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Shared Recipes by Recipe Box Members (page 1070)
FROZEN PEANUT BUTTER DESSERT
1 (9 inch) prepared chocolate crumb pie crust 1 (8 ounce) packages cream cheese, softened 1 (14 ounce) cans sweetened condensed milk 3/4 cup peanut butter 2 tablespoons lemon juice 2 teaspoons
by sgre52160
added 2011-08-23
added 2011-08-23
1 (9 inch) prepared chocolate crumb pie crust 1 (8 ounce) packages cream cheese, softened 1 (14 ounce) cans sweetened condensed milk 3/4 cup peanut butter 2 tablespoons lemon juice 2 teaspoons
CHILE CON QUESO
1/2 onion diced (about 1/2 cup) 4 cloves of garlic minced 3 Serrano peppers diced 3 jalapeno peppers diced 2 tablespoons of butter 2 tablespoons of flour 1 cup of milk 6 cups of shredded
by sgre52160
added 2011-08-23
added 2011-08-23
1/2 onion diced (about 1/2 cup) 4 cloves of garlic minced 3 Serrano peppers diced 3 jalapeno peppers diced 2 tablespoons of butter 2 tablespoons of flour 1 cup of milk 6 cups of shredded
BANANA CREAM LAYER DESSERT
2 cups graham wafer crumbs 1/4 cup sugar 1/2 to 1 teaspoon ground cinnamon 1/2 cup melted butter 1 (8 ounce) packages cream cheese, softened 1-1/4 cups confectioners sugar 4 cups frozen whipped
by sgre52160
added 2011-08-23
added 2011-08-23
2 cups graham wafer crumbs 1/4 cup sugar 1/2 to 1 teaspoon ground cinnamon 1/2 cup melted butter 1 (8 ounce) packages cream cheese, softened 1-1/4 cups confectioners sugar 4 cups frozen whipped
LIME MARGARITA BARS
2 cups finely crushed pretzels -- (about 8 ounces) 1/4 cup sugar 1/2 cup butter 2 cans {14 oz each} sweetened condensed milk 3 eggs -- lightly beaten 1/2 cup fresh lime juice 4 teaspoons lime
by sgre52160
added 2011-08-23
added 2011-08-23
2 cups finely crushed pretzels -- (about 8 ounces) 1/4 cup sugar 1/2 cup butter 2 cans {14 oz each} sweetened condensed milk 3 eggs -- lightly beaten 1/2 cup fresh lime juice 4 teaspoons lime
DOWNHOME STUFFED TROUT
16 speckled trout fillets 1/4 cup melted butter Stuffing 1/2 cup butter 1/2 cup chopped onion 1/2 cup chopped green onions 1 pound crab meat, picked to remove all shells 1/4 pound
by sgre52160
added 2011-08-23
added 2011-08-23
16 speckled trout fillets 1/4 cup melted butter Stuffing 1/2 cup butter 1/2 cup chopped onion 1/2 cup chopped green onions 1 pound crab meat, picked to remove all shells 1/4 pound
CREAM CHEESE STUFFED CHICKEN BREAST
8 large boneless skinless chicken breasts 1/2 cup melted butter, slightly cooled ( might need more) 1-1/2 cups dry breadcrumbs 1/4 cup freshly grated Parmesan cheese 1 teaspoon garlic powder 1/2
by sgre52160
added 2011-08-23
added 2011-08-23
8 large boneless skinless chicken breasts 1/2 cup melted butter, slightly cooled ( might need more) 1-1/2 cups dry breadcrumbs 1/4 cup freshly grated Parmesan cheese 1 teaspoon garlic powder 1/2
BAKED MARINARA MOZZARELLA CHICKEN BREASTS
6 boneless skinless chicken breasts 2 large eggs, slightly beaten 1-1/2 cups dry breadcrumbs (use dry breadcrumbs only!) 1/4 cup freshly grated Parmesan cheese 1-1/2 teaspoons garlic powder 1
by sgre52160
added 2011-08-23
added 2011-08-23
6 boneless skinless chicken breasts 2 large eggs, slightly beaten 1-1/2 cups dry breadcrumbs (use dry breadcrumbs only!) 1/4 cup freshly grated Parmesan cheese 1-1/2 teaspoons garlic powder 1
STRAWBERRY CHEESECAKE BITES
1 8 oz. package cream cheese, softened 1/3 cup powdered sugar 2 tsps. lemon juice 44 medium strawberries, whole 1/2 cup graham cracker crumbs In a small mixing bowl, beat together the cream
by sgre52160
added 2011-08-23
added 2011-08-23
1 8 oz. package cream cheese, softened 1/3 cup powdered sugar 2 tsps. lemon juice 44 medium strawberries, whole 1/2 cup graham cracker crumbs In a small mixing bowl, beat together the cream
BAYOU SHRIMP FETTUCCINE
1/2 -1 pound small shrimp, cooked in seasoned water, drained 1/2 cup butter, melted 1/2 teaspoon milled black pepper 1 pound noodles, cooked in salted water, drained 1/2 cup heavy cream,
by sgre52160
added 2011-08-23
added 2011-08-23
1/2 -1 pound small shrimp, cooked in seasoned water, drained 1/2 cup butter, melted 1/2 teaspoon milled black pepper 1 pound noodles, cooked in salted water, drained 1/2 cup heavy cream,
EMBER-ROASTED CORN WITH LATINO FLAVORS
Butter 1/4 cup (1/2 stick) unsalted butter, softened 2 teaspoons finely chopped fresh oregano 1/2 teaspoon kosher salt 1/4 teaspoon chipotle chili powder 1/8 teaspoon granulated garlic 1/8
by sgre52160
added 2011-08-23
added 2011-08-23
Butter 1/4 cup (1/2 stick) unsalted butter, softened 2 teaspoons finely chopped fresh oregano 1/2 teaspoon kosher salt 1/4 teaspoon chipotle chili powder 1/8 teaspoon granulated garlic 1/8
CREAMY CREOLE SHRIMP AND PENNE SKILLET
1-1/2 pounds medium-size fresh shrimp, peeled and deveined 2 to 4 teaspoons Creole seasoning, or to taste 12 ounces uncooked penne pasta 3 to 4 tablespoons butter 4 green onions, chopped 3
by sgre52160
added 2011-08-23
added 2011-08-23
1-1/2 pounds medium-size fresh shrimp, peeled and deveined 2 to 4 teaspoons Creole seasoning, or to taste 12 ounces uncooked penne pasta 3 to 4 tablespoons butter 4 green onions, chopped 3
EASY LOADED MASHED POTATO BAKE
1 (22 ounce) package frozen mashed potatoes (such as Ore-Ida) 1 (6.5 ounce) container Alouette brand garlic-and-herb spreadable cheese (or similar brand) 1/2 cup light cream 4 cooked bacon slices,
by sgre52160
added 2011-08-23
added 2011-08-23
1 (22 ounce) package frozen mashed potatoes (such as Ore-Ida) 1 (6.5 ounce) container Alouette brand garlic-and-herb spreadable cheese (or similar brand) 1/2 cup light cream 4 cooked bacon slices,
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