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Shared Recipes by Recipe Box Members (page 1055)
CINNAMON SUGAR PULL-APART BREAD
For the Dough: 2 3/4 cups plus 2 tablespoons all-purpose flour, divided 1/4 cup granulated sugar 2 1/4 teaspoons (1 envelope) active dry yeast 1/2 teaspoon salt 2 ounces unsalted butter 1/3 cup
by sgre52160
added 2011-08-26
added 2011-08-26
For the Dough: 2 3/4 cups plus 2 tablespoons all-purpose flour, divided 1/4 cup granulated sugar 2 1/4 teaspoons (1 envelope) active dry yeast 1/2 teaspoon salt 2 ounces unsalted butter 1/3 cup
JERK PORK CHOPS
2 large scallions, chopped 3 cloves garlic, chopped 2 tbsp oil and lemon juice 1 tsp ground allspice, dried thyme and salt 1/2 tsp pepper 1/4 tsp cinnamon, ground nutmeg and hot sauce 4 (1 inch
by sgre52160
added 2011-08-26
added 2011-08-26
2 large scallions, chopped 3 cloves garlic, chopped 2 tbsp oil and lemon juice 1 tsp ground allspice, dried thyme and salt 1/2 tsp pepper 1/4 tsp cinnamon, ground nutmeg and hot sauce 4 (1 inch
PEACH CRUMBLE COFFEECAKE
For crumble topping: 1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar 2/3 cup all-purpose flour 1 teaspoon cinnamon 1/2 teaspoon nutmeg For cake: 1/2 cup butter,
by sgre52160
added 2011-08-26
added 2011-08-26
For crumble topping: 1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar 2/3 cup all-purpose flour 1 teaspoon cinnamon 1/2 teaspoon nutmeg For cake: 1/2 cup butter,
ITALIAN MARINATED CHICKEN
2 3-pound chickens, quartered 1 cup extra virgin olive oil 1/4 cup fresh Italian parsley, finely chopped 2 onions, peeled and thinly sliced 3 garlic cloves, peeled and finely chopped Salt
by sgre52160
added 2011-08-26
added 2011-08-26
2 3-pound chickens, quartered 1 cup extra virgin olive oil 1/4 cup fresh Italian parsley, finely chopped 2 onions, peeled and thinly sliced 3 garlic cloves, peeled and finely chopped Salt
BLINTZ BRUNCH BAKE
2 pkg. cream cheese, softened 1 (15 oz.) container ricotta cheese 5 eggs, divided 1 cup sugar, divided 3 tbsp. lemon juice 1 cup flour 2 sticks margarine, melted 1/4 cup milk 1 tbsp. baking
by sgre52160
added 2011-08-26
added 2011-08-26
2 pkg. cream cheese, softened 1 (15 oz.) container ricotta cheese 5 eggs, divided 1 cup sugar, divided 3 tbsp. lemon juice 1 cup flour 2 sticks margarine, melted 1/4 cup milk 1 tbsp. baking
JAMACIAN STYLE PORK BUTT OR SHOULDER
5 lb boneless pork butt Marinade 3 cups finely chopped onion 1 1/2 cups chopped green onions 4 tbsp thyme leaves 3 tsp salt 2 tbsp sugar 1 tbsp allspice 1 1/2 tsp nutmeg and cinnamon 3
by sgre52160
added 2011-08-26
added 2011-08-26
5 lb boneless pork butt Marinade 3 cups finely chopped onion 1 1/2 cups chopped green onions 4 tbsp thyme leaves 3 tsp salt 2 tbsp sugar 1 tbsp allspice 1 1/2 tsp nutmeg and cinnamon 3
BABY CANNOLI CAKES
For the filling 3/4 cup sugar 3 tbsp cornstarch 3/4 cup milk 15 oz ricotta cheese 1 tbsp dried orange peel (optional) 1 1/2 tsp. vanilla 1/2 cup mini chocolate chips For the Muffins
by sgre52160
added 2011-08-26
added 2011-08-26
For the filling 3/4 cup sugar 3 tbsp cornstarch 3/4 cup milk 15 oz ricotta cheese 1 tbsp dried orange peel (optional) 1 1/2 tsp. vanilla 1/2 cup mini chocolate chips For the Muffins
SEAFOOD TORTILLA PINWHEELS
3-ounces cream cheese, softened 1/2 cup ricotta cheese 2 tablespoons fresh dill, or 1 teaspoon dried 2 tablespoons chopped green onions 1 tablespoon mayonnaise 2 teaspoons lemon juice 4-ounces
by sgre52160
added 2011-08-26
added 2011-08-26
3-ounces cream cheese, softened 1/2 cup ricotta cheese 2 tablespoons fresh dill, or 1 teaspoon dried 2 tablespoons chopped green onions 1 tablespoon mayonnaise 2 teaspoons lemon juice 4-ounces
BUFFALO CHICKEN WING BURGERS
1.25 pound ground chicken, turkey or a combination (just insist on freshly ground and avoid bulk process meats) 6 tbsp finely minced celery 1 1/2 tsp. dried thyme 1/4 cup Buffalo wing sauce 1/2
by sgre52160
added 2011-08-26
added 2011-08-26
1.25 pound ground chicken, turkey or a combination (just insist on freshly ground and avoid bulk process meats) 6 tbsp finely minced celery 1 1/2 tsp. dried thyme 1/4 cup Buffalo wing sauce 1/2
ITALIAN SAUSAGE, PEPPERS AND ONIONS OVER FETTUCCINE
1 lb Italian sausage 2 tbsp olive oil 1 lb Italian sauce 2 medium onions, sliced 1 green bell pepper, seeded and sliced 1 1/2 cups canned crushed tomatoes 1/4 cup red wine 1 1/2 tsp basil 1/2
by sgre52160
added 2011-08-26
added 2011-08-26
1 lb Italian sausage 2 tbsp olive oil 1 lb Italian sauce 2 medium onions, sliced 1 green bell pepper, seeded and sliced 1 1/2 cups canned crushed tomatoes 1/4 cup red wine 1 1/2 tsp basil 1/2
CHEESY POPCORN ITALIANO
2 tablespoons garlic flavored olive oil 3 quarts warm popped popcorn 1/3 cup grated Parmesan cheese 2 tablespoons butter or margarine, melted 1 1/2 teaspoons dried basil 1/2 teaspoon
by sgre52160
added 2011-08-26
added 2011-08-26
2 tablespoons garlic flavored olive oil 3 quarts warm popped popcorn 1/3 cup grated Parmesan cheese 2 tablespoons butter or margarine, melted 1 1/2 teaspoons dried basil 1/2 teaspoon
DELUXE SHRIMP REMOULADE WEDGE SALAD
2 lbs peeled and deveined shrimp (or leftover salmon, flaked) 1/2 - 1 pint Remoulade Sauce, to taste - or a recipe follows* 6 slices Applewood smoked bacon, cooked and chopped 1 head iceberg
by sgre52160
added 2011-08-26
added 2011-08-26
2 lbs peeled and deveined shrimp (or leftover salmon, flaked) 1/2 - 1 pint Remoulade Sauce, to taste - or a recipe follows* 6 slices Applewood smoked bacon, cooked and chopped 1 head iceberg