoon chopped cilantro 1/8 teaspoon lemon juice Throw all the ingredients except lemon
by sgre52160
added 2011-08-23
added 2011-08-23
8 ounces cream cheese, softened 1/4 cup tomato salsa 1/4 teaspoon dried tarragon 1/4 teaspoon salt 1 teaspoon chopped cilantro 1/8 teaspoon lemon juice Throw all the ingredients except lemon
CARAMEL ICE CREAM SAUCE
1 cup packed light brown sugar 2 tablespoons cornstarch 2/3 cup 18% table cream (can use half and half but the texture will be lighter and the flavor will not be as creamy tasting, do not use
by sgre52160
added 2011-08-23
added 2011-08-23
1 cup packed light brown sugar 2 tablespoons cornstarch 2/3 cup 18% table cream (can use half and half but the texture will be lighter and the flavor will not be as creamy tasting, do not use
CREAM PUFFS
1 cup water 1/2 cup butter 1/4 teaspoon salt 1 cup all-purpose flour 4 eggs 2 tablespoons milk 1 egg yolk, lightly beaten 2 cups heavy (35%) whipping cream 1/4 to 1/3 cup confectioners
by sgre52160
added 2011-08-23
added 2011-08-23
1 cup water 1/2 cup butter 1/4 teaspoon salt 1 cup all-purpose flour 4 eggs 2 tablespoons milk 1 egg yolk, lightly beaten 2 cups heavy (35%) whipping cream 1/4 to 1/3 cup confectioners
GARLIC PARMESAN PULL-APART BREAD ROLLS
1 pkg frozen bread dough or rolls, thawed 1/3 cup grated Parmesan cheese 1 teaspoon garlic powder 1/2 cup plus 2 tablespoons melted butter, cooled After the 1 hour dough rise; slice bread dough
by sgre52160
added 2011-08-23
added 2011-08-23
1 pkg frozen bread dough or rolls, thawed 1/3 cup grated Parmesan cheese 1 teaspoon garlic powder 1/2 cup plus 2 tablespoons melted butter, cooled After the 1 hour dough rise; slice bread dough
PARMESAN BISCUIT KNOTS
1 (12 ounce) tube refrigerated buttermilk biscuits 1/3 cup melted butter 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried parsley 1/4 cup freshly grated Parmesan
by sgre52160
added 2011-08-23
added 2011-08-23
1 (12 ounce) tube refrigerated buttermilk biscuits 1/3 cup melted butter 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried parsley 1/4 cup freshly grated Parmesan
CREAM-CHEESE SNICKERDOODLE TART
5 ounces cream cheese, at room temperature 3 ounces mascarpone cheese, at room temperature 1/2 cup unsalted butter, at room temperature 1/2 cup granulate sugar 2 large eggs 1/4 tsp freshly
by sgre52160
added 2011-08-23
added 2011-08-23
5 ounces cream cheese, at room temperature 3 ounces mascarpone cheese, at room temperature 1/2 cup unsalted butter, at room temperature 1/2 cup granulate sugar 2 large eggs 1/4 tsp freshly
ROAST BEEF ONIONS AND MUSHROOMS ON GARLIC BREAD OPEN-FACE SANDWICH
1 loaf frozen or fresh garlic bread 1/2 pound sliced fresh mushrooms 1 large onion, thinly sliced 1/8 teaspoon cayenne pepper (optional) 1/4 cup butter 1 garlic clove, minced 1 teaspoon
by sgre52160
added 2011-08-23
added 2011-08-23
1 loaf frozen or fresh garlic bread 1/2 pound sliced fresh mushrooms 1 large onion, thinly sliced 1/8 teaspoon cayenne pepper (optional) 1/4 cup butter 1 garlic clove, minced 1 teaspoon
SPICY SEAFOOD-STUFFED BELL PEPPER
12 bell peppers, cut in half lengthwise and cleaned 2 ribs celery, chopped 2 onions, chopped 1 bunch green onions, chopped 3 cloves whole garlic 1/4 cup cooking oil 1/4 cup butter or
by sgre52160
added 2011-08-23
added 2011-08-23
12 bell peppers, cut in half lengthwise and cleaned 2 ribs celery, chopped 2 onions, chopped 1 bunch green onions, chopped 3 cloves whole garlic 1/4 cup cooking oil 1/4 cup butter or
GRILLED SALMON TOPPED WITH SHRIMP
1 filet of salmon 2 tbsp olive oil 3 tbsp sliced garlic 2 tbsp sliced fennel 1/4 cup chicken stock 3 peeled and deveined shrimp 1 tsp crushed red pepper 4 asparagus spears Coat salmon in
by sgre52160
added 2011-08-23
added 2011-08-23
1 filet of salmon 2 tbsp olive oil 3 tbsp sliced garlic 2 tbsp sliced fennel 1/4 cup chicken stock 3 peeled and deveined shrimp 1 tsp crushed red pepper 4 asparagus spears Coat salmon in