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Shared Recipes by Recipe Box Members (page 1055)
BUFFALO CHICKEN WING BURGERS
1.25 pound ground chicken, turkey or a combination (just insist on freshly ground and avoid bulk process meats) 6 tbsp finely minced celery 1 1/2 tsp. dried thyme 1/4 cup Buffalo wing sauce 1/2
by sgre52160
added 2011-08-26
added 2011-08-26
1.25 pound ground chicken, turkey or a combination (just insist on freshly ground and avoid bulk process meats) 6 tbsp finely minced celery 1 1/2 tsp. dried thyme 1/4 cup Buffalo wing sauce 1/2
ITALIAN SAUSAGE, PEPPERS AND ONIONS OVER FETTUCCINE
1 lb Italian sausage 2 tbsp olive oil 1 lb Italian sauce 2 medium onions, sliced 1 green bell pepper, seeded and sliced 1 1/2 cups canned crushed tomatoes 1/4 cup red wine 1 1/2 tsp basil 1/2
by sgre52160
added 2011-08-26
added 2011-08-26
1 lb Italian sausage 2 tbsp olive oil 1 lb Italian sauce 2 medium onions, sliced 1 green bell pepper, seeded and sliced 1 1/2 cups canned crushed tomatoes 1/4 cup red wine 1 1/2 tsp basil 1/2
CHEESY POPCORN ITALIANO
2 tablespoons garlic flavored olive oil 3 quarts warm popped popcorn 1/3 cup grated Parmesan cheese 2 tablespoons butter or margarine, melted 1 1/2 teaspoons dried basil 1/2 teaspoon
by sgre52160
added 2011-08-26
added 2011-08-26
2 tablespoons garlic flavored olive oil 3 quarts warm popped popcorn 1/3 cup grated Parmesan cheese 2 tablespoons butter or margarine, melted 1 1/2 teaspoons dried basil 1/2 teaspoon
DELUXE SHRIMP REMOULADE WEDGE SALAD
2 lbs peeled and deveined shrimp (or leftover salmon, flaked) 1/2 - 1 pint Remoulade Sauce, to taste - or a recipe follows* 6 slices Applewood smoked bacon, cooked and chopped 1 head iceberg
by sgre52160
added 2011-08-26
added 2011-08-26
2 lbs peeled and deveined shrimp (or leftover salmon, flaked) 1/2 - 1 pint Remoulade Sauce, to taste - or a recipe follows* 6 slices Applewood smoked bacon, cooked and chopped 1 head iceberg
BAKED TACO DIP
1 (16 oz) can refried beans 1 (8 oz) pkg cream cheese, room temperature 1 (1.25 oz) pkg taco seasoning mix 2 clove garlic, minced 1 small tomato, chopped 1/4 cup chopped onion and chopped pitted
by sgre52160
added 2011-08-26
added 2011-08-26
1 (16 oz) can refried beans 1 (8 oz) pkg cream cheese, room temperature 1 (1.25 oz) pkg taco seasoning mix 2 clove garlic, minced 1 small tomato, chopped 1/4 cup chopped onion and chopped pitted
ITALIAN SAUSAGE & PEPPERS, MUSSO STYLE
2 pounds Italian sausage, hot or mild 2-3 tbsp olive oil 2 large Vidalia onions, split and sliced ¾ inch thick 3-4 Italian Cubanelle peppers, or colorful bell peppers, cut into ¾ inch slices 3
by sgre52160
added 2011-08-26
added 2011-08-26
2 pounds Italian sausage, hot or mild 2-3 tbsp olive oil 2 large Vidalia onions, split and sliced ¾ inch thick 3-4 Italian Cubanelle peppers, or colorful bell peppers, cut into ¾ inch slices 3
SEAFOOD PINWHEELS
6 cooked frozen or canned crab or shrimp 1 tablespoon lemon juice 1 (8-ounce) package cream cheese 1/4 teaspoon celery or garlic salt 1/8 teaspoon white pepper 1/4 cup finely chopped water
by sgre52160
added 2011-08-26
added 2011-08-26
6 cooked frozen or canned crab or shrimp 1 tablespoon lemon juice 1 (8-ounce) package cream cheese 1/4 teaspoon celery or garlic salt 1/8 teaspoon white pepper 1/4 cup finely chopped water
FRENCH BREAD MONTEREY
1 loaf of French Bread (I prefer the sourdough) 1 cup of mayonnaise 1/2 cup of finely chopped white onion 1/2 cup of Parmesan cheese 1/2 tablespoon of Worchester sauce Butter Paprika Mix the
by sgre52160
added 2011-08-26
added 2011-08-26
1 loaf of French Bread (I prefer the sourdough) 1 cup of mayonnaise 1/2 cup of finely chopped white onion 1/2 cup of Parmesan cheese 1/2 tablespoon of Worchester sauce Butter Paprika Mix the
CHEESY BACON BITES
4 oz cream cheese, softened 1/4 cup real bacon pieces 2 tbsp onion, chopped 1/8 tsp ground black pepper 1 package (8 oz) refrigerated crescent roll dough Preheat oven to 375. Combine
by sgre52160
added 2011-08-26
added 2011-08-26
4 oz cream cheese, softened 1/4 cup real bacon pieces 2 tbsp onion, chopped 1/8 tsp ground black pepper 1 package (8 oz) refrigerated crescent roll dough Preheat oven to 375. Combine
BROWNIES WITH A PEANUT BUTTER CRUNCH TOPPING - Easy
1 pkg. brownie mix + its ingredients 1/2 c. salted peanuts 1 c. chopped peanut butter cups 1 1/2 c. milk chocolate chips 1 1/2 c. creamy peanut butter 1/2 Tbsp. unsalted butter 1 1/2 c. Rice
by sgre52160
added 2011-08-26
added 2011-08-26
1 pkg. brownie mix + its ingredients 1/2 c. salted peanuts 1 c. chopped peanut butter cups 1 1/2 c. milk chocolate chips 1 1/2 c. creamy peanut butter 1/2 Tbsp. unsalted butter 1 1/2 c. Rice
ISLAND SIMMERED PORK
4 pounds boneless pork loin or butt 3/4 cup white vinegar 1/2 cup soy sauce 1/2 cup brown sugar, firmly packed 1/2 tsp ground ginger Place pork loin or butt in a 5-quart Dutch oven. In a
by sgre52160
added 2011-08-26
added 2011-08-26
4 pounds boneless pork loin or butt 3/4 cup white vinegar 1/2 cup soy sauce 1/2 cup brown sugar, firmly packed 1/2 tsp ground ginger Place pork loin or butt in a 5-quart Dutch oven. In a
IRISH HOT POT
6 medium potatoes, peeled and sliced thin 2 medium onions, sliced thin 3 carrots, scraped and sliced thin 1/4 cup cooked rice, not instant 1 (14.5 oz) can peas with liquid 1 (20 oz) pkg sausage
by sgre52160
added 2011-08-26
added 2011-08-26
6 medium potatoes, peeled and sliced thin 2 medium onions, sliced thin 3 carrots, scraped and sliced thin 1/4 cup cooked rice, not instant 1 (14.5 oz) can peas with liquid 1 (20 oz) pkg sausage