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Shared Recipes by Recipe Box Members (page 1070)
CREAM CHEESE STUFFED CHICKEN BREAST
8 large boneless skinless chicken breasts 1/2 cup melted butter, slightly cooled ( might need more) 1-1/2 cups dry breadcrumbs 1/4 cup freshly grated Parmesan cheese 1 teaspoon garlic powder 1/2
by sgre52160
added 2011-08-23
added 2011-08-23
8 large boneless skinless chicken breasts 1/2 cup melted butter, slightly cooled ( might need more) 1-1/2 cups dry breadcrumbs 1/4 cup freshly grated Parmesan cheese 1 teaspoon garlic powder 1/2
BAKED MARINARA MOZZARELLA CHICKEN BREASTS
6 boneless skinless chicken breasts 2 large eggs, slightly beaten 1-1/2 cups dry breadcrumbs (use dry breadcrumbs only!) 1/4 cup freshly grated Parmesan cheese 1-1/2 teaspoons garlic powder 1
by sgre52160
added 2011-08-23
added 2011-08-23
6 boneless skinless chicken breasts 2 large eggs, slightly beaten 1-1/2 cups dry breadcrumbs (use dry breadcrumbs only!) 1/4 cup freshly grated Parmesan cheese 1-1/2 teaspoons garlic powder 1
STRAWBERRY CHEESECAKE BITES
1 8 oz. package cream cheese, softened 1/3 cup powdered sugar 2 tsps. lemon juice 44 medium strawberries, whole 1/2 cup graham cracker crumbs In a small mixing bowl, beat together the cream
by sgre52160
added 2011-08-23
added 2011-08-23
1 8 oz. package cream cheese, softened 1/3 cup powdered sugar 2 tsps. lemon juice 44 medium strawberries, whole 1/2 cup graham cracker crumbs In a small mixing bowl, beat together the cream
BAYOU SHRIMP FETTUCCINE
1/2 -1 pound small shrimp, cooked in seasoned water, drained 1/2 cup butter, melted 1/2 teaspoon milled black pepper 1 pound noodles, cooked in salted water, drained 1/2 cup heavy cream,
by sgre52160
added 2011-08-23
added 2011-08-23
1/2 -1 pound small shrimp, cooked in seasoned water, drained 1/2 cup butter, melted 1/2 teaspoon milled black pepper 1 pound noodles, cooked in salted water, drained 1/2 cup heavy cream,
EMBER-ROASTED CORN WITH LATINO FLAVORS
Butter 1/4 cup (1/2 stick) unsalted butter, softened 2 teaspoons finely chopped fresh oregano 1/2 teaspoon kosher salt 1/4 teaspoon chipotle chili powder 1/8 teaspoon granulated garlic 1/8
by sgre52160
added 2011-08-23
added 2011-08-23
Butter 1/4 cup (1/2 stick) unsalted butter, softened 2 teaspoons finely chopped fresh oregano 1/2 teaspoon kosher salt 1/4 teaspoon chipotle chili powder 1/8 teaspoon granulated garlic 1/8
CREAMY CREOLE SHRIMP AND PENNE SKILLET
1-1/2 pounds medium-size fresh shrimp, peeled and deveined 2 to 4 teaspoons Creole seasoning, or to taste 12 ounces uncooked penne pasta 3 to 4 tablespoons butter 4 green onions, chopped 3
by sgre52160
added 2011-08-23
added 2011-08-23
1-1/2 pounds medium-size fresh shrimp, peeled and deveined 2 to 4 teaspoons Creole seasoning, or to taste 12 ounces uncooked penne pasta 3 to 4 tablespoons butter 4 green onions, chopped 3
EASY LOADED MASHED POTATO BAKE
1 (22 ounce) package frozen mashed potatoes (such as Ore-Ida) 1 (6.5 ounce) container Alouette brand garlic-and-herb spreadable cheese (or similar brand) 1/2 cup light cream 4 cooked bacon slices,
by sgre52160
added 2011-08-23
added 2011-08-23
1 (22 ounce) package frozen mashed potatoes (such as Ore-Ida) 1 (6.5 ounce) container Alouette brand garlic-and-herb spreadable cheese (or similar brand) 1/2 cup light cream 4 cooked bacon slices,
SPICY GREEN CHILE CHICKEN BAKE
1/4 cup butter, cut into pieces 4 skinless boneless chicken breasts 1/2 cup all-purpose flour 1 teaspoon cumin 1/2 teaspoon cayenne pepper, or adjust to heat level 1-1/2 teaspoons garlic
by sgre52160
added 2011-08-23
added 2011-08-23
1/4 cup butter, cut into pieces 4 skinless boneless chicken breasts 1/2 cup all-purpose flour 1 teaspoon cumin 1/2 teaspoon cayenne pepper, or adjust to heat level 1-1/2 teaspoons garlic
CREAM CHEESE CHICKEN ENCHILADAS
2 (10-ounce) can diced tomato and green chiles (drain only one can, see instructions) 4 cups chopped cooked chicken 1 (8-ounce) package cream cheese, very soft 1 teaspoon ground cumin (can use
by sgre52160
added 2011-08-23
added 2011-08-23
2 (10-ounce) can diced tomato and green chiles (drain only one can, see instructions) 4 cups chopped cooked chicken 1 (8-ounce) package cream cheese, very soft 1 teaspoon ground cumin (can use
ROQUEFORT CHEESE ROLL
8 oz. package of cream cheese 3 oz of Roquefort cheese (or any other soft and creamy blue cheese) 2 tablespoons of Worcestershire sauce 1 clove of garlic, minced 1 cup of crushed pecans Mix
by sgre52160
added 2011-08-23
added 2011-08-23
8 oz. package of cream cheese 3 oz of Roquefort cheese (or any other soft and creamy blue cheese) 2 tablespoons of Worcestershire sauce 1 clove of garlic, minced 1 cup of crushed pecans Mix
CAJUN SHRIMP CREOLE
1/2 cup oil 1/4 cup flour 2 pounds raw shrimp, peeled and deveined 1 pod garlic, finely chopped 1/2 cup minced onion 1/2 cup chopped green pepper 2 Tablespoons chopped parsley 1/2 cup
by sgre52160
added 2011-08-23
added 2011-08-23
1/2 cup oil 1/4 cup flour 2 pounds raw shrimp, peeled and deveined 1 pod garlic, finely chopped 1/2 cup minced onion 1/2 cup chopped green pepper 2 Tablespoons chopped parsley 1/2 cup
CHICKEN AND RICE WITH MUSHROOM MARSALA CASSEROLE
1 tablespoons butter 1 tablespoon olive oil 2 garlic cloves, minced fine 16 ounces mushrooms, sliced 1 1/2 tablespoons flour 1/2 cup Marsala wine (or white wine) 1/2 cup heavy cream 1
by sgre52160
added 2011-08-23
added 2011-08-23
1 tablespoons butter 1 tablespoon olive oil 2 garlic cloves, minced fine 16 ounces mushrooms, sliced 1 1/2 tablespoons flour 1/2 cup Marsala wine (or white wine) 1/2 cup heavy cream 1