cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1072)
GARLIC ROTISSERIE WHOLE CHICKEN
1 whole roasting chicken (about 4 pounds) 3-1/2 teaspoons seasoning salt, divided 14 large whole fresh garlic cloves, peeled and divided 2 tablespoons melted butter 2 tablespoons olive oil 1
by sgre52160
added 2011-08-23
added 2011-08-23
1 whole roasting chicken (about 4 pounds) 3-1/2 teaspoons seasoning salt, divided 14 large whole fresh garlic cloves, peeled and divided 2 tablespoons melted butter 2 tablespoons olive oil 1
GLAZED LEMON CAKE
1 (18-1/4 ounce) packages white cake mix (do not use pudding added cake mix for this) 1 to 2 tablespoons grated lemon zest (can omit) 1 (3-1/2 ounce) package instant lemon pudding mix 3/4 cup
by sgre52160
added 2011-08-23
added 2011-08-23
1 (18-1/4 ounce) packages white cake mix (do not use pudding added cake mix for this) 1 to 2 tablespoons grated lemon zest (can omit) 1 (3-1/2 ounce) package instant lemon pudding mix 3/4 cup
BAKED PORK RIB ROAST WITH JACK DANIELS BARBECUE SAUCE
1 medium size pork rib roast 3 or 4 pounds Marinade: 1/2 teaspoon garlic powder 4 cloves garlic, minced 2 cups ketchup 1/3 cup vinegar 1/2 cup brown sugar, packed firmly 3/4 cup
by sgre52160
added 2011-08-23
added 2011-08-23
1 medium size pork rib roast 3 or 4 pounds Marinade: 1/2 teaspoon garlic powder 4 cloves garlic, minced 2 cups ketchup 1/3 cup vinegar 1/2 cup brown sugar, packed firmly 3/4 cup
MUSHROOM AND SAUSAGE LASAGNA ROLLS
5 fresh lasagna sheets, sliced in half lengthwise 4 cups prepared pasta sauce (or a large bottle of pasta sauce or you can use more sauce if you like) 2 cups shredded Italian cheese
by sgre52160
added 2011-08-23
added 2011-08-23
5 fresh lasagna sheets, sliced in half lengthwise 4 cups prepared pasta sauce (or a large bottle of pasta sauce or you can use more sauce if you like) 2 cups shredded Italian cheese
SPICY MONTEREY JALAPENO CHEESE STICKS
2 (8 ounce) packages Monterey Jack cheese with jalapeno peppers 1 cup all-purpose flour 1/4 teaspoon cayenne pepper 1 cup fine dry bread crumbs1 teaspoon dried parsley 1 teaspoon garlic powder 4
by sgre52160
added 2011-08-23
added 2011-08-23
2 (8 ounce) packages Monterey Jack cheese with jalapeno peppers 1 cup all-purpose flour 1/4 teaspoon cayenne pepper 1 cup fine dry bread crumbs1 teaspoon dried parsley 1 teaspoon garlic powder 4
ITALIAN GRILLED CHEESE SANDWICHES
1/2 cup butter, softened 1/4 teaspoon garlic powder (or to taste) 1/2 cup freshly grated Parmesan or asiago cheese 8 slices Italian bread 8 provolone or fontina scheese slices Stir together
by sgre52160
added 2011-08-23
added 2011-08-23
1/2 cup butter, softened 1/4 teaspoon garlic powder (or to taste) 1/2 cup freshly grated Parmesan or asiago cheese 8 slices Italian bread 8 provolone or fontina scheese slices Stir together
BAKED SPINACH AND ONION DIP
1 (10 ounce) package frozen chopped spinach, thawed (cooked according to package directions, hand-squeezed as dry as possible) 1 cup mayonnaise (do not use salad dressing) 2 teaspoons hot sauce, or
by sgre52160
added 2011-08-23
added 2011-08-23
1 (10 ounce) package frozen chopped spinach, thawed (cooked according to package directions, hand-squeezed as dry as possible) 1 cup mayonnaise (do not use salad dressing) 2 teaspoons hot sauce, or
OLIVE CREAM CHEESE DIP/SPREAD
2 (8-ounce) packages cream cheese, softened 1/2 teaspoon cayenne pepper, or adjust to taste 2 tablespoons olive oil 1 garlic clove, minced (can use more) 2 tablespoons fresh lemon juice 1
by sgre52160
added 2011-08-23
added 2011-08-23
2 (8-ounce) packages cream cheese, softened 1/2 teaspoon cayenne pepper, or adjust to taste 2 tablespoons olive oil 1 garlic clove, minced (can use more) 2 tablespoons fresh lemon juice 1
THREE-BEAN SALAD WITH DILL DRESSING
16 ounces green beans, fresh or frozen 2 cups cooked garbanzo beans or a 15-ounce can, drained 2 cups cooked kidney beans or a 15-ounce cans, drained 1 cup grape tomatoes, cut in half 2 cloves
by sgre52160
added 2011-08-23
added 2011-08-23
16 ounces green beans, fresh or frozen 2 cups cooked garbanzo beans or a 15-ounce can, drained 2 cups cooked kidney beans or a 15-ounce cans, drained 1 cup grape tomatoes, cut in half 2 cloves
NO BAKE CHOCOLATE PEANUT BUTTER BARS
2 cups confectioners sugar, sifted to remove small lumps Pinch salt 1 cup creamy peanut butter 2/3 cup graham cracker crumbs 1/2 cup butter, melted Topping: 2/3 cup semisweet chocolate
by sgre52160
added 2011-08-23
added 2011-08-23
2 cups confectioners sugar, sifted to remove small lumps Pinch salt 1 cup creamy peanut butter 2/3 cup graham cracker crumbs 1/2 cup butter, melted Topping: 2/3 cup semisweet chocolate
CHIANTI BUTTER
6 tablespoons unsalted butter (3/4 stick), at room temperature 2 teaspoons Chianti or red wine 1 teaspoon kosher salt Use a spatula, mix softened butter in a mixing bowl until it's spreadable.
by sgre52160
added 2011-08-23
added 2011-08-23
6 tablespoons unsalted butter (3/4 stick), at room temperature 2 teaspoons Chianti or red wine 1 teaspoon kosher salt Use a spatula, mix softened butter in a mixing bowl until it's spreadable.
BAKED JUMBO ITALIAN MEATBALLS
1/3 cup milk (can use a little more) 4 slices soft bread, crusts removed and torn into pieces 2 pounds ground pork 2 pounds ground beef 1 tablespoon crushed chili flakes, or to taste 1/3 cup
by sgre52160
added 2011-08-23
added 2011-08-23
1/3 cup milk (can use a little more) 4 slices soft bread, crusts removed and torn into pieces 2 pounds ground pork 2 pounds ground beef 1 tablespoon crushed chili flakes, or to taste 1/3 cup