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Shared Recipes by Recipe Box Members (page 1056)
JAMACIAN STYLE PORK BUTT OR SHOULDER
5 lb boneless pork butt Marinade 3 cups finely chopped onion 1 1/2 cups chopped green onions 4 tbsp thyme leaves 3 tsp salt 2 tbsp sugar 1 tbsp allspice 1 1/2 tsp nutmeg and cinnamon 3
by sgre52160
added 2011-08-26
added 2011-08-26
5 lb boneless pork butt Marinade 3 cups finely chopped onion 1 1/2 cups chopped green onions 4 tbsp thyme leaves 3 tsp salt 2 tbsp sugar 1 tbsp allspice 1 1/2 tsp nutmeg and cinnamon 3
BABY CANNOLI CAKES
For the filling 3/4 cup sugar 3 tbsp cornstarch 3/4 cup milk 15 oz ricotta cheese 1 tbsp dried orange peel (optional) 1 1/2 tsp. vanilla 1/2 cup mini chocolate chips For the Muffins
by sgre52160
added 2011-08-26
added 2011-08-26
For the filling 3/4 cup sugar 3 tbsp cornstarch 3/4 cup milk 15 oz ricotta cheese 1 tbsp dried orange peel (optional) 1 1/2 tsp. vanilla 1/2 cup mini chocolate chips For the Muffins
SEAFOOD TORTILLA PINWHEELS
3-ounces cream cheese, softened 1/2 cup ricotta cheese 2 tablespoons fresh dill, or 1 teaspoon dried 2 tablespoons chopped green onions 1 tablespoon mayonnaise 2 teaspoons lemon juice 4-ounces
by sgre52160
added 2011-08-26
added 2011-08-26
3-ounces cream cheese, softened 1/2 cup ricotta cheese 2 tablespoons fresh dill, or 1 teaspoon dried 2 tablespoons chopped green onions 1 tablespoon mayonnaise 2 teaspoons lemon juice 4-ounces
BUFFALO CHICKEN WING BURGERS
1.25 pound ground chicken, turkey or a combination (just insist on freshly ground and avoid bulk process meats) 6 tbsp finely minced celery 1 1/2 tsp. dried thyme 1/4 cup Buffalo wing sauce 1/2
by sgre52160
added 2011-08-26
added 2011-08-26
1.25 pound ground chicken, turkey or a combination (just insist on freshly ground and avoid bulk process meats) 6 tbsp finely minced celery 1 1/2 tsp. dried thyme 1/4 cup Buffalo wing sauce 1/2
ITALIAN SAUSAGE, PEPPERS AND ONIONS OVER FETTUCCINE
1 lb Italian sausage 2 tbsp olive oil 1 lb Italian sauce 2 medium onions, sliced 1 green bell pepper, seeded and sliced 1 1/2 cups canned crushed tomatoes 1/4 cup red wine 1 1/2 tsp basil 1/2
by sgre52160
added 2011-08-26
added 2011-08-26
1 lb Italian sausage 2 tbsp olive oil 1 lb Italian sauce 2 medium onions, sliced 1 green bell pepper, seeded and sliced 1 1/2 cups canned crushed tomatoes 1/4 cup red wine 1 1/2 tsp basil 1/2
CHEESY POPCORN ITALIANO
2 tablespoons garlic flavored olive oil 3 quarts warm popped popcorn 1/3 cup grated Parmesan cheese 2 tablespoons butter or margarine, melted 1 1/2 teaspoons dried basil 1/2 teaspoon
by sgre52160
added 2011-08-26
added 2011-08-26
2 tablespoons garlic flavored olive oil 3 quarts warm popped popcorn 1/3 cup grated Parmesan cheese 2 tablespoons butter or margarine, melted 1 1/2 teaspoons dried basil 1/2 teaspoon
DELUXE SHRIMP REMOULADE WEDGE SALAD
2 lbs peeled and deveined shrimp (or leftover salmon, flaked) 1/2 - 1 pint Remoulade Sauce, to taste - or a recipe follows* 6 slices Applewood smoked bacon, cooked and chopped 1 head iceberg
by sgre52160
added 2011-08-26
added 2011-08-26
2 lbs peeled and deveined shrimp (or leftover salmon, flaked) 1/2 - 1 pint Remoulade Sauce, to taste - or a recipe follows* 6 slices Applewood smoked bacon, cooked and chopped 1 head iceberg
BAKED TACO DIP
1 (16 oz) can refried beans 1 (8 oz) pkg cream cheese, room temperature 1 (1.25 oz) pkg taco seasoning mix 2 clove garlic, minced 1 small tomato, chopped 1/4 cup chopped onion and chopped pitted
by sgre52160
added 2011-08-26
added 2011-08-26
1 (16 oz) can refried beans 1 (8 oz) pkg cream cheese, room temperature 1 (1.25 oz) pkg taco seasoning mix 2 clove garlic, minced 1 small tomato, chopped 1/4 cup chopped onion and chopped pitted
ITALIAN SAUSAGE & PEPPERS, MUSSO STYLE
2 pounds Italian sausage, hot or mild 2-3 tbsp olive oil 2 large Vidalia onions, split and sliced ¾ inch thick 3-4 Italian Cubanelle peppers, or colorful bell peppers, cut into ¾ inch slices 3
by sgre52160
added 2011-08-26
added 2011-08-26
2 pounds Italian sausage, hot or mild 2-3 tbsp olive oil 2 large Vidalia onions, split and sliced ¾ inch thick 3-4 Italian Cubanelle peppers, or colorful bell peppers, cut into ¾ inch slices 3
SEAFOOD PINWHEELS
6 cooked frozen or canned crab or shrimp 1 tablespoon lemon juice 1 (8-ounce) package cream cheese 1/4 teaspoon celery or garlic salt 1/8 teaspoon white pepper 1/4 cup finely chopped water
by sgre52160
added 2011-08-26
added 2011-08-26
6 cooked frozen or canned crab or shrimp 1 tablespoon lemon juice 1 (8-ounce) package cream cheese 1/4 teaspoon celery or garlic salt 1/8 teaspoon white pepper 1/4 cup finely chopped water
FRENCH BREAD MONTEREY
1 loaf of French Bread (I prefer the sourdough) 1 cup of mayonnaise 1/2 cup of finely chopped white onion 1/2 cup of Parmesan cheese 1/2 tablespoon of Worchester sauce Butter Paprika Mix the
by sgre52160
added 2011-08-26
added 2011-08-26
1 loaf of French Bread (I prefer the sourdough) 1 cup of mayonnaise 1/2 cup of finely chopped white onion 1/2 cup of Parmesan cheese 1/2 tablespoon of Worchester sauce Butter Paprika Mix the
CHEESY BACON BITES
4 oz cream cheese, softened 1/4 cup real bacon pieces 2 tbsp onion, chopped 1/8 tsp ground black pepper 1 package (8 oz) refrigerated crescent roll dough Preheat oven to 375. Combine
by sgre52160
added 2011-08-26
added 2011-08-26
4 oz cream cheese, softened 1/4 cup real bacon pieces 2 tbsp onion, chopped 1/8 tsp ground black pepper 1 package (8 oz) refrigerated crescent roll dough Preheat oven to 375. Combine